/ck/ - Food & Cooking

[Anonymous No.9557131]

Foods you've never tried, but want to.

[Anonymous No.9557138]

I suspect this goal should be easily achievable for you, anon.

[Anonymous No.9557172]

>>9557131
Ah yes, the exotic ham and cheese sandwich. I had one only once in my life, at a small hole in the wall in Johannesburg. I'd love to try one again but they're damn near impossible to find in the US, and the ingredients are far too pricy and hard to find.

[Anonymous No.9557178]

[Anonymous No.9557179]

>>9557172
True enough you wont be able to find cheese in the USA.
Weve got ham though.

[Anonymous No.9557189]

[Anonymous No.9557216]

>>9557138
I have this set at the moment (picture related). As you can see I'm not much of a cook and thus typically I order my shit.

But you're right. Some foods need to be made unfortunately.

[Anonymous No.9557222]

>>9557131
looks like the lazy, stoner version of stromboli, which is godly unlike that mess you've got pictured

[Anonymous No.9557243]

>>9557216
>burger, fries, and a pizza
Please tell me at least 2 people are going to be eating that, or that you intend to have leftovers.

[Anonymous No.9557255]

>want to try poutine
>live on the complete opposite ass end of the continent
Fuck me.

[Anonymous No.9557267]

>>9557243
eating alone

[Anonymous No.9557299]

>>9557189
Love sandwich cake.

[Anonymous No.9557300]

>>9557255
You can make it at home pretty easily. I live right next to Canada but there's still no restaurants around me that serve it (that I know of). I made it with frozen fries, some homemade gravy and cheese curds, it was pretty good but homemade fries would probably make it even better.

[Anonymous No.9557318]

>>9557300
Did you ever take a picture of your homemade poutine?

[Anonymous No.9557329]

>>9557300
But cheese curds aren't something you can get everywhere. Can you use something else that's a bit mor easy to get outside of Canada/Freedomland?

[Anonymous No.9557334]

>>9557318
No, it just looked like some basic ass poutine.

[Anonymous No.9557341]

>>9557329
Where do you live that cheese curds are an impossibility?

[Anonymous No.9557361]

>>9557329
You can easily make cheese curds in your own home if you have a pot, a thermometer, and milk.

[Anonymous No.9557375]

>>9557341
Germany, I don't even know if there is a word for cheese curds in german

[Anonymous No.9557394]

Expensive weeb beef.

[Anonymous No.9557404]

>>9557329
>>9557341
One thing to note is that for the poutine to be even halfway decent the freshness of the curds is very important. In many places you can buy curds but the will have been shipped in from elsewhere and aren't truly fresh. They retain their prized "squeaky" texture for only one or two days after being made. So unless you happen to live near a cheese producer, or you make them yourself, you probably aren't able to get proper curds.

I live in Texas. My local supermarkets do carry curds, but they aren't fresh enough to get that "squeak" even if I buy them the same day that the market gets them in. The first time I made poutine I mail-ordered the curds from Wisconsin and paid for overnight shipping. That's obviously expensive, so since then ended up making them. I just googled a recipe for homemade cheddar and stopped following the recipe once I had curds.

>>9557361
Yep.

[Anonymous No.9557409]

>>9557375
I know they don't sell them in the UK, so probably not much of euroland either unless you can find them in France or Switzerland. They're a staple where I'm from in the USA though.

[Anonymous No.9557410]

poutine sounds awful

[Honest Question No.9557412]

>>9557179
US having shit cheese is one of the most retarded memes ever.

[Anonymous No.9557415]

>>9557267
Lmfao you fat bastard. Shine on you crazy diamond

[Anonymous No.9557425]

>>9557412
While it's true that you CAN get a limited selection of good cheese here in the US I'm not sure why that's relevant. The standard which most people buy is awful when compared to much of Europe.

That being said, things could be much worse: We could be talking about cheese from South America, Asia, or Africa.

[Anonymous No.9557451]

>>9557267
Thanks for the depression

[Anonymous No.9557454]

>>9557410
awfully good

[Honest Question No.9557467]

>>9557425
Its hardly limited if you travel. Hell, the US has some of the best steaks in the world but most people buy cheap cuts. European cheese while consistently good lacks innovation. I had cheddar from Vermont that was just as good as anything I had in Europe.

[Anonymous No.9557485]

>>9557216
Fully expecting a diet coke

[Anonymous No.9557489]

>>9557467
>Its hardly limited if you travel.
It doesn't matter whether I go to NYC, San Diego, Houston, Miami, or Cleveland. Industrial "cheddar", imitation parmesan, and "processed cheese food product" will outsell proper cheese 100:1. Nobody is saying you can't get good cheese here. They're making a generalization that the stuff most people buy is awful. And that's very true.

And in a way, there are many cheeses that we can't get here due to Federal law regarding the importation of unpasteurized cheese, as well as laws in many states regarding its sale.

[Anonymous No.9557491]

>>9557189

Welcome to every confirmation or high school graduation in finland

[Anonymous No.9557559]

>>9557415
Can't post a picture of my tummy, but I'm not fat, kind of the opposite.
>>9557451
I have a girl around if that's a consolation.
>>9557485
I know right. They should bring back Coke Zero and not that Coke Zero Sugar.

[Anonymous No.9557572]

>>9557489
>They're making a generalization that the stuff most people buy is awful.
Yes because all europeans have super refined palates.
Most europeans eat just as much trashy, processed crap as americans do.

[Anonymous No.9557609]

>>9557572
>Yes because all europeans have super refined palates.
I doubt they do. But they do have a strong tradition regarding their cheeses and that counts for something.

>>Most europeans eat just as much trashy, processed crap as americans do.
I'm not sure what it is like currently, but about 10 years ago that wasn't even close to the case, at least as far as cheese is concerned.

I have family in Denmark and the last I visited for an appreciable length of time was about 10 years ago. At that time if you went to the supermarket looking for cheese the only options were very high quality. You couldn't even buy "singles" or processed cheese food. It wasn't an option. The small town my family lived in had no less than three specialist cheese shops. It was either the real deal or nothing. On the other hand, back home in the states the "standard" was highly processed and there was a small selection of better stuff.

[Anonymous No.9557613]

Taiyaki. Specifically the red bean paste filled ones, seems like an odd combination

[Anonymous No.9557617]

Never had Beef Wellington, and after watching a couple of Gordon Ramsay videos extolling its virtues, I'd like to.

[Anonymous No.9557664]

>>9557609
I once visited Denmark and there was a shop that sold (warm) sandwiches and those were really great. They were unlike Subway &c. Got no reason to go back there so I'll never eat them again I guess.

[Anonymous No.9557780]

>>9557189
Quite easy to make, just do it and make your dreams come true.

[Anonymous No.9558448]

>>9557491
Seriously? I thought that was just a meme.

[Anonymous No.9560067]

>>9558448
Also every wedding funeral and other "important" occasion that involves food has those. In fact I don't remember one such Finnish occasion that doesn't.

[Anonymous No.9560111]

>>9557179
Wisconsanon here, even our secret cheese bordello are getting busted hard now.

[Anonymous No.9560138]

I want to try fresh tropical fruit. Like actually ripe off the plant instead of shipped hundreds/thousands of miles.

[Anonymous No.9560142]

>>9557664

do you remember what the shop was called?

[Anonymous No.9560197]

>>9560142
Maybe it has an o with a slash. But sorry I don't remember it and too lazy to find out. All I can tell is that it's in Copenhagen. Copenhagen a nice little town if you haven't visited it yet, warmer climate than in other Nordic capitals with a Continental European vibe. Denmark is so nice and their sandwiches are topnotch. <4

[Anonymous No.9560239]

>>9557410
yes, cheese, potatoes, and gravy, what a perverse combination.

[Anonymous No.9560247]

>>9557617
Pretty much any pleb-tier steakhouse serves it on an at least rotational basis.

[Anonymous No.9560256]

>>9557425
Interestingly, Japan and the countries near it just plain forgot how to make cheese at some point in this history and only remembered when the west re-introduced it.

[Anonymous No.9560263]

Haggis, because I don't attend enough renfaires to justify having it. And of course having it deep fried because it's not truly scottish if it isn't deep-fried.

[Anonymous No.9560264]

>>9560239
All that it makes me think is that the fries will get soggy.

[Anonymous No.9560276]

I know i can get poutine here in vegas but for the life of me I'm not entirely sure where, because every time I look it up on yelp or something the place is now gone.

[Anonymous No.9560277]

From the restaurant, not the frozen foods aisle.

[Anonymous No.9560300]

>>9557243
>does not see the nug
>>9557485
>does not see the regular coke

OK!

[Anonymous No.9560344]

>>9560277
They're really not that good if you're not high.

[Anonymous No.9560371]

>>9560344
I intend to be very drunk, will that work?

[Anonymous No.9560376]

>>9560371
Eh close enough, those being high generally can do food enhancement in a way being drunk doesn;t

[Anonymous No.9560966]

>>9560277

They're not really all that different from what you get at the actual restaurant.

[Anonymous No.9561021]

>>9557131
dry aged steak
also I've heard beaver is some of the best tasting meat. but I want to see if it's the truth
on the opposite end of the spectrum poutine is one food I never want to try for some reason. even though I love everything involved. strange

[Anonymous No.9561041]

>>9560111
I like the webm you posted
Reminds me of childhood hallucinations
And when I had the chicken pox at 17, was kept in a literal dark room
Was neat, I tripped I was watching a construction site build planets n stuff

[Anonymous No.9561047]

>>9557131
Well, what are you waiting for, anon? It's easy enough, just do it!

[Anonymous No.9561053]

>>9557216
Why is American pizza floppy?

[Anonymous No.9561058]

>>9557131

- pastrami
- peking duck
- sweetbread

[Anonymous No.9561075]

>>9561041
Are you sure you weren't just delusional while watch Hitchhikers Guide to the Galaxy?

[Anonymous No.9561085]

Paella. You need to buy a pan specifically made for it that's large enough plus all kinds of expensive sea food, not insignificant amounts of saffron. Even if I wanted to cook it myself, the expertise to not screw up the recipe and ingredients list means I'll live without it.

[Anonymous No.9561116]

Dim sum. Only people who ever talk about it are seemingly cunts, but damn it looks appetizing.

I hate eating out in big cities. Cunts as far as the eye can see.

[Anonymous No.9561167]

Bear
Duck (surprisingly)
Snake

[Anonymous No.9561172]

>>9561116
You sound like a bit of a cunt yourself.

[Anonymous No.9561178]

Butterfried chicken steak
t.aussie

[Anonymous No.9561186]

>>9561116
You won't have the patience to pack and wrap every shoumai/dumpling.
t. someone who's done it thousands of times as a kid

[Anonymous No.9561206]

>>9561178
Shit I meant buttermilk fried chicken steak or whatever it's called

[Anonymous No.9561237]

>>9561206
You mean chicken fried steak??

[Anonymous No.9561363]

>>9560247
I don't think I've ever seen it on offer in the area I live in.

[Anonymous No.9561387]

Seal steak

[Anonymous No.9561419]

>>9557609
>You couldn't even buy "singles" or processed cheese food. It wasn't an option
You didn't look hard enough then, though I can't fault you for that, as we kind of look down on that type of food, so it's usually packed away in the corner of the coolers.
Even when making grilled sandwiches I would never ever consider buying singles over real cheese.

[Anonymous No.9561427]

>>9561387

[Anonymous No.9561431]

>>9561427
And whale meat too

[Anonymous No.9561466]

>>9560142
There are hundreds if not thousands of shops in Denmark which serve open-faced sandwiches. Those are a very common thing in Denmark.

The general term for those types of sandwiches is Smorrebrod. They are as common in Denmark as hamburgers are here in the US. You can get them pretty much anywhere. There are many well known classic recipes, many of which have funny sounding names.

[Anonymous No.9561468]

>>9561387
why is it so... black?

[Anonymous No.9561476]

>>9561387
>>9561431
And Hakarl

[Anonymous No.9561482]

>>9561466
Yeah, but how many restaurants/shops do you know that sell warm sandwiches? As in traditional warm danish sandwiches? The only sandwhich that springs to mind is a bofsandwich.

[Anonymous No.9561496]

>>9561482
Like I said before I haven't been back there in 10 years so I don't remember the specific names of shops, but every place that sells smorrebrod will sell some that are warm. There is a long list of standard recipes; some are normally served cold, some are normally served hot. Even the cafeteria in a supermarket would have some pre-made smorrebrod laid out; some were in a cooler and others were under heat lamps. You'd grab one of your choice and take it to the cashier just like any other cafeteria line.

[Anonymous No.9561517]

>>9561496
Oh, so you just meant warm toppings?
It was probably ribbensteg (porkside with crackling), fiskefillet (fried fish) and frikadeller (pork meatballs) then. It also happen to be GOATest toppings for hojtbelagt smorrebrod.

[Anonymous No.9561529]

>>9558448
It's also the same in Sweden

[Anonymous No.9561542]

>>9561419
Recently I've seen packages with real cheese in singles or shredded too. But it's so much more expensive and doesn't really save any time. And there's always a bag of shredded "pizza mix" in the cheese section.

[Anonymous No.9561565]

>>9561542
I don't see the problem as long as it's actually cheese, but yeah it's a waste of money and time compared to just buying a block of good cheese.
It's the fake americanized plastic cheese that I hate with a passion, or heavens forbid, bags of pizza "cheese".
I've recently started to buy my cheese from deli sections. It's pricier, but also so much better. Bought the most delicious smoked white cheddar, and goat cremecheese in Kvickly the other day.

[Anonymous No.9561572]

>>9561565
What's the situation with cheese shops these days?

Last time I was in Denmark for any appreciable amount of time there were dedicated cheese shops all over the place. That's where my family would shop for cheese. Are those still around? Or have they been killed off by supermarkets?

[Anonymous No.9561589]

>>9561572
We've got two that I know of where I live in Sweden, and most grocery shops larger than a kiosk has a manual disk as well.

[Anonymous No.9561593]

>>9561572
Dedicated cheese shops are usually located in the larger towns (or run from mobile shops at the parking lot outside supermarkets. Same thing with fish).
I think that the cheesemarket has been more or less taken over by supermarkets, but you'll still see a few shops around, like mentioned above. We still have a strong cheese culture here, so even though the sale has moved, you'll still get good quality cheese from the supermarkets.
There is also many dairy farms that has opened up shops, so you can buy milk and cheese directly from them.

[Anonymous No.9561658]

>>9561468
It looks cured and dried to me but I don't eat seal...

[Anonymous No.9561663]

>>9561658
I haven't eaten seal either, but that certainly looks cured to me too. Notice how there's no sheen from moisture--it looks dry.

I have seen videos of seals being butchered for their meat and it is very dark in color compared to what we generally think of as meat. But it's not as dark as that pic. But meat does tend to darken as it is dried or cured (Imagine a cured ham or beef jerky), so that's another sign that the pic shows dried meat.

[Anonymous No.9561967]

>>9561085
save up for it, its the best

[Anonymous No.9562137]

>>9557467
>European cheese while consistently good lacks innovation

Pray tell what American innovation would look like

>IPA flavoured mozzarella
>Brie N' Bacon
>Cheeto Compte
>Sriracha Stilton
>Cheddar Salsa Verde

I've seen what you fuckers do to your beer, no thanks

[Anonymous No.9562234]

>>9560247
I don't see why you'd expect a pleb-tier steakhouse to do it half decently. If it's a food >>9557617 wants to try he should find a place to do it decently or not at all IMO.

>>9561116
Are you by any chance Australian? I tried a few places in Sydney and Melbourne for dimsum and it wasn't fantastic. In my experience trying to find it done properly was not worth the effort as every place I tried seemed to use mainly frozen stuff.

There are many regional variants to choose from, with Cantonese in my opinion probably being the best. Shanghainese is alright too. My favourite dish is probably pic related. Outside of China or perhaps London they're typically all just lumped into one category though.

[Anonymous No.9562246]

>>9562137
>I've seen what you fuckers do to your beer, no thanks
You're aware that just because there's novelty out-there shit, there's also far more "traditional" style items out there that are excellent, right?

[Anonymous No.9562397]

>>9560277
you're correct
hwitecaslte is best fast food up there with Wndys as far as big chains

[Anonymous No.9562465]

>>9562246
>Says european cheese lacks innovation
>Then claims american cheese is traditional
You can't have both americunt. Most of your food is based on european dishes.

[Anonymous No.9562471]

>>9562234
> don't see why you'd expect a pleb-tier steakhouse to do it half decently.
because it's not difficult to make and steakhouses specialise in meat cookery?

[Anonymous No.9562483]

>>9562465
>You can't have both americunt
Sure you can.
Take the beer industry, for example. You can get traditional beers. You can get cheap macrobews. And you can get all sorts of novelty/seasonal/specialty brews. The existence of one doesn't preclude the existence of others.

>> Most of your food is based on european dishes.
Yep. Most of our cheeses are cheaper industrial knockoffs of traditional European cheese. But we also make proper cheese in the traditional way, as well as Artisinal but non-traditional cheeses.

[Anonymous No.9562485]

>>9562465
This attitude is exactly why European cuisine is stagnating.
Yes, you absolutely can. It's very easy to make adjustments and changes, especially in the process side, to come up with variants on the tradition that respect the traditional aspects. Yes, you can go balls to the wall insane with whatever, but restraint is definitely as much a thing as going full Guy Fererie.

[Anonymous No.9562519]

>>9562483
>>9562485
>European cuisine is stagnating
Jesus, american arrogance is a sight to behold. If you'd actually been eating in european countries you would know this is not true.

[Anonymous No.9562528]

>>9562519
How could it possibly stagnate with all that brown enrichment you're getting?

[Anonymous No.9562535]

>>9562519
Keep living in denial but it's true. The only reason anyone learns European style cooking is because the brigade system is useful for restaurants and the French did a good job of organizing techniques and recipes.

European food is the dad rock of the food world.

[Anonymous No.9562572]

>>9562535
>French did a good job of organizing something
nigga, you do know that we all eat our meals russian style? they were the one to come up with "lets NOT have everything at once, lets have seperate courses"

[Anonymous No.9562580]

>>9562572
Which has nothing to do with organizing techniques and recipes...what's your point?

[Anonymous No.9562607]

>>9557216
looks bretty good

[Anonymous No.9562780]

>>9562580
>>9562572
>>9562535
>>9562528
>>9562519
Keep /pol/ in /pol/ you massive great faggots

[Anonymous No.9563293]

>>9557404
I remember going to the Tillamook cheese factory as a kid and having their curds. They were fucking awesome. Older ones definitely don't compare.

[Anonymous No.9563308]

>>9560300
Weed doesn’t excuse being a fat fuck

[Anonymous No.9563328]

[Anonymous No.9563405]

>>9560111
this is just what dropping acid feels like

[Anonymous No.9563412]

I wanna try Kebab.

I live in the US and there are no kebab places around here so I've never had the opportunity to try it.

[Anonymous No.9563422]

>>9563328
my fucking christ, that looks so good
looks like fantastic drunk/high food

[Anonymous No.9564104]

>>9557329
If you're really, REALLY needing cheese curds

Those cheese string things taste kinda like cheese curds, they're like "what if curds had a plastic sliced cheese equivalent"

[Anonymous No.9564124]

A full New Mexican style dinner cooked in a traditional horno from New Mexico

[Anonymous No.9564149]

>>9557375

You won't be able to get it shipped from America unfortunately. It's insanely expensive and you would be getting terrible curds by the time you would get them, so no one ships them. overseas.

[Anonymous No.9564171]

>>9562137
>I've seen what you fuckers do to your beer, no thanks

Yeah you guys can keep kicking it in the 1500's instead of trying to innovate it in any way.

[Anonymous No.9564176]

I want to make a castella for my next birthday

[Anonymous No.9565209]

>>9557617
Why would you want that xDD it's english xDD

[Anonymous No.9565217]

>>9564171
Bong here, american ipa is the shit

[Anonymous No.9565224]

>>9561572
I've never seen such a thing, if they exist in America at all then they are quite rare.

[Anonymous No.9565251]

>>9557172

[Anonymous No.9565261]

>>9563412

what state? i live in CA (hahaha let's make fun) and there's mediteranean/kebab everywhere.

[Anonymous No.9565300]

>>9565217
>>9564171

Fags

[Anonymous No.9565303]

>>9561431
>>9561476
Go to Iceland. I had whale, puffin and hakarl while I was there. Puffin is the only one I would eat again.

[Anonymous No.9565363]

>>9561237
Yeah that one

[Anonymous No.9565377]

>>9565300
Most beer that isn't cheap shit is fucking great in my experience
Yes I'm an alcoholic

[Anonymous No.9565384]

>>9563412
Find the closest college town and walk around downtown. Kebab isn't hard to find.

[Anonymous No.9565805]

>>9563412
Can't you just buy frozen kebab from grocery store?

[Anonymous No.9566146]

>>9565261
He's referring to doner kebab, which is also fucking impossible to find in my area as well.
The only place I've seen it was a German food truck in Kentucky, when I was there for a few days.

>>9565384
If only it were that easy.

>>9565805
Unfortunately not, I don't think really anyone here knows or cares about doner. There's lots of Mediterranean kebab and shawarma around though.

[Anonymous No.9566441]

>>9562137
kek

[Anonymous No.9566469]

>>9566146
>doner kebab
>The only place I've seen it was a German food truck
>doner kebab ... in a German food truck ...

sigh

[Anonymous No.9566903]

>>9566469
You having a stroke?

[Anonymous No.9567009]

>>9566146
>If only it were that easy.
It is.

[Anonymous No.9567102]

>>9567009
I wish

[Anonymous No.9567184]

never had steak tartare, always wanted to
i have my steaks rare or blue rare, i imagine i would also like steak tartare

[Anonymous No.9567384]

>>9566146
>There's lots of Mediterranean kebab and shawarma around though.
so you do have it

[Anonymous No.9567444]

>>9567184
go for it anon. i'm not a fan of steaks because in 95% percent of the places you get chewy, bland shite but a good tartare every now and then is a treat

[Anonymous No.9567464]

>>9567184
Good tartare is mildy sweet and should be mixed with a solid dose of salt and a bit of olive oil for silkiness. I worked at a place that put in chives and shallots as well. Toss a sunny egg on that bitch. Not bad.

[Anonymous No.9567601]

>>9560277
try the cheeseburgers, they're good.

they've got these "chicken ring" sandwiches and they kick ass

[Anonymous No.9567641]

>>9567384
It's not the same, fuckboy

[Anonymous No.9567725]

>>9561085
you're overthinking it, I believe

[Anonymous No.9568037]

>>9567641
Shawarma literally contains doner kebab meat the only difference is it comes in a wrap and its smaller

[Anonymous No.9568096]

>>9563308
It's not an excuse, it's simply awareness of the reality of anon's solitude.

[Anonymous No.9568100]

>>9557216
Are you Finnish by any chance?

[Anonymous No.9568118]

>>9568037
Different toppings, different sauce, different bread. Next.

[Anonymous No.9568132]

>>9567601
I think I'll go through the entire menu over a few days since it's a $144 greyhound ride away.

[Anonymous No.9568147]

Dolphin, whale and turducken. I also want to eat lion heart. I'm interested in what giraffe tastes like.

[Anonymous No.9568186]

>>9568118
>i really want to try chicken
>this thing has chicken in it
>wrong toppings, wrong sauce, wrong bread
You never realized that kebab differs a lot from place to place?

[Anonymous No.9568308]

>>9568186
>i want chicken tacos
>LOL JUST HAVE A TURKEY SANDWICH INSTEAD

[Anonymous No.9568362]

>>9562234
>Outside of China or perhaps London they're typically all just lumped into one category though.
>LONDON

are you fucking joking buddy how the fuck does london have the most authentic chinese food outside of china.

[Anonymous No.9568629]

>>9568362
Where the fuck else would you expect then you uninformed nigger, Miami?

London has histotically had a large Cantonese community for various reasons I'm not bothered to delve into, and they are particularly renowned for their quality dim sum. I have visited both Yauatcha and Hakkasan and both were good, albeit not excellent. Steamed dumplings were tastier at the former, though overall I thought the latter was generally better across the board.

It is by far the best available outside of Hong Kong and rest of China, and certainly better than the tripe served across America. Vancouver is supposedly alright, but I havent tried personally. I suppose Singapore could vie with London, but they typically bastardise the dishes to various degrees.

[Anonymous No.9568784]

>>9566469
Germans invented it, you turd

[Anonymous No.9568804]

>>9563412
>I live in the US and there are no kebab places around here so I've never had the opportunity to try it.
I live in NYC
kebab everywhere
it's trash

[Anonymous No.9568832]

>>9568804
fuck you man. street kebabs are goat.

There is no food that sings you a sweet melody at 3 am like a kebab does.

[Anonymous No.9568844]

>>9568832
remove kebab

[Anonymous No.9568859]

>>9561041
>Reminds me of childhood hallucinations

What the fuck kind of childhood was this?

[Anonymous No.9568877]

>>9564176
Opportunity is always dangling in front of you, please grab it!

[Anonymous No.9568955]

>>9568877
I'll show you something dangling in front of you...

[Anonymous No.9569305]

Really wanna try lutefisk. My gf’s dad is from Minnesota and makes it for the holidays. According to her it taste awful but I wanna see what the hype is about

[Anonymous No.9569316]

Ortolan Bunting
Lion meat
Buddha jumps over the wall

[Anonymous No.9569322]

>>9561053
It shouldn't be. A good one should be crispy, hold up straight without flopping over, and also fold without breaking. The crust shouldn't be too thick nor too thin. (A pan pizza will be thicker, though.) A lot of places fuck this up though, unfortunately.

[Anonymous No.9569328]

>>9557172
Underrated post

[Anonymous No.9569396]

>>9569305
>Minnesota
Now I want jello salad.

[Anonymous No.9569402]

>>9568118
It's the same meat you spastic that's the common denominator. Choice of sauce and toppings are to the restaurants discretion

[Anonymous No.9569423]

I'm just gonna post a few ones seperately, so I have more chance to get some (you)

[Anonymous No.9569439]

>>9557491
except mine.
come to think of it, i don't think my brothers high school graduation or confirmation had that

[Anonymous No.9569449]

>>9557559

coke zero and coke zero sugar are the same product numbnuts. they just changed the name.

source: work in a grocery store. its the same SKU

[Anonymous No.9569452]

>>9561085
its not that hard, and you dont need a "special pan" you can just make a smaller batch

[Anonymous No.9569455]

>>9557375

[Anonymous No.9569461]

Poke, heard it's just like sushi

[Anonymous No.9569463]

never had any kind of lobster, I hear good things, but I've just never really had the opportunity

[Anonymous No.9569470]

haven't had go' za', looks pretty good from everythting I've seen

[Anonymous No.9569474]

piri piri chicken. I like spicy food, but idk where to even get shit like this

[Anonymous No.9569478]

nice filename xd

[Anonymous No.9569481]

Poke. I like sushi, so I think I'd like it, and a store nearby recently opened up, so I might go for some soon

[Anonymous No.9569498]

really wanna try some ma po tofu, tofu and beef sounds like a good combo

[Anonymous No.9569505]

this shit sounds good as shit

[Anonymous No.9569508]

ngl guys, pork belly is my achilles heel, I will eat that shit whenever wherever possible

[Anonymous No.9569510]

[Anonymous No.9569513]

>>9569498
>tried to make this at home
>turned out like shit

[Anonymous No.9569519]

gonna try this shit when I go to korea in december

[Anonymous No.9569523]

>>9569513
yeaaa I'm just gonna go eat it at a restaurant before I try to make it myself

[Anonymous No.9569528]

>>9569519
jesus christ, just make that shit yourself. its literally some trash they threw together because they had to eat all the american rations.

[Anonymous No.9569529]

gonna try this too

[Anonymous No.9569532]

>>9569528
yea, but I don't have the spices or the rice cakes here at home, and I'm going there anyway so why not just get it there

[Anonymous No.9569555]

>>9569532
You don't have an asian mart nearby?

[Anonymous No.9569561]

>>9561085
You can easily substitute saffron by curcuma (or turmeric? Don't know the english word) if you just want the color.

[Anonymous No.9569568]

>>9569555
yea, one that only has chinese food and nothing else

[Anonymous No.9569573]

some nice pig's feet

[Anonymous No.9569577]

>>9569532
Going to Korea so you pick out the garbage street foods and a stew made for fat Americans.

[Anonymous No.9569589]

>>9569577
then what do you suggest I eat

[Anonymous No.9569610]

>>9569589
jjajangmyeon, gamjatang, naengmyeon, pretty much go to a restaurant and the menu is in English, leave. If you go get street food don't get much from highly crowded areas like Myungdong, unless it's like ice cream or some shit, food there is shit compared the street foods in smaller lesser known shopping districts.

[Anonymous No.9569620]

>>9569449
Yeah because you work in grocery store you are the CEO of Coca-Cola.

[Anonymous No.9569622]

>>9569529
Like this, if you go get this and they don't offer sundae and oden with it, then leave. Even convience stores offer those together. But most places are just preying on know-nothings and charging assloads

[Anonymous No.9569631]

>>9569610
I mean I'm gonna be there for a month, so I think I've got the time to try everthing I want.

and I can read hangul, so I think those restaurants wont be a problem

[Anonymous No.9569633]

>>9569622
isn't it also an ingredient in stews and in some meat dishes?

[Anonymous No.9569654]

>>9569505
I live down the road from a little restaurant that has them, can confirm that they're good shit. They also have dunk pancakes which are worth a try (pic related).

[Anonymous No.9569671]

>>9569654
meant duck lol

[Anonymous No.9569672]

>>9569633
Depends on if you're talking about just rice cakes in general, then yes. Many dishes. just try not get to get ripped off, use your phone as a gps if you take a cab so you can see if he's fucking around driving in circles. 잘 하고 와

[Anonymous No.9569680]

>>9569672
good, idea. I should download naver maps right? I hear google maps doesn't work there or has limited functionality

[Anonymous No.9569911]

>>9569532
>dumb lazy fat american

[Anonymous No.9570560]

>>9568362
I guessing it's the way it gives you cholera.

[Anonymous No.9571224]

>>9568118
>Different toppings, different sauce, different bread
The fuck are you on about? Döner kebab is döner kebab. It doesn't matter what you serve it with it's still döner fucking kebab.

[Anonymous No.9571457]

>>9563412
What you should try is Souvlaki. Kebab is more suitable for an uneducated palette though, so who knows...

[Anonymous No.9571465]

>>9557131

[Anonymous No.9571508]

>>9571465
I find them to be disgustingly sweet

[Anonymous No.9571547]

>>9557172
i fucking died

[Anonymous No.9571562]

>>9571508
If you balance the sweetness with something salty, like some good smoked ham, it balances out pretty well.

You just need to eat it with something instead of straight, which is why I didn't like them the first time I tried them

[Anonymous No.9573170]

>Chicago deep dish pizza
I don't even know of a single place in the Vancouver area that sells it. I want to try it at some point but I can't find any

[Anonymous No.9573214]

>>9557179
You've not been to Wisconsin then.


Lmao, NY/CA meme fuck

[Anonymous No.9573219]

>>9557425
>limited selection

GO TO A GODDAMN GROCERY STORE THAT ISNT FUCKING WALMART AND THEY HAVE PLENTY OF TOP NOTCH CHEESE HOLY SHIT

[Anonymous No.9573244]

>>9573214
discard wisconsin cheese

obtain godly vermont cheese

[Anonymous No.9573284]

>>9561021
Dry aged beef is pretty good man, ask your butcher if they can order some in for you or something

[Anonymous No.9573292]

>>9557394
I'd throw that shit in a crock pot with onions, garlic and cheese.

[Anonymous No.9573326]

>>9557255
Its better as a party food, make it with your preffered shit and eat it when lightly drunk. Better made at home than paid for.

[Anonymous No.9573360]

>>9563412
Get a gyro. Tzatziki and lamb is the only part of the doner kebab worth saving.
Fucking fight me you know I'm right.

[Anonymous No.9573378]

>>9569463
Its good, better than crab.

[Anonymous No.9573486]

Pate.
I'm scared to try the canned variety

[Anonymous No.9573514]

>>9573378
Last time I had lobster I was a kid. It was my birthday at Red Lobster and they fucked it up so it tasted like seawater. Never went back there. Fuck those guys.
I'm so fucking mad. One of these days I'm gonna stop at the east coast for some lobster. Thank God I live relatively close to the south coast. Man do I love me some king crab legs. Crab, even imitation crab for sushi, is delicious and I get it whenever I can. That or calamari or tempura.

[Anonymous No.9573546]

>>9573378
>lobster
>better than crab

Nobody says this except for the "prestige food" memers.

[Anonymous No.9573553]

>>9564176
bitch come over i will make you one

[Anonymous No.9573556]

>>9573360

exactly. Gyro or nothing. It's like face fucking yourself with infinity.

[Anonymous No.9573563]

>>9563412
Kebab is shit. The meat is never fresh, and they put in no effort to hide that.

[Anonymous No.9573576]

>>9573563

you live in povertytown usa.

[Anonymous No.9573963]

>>9557425
Are you fucking kidding? Just go to your local deli and they will slice any of their many cheeses to your specifications

[Anonymous No.9574150]

>>9562780
>M-m-m-MUH poooowl~!

The sign of utter defeat

[Anonymous No.9574328]

>>9557189
Every party in Icaland, well when host bothers to prepare something more than tortilla and dip.

[Anonymous No.9574442]

>>9573576
Kebab is garbage meat that's why it is popular to europoors

[Anonymous No.9574517]

>>9567464
We are two of soul. Couldn't have replied any better, reading your post made my mouth water, and just when I thought you forgot the egg (I think just yolk is better) there it was.
It's good to know someone else of this board knows how to eat tartare.

[Anonymous No.9574661]

>>9573963
He's a yuropoor who can't even get seedless grapes

[Anonymous No.9574735]

>>9569305
>lutefisk
Just say lye fish, that's what it is.
Tastes like soap, smells fucking horrible.

[Anonymous No.9574830]

>>9568859
not that anon but its actually extremely common for young children to have a couple auditory and visual hallucinations growing up. Not a lot, enough to count on 1 hand, its because of an extremely over-active imagination and being a retard.

17 is fucking old, but he did have the chicken pox and that is really fucking bad unless you are a young kid. Fever Dreams are a thing.

[Anonymous No.9574857]

>>9573378
no its not and I grew up with straight from boat Maine Lobsters. The only time Lobster can be better than a good crab is when someone who really knows what they are doing and does a delicious and proper lobster bake.

>>9573514
Go to Portland Maine, its probably the best lobster on the planet, I NEVER get lobster at fucking restaurants because they are incredibly subpar and overpriced vs the little Maine lobster shacks that are on a pier and the lobster is coming up the dock to your plate.

Seriously, Maine Lobster isnt a meme, its fucking delicious and the rest cant compete.

[Anonymous No.9574868]

>>9573360
>>9573556
>get a gyro for the first time in my life at the age of 24 at a nice popular little greek place
>thought I would always dislike it

Had no idea what I was missing, holy fuck it was incredible. That said, I wish the place used cooked caramelized onions instead of raw ones, it overtook too much flavor.

[Anonymous No.9575791]

>>9562234
I bet you went to eat at the chinese places in melb/syd with white people in them and not the ones with asians in them, you dumbshit

melb/syd have the best chinese food outside of china

[Anonymous No.9575859]

>>9574868
pleb opinion, raw onions are for patricians caramelized onions are for pathetic sweet tooth americans

[Anonymous No.9575862]

Fatty Tuna.

There are plenty of sushi restaurants in my area and some mention that in their menu, but they're always unavailable. I know why, but it's sad and frustrating.

I just want to try it before we really fuck up the ocean for good, even if it means traveling to Japan for it

[Anonymous No.9575885]

>>9573486
Aw man, you made me nostalgic. The imported canned variety is disgusting. I hope you'll get to go to France one day and give it a try . It's kind of a game changer

[Anonymous No.9575905]

>>9567184
Same. I regret not ordering it when I was abroad (partly from not understanding menus). I'm going to have to find some high end restaurant that actually serves it, but idk if I can really trust it because America has a shitty meat and eggs industry.

[Anonymous No.9576503]

>>9569470

you can make a better 'go 'za at home than any restaurant and I live in Chi-town

[Anonymous No.9576510]

pretty much anything I'd like to try.

[Anonymous No.9576526]

[Anonymous No.9576833]

authentic apple pie.

[Anonymous No.9576857]

>>9569498
shokugeki

[Anonymous No.9577172]

>>9576526
God damn that is nice
Am I the only dude who likes a nice bush nowadays?

[Anonymous No.9577218]

>>9569463
its just a vehicle for butter.

[Anonymous No.9577222]

>>9577172
Nah, preach it brother.

[Anonymous No.9577226]

>>9576857
Osomatsu!

[Anonymous No.9577232]

>>9561085
How do you even eat this? Eat around the clams?

[Anonymous No.9577450]

>>9573292
Isn't fatty meat like that the worst for a crockpot?

[Anonymous No.9577455]

>>9577172
>>9577222
Y'all are not alone.

[Anonymous No.9577459]

>>9577450
Fuck no. Crock pots excell at fatty, strigy, tough and chewy cuts of meat. Anything with a lot of connective tissue in it is magically transformed into flavor-packed, tender goodness in just 6-8 hours.

[Anonymous No.9577463]

>>9577232
Are you high, or just from Ohio? Those're mussels, not clams, and you pick them up, fork out the tasty insides and throw the shell away. The shrimp are a harder job to eat than the mussels are.

[Anonymous No.9577473]

>>9574868
Ignore >>9575859
If you like your gyros with less bite and more richness, carmelize that shit. I DETEST cucumber, but I love the rest of Tzadziki sauce, so I make roasted garlic Tzadziki instead.

[Anonymous No.9577480]

>>9569463
Delicious, but on the whole, I prefer Halibut or Tiger Prawns.

[Anonymous No.9577490]

>>9569322
Depends on the style of pie. A Brooklyn-style pie will be floppy and bendy and thin as fuck. A Chicago (a true deep dish) will be a thin, crisp crust with about an inch of toppings on it. The "pan pizza" is a bullshit marketing tactic invented to sell you a deep dish pizza without laying out the time and expense for a proper crust and the extra toppings. MMost other places make a crisp thin crust that is neither bendy enough to fold nor thicker than the toppings.

[Anonymous No.9577496]

>>9569305
Ask her dad if he knows how to make Hakarl. That'll put hair on your chest and lead in your pencil, yah, you betcha!

[Anonymous No.9577498]

>>9568832
Tacos. Tacos sing their own sweetly seductive mariachi-esq song to me after 7 hours of drinking on the cab ride home.

[Anonymous No.9577501]

>>9568844
Pen kebab up in a small area and let them make us food.

[Anonymous No.9577513]

>>9565217
There's a reason that they've recently introdiced an new category of beer; AIPA (American Pale Ale). Seriously though, there ARE some good AIPAs around. You just need to avoid anything with a gimicky name or a tendency to think "more is better". Personally, I'm a big fan of hop flavor, but not a big fan of bbitterness, so I use a minimal amount of boiling and finishing hops, and rely on dry hopping for the majority of the hop flavor.

[Anonymous No.9577561]

>>9562137
IPA is WAY too stong for a mild cheese like Mozz and a beer wash is inapropriate for a soft cheese too. Now a black lager wshed butterkaißßa or a stout washed cheddar would be tits.

If I were going to combine bacon and brie, I'd make a baconweave mat and cook it into a bowl shape about 3/4 done, THEN load the brie into it and finish wrapping it so that when the bacon was crispy and perfect, he brie would be perfectly molten.

Why would you make a faux-cheese flavored cheese? GTFO. Now a gruyere washed with, say Frank's Red Hot would be sweet.

I see nothing wrong with a siracha stilson. Not my bag, but I'm sure it'd be tasty.

Salsa Verde is made from hot peppers, onion, garlic and tomatillos. None of those are incompatable with cheddar.

Fucking Eurotrash have been isolated too long. You think that "old" equals" good". Still pissed at having to be bailed out of two wars by "Cousin Jonathan" I guess.

[Anonymous No.9577581]

>>9561431
They still do The Grind in the springtime out in the Faroe Islands. Free whale meat and you actually get to harvest it yourself if you want.

[Anonymous No.9577779]

>>9575862
I ate it at a company lunch meeting. "Market Price"? lol, not my money.
It's fucking great. If you like tuna then you need to try Toro at least once.

[Anonymous No.9577833]

I've never had crab, lobster, or crawfish, but my dad is constantly busting in his pants about how good they all are

[Anonymous No.9577858]

>>9560277
don't mean to crush your dreams, but you should prepare to be disappointed if you go to Whitecastle. Some of the lowest quality meat that is paper thin and has holes punched into it to assist the cooking-drones. That whole restaurant is proof you don't need any quality at all to become some sort of meme food with a movie.

[Anonymous No.9577911]

>>9561085
I've tried making paella before but the rice ended up rather moist, is it suppose to be like that or am i suppose to throw the whole thing with the pan in the over for a bit of time to dry off the moisture?

[Anonymous No.9577916]

>>9577858
the thin patties are the entire point of white castle. What did you expect?

[Anonymous No.9577922]

>>9561431
They aren't really that different from other large fish (E.g. Yellow Fin, Sword fish) and the bio-magnification of heavy metals will FUCK YOU UP REAL GOOD. I remember watching a documentary about a fishing village in the mid 90's of japan where the children are all born with diseases and stuff because the village's population has been feeding on whales so long that the heavy metals are severely damaging their body.

[Anonymous No.9577936]

>>9569573
That's Korean roast pig's feet right? I had them before and they taste fantastic, just like BBQ but with more moisture in the meat and awesome sauces to dip it in

[Anonymous No.9577938]

>>9569654
should've post the looping gif of the Chinese guy eating it with maximal efficiency

[Anonymous No.9577967]

>>9569463
Even though I'm from the New England area chinese style lobster is so superior it's not even funny...however I'd say that our lobster rolls are on par but traditional steamed w/butter is overrated.

[Anonymous No.9577989]

I've yet to try:
Lamprey I hear it used to be a delicacy in Europe and is considered a pest in the Great Lakes.
Horse
Rabbit or hare
Raclette
Chestnuts (apparently they don't stay fresh long)
Borscht (I made one attempt and it was terrible)
Really Eastern European food is a mystery in my part of America

and this might sound odd, but I've never been to a WaffleHouse. It has always been some odd nondescript restaurant people tend to get shot in, they don't seem to advertise and yet they have spread across the country.

[Anonymous No.9578231]

>>9557131
*BLEEEGGG*
*HHHUUUUAAAARRH*
*dry heaves*
*AAAAAAOOOHHHHHH*
>"Ok, I think I'm done vomiting, alrig-"
*BBBLLLLLAAAAGUGUGUUGUGUGG*
>dribbles mucus and snot*
>"please, my stomach hurts, I can't retch like that again"
>looks at the disgusting food stinking in front of him
*BBBUUUUGGGGGGGUUUAAAAHHHHH*
>tfw the torrent of vomit in front of him still looks more appealing that the horrendous mess meant to be this ''''''''food''''''''.

[Anonymous No.9578396]

does anyone have that vertical recipe where the guy makes a big hamburger meat cake thing sandwiched between 2 frozen pizzas?

can't find it on the booru, and I want to eat it

[Anonymous No.9578409]

>>9578396
Sleep tight ducker

[Anonymous No.9578414]

>>9578409
Ducker? Fuck you, that is a goddamned HONK and we hates it.

>REMOVE HONK

[Anonymous No.9578416]

>>9578414
Leave honko alone

[Anonymous No.9578523]

>>9578231
>le sophisticated gourmet man

[Anonymous No.9578753]

>>9569505
they add peanut sugar/butter in there tho

[Anonymous No.9578825]

>>9557216
The tasty green nugget at the bottom brings it all together. My nigga...

[Anonymous No.9578862]

Never had it before, srs.

[Anonymous No.9578876]

>>9578862
Its not that good, Its basically dog food. Its what you eat when youre drunk and dont know any better.

[Anonymous No.9578923]

>>9578876
You haven’t been to a good kebab place

[Anonymous No.9578962]

>>9578876
Isn't it made from English school girls?

[Anonymous No.9578983]

>>9571547
nice bait my dude, i had an xD

[Anonymous No.9579325]

>>9557189
I love this. I sometimes work at funerals and we always serv smörgåstårta at funerals in sweden

[Anonymous No.9579433]

>>9557394
God damn my local supermarket started selling these wagyu burgers (at a premium) and they might be the best burgers I've ever had.

[Anonymous No.9579473]

>>9579325
what's the white stuff? Cream cheese? It all looks very filling and high-caloric.

[Anonymous No.9579483]

[Anonymous No.9579499]

>>9578962
Id probably eat more if that was the case.

[Anonymous No.9579515]

>>9568100
Sure looks like it. We have really shitty pizza here.

[Anonymous No.9579670]

I wanna try ravioli and taco

[Anonymous No.9580568]

>>9577858
WC is great, you nig

[Anonymous No.9580598]

>>9557131
We don’t fancy food in Scandinavia and it feels like we’re 30years behind the rest of the world, food wise. We’re probably a 1000 years behind since restaurants still go foraging in the woods for ingredients and stuff to ferment.

I’d love to try a taco though, so I ordered a tortilla press and I’m going to try to make my own.

[Anonymous No.9580665]

Haggis. Looks delicious

[Anonymous No.9580675]

>>9578862
white bois can't handle feet seasoning

[Anonymous No.9581285]

>>9579473
pretty sure it's mayo

see: https://www.youtube.com/watch?v=aYBkDxao3wg

[Anonymous No.9582301]

>>9579483
I have an old recipe book with a recipe for beaver (german only, sorry)

[Anonymous No.9582498]

>>9573486
Have a Jewish deli nearby? They always have it fresh

[Anonymous No.9582556]

[Anonymous No.9582959]

>>9561468
i would assume becuase its richer in myoglobin than other meats

[Anonymous No.9582982]

>>9580598
Bor du i Kiruna eller? Finns typ 15 tacoställen inom en radie av 3 km från mig.

[Anonymous No.9583021]

>>9580665
It certainly doesn't look it but every time I've had it I've been impressed. I've even seen vegetarian ones on the menus but I wouldn't fucking trust them.

[Anonymous No.9583264]

[Anonymous No.9584038]

>>9573292
>>9577459

>I'd throw that shit in a crock pot with onions, garlic and cheese.

I started to write a scathing response, but I think that you legitimately don't know what that is a picture of.

That is a forerib of wagyu beef. Restaurants outside of Japan charge a hundred bucks for a mere like four ounces of it. You are basically looking at thousands of dollars worth of hyper-fatty rib steaks.

What you say about connective tissue is true but the cut in question is the complete opposite of tough and chewy. Fat =/= connective tissue.

[Anonymous No.9584040]

>>9584038
Basically, if you did anything with that beef besides cut it into steaks and sear them medium rare/rare, a lot of chefs would want you dead.

[Anonymous No.9584065]

>>9562137
That's funny, but both your post and the post to which you're responding are pretty daft. There is no rule saying that you can't make great cheese in North America and they do exist. You'd have to get away from factory-farmed dairy to begin though, I'll give you that.

[Anonymous No.9584230]

>>9578396
I actually made this like 8 years ago, honestly wasn't that bad. I'm American btw

[Anonymous No.9584238]

>>9584230
It was split between 8 people and was followed by one of those "eat 30 scoops of ice cream" challenges right after.

[Anonymous No.9584245]

>>9584238

[Anonymous No.9584257]

>>9584245
omni's everyone

[Anonymous No.9584274]

>>9568629

Overseas Chinese makes better authentic dishes than mainland Chinese. That is an undeninable fact. Singapore, Taiwan, Vancouver, etc.

[Anonymous No.9584401]

>>9583021
>vegetarian haggis
Literally what the fuck do they even put in it? It's such a meaty dish that I can't imagine how they'd pretend to make it vegetarian. It's like trying to make a vegetarian steak.

[Anonymous No.9584432]

>>9584230
I'd like the vertical though, I need it for my recipes

[Anonymous No.9584483]

>>9557189
I don't know what this is but I would never be in the same room as it, let alone eat it.

[Anonymous No.9585067]

>>9584230
>>9584238
>>9584245

now that's some 1337 gamer fuel brother