/ck/ - Food & Cooking

File: 211 KB, 1000x665, PizzaMargherita_xhm1p.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 25 04:53:14 2017 No.9470032 [Reply] [Original]

The best pizza is margherita, sorry sweetie.

>>	Anonymous Mon Sep 25 04:55:26 2017 No.9470035 >>9470032 margherita wouldn't want to eat ya

>>	Anonymous Mon Sep 25 04:56:33 2017 No.9470037 >>9470032 Congratulations on developing the ability to form an opinion. I bet your carer is really proud of you.

>>	Anonymous Mon Sep 25 04:57:49 2017 No.9470040 >>9470037 go eat some disgusting shit, plebeian.

>>	Anonymous Mon Sep 25 05:02:29 2017 No.9470051 File: 22 KB, 266x290, 487F534F-83C1-4B21-96C6-9076E7D178EE.jpg [View same] [iqdb] [saucenao] [google] >>9470040 >le edgy teenager response kek.

Anonymous Mon Sep 25 05:12:58 2017 No.9470068
File: 387 KB, 2000x1111, pizza-margherita_1.jpg [View same] [iqdb] [saucenao] [google]

Wow. I never realized there was so much shit tier Margherita pizza out there until I did an image search, because OP's pic looked so bad.
This is pretty much what it should look like, except the basil should be added fresh after cooking instead of wilted to the point of being nearly burnt on.

>>	Anonymous Mon Sep 25 05:19:23 2017 No.9470078 >>9470068 wtf is so bad about the OP one

>>	Anonymous Mon Sep 25 05:20:06 2017 No.9470079 Lasagna is made with ricotta and pizza is made with shredded cheddar and mozzarella. Get fucked Italy.

>>	Anonymous Mon Sep 25 05:23:43 2017 No.9470082 >>9470032 if it's a margarita why is there rosemary there?

>>	Anonymous Mon Sep 25 05:25:29 2017 No.9470085 >>9470068 It's really interesting. Italians insist on baking the pizza with the basil. But common logic would suggest adding it at the end. I always wondered why they insist on that.

>>	Anonymous Mon Sep 25 05:26:16 2017 No.9470088 >>9470068 OP's pic hasn't been baked yet, anon... The dough is clearly raw and those are just slices of cheese unmelted >>9470035 FPBP

>>	Anonymous Mon Sep 25 05:26:21 2017 No.9470089 >>9470085 flavor

>>	Anonymous Mon Sep 25 05:26:56 2017 No.9470090 >>9470088 wtf are you talking about the cheese is melted

>>	Anonymous Mon Sep 25 05:42:03 2017 No.9470102 >>9470090 How did they melt the cheese without baking the dough?

>>	Anonymous Mon Sep 25 05:45:44 2017 No.9470108 >>9470102 that dough is baked. what the fuck burnt pizzas are you eating

>>	Anonymous Mon Sep 25 05:46:59 2017 No.9470110 >>9470102 I hate to break it to you, but that pizza is baked.

>>	Anonymous Mon Sep 25 05:54:07 2017 No.9470123 >>9470032 >>9470032 The dough is undercooked and way too thick....congrats on being a faggot

>>	Anonymous Mon Sep 25 05:58:33 2017 No.9470132 >>9470123 no it isn't you retard. burnt food = bad you fucking degenerate

>>	Anonymous Mon Sep 25 06:38:51 2017 No.9470205 File: 133 KB, 834x848, 1495656908001.png [View same] [iqdb] [saucenao] [google] best pizza is horsecock t. roy

>>	Anonymous Mon Sep 25 06:45:36 2017 No.9470225 File: 247 KB, 1600x1200, Do you feel in charge.jpg [View same] [iqdb] [saucenao] [google] >>9470032 Um no sweaty

>>	Anonymous Mon Sep 25 06:46:55 2017 No.9470229 >>9470225 hahah what the fuck is that

>>	Anonymous Mon Sep 25 06:51:54 2017 No.9470242 File: 80 KB, 1000x750, mexicanza.jpg [View same] [iqdb] [saucenao] [google] Hows it feel to be a stupid moron

>>	Anonymous Mon Sep 25 06:52:23 2017 No.9470244 >>9470242 lmao what the fuck is that diarrhea on a plate

>>	Anonymous Mon Sep 25 06:56:31 2017 No.9470249 Muh wood fired oven Muh San marzanos

>>	Anonymous Mon Sep 25 07:12:50 2017 No.9470292 Best is subjective but a margherita pizza is what I order if I'm trying a new place. If they can't get that right there's no reason to go back.

>>	Anonymous Mon Sep 25 07:20:35 2017 No.9470307 File: 405 KB, 600x597, 08C453CF-53A1-4B7C-8216-A587F2DC9409.jpg [View same] [iqdb] [saucenao] [google] >>9470079 >lasagne is made with ricotta

>>	Anonymous Mon Sep 25 07:37:48 2017 No.9470341 >>9470079 >ricotta in lasagna I've never heard of that. Do you mean instead of the bechamel?

>>	Anonymous Mon Sep 25 07:47:29 2017 No.9470355 >>9470032 Thats a bufalina and yes youre right

Anonymous Mon Sep 25 08:13:40 2017 No.9470403

>>9470341
Yes. With some mozzarella too. It's extremely common in America, I'd even go as far as to say it's the typical method. Most Italian-Americans are from southern Italy, so they never picked up the bechamel technique. Cream sauces don't feature much at all in Italian-American cuisine.

>>	Anonymous Mon Sep 25 08:16:58 2017 No.9470412 >>9470085 Flavour seeps in however you can get it via consuming the fresh leaves avec the 'za anyways.

>>	Anonymous Mon Sep 25 08:31:42 2017 No.9470452 >>9470403 That sounds like laziness to me. It sounds way too rich and heavy.

>>	Anonymous Mon Sep 25 08:32:58 2017 No.9470457 >>9470032 Margherita is shit. Romano best.

>>	Anonymous Mon Sep 25 10:10:48 2017 No.9470655 >>9470452 And you'd be right. After growing up only having the cheese-laden kind, the bechamel was a revelation. It's the only way I make it, it's lighter and more flavorful imo.

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