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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9506508 No.9506508 [Reply] [Original]

Will durian ever be mass produced in South America by virtual slave labor?

>> No.9506608

>>9506508
No

>> No.9506613

>>9506508
What

>> No.9506627

>>9506608
Why not?

>> No.9506639

>>9506627
because it tastes like raw garlic mixed with cream cheese.

>> No.9506671
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9506671

>>9506639

>> No.9506728

>>9506639
Sounds like the best thing ever

>> No.9506735

>>9506639
>because it tastes like raw garlic mixed with cream cheese
t. haven't tasted the intoxicatingly sweet, creamy variety

>> No.9506739

>>9506639
is this true? have never had durian. would like to try it now.

>> No.9506769

>>9506739
it smells awful but theyre p good

>> No.9506776

>>9506739
Best way I can describe it is banana pudding with raw onion and garlic smell. It's great if you're into that kind of stuff.

>> No.9506782

the rumors are true, it's very smelly and tastes horrible

understand that new york city is a very smelly place, and the smell of this stuff was able to cut through the normal pollution and poor air quality
as I approached I thought someone had left some wet food scraps in a plastic garbage bag in a hot dumpster
but then I realized it was coming from a fruit stand selling those shits. I bought one and it still haunts me. on the front end is very sweet, but then you are hit with the flavor of onion and spoiled vegetable matter
no good

5 of us tried it on that day
3 spit it out immediately
1 was able to tolerate it but didn't take another bite
the 5th was a literal autist with pica. very low functioning
he really enjoyed it

>> No.9506846

>>9506739
You can get a frozen or previously-frozen one from one of your nearby Asian supermarkets, and sometimes even Whole Foods. It's been 3-4 dollars per pound here and they weigh multiple pounds, much of the weight being the inedible parts. The smallest I've had cost 7-something, but they're often closer to $20. Let it sit at least 48 hours if it's kept in a freezer at the store. Otherwise it's ready when it smells like twink armpit. Just the edible bits are also sold frozen some places. And there's various shelf stable forms of durian. The seeds can be cooked and then a starchy bit inside eaten but not the whole seed.

>> No.9506850

>>9506739
DONUT

YOU WILL BECOME OBSESSED AND YEARN FOR IT'S STENCH EVERY WAKING HOUR

>> No.9506852

>>9506508
Doesn't it require azn fruit bats?

>> No.9506856

whats with durian getting posted th past week

is it one guy


why are you shilling durian

>> No.9506858

>>9506856
Is baked durian worthwhile or a waste of durian?

>> No.9506859

>>9506858
srry didn't mean to quote srry k thx :-)

>> No.9506862

>>9506858
that sounds weird

>> No.9506872

>>9506613
like bananas

>> No.9506880

>>9506858
I was toying around with that idea. It would seem to me that cooking it might get rid of the sulfer compounds that make it smelly/taste like cooked onions.

>> No.9506904

>he hasn't tasted authentic durian
I pity ye poor souls.

>> No.9506926

>>9506904
>he's only tasted boring Mon Thong

>> No.9508735

>>9506508
no, virtual slaves don't have any hands.

>> No.9508762

>>9506508
I remember my mom used to freeze durian fruit meat, she says that it subdues the smell, shit is
like ice cream, one of the sweetest fruit I have ever tasted

>> No.9508767

>>9506782
>claps thinking their opinion on foods matter
lmao, even tofu makes you guys gag

>> No.9509007

>>9506639
More like jelly propane with lots of sugar.

>> No.9510814

>>9509007
Propane on its own is odorless.