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/ck/ - Food & Cooking

File: 566 KB, 300x480, MZ_PRODUCT_PITTED-KALAMATA-OLIVES_2_1.png [View same] [iqdb] [saucenao] [google]

Anonymous Sun Sep 17 22:17:39 2017 No.9439324 [Reply] [Original]

Post high IQ foods

>>	Anonymous Sun Sep 17 22:18:53 2017 No.9439331 >>9439324 What an amazing thread.

>>	Anonymous Sun Sep 17 22:19:08 2017 No.9439334 File: 2.55 MB, 2100x1575, chicago-pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 17 22:21:21 2017 No.9439345 File: 14 KB, 350x235, liver.jpg [View same] [iqdb] [saucenao] [google] Disliking Liver means your IQ is bellow 100

>>	Anonymous Sun Sep 17 22:22:47 2017 No.9439352 File: 61 KB, 800x527, mej01p_en.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 17 22:26:01 2017 No.9439370 >>9439324 I like how these taste but then I find half them are covered with nasty black patches that I can't help thinking is mold

chop Sun Sep 17 22:28:43 2017 No.9439384

>>9439345
I grew up absolutely hating liver, and it was served often because it was cheap.
Only recently gave it another try, cooking it myself for the first time ever, and wouldn't you know; it's pretty good when it hasn't been fried for a goddamned hour.
I wonder how many people think they dislike certain meats because they never had them cooked properly. Hell, I used to think porkchops were dry and nasty by default as well.

>>	Anonymous Sun Sep 17 22:39:31 2017 No.9439428 >>9439324 Activated almonds

>>	Anonymous Sun Sep 17 22:55:38 2017 No.9439490 >>9439384 Same, Anon. We grew up poor and parents were always in a hurry to cook cheap food. I was lucky though, always had a meal to eat. Learned to experiment with spices from a young age.

>>	Anonymous Sun Sep 17 22:58:19 2017 No.9439500 >>9439324 >pitted get that shit outta here

>>	Anonymous Sun Sep 17 22:59:40 2017 No.9439507 >>9439345 liver patte on toasted bread is the shit

>>	Anonymous Sun Sep 17 23:04:04 2017 No.9439521 >>9439428 Activated? How do you activate almonds?

Anonymous Sun Sep 17 23:05:40 2017 No.9439526

>>9439384
It helps that the pork chops of our childhoods actually were more dry. In the 1980s, they bred pigs to be as lean as possible, which lead to terrible tasting meat. Now they've gone back to pigs with higher fat concentrations, it tastes way better.

>>	Anonymous Sun Sep 17 23:07:25 2017 No.9439529 File: 1.15 MB, 1400x970, 1504454370636.jpg [View same] [iqdb] [saucenao] [google] >>9439521 You'll know when it happens

Anonymous Sun Sep 17 23:17:18 2017 No.9439560

Salmon belly
Homemade liver pate
Roasted bone marrow
Live Amaebi sashimi
Hamachi Kamal
Parisa
Fresh Artichoke, flavorfully steamed, or fresh baby artichokes fried
Asparagus
Every kind of edible mushroom, except psilocybin
Terrine
Boned, rolled chicken or turkey that's been stuffed
Being able to make ALL the mother sauces from scratch, plus their variants
Being able to cook eggs in multiple ways, particularly poaching, omelet, perfect scrambled, perfect fried, hollandaise, homemade mayonnaise, quiche, frittata

I'm sure I could think of more, but I'm tired of typing

>>	Anonymous Sun Sep 17 23:43:11 2017 No.9439649 File: 45 KB, 600x600, 164697-600x600-A.jpg [View same] [iqdb] [saucenao] [google] >>9439324

>>	Anonymous Sun Sep 17 23:46:11 2017 No.9439668 File: 2.42 MB, 2800x1620, 1432626976912.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Sep 17 23:50:07 2017 No.9439680 File: 111 KB, 576x800, 148453633526.jpg [View same] [iqdb] [saucenao] [google] >>9439324

>>	Anonymous Sun Sep 17 23:52:52 2017 No.9439685 >>9439668 Came here to post this

>>	Anonymous Mon Sep 18 01:28:36 2017 No.9439936 File: 7 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 18 01:38:45 2017 No.9439962 >>9439324 since when does olives have IQ? shouldn't You be posting something like dolphin?

>>	Anonymous Mon Sep 18 01:48:07 2017 No.9439983 >>9439324 drain jar, pour olives into food processor, add salt, pepper, olive oil, capers, garlic, parsley, blend till finely chunky. tapenade. eat on bread

>>	Anonymous Mon Sep 18 01:56:57 2017 No.9440017 File: 15 KB, 587x184, tea.png [View same] [iqdb] [saucenao] [google] Tea, obviously.

>>	Anonymous Mon Sep 18 02:03:21 2017 No.9440042 File: 116 KB, 444x460, image.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Sep 18 02:04:38 2017 No.9440050
File: 112 KB, 216x486, 1424577954759.png [View same] [iqdb] [saucenao] [google]

I wonder if anyone has gotten a ticket for drinking this in public? I do all the time, sometimes even drink it at Whole Foods despite the signs saying not to, no one gives a fuck.

>>	Anonymous Mon Sep 18 07:48:33 2017 No.9440708 >>9440050 ausfag here. Is this thing juiced? kombucha is less than 0.5% here

>>	Anonymous Mon Sep 18 07:49:44 2017 No.9440710 >>9440050 damn bro you're a certified badass

Anonymous Mon Sep 18 15:46:06 2017 No.9442197
File: 17 KB, 216x486, 0036f80b7d6cf208bf8156a7da5a789a[2].jpg [View same] [iqdb] [saucenao] [google]

>>9440708
What happened as I recall is that in 2010 almost all of the bottled kombucha on the shelves got recalled because the alcohol content tested much higher than labeled. The eventually reformulated this brand as "GTs enlightened" which they claim is just as nutritious but low alcohol content. But it just doesn't taste the same, and people noticed, so a year later they made a 'classic" version labeled as an alcoholic beverage. To me it seems even stronger than the original version. Doesn't get you drunk no matter how much you drink, but the flavor is just super intense sometimes, like you're drinking some kind of powerful elixr.

>>	Anonymous Mon Sep 18 16:15:11 2017 No.9442299 Slow roasted tomatoes Butter Steak Tuna Brussels sprouts Cabbage Milk Lettuce Pineapple >>9439560 >Live Amaebi sashimi Anything alive makes you a savage.

>>	Anonymous Mon Sep 18 16:20:04 2017 No.9442329 File: 59 KB, 480x580, yakult.jpg [View same] [iqdb] [saucenao] [google] >>9439324 This stuffs pretty high IQ

>>	Anonymous Mon Sep 18 16:21:15 2017 No.9442338 File: 432 KB, 782x359, high iq bread.png [View same] [iqdb] [saucenao] [google] >>9442329 and this

>>	Anonymous Mon Sep 18 16:22:39 2017 No.9442344 File: 108 KB, 800x800, floradicks.jpg [View same] [iqdb] [saucenao] [google] >>9442338 Its a naturally souced iron supplement

>>	Anonymous Mon Sep 18 16:31:42 2017 No.9442377 File: 96 KB, 728x546, Artichoke-Enginar.jpg [View same] [iqdb] [saucenao] [google] >It has the word "choke" in it so that means I'm gonna choke on it! I'm not touching it hardy-har-har. >>9442329 That's some good shit.

>>	Anonymous Mon Sep 18 16:35:42 2017 No.9442392 >>9442377 love artickoke's but i can never cook them right

Anonymous Mon Sep 18 16:40:46 2017 No.9442410

>>9442392
They are a pain in the ass to the point where I refuse to. There are two unrelated species; one has cactus like spines. Both are expensive across the US and yield very little product.

If I'm hellbent on using the things it is much cheaper and doesn't waste my time or fingers to just get them jarred. The quality isn't enough to justify the suffering.

>>	Anonymous Mon Sep 18 17:48:30 2017 No.9442681 >>9442299 >anything alive makes you a savage Better stop eating those fresh vegetables then, fucko.

>>	Anonymous Mon Sep 18 18:13:00 2017 No.9442770 File: 152 KB, 747x476, reallizardpepe.jpg [View same] [iqdb] [saucenao] [google] >>9439680 wat

>>	Anonymous Mon Sep 18 20:23:25 2017 No.9443205 >>9442410 I know what you meen.I might buy jarred,didn't realize they did them that way.

>>	Anonymous Mon Sep 18 20:30:50 2017 No.9443227 >>9439668 This but unironically. That's the best thing on the fucking menu and if you disagree you're obviously too retarded from eating all the beef proteins.

>>	Anonymous Mon Sep 18 21:03:12 2017 No.9443318 File: 23 KB, 309x242, mcdouble1-e1375155364184.jpg [View same] [iqdb] [saucenao] [google] >>9443227 blocks your path

>>	Anonymous Tue Sep 19 02:23:45 2017 No.9444418 File: 111 KB, 1500x1500, 71p6NUSJpLL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Sep 19 02:31:20 2017 No.9444430 >>9443318 >McDouble This was the nail in the coffin of the dollar menu. You should be ashamed.

>>	Anonymous Tue Sep 19 02:31:43 2017 No.9444431 >>9439521 Just soak 'em in water for an hour is what I've seen.

>>	Anonymous Tue Sep 19 02:36:16 2017 No.9444443 >>9443227 I only go for $1 sausage biscuits. I take them home and cook the eggs myself because a sausage biscuit with egg is $3.19 otherwise.

>>	Anonymous Tue Sep 19 02:37:56 2017 No.9444446 >>9439521 "activating" is germinating but not waiting for sprouts to appear. >>9444431 You can't. The FDA requires pasteurization of almonds. Most you buy are permanently deactivated.

>>	Anonymous Tue Sep 19 02:39:52 2017 No.9444451 File: 21 KB, 400x267, imoinside.jpg [View same] [iqdb] [saucenao] [google] Japanese sweet potatoes are superior to our orange and white/red shit.

>>	Anonymous Tue Sep 19 02:40:57 2017 No.9444455 File: 1.58 MB, 3293x2848, pleb filter.jpg [View same] [iqdb] [saucenao] [google] Durian, the king of fruits.

>>	Anonymous Tue Sep 19 02:59:05 2017 No.9444505 >>9439680 >just make sure you only eat one very thin toothpaste mint oops that one was to thick, goodbye guests oops that person had two, good bye child

>>	Anonymous Tue Sep 19 03:03:29 2017 No.9444521 >>9439324 Fuck off, Socrates.

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