what is the best soup

File: 204 KB, 2000x1333, Tomato-Soup2.jpg [View same] [iqdb] [saucenao] [google]

what is the best soup Anonymous Sun Sep 17 01:56:56 2017 No.9435970 [Reply] [Original]

>>	Anonymous Sun Sep 17 01:57:11 2017 No.9435971 >>9435970 cheddar beer soup

>>	Anonymous Sun Sep 17 01:57:48 2017 No.9435973 File: 459 KB, 1100x797, DSC_2468Cheddar-Beer-Soup.jpg [View same] [iqdb] [saucenao] [google] >>9435971

>>	Anonymous Sun Sep 17 02:01:21 2017 No.9435982 >>9435970 Menudo rojo

>>	Anonymous Sun Sep 17 02:04:38 2017 No.9435988 >>9435970 Potato leek

>>	Anonymous Sun Sep 17 02:04:53 2017 No.9435989 >>9435970 Creamy Tomato is a solid choice. I also enjoy Potato and leek a lot. Shrimp bisque is also great. Depends on the season and mood.

>>	Anonymous Sun Sep 17 02:06:44 2017 No.9435992 File: 35 KB, 380x277, svartsoppa.jpg [View same] [iqdb] [saucenao] [google] >>9435970

>>	Anonymous Sun Sep 17 02:08:28 2017 No.9435997 Black bean or lentil

>>	Anonymous Sun Sep 17 02:10:08 2017 No.9436001 File: 92 KB, 878x701, Tom-Kha-Gai-sm.jpg [View same] [iqdb] [saucenao] [google] Tom Kha Gai

>>	Anonymous Sun Sep 17 02:23:35 2017 No.9436026 File: 45 KB, 400x420, royalty-free-soup-clipart-illustration-1055389.jpg [View same] [iqdb] [saucenao] [google] >>9435970 raises claw errrrrr all of them? Also Miyabi soup

>>	Anonymous Sun Sep 17 02:31:16 2017 No.9436036 >>9436001 Aw shiet. Forgot about this one. Worthy contender for sure.

>>	Anonymous Sun Sep 17 02:34:15 2017 No.9436043 >>9435970 wanton

>>	Anonymous Sun Sep 17 02:36:12 2017 No.9436046 File: 1.58 MB, 3744x3744, 395073_pea-and-ham-soup_1x1.jpg [View same] [iqdb] [saucenao] [google] >>9435970 Green pea soup.

>>	Anonymous Sun Sep 17 04:03:44 2017 No.9436186 >>9435970 subjective. My fave is pho

>>	Anonymous Sun Sep 17 04:08:14 2017 No.9436199 File: 50 KB, 500x500, 51mMAGMnYKL.jpg [View same] [iqdb] [saucenao] [google] >>9435970 It's obviously French Onion soup.

>>	Anonymous Sun Sep 17 04:14:59 2017 No.9436212 >>9435970 Cereal

>>	Anonymous Sun Sep 17 05:01:50 2017 No.9436301 File: 315 KB, 650x488, f96580747ff861e13b917d896cd76209.jpg [View same] [iqdb] [saucenao] [google] fisherman's soup FTW

>>	Anonymous Sun Sep 17 08:08:23 2017 No.9436652 >>9435970 French onion soup

>>	Anonymous Sun Sep 17 08:11:32 2017 No.9436661 Sopa de Macaco Uma delicia.

>>	Anonymous Sun Sep 17 08:29:20 2017 No.9436693 lobster/crab/shrimp bisque

>>	Anonymous Sun Sep 17 10:26:45 2017 No.9436902 File: 122 KB, 616x411, bo616.jpg [View same] [iqdb] [saucenao] [google] borsch

>>	Anonymous Sun Sep 17 11:02:49 2017 No.9436991 >>9436301 are the noodles just straight up fresh pasta dough or are they special in any way?

>>	Anonymous Sun Sep 17 12:07:23 2017 No.9437223 Chicken noodle without question.

>>	Anonymous Sun Sep 17 12:08:26 2017 No.9437229 P O T A T O O T A T O

>>	Anonymous Sun Sep 17 12:09:06 2017 No.9437232 >>9435970 1. Mulligatawny. 2. Chunky veg. 3. Chicken noodle.

>>	Anonymous Sun Sep 17 12:10:21 2017 No.9437235 >>9437232 >1. Mulligatawny. Original or Chicken?

>>	Anonymous Sun Sep 17 12:10:42 2017 No.9437236 >>9436001 >Tom Kha Gai >posts Tom Yum

>>	Anonymous Sun Sep 17 12:22:42 2017 No.9437269 seafood gumbo

>>	Anonymous Sun Sep 17 12:23:28 2017 No.9437277 My veggie soup with a twist

Anonymous Sun Sep 17 12:29:51 2017 No.9437306

>>9436991
well, the most traditional version is freshly when when the soup, you don't put it in the soup until the soup is not ready, you cook it separately, you can dry the leftover pasta and use it later or you can buy dried pasta too

there are different versions of this dish, in some regions they don't put pasta in it at all, they eat it with bread or nothing, just the soup and the meat

in my opinion the pasta version is superior, but it's an evergreen subject of arguments between people from different regions

>>	Anonymous Sun Sep 17 12:35:38 2017 No.9437325 >>9435970 White clam chowder -or- Lobster bisque These will always be north of $10 per bowl.

>>	Anonymous Sun Sep 17 12:40:02 2017 No.9437338 >>9437306 when are we going to se the hungarian civil war sparked by pasta in soup?

>>	Anonymous Sun Sep 17 12:51:07 2017 No.9437378 File: 15 KB, 236x242, c517be7063e8707486978318e78fa639.jpg [View same] [iqdb] [saucenao] [google] /thread

>>	Anonymous Sun Sep 17 12:53:04 2017 No.9437391 File: 1.31 MB, 2342x2483, 20170131_225303.jpg [View same] [iqdb] [saucenao] [google] clam chowder new england or manhattan

>>	Anonymous Sun Sep 17 18:00:41 2017 No.9438496 Posole

>>	Anonymous Sun Sep 17 18:09:47 2017 No.9438516 File: 15 KB, 311x317, CfD9gh3WQAAh5JR.jpg [View same] [iqdb] [saucenao] [google] Honestly? For me it has to be sopa de macaco.

>>	Anonymous Sun Sep 17 18:12:44 2017 No.9438524 >>9437223 Pleb

>>	Anonymous Sun Sep 17 18:25:28 2017 No.9438571 >>9438516 U M A M A

>>	Anonymous Sun Sep 17 18:29:56 2017 No.9438582 Callaloo soup.

>>	Anonymous Sun Sep 17 18:35:52 2017 No.9438599 Tomato basil bisque fuck seafood

Anonymous Sun Sep 17 18:38:33 2017 No.9438615
File: 199 KB, 600x900, recipe_lobster-bisque_800x1200.jpg [View same] [iqdb] [saucenao] [google]

Lobster bisque; It was JFK's favorite food. The recipe his chef used was:

-(x6) 1Lb. live Maine Lobsters, rinsed
-Salt
-2 sticks butter, softened
-1 ½ cups medium-dry or cream sherry
-6 cups milk
-2 cups heavy cream
-Pinch cayenne
-1-2 pinches paprika
-Freshly ground black pepper
-½ tsp. fresh lemon juice
-Leaves from 2 sprigs of parsley, cut into thin strips

Boil a large pot of salted water. Place the lobsters into the boiling water, and cook for 5 minutes. Remove the lobsters from the boiling water and transfer them to a large bowl filled with ice water to cool. When the lobsters are cool enough to handle, remove the tail and claw meat, and coarsely chop. Hold on to the shells. Tightly cover the meat and refrigerate.

In a Dutch oven, melt a stick of butter over medium-high heat. Add the shells and cook, stirring, until they turn bright red (usually in 2 to 3 minutes). Add 1 cup of the Sherry and bring the mixture to a boil. Cook until reduced by half (usually about 3 minutes). Add the milk, cream, paprika, salt, and pepper, and return to a boil. Once the mixture has reached a boil, reduce the heat to medium-low and simmer until it is slightly thickened (usually15 to 20 minutes). Remove from the heat and let it cool. Cover and refrigerate at least 6 hours or overnight for the flavors to fully develop.

Remove milk and shell mixture from the refrigerator and strain it into a container through a fine mesh strainer, setting aside the portion caught in the strainer. In a large, pot, melt the remaining stick of butter over medium-high heat. Add chopped lobster meat and cook, stirring, until the meat is lightly colored (usually 2 to 3 minutes). Add the remaining 1/2 cup of Sherry and turn the heat up to high. Cook while stirring, to deglaze the pan, until the mixture is reduced by half. Add the strained milk mixture and bring to a low boil. Simmer and stir until the stew is heated through.

Remove the stew from the heat and season to taste.

>>	Anonymous Sun Sep 17 18:38:48 2017 No.9438618 >>9437235 Original for sure! Never tried chicken mulligatawny to be fair.

>>	Anonymous Sun Sep 17 23:18:21 2017 No.9439564 one of my faves was Ribolita, "reboiled", cabbage soup with bread slices and i think beans. very hearty.

Anonymous Sun Sep 17 23:26:58 2017 No.9439585

>roasted cauliflour (roast until deeply browned and fully cooked)
>plenty of butter
>cream/whole milk (chicken stock if it's too hot outside for such a heavy soup)
>Caramelized onions
>salt and pepper
>Rosemary infused olive oil

Just puree all the ingredients in the correct proportion (not gonna tell ya, tee hee) and you have a wonderful soup. It's like crack.

>>	Anonymous Sun Sep 17 23:36:54 2017 No.9439621 >no minestrone Whatsa matta you face, huh!?!?

Anonymous Mon Sep 18 03:44:59 2017 No.9440226

>>9437338
Soon my friend, soon. The heathen pastalovers shall be struck down by our rightous bogrács of vengeance for their sins. O Lord, spare us of miscreants who sully their soups with floury bits but deliver unto us moar of that sweet ikra and haltej!

>>	Anonymous Mon Sep 18 08:09:02 2017 No.9440765 Mexican soups. Mexican chicken soup with a side of steaming corn tortillas and a bowl of Mexican rice and limes to squirt in is GOAT. Also, the beef variety and albondigas (meatball soup). Mendo for honorable mention if you're adventurous.

>>	Anonymous Mon Sep 18 08:14:47 2017 No.9440784 Sweet potato and chili is nice

>>	Anonymous Mon Sep 18 08:39:15 2017 No.9440828 >>9435970 That first soup of the day

>>	Anonymous Mon Sep 18 08:43:55 2017 No.9440848 >>9435992 Min man

>>	Anonymous Mon Sep 18 09:40:54 2017 No.9441001 File: 438 KB, 2000x1456, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] Tom Kha Gai Thai coconut chicken soup. So good, especially with lots of those cute little mushrooms in there.

>>	Anonymous Mon Sep 18 09:48:22 2017 No.9441019 >>9438599 Bisques are shellfish soups thickened with rice. So get out of here with your tomato, mushroom, and butternut squash "bisques".

>>	Anonymous Mon Sep 18 09:49:44 2017 No.9441023 >>9435970 Potato leek this time of year is always great.

>>	Anonymous Mon Sep 18 10:04:28 2017 No.9441055 File: 75 KB, 1024x962, a38.jpg [View same] [iqdb] [saucenao] [google] >>9438615 >boiling live lobsters

>>	Anonymous Mon Sep 18 10:21:29 2017 No.9441106 >>9441019 I'm assuming they mean tomato/mushroom soup with cream?

>>	Anonymous Mon Sep 18 10:23:35 2017 No.9441118 >>9441001 Coconut milk in soup is 10/10, especially when there's also chilli

>>	Anonymous Mon Sep 18 10:29:23 2017 No.9441136 >>9436046 Looks goddamn beautiful. Would devour 9/10

>>	Anonymous Mon Sep 18 10:31:45 2017 No.9441141 File: 156 KB, 391x401, IMG_4674.png [View same] [iqdb] [saucenao] [google] >>9437378

>>	Anonymous Mon Sep 18 10:31:46 2017 No.9441142 >>9435970 Lentil

>>	Anonymous Mon Sep 18 10:33:41 2017 No.9441148 >>9441055 Don't worry anon, they die before you eat them!

>>	Anonymous Mon Sep 18 11:00:31 2017 No.9441219 >>9437236 I seent it too

>>	Anonymous Mon Sep 18 11:04:59 2017 No.9441230 >>9435970 Lentil

>>	Anonymous Mon Sep 18 11:11:27 2017 No.9441249 File: 29 KB, 741x568, 1501371946976.png [View same] [iqdb] [saucenao] [google] >>9441148 Yes but does it hurt.

>>	Anonymous Mon Sep 18 11:16:01 2017 No.9441263 >>9441249 Only if you eat the shells! The meat is very tender!

>>	Anonymous Mon Sep 18 11:20:50 2017 No.9441273 butternut squash or some kinda shellfish based soup.

>>	Anonymous Mon Sep 18 11:22:02 2017 No.9441276 File: 93 KB, 1200x788, DFHvzgsUMAAz_Uk.jpg [View same] [iqdb] [saucenao] [google] >>9441263 Yes but does it hurt the lobster when you boil it.

>>	Anonymous Mon Sep 18 11:24:04 2017 No.9441282 File: 840 KB, 1500x1000, IMG_6028.jpg [View same] [iqdb] [saucenao] [google] >>9435970 Step aside Salmorejo coming through

>>	Anonymous Mon Sep 18 11:36:55 2017 No.9441318 >>9441276 I don't think the lobster cares if the water is boiled?? Water doesn't have feelings.

>>	Anonymous Mon Sep 18 11:37:57 2017 No.9441325 >>9435971 >>9435973 I'm surprised someone posted the correct answer instead of canned vegan bullshit options

>>	Anonymous Mon Sep 18 12:17:49 2017 No.9441446 >>9441001 Never ate that but I see cilantro so I'll go with that one

>>	Anonymous Mon Sep 18 16:03:12 2017 No.9442257 Why is soup a god tier food?

>>	Anonymous Mon Sep 18 16:14:32 2017 No.9442295 File: 63 KB, 640x898, UMA DELICIA.jpg [View same] [iqdb] [saucenao] [google] >>9436661 forgot pic related

>>	Anonymous Mon Sep 18 16:17:18 2017 No.9442313 File: 235 KB, 1391x1000, IMG_0529.jpg [View same] [iqdb] [saucenao] [google] >>9435970 Malay laksa, no question.

>>	Anonymous Mon Sep 18 16:25:39 2017 No.9442354 Caldo de res and Pozole are top tier. Im lucky as my friend is mexican and I get the homemade stuff.

>>	Anonymous Mon Sep 18 17:10:44 2017 No.9442510 File: 27 KB, 640x626, 1491511360066.jpg [View same] [iqdb] [saucenao] [google] >>9436652 yea boi.

>>	Anonymous Mon Sep 18 17:27:12 2017 No.9442578 Beef stew.

>>	Anonymous Mon Sep 18 17:52:01 2017 No.9442697 File: 33 KB, 1060x722, 1500877186667.png [View same] [iqdb] [saucenao] [google] >>9438516 >>9438571

>>	Anonymous Mon Sep 18 18:26:46 2017 No.9442808 Cullen Skink

>>	Anonymous Mon Sep 18 20:50:59 2017 No.9443281 File: 102 KB, 500x375, staroceska-cesnecka-pohlreich.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Sep 18 20:55:26 2017 No.9443295 File: 1.86 MB, 2048x1360, PhoAnChoiBeefPho.jpg [View same] [iqdb] [saucenao] [google] Pho

>>	Anonymous Mon Sep 18 21:12:30 2017 No.9443348 >>9437325 >price = quality spot the moron.

>>	Anonymous Mon Sep 18 23:00:15 2017 No.9443712 >>9436199 >>9436652 This, especially when made from a proper bone broth consomme.

>>	Anonymous Mon Sep 18 23:22:47 2017 No.9443821 >>9435970 Colombian soups

>>	Anonymous Mon Sep 18 23:24:02 2017 No.9443826 >>9443295 What those fried fritters and onions?

>>	Anonymous Mon Sep 18 23:26:16 2017 No.9443836 >>9442295 uma delicia

>>	Anonymous Mon Sep 18 23:27:01 2017 No.9443840 File: 48 KB, 806x453, a32379ab-65fb-4242-9e07-28fbb087524e.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Like sancocho de gallina

>>	Anonymous Mon Sep 18 23:27:30 2017 No.9443841 >>9435970 not quite sure but here's a few great ones potota&leek,tomato&goatcheese,chicken noodle,french onion.. i feel like i'm forgetting something, i will update later

>>	Anonymous Mon Sep 18 23:27:32 2017 No.9443842 File: 60 KB, 600x400, poblano-corn-chowder-horiz.jpg [View same] [iqdb] [saucenao] [google] Poblano corn chowder Good anytime of the year

>>	Anonymous Mon Sep 18 23:29:12 2017 No.9443847 >>9443841 oh yeah, ajiaco if it counts as a soup

>>	Anonymous Mon Sep 18 23:30:11 2017 No.9443852 File: 58 KB, 560x747, ff56d25c4fa51422dd324b67dc73b285--area-restaurants-my-way.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Ajiaco

>>	Anonymous Mon Sep 18 23:31:27 2017 No.9443858 File: 31 KB, 450x270, 20585_163146_1.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Mote de queso

>>	Anonymous Mon Sep 18 23:33:19 2017 No.9443866 File: 49 KB, 700x450, como-hacer-una-verdadera-changua-501940.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Changua for breakfast

>>	Anonymous Mon Sep 18 23:38:19 2017 No.9443899 File: 8 KB, 275x183, sancocho de carne.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Sancocho de costilla

>>	Anonymous Mon Sep 18 23:39:33 2017 No.9443906 File: 287 KB, 1600x1200, 11043351_10155282865980203_6499487172441992421_o.jpg [View same] [iqdb] [saucenao] [google] >>9443821 Sopa de gandul>>9443826

Anonymous Tue Sep 19 02:56:27 2017 No.9444499

>>9435970
i'm partial to
tomato soup
cheeeesy tortilla soup
black bean soup with a bit of olive oil added at the end
egg drop soup with wontons
sweet n sour soup
that spicy red soup with cabbage I had at that chink place once

sorry I didn't just choose one

>>	Anonymous Tue Sep 19 03:05:20 2017 No.9444523 File: 46 KB, 480x853, quedo-deilcioso.jpg [View same] [iqdb] [saucenao] [google] >>9438516 >sopa de macacao UMA

>>	Anonymous Tue Sep 19 03:10:16 2017 No.9444532 >>9441141 I don't get it

>>	Anonymous Tue Sep 19 03:35:36 2017 No.9444582 >>9441019 >thickened with rice. Not necessarily, and often, no.

>>	Anonymous Tue Sep 19 07:22:15 2017 No.9444982 >>9435970 Arroz Caldo

>>	Anonymous Tue Sep 19 07:25:49 2017 No.9444990 Oxtail or red pepper soup.

Anonymous Tue Sep 19 07:37:42 2017 No.9445011

>>9441249
It probably does. Even if it's not pain as we would think of it, it's still something unpleasant that the lobster is going to try to get away from. It might be better to just quickly cut it in half if you're able to do that.

I'm not a vegan, I eat meat, but I still can't wait for cultured meat and other similar products to become available so we don't have to kill things for food anymore. (As long as it's the same as the real thing nutritionally, they're currently changing things about them which I don't like)

>>	Anonymous Tue Sep 19 17:57:44 2017 No.9447180 >>9444523 That's dog though.

>>	Anonymous Tue Sep 19 18:00:35 2017 No.9447189 >>9435970 Tomato with a melted cheese toastie to dip.

>>	Anonymous Tue Sep 19 18:10:34 2017 No.9447221 File: 18 KB, 475x316, 4f7a0a2acfbbf.image.jpg [View same] [iqdb] [saucenao] [google] >>9435970 Cream of crab soup. Specifically from Annies in Kent Island Maryland.

>>	Anonymous Wed Sep 20 06:57:50 2017 No.9449444 soup bamp

>>	Anonymous Wed Sep 20 17:10:35 2017 No.9451378 File: 166 KB, 590x332, 11282865.jpg [View same] [iqdb] [saucenao] [google] New England Clam Chowder.

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/ck/ - Food & Cooking