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/ck/ - Food & Cooking

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File: 3.36 MB, 1888x1750, duck-png-0.png [View same] [iqdb] [saucenao] [google]
9544484 No.9544484 [Reply] [Original]

I just bought 6 duck eggs. Anything special I can do with them or do I just eat them like chicken eggs?

>> No.9544510

Hatch them

>> No.9544515

>>9544484
Are they fertilized?

>> No.9544517

Make balut

>> No.9544526

>>9544510
>>9544515
They're dead

>> No.9544726

>>9544484
return them to the duck family for a proper decent burial
fag savage

>> No.9545563

>>9544484
They're higher in fat, Also, for at least our duck's, the eggs are thicker. Whites don't wander off from where you put them; yolks make a nice big lump; and shells are tougher to crack.

>> No.9545627

Ice cream. Thick, creamy, glorious ice cream.

>> No.9545687

>>9544484
Just cook them like normal, don't worry if they have a green color to the whites when you crack them.

>> No.9545804

>>9544484
it's a duck

>> No.9545895

>>9545627
I second this. Try Alton Browns "Super Premium Ice Cream" recipe from the Good Eats episode "Churn Baby Churn II".
http://www.goodeatsfanpage.com/season9/ice_cream/churn_baby_churn_ii.htm

>> No.9546011

>>9544517
you fucking monster
Balut is an abomination made by Satan

>> No.9546914

Mooncakes.

>> No.9546943

>>9544484

were they all laid by the same duck?

>> No.9548213

You use them just like a large chicken egg, except they are better at just about everything. They have less white, and more yolk, the shells are thicker, and they make a great poached egg.

If you have an egg cup (it is difficult to eat without), I strongly recommend doing the soft-boiled egg/toast soldiers thing. The yolk is spectacularly good and that is an excellent way to enjoy it.

They are also great for baking too. So creamy.

>> No.9548230
File: 53 KB, 437x676, balut.jpg [View same] [iqdb] [saucenao] [google]
9548230

>>9546011

>> No.9548958

>>9548230
I like how grey it is.

>> No.9548985

>>9544484
That's a mallard. I really hope you didn't get eggs from a mallard.

>> No.9548991

>>9548230
>Balut ice cream.
I haven't been this scared in 20 fucking years.

>> No.9549468

>>9548985
I eat mallard eggs from our little flock from mid spring to late summer every year, anon. They're delicious.

>> No.9549494

>>9548230
What does it taste like?

>> No.9549520

Posting in a duckroll thread without getting duckrolled.

>> No.9549522

>>9545627
Its called frozen custard, not ice cream, if there is egg in it

>> No.9549584

>>9549520
These kids ain't never seen a duckroll.

>> No.9549641

>>9549494
balut

>> No.9549701

>>9549584
It wouldn't even work anymore with post previews when hovering over links and those arrows were the links lead to a different thread.