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/ck/ - Food & Cooking


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9538033 No.9538033 [Reply] [Original]

Can I interest you in this bowl of cavatelli and broccoli, /ck/?

>> No.9538044

i look down at my stomach sometimes and try to estimate just how much of it was created by pesto pasta from 2008-2012

>> No.9538207

>>9538033
that looks great ill take 2

>> No.9538229
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9538229

>>9538033
one of my favorites

>> No.9538239

>>9538033
Looks good breh. 8.5/10 would destroy.

>> No.9538275
File: 427 KB, 540x540, pepezza.png [View same] [iqdb] [saucenao] [google]
9538275

>>9538044
At this point, I'm mostly made of pizza and beer.

>> No.9538288

>>9538033
I do broccoli and beans with pasta sometimes.

But not that much cheese jesus christ.

>> No.9538295
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9538295

>>9538033
Did you jizz in it like I asked you to?

>> No.9538407

>>9538275
i'm pizza beer and stardust fa m

>> No.9538710

>>9538288
It's a normal sized bowl you autist

>> No.9539918

>leaves stems on broccoli

Wow what kind of shithole was this?

>> No.9540037

>>9538033
looks a bit to greasy for my taste but why the fuck not

>> No.9540099
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9540099

>>9539918
Stems are the best part you dipshit. I prefer using everything except cut off small part of the lower stalk and peeling it

>> No.9540109

>>9540099
This. They taste like cabbage hearts

>> No.9541252

>>9538033
cavatelli and broccoli is best dish

>> No.9541264

>>9539918
Broccoli stems are delicious but most folks seem not to understand how to use them. Everybody shits on them because of a tough or woody texture but guess what? You can peel those bad boys and they taste as good or better than the crowns.

Try it!

>> No.9541466

>>9538033
Looks good OP, how'd you make it?

>> No.9541647

>>9541466
Look at that bowl. You think that's a consumer-grade bowl?

>> No.9541689

>>9538033
wtb recipe desu