/ck/ - Food & Cooking

[Anonymous No.9422486]

you can only have 1 country's food and drinks for the rest of your life
which is it?
mine's
V I E T N A M
bahn mi, pho, salad rolls, vermicelli bowls and weird sweet coffee pls

[Anonymous No.9422512]

>>9422486
thats not authentic pho

are those spaghetti noodles? that looks awful

[Anonymous No.9422534]

>>9422486
Not very filling. I choose Portuguese: bacalhau, linguica, dry chorizo, caldo Verde on and on it goes.

[Anonymous No.9422542]

>>9422486
America...everything

[Anonymous No.9422551]

>>9422542
But none of it's done very well :/

[Anonymous No.9422559]

>>9422512
That's not how you pronounce phở

[Anonymous No.9422569]

[Anonymous No.9422575]

italy is the only reasonable answer

[Anonymous No.9422578]

>>9422486
I don't have the conviction to make such a decision, OP. I'm sorry.

[Anonymous No.9422585]

>>9422486
mexico

[Anonymous No.9422591]

>>9422575
What a normy choice.

[Anonymous No.9422600]

its gotta be glorious nippon for me

[Anonymous No.9422606]

>>9422575
This tbqhwu family

[Anonymous No.9422614]

>>9422486
Chinese. They have almost every Asian dish anyway.

[Anonymous No.9422623]

Idk, Greek I guess

[Anonymous No.9422627]

>>9422623
Looks awesome.

[Anonymous No.9422631]

>>9422627
It tastes even better

[Anonymous No.9423481]

Normie choice: Italy
You have several distinct regions of cuisine to choose from and I love when I go to italy because hardly anything ever disappoints. Meats, pasta, seafood, paninis, Italian soda, gelato, pastries. I mean jesus the amount of options are endless.

My more unique choice: Spain
Cured and cooked meats, tapas, Spanish wine, pallela, etc. It's not too crazy but it would be a fine choice.

[Anonymous No.9423491]

>Mexico
Pic fucking related

[Anonymous No.9423497]

>>9423481
>Tapas not pintxos
Go to northern Spain it is far superior

[Anonymous No.9423534]

>>9423481
>Normie choice Italy
>my superior patrician choice is spain

Lol

[Anonymous No.9423547]

>>9423534
Oh hell no. I never said it was superior lmao. italy beats it all the way. Spain is just my secondary choice that isn't too obvious.

[Anonymous No.9423896]

Im polish and fine with eating only polish food like all generations before me.

Y'all motherfuckers need zrazy.

[Anonymous No.9423900]

hey OP i agree

youre also a faggot

[Anonymous No.9423902]

American is the only logical choice, we have an Americanized version of every countries food.

[Anonymous No.9423913]

>>9423896

Pierogies and cabbage 4 lyfe

[Anonymous No.9423915]

>>9422569
Mexican food > *

[Anonymous No.9423925]

>>9422486
America obviously.
American cuisine has absorbed the cuisine of the rest of the planet

[Anonymous No.9424415]

>>9422486
the best damn food in the world

[Anonymous No.9424444]

I'd go with French food.

Maybe if I only ate tiny leaves arranged on a plate with tweezers I'd lose some fucking weight.

[Anonymous No.9424446]

>>9422486
Assuming I still have to cook and thus pay for my food I'd pick Italian.

[Anonymous No.9424559]

>>9422486
Nippon off course silly Gaijin

[Anonymous No.9425046]

>>9422486
Too easy, Japan by a long shot.
I'd be happy to just eat Ramen for the rest of my life but for an entire cuisine there's still Sushi, Omurice, Yakiniku, Katsudon, Soumen, Oden, Maccha, Kakigori, Sake and many many more deliciousness

[Anonymous No.9425048]

>>9422512
Your mamas not authentic

[Anonymous No.9425060]

>>9423481
>pallela

[Anonymous No.9425388]

>>9422486
Can't decide between India in Japan
>inb4 poo in loo

[Anonymous No.9425421]

>>9422534
this

[Anonymous No.9425451]

Serbian food, lots and lots of meat, delicious soups and sallads.

[Anonymous No.9425479]

>>9422623
Greek is a good choice. For me it would either be Greek or Italian. Lots of veggies and a wide variety of meat and seafood dishes.

[Anonymous No.9425482]

>>9422486
>vietmanese food
>it ain't me starts playing

[Anonymous No.9425560]

>>9422486
i'm Hungarian, so i guess it would be Hungary, if not, then Italy

[Anonymous No.9425595]

>>9425388
This. I'd end up picking Japanese cuisine because of its large variety of different meals but lamb vindaloo is GOAT

[Anonymous No.9425615]

>>9425595
Lamb is goat?

[Anonymous No.9425628]

>>9422486
I am being sentenced to this, I was excited at first, now I just want some good old fashioned comfort food.

[Anonymous No.9425719]

It should be a cuisine with unlimited variety so sadly that rules out any tiny countries with good food, even Italy. I think the choice will be between America, China and India. America wins the drinks hands down but will bore you with the food eventually. China and India have amazing cuisine but are a let down in the drinks department (India has some amazing non-alcoholic drinks like thandai, lassi and jaljeera).

France is also an obvious contender with amazing wine and food but I really think you'll tire of traditional French cuisine and drinks.

Personally I'll go with India. While I'll miss not being able to drink any alcohol apart from toddy, fenni and a few other regional specialties, it's better than drinking baiju which imo will be closer to a punishment than any enjoyment. The food with it's endless regional variation is not something I'm worried about. I'll get a good dose of chinese too through the sino-Indian cuisine of ladakh.

And though I'd written it off earlier if I just wanted to slip into a comfy life Italy is a strong contender. Wine in the winter, limoncello in the summer with great cheese, bread and produce.

[Anonymous No.9425737]

>>9423925
If you want to look at it that way you can claim that about any big country. You get tandoori chicken pizza in India, kebabs in Germany, burgers in japan, patisserie in Korea. Hell, the best chefs in the world have done stints in Dubai.

[Anonymous No.9425745]

>>9425615
Most "mutton" dishes in Indian cuisine are goat. As you can imagine most of India outside the himalayas doesn't and can't have many sheep

[Anonymous No.9425756]

>>9422486
> Vietnam
> not agent orange and 7.62

[Anonymous No.9425764]

>>9425745
Muttons is goats?

[Anonymous No.9425768]

For me it's Japan, the best kind of food.

[Anonymous No.9425771]

>>9425764
ye

[Anonymous No.9425796]

Feel like I could either go China, Japan or Canada.

[Anonymous No.9425806]

>>9425796
>One of these things is not like the other
What's going on here senpai?

[Anonymous No.9425818]

>>9425806
Canada got some pretty good food that you can't get here in the US. Also have Tim Hortons

[Anonymous No.9426190]

>>9425818
>>9425806
>>9425796
Vancouver and Toronto have amazing asian food, and montreal has some great portugese food, but canada is nothing special

[Anonymous No.9426292]

>>9425768
>>9425046
t. never lived in Japan

[Anonymous No.9426299]

>>9422534
gimme da bacal

[Anonymous No.9427294]

>>9426292
t. butthurt pleb with inferior taste

[Anonymous No.9427325]

Pakistan or Japan.

[Anonymous No.9427329]

can someone define american/canadian food
wouldn't those just include americanized versions of mexican food and asian food and italian food and a bunch of other shit

[Anonymous No.9427365]

>>9427329
You do know the America's have their own unique foods that can be used as ingredients, right? While we did adopt much of our cuisine, there are many dishes unique to both the US and our hat.

[Anonymous No.9427379]

>>9422534
>no sopa de macacao
uma disgusting to be fucking honest

[Anonymous No.9427405]

India

[Anonymous No.9427442]

Goin' full normie with Italy. Dad cooked a lot of Italian growing up, so it's got a lot of nostalgic and comforting flavor there. Lotsa pastas and sauces and other goofy shit, so even if I only remember to eat every other day I should be fine.

Also all that goddamn tiramisu.

[Anonymous No.9427494]

American because they wouldn't let me move anywhere

[Anonymous No.9427527]

Arabic food like shakshouka or hummus is fucking amazing, shawarma too and baba ghanoush. love that shit.

[Anonymous No.9427550]

For just traditional cuisines, China is the only reasonable answer. A dozen wildly-different regional cuisines, from hearty wheat buns and strong sauces in the north to a trader's cuisine of anything preservable served with an eye toward showing off its freshness in the south, sweet and light amuses-bouche and seafood in the east to a heavily-spiced embrace of foreign flavors in the west.
The only modern country which comes close to the historical variety is India, but India doesn't have nearly as solid a history as a country, and abandoning both beef and pork is a very hard sell.

For modern cuisines on an "average-person" budget, easily Japanese. Perhaps it's because of the paucity of tastes and experiences in Japanese traditional cuisine, but the wholesale lifting of everything good about European cuisine into cheap yoshoku that you can get in any diner, plus the Chinese that while tweaked is still far closer to the original thanks to shared crops and 1,500 years or so of emigres opening restaurants, mean that a middling town in rural Japan is by far your best bet if you have two hours' ditchdigger's wage in your pocket and want to try reasonably authentic anything.

[KingBorg No.9427570]

Has anyone said Thai food yet? Pad Thai, Phad Kee Mow, and Pad Prik King to name just a few awesome dishes. Also a TON of seafood in their diet. Tons of curry and awesome flavors.

[Anonymous No.9427576]

>>9422486
America.

They steal the best of every other nation's cuisine.

[Anonymous No.9427611]

My country's food (Philippines) since every province has something different I have a big selection of food.
Pic related mud crab cooked with coconut flesh and coconut milk

[Anonymous No.9427615]

italy of course, doofuses.

[Anonymous No.9427627]

>>9427611
sorry, but filipino food is horrible. skewered chicken heads, duck embryos. id respect them more if they were cannibals.

[Anonymous No.9427819]

South African all the way.; a perfect blend of Asian, African, and European cooking.

[Anonymous No.9428112]

>>9422534
also the pastry
GIB

[Anonymous No.9428123]

>>9427379
That's Brasil you mong
>>9428112
And felhoz too. Portuguese is truly best and least memed/normy cuisine.

[Anonymous No.9428289]

>>9422486
Not a country, but I will stick with cajun/creole cuisine if I had to pick one region. I wouldn't mind losing out on everything else. There is nothing that warms my heart and my belly more than a fresh, hot bowl of gumbo.

[Anonymous No.9428301]

America. We have Americanized versions of most dishes that are superior to the original.

[Anonymous No.9428314]

Japan.
>sushi
>ramen
>miso
>mochi
>green tea
gg ez no re

[Anonymous No.9428354]

>>9427294
t. never lived in Japan

I did for a year you condescending fucktard, Japan cuisine is only good if you live outside of it because it's fucking BLAND

[Anonymous No.9428463]

>>9428354
you much wrong

Glorious nippon food more superior, folded more than a thousand times.

[Anonymous No.9428561]

Denmark, no doubt. Pork roasts, red cabbage, frekadeller, all of the sausages, best gravy, best sandwiches, best bread and lard. Also, pic related for drink.
There's some pretty decent fine dining available too if you're into that, but most of the time you just want to eat pork and wash it down with mediocre lager until you throw up and then eat some more.
Every meal is the celebration of a dead pig in some way and I fucking love it.

[Anonymous No.9428780]

>>9428314
don't grin at me you fuck

[Anonymous No.9428794]

>>9428354
Engrish teacher or military brat detected, it's not fair to judge a country by the boxed bachelor chow you got at the convenience store

I lived in Japan too but my dad was an executive in a multinational, I can confirm the food there is excellent

[Anonymous No.9428796]

>>9428561
>Every meal is the celebration of a dead pig in some way and I fucking love it.
That honestly does sum it up nicely.

[Anonymous No.9428804]

>>9425737
To take this argument the other way you would have to rule out food cultures that have ever used non-native ingredients e.g. any European country using potatoes or tomatoes

[Anonymous No.9428813]

Kraut

[Anonymous No.9428929]

>>9422486
A M E R I C A

For it includes any and all food possibilities.

[Anonymous No.9428978]

>>9427379
>american education

[Anonymous No.9428985]

>>9423497
Northern Spain reminds me of West Virginia, similar geography and isolated feel

[Anonymous No.9428996]

>>9422512
>thinks he knows anything about "authentic" food
>says "spaghetti noodles" instead of just "spaghetti"

[Anonymous No.9429032]

>>9427611
Your people are the most powerful on earth

[Anonymous No.9429049]

>>9422486
I LOVE all Vietnamese food (planning to move to Vietnam in a few months) EXCEPT pho. I'm not sure exactly why but it doesn't work for me: combination of blandness, the weirdness of fresh greens in hot soup, lack of texture, the existence of so many better similar soups in Asia...

To your list of great Viet food though I'd add those spicy caseless sausages, that dip they make from baby clams that goes on rice cakes, stewed lemongrass sea snails, beer always over ice...

[Anonymous No.9429061]

>>9429049
>spicy caseless sausages
what

[Anonymous No.9429067]

>>9425737
'Foreign' food is massively more available and authentic in the US (and Canada) versus other rich countries. You simply can't get many exotic ingredients in Europe, Australia, and East Asia, and nobody really cares about authenticity since there aren't the pools of recent immigrants from every corner of the planet to maintain home-country standards and keep down prices.

[Anonymous No.9429088]

It's cliche, but France.

[Anonymous No.9429090]

>>9429061
Sausages in Vietnam (and iirc other southeast Asian countries) are often rolled in leaves like a tamale (not sure what kinds of leaves but iirc they're always green). There are many varieties but I love the super spicy ones they serve as drinking food, very much like a pepperette.

[Anonymous No.9429100]

>>9429090
Is it the fermented meat roll thing?
I wouldn't call it sausage, though I do find them tasty.
There's also a fried food with a similar name, but tastes nothing like it.

[Anonymous No.9429130]

>>9429090
Finally found it. This is the variety I was thinking of in particular, but there are loads of different sausages of that construction in Vietnam.

Also, while it's on my mind now, other amazing things in Vietnam: those yogurt drinks with the jelly things, INCREDIBLE sweet teas with all sort of amazing dried/candied fruit, spices, and other stuff added, grilled squab (pigeon) as cheap street food, grilled meat (very similar to Korean BBQ but swap kimchi for black pepper and lime).

My favourite, bahn mis already mentioned, I could pretty happily eat every day for the rest of my life. The perfect sandwich.

[Anonymous No.9429133]

british

[Anonymous No.9429149]

>>9429130
I remember the sweet tea (che) but don't remember any with yogurt.
Taiwanese bubble tea drinks are becoming more popular among younger people though.
And yeah looks like you were talking about nem chua.
Also it's banh not bahn.

[Anonymous No.9429156]

I get homesick easily, so I'd just pick Norway. Would be great. Rakfisk, sylt, lefse, fried trout with potatoes and sour cream, fårikål, pancakes and tomato soup, sveler, ribs with sourkraut, rommegrot with spekemat, brunost, sour cream waffles, boller, strawberries with cream for dessert every day, fish-soup in a lot of variations. Tonnes of other fish dishes. Only downside is that the only traditional drink we have is Akevitt, wich tastes like barf, but it's usually okay after 6-7 shots.

[Anonymous No.9429198]

>>9429049
>Fucking vietboos
You are right about pho though.

[Anonymous No.9429243]

>>9427627
>I only know meme foods
Mayo-skin

[Anonymous No.9429335]

>>9428354
t. pleb lying about living in japan

Nice lie fucking retard, even if you did go you still have shit taste. Stick to Mcdonalds fatty

[Anonymous No.9429394]

>>9422486
Finnish.
Because I couldn't actually get fucking anything else her.

[Anonymous No.9429404]

Mediterranean.

[Anonymous No.9429408]

>>9422486
>you can only have 1 country's food and drinks for the rest of your life

Easy. American.

Every countries food is American food. You can find the best ethnic foods of every nationality in the US.

We are the world's Melting Pot/Buffet Table.

[Anonymous No.9429413]

>>9429408
>Every countries food is American food. You can find the best ethnic foods of every nationality in the US.
>We are the world's Melting Pot/Buffet Table.

This.

Go to China. Get great Chinese food. Shit ethnic food.

Go to US. Get great Chinese food. Great Indian food. Great Italian food. Great Mediterranean food, etc, etc....

[Anonymous No.9429434]

>>9427570
No sensible person would commit to Thai. It's way to specific, nuts and fish sauce or hot as tits, I suppose there's a couple curries but they're shit tier and will only bring you misery as you wank over india eating your shitty green slop.

[Anonymous No.9429439]

>>9427611
That just looks like an empty crab shell filled with dirt.

[Anonymous No.9429450]

>>9422623
Man pork gyro is the fucking shit, it's got to be one of the best street foods out there. Doner kebab is so awful in comparison

[Anonymous No.9429454]

>>9429413
big BS

you can get that in any bigger multicultural Western EU city too

[Anonymous No.9429462]

If I didn't care about my health I'd pick Greek, but since I do either Chinese or Japanese. Probably the former because more variety

[Anonymous No.9429467]

>>9429408
>>9429413
Eh we kinda get like the greatest hits American remix version of the cuisines. If you're going to choose American choose it because of OUR food otherwise it's kinda dumb. Spain has a shit ton of Chinese immigrants now as well as people from all across their old empire. There is all types of restaurants to eat from there especially in trendy vacation spots like gijon

[Anonymous No.9429517]

>>9422486
New York pizza

[Anonymous No.9430542]

>>9422486
well, i'm a cannibal. I'm doing the keto cannibal. my doctor recommended it. i'd have to say american, 'cause they're high fat, like OPs mom.

[Anonymous No.9430824]

>>9429450
All in the seasoning bro. When I first tried a kebab, it was like a really weird gyro. Something was missing but I couldn't figure out what it was.

[Anonymous No.9430846]

>>9429462
>Greek cuisine
>Unhealthy
Nigga, almost every Greek dish has lots of vegetables and almost everything is prepared on Olive oil, how is that unhealthy

[Anonymous No.9432054]

I could eat lebanese cuisine forever and never get sick of it.

[Anonymous No.9432066]

>>9422512
You tell me, you complete fucking Retardicon. Are "spaghetti noodles" flat?

[Anonymous No.9432073]

>>9428354
Nigger, I went to a sit-down restaurant in Oki where you order shit from the menu piecemeal and the amount of flavor in every bite blew my goddamn mind. The tempura was excellent, the onigiri even were goddamn delicious, even if I don't particularly enjoy the flavor of pickled plum.

Then I got to hit the mainland for a day and found this hole-in-the-wall soba shop. The difference between it and a place that only sprung up as part of a milbase shantytown, just... I have no words.

Bland. Fucking "bland". You have no goddamn clue what you're talking about or you have ruined your tastebuds in some way.

[Anonymous No.9432092]

>>9429156
Actually makes me wish I lived in Norway.

[Anonymous No.9432106]

>>9428794
>>9429335
>>9432073
If you have American Standard of food, I can understand how you could be amazed by a country serving real food, but you'll find better in just about every other country in Asia or Europe.

>>9432073
Live there you fucking mongoloid, don't tell me about your fancy experiences during your latest school trip, of course shit is going to taste good and different after the first few weeks.

[Anonymous No.9432126]

>>9430542
I bet it was US cuisine that requires you go to on an emergency memediet to drop back to a healthy weight.
No hate on keto though. It's a wonderful concept and I've tried it but I'm 6''3 and only 160 lbs so it only gave me mental gains but I felt physically fucked and nauseated at trying to eat the amount of fat I needed to not go full skeleton mode

[Anonymous No.9432128]

If you don't say Italy you're a fucking tool.

[Anonymous No.9432134]

>>9429462
>Japanese
>we literally don't know how to make a single dish without mirin and sugar
>healthy

they just eat small portions and walk around more than Americans

[Anonymous No.9432154]

>>9427611
fuck the phillippines. bunch of monkey cunts

[Anonymous No.9432392]

>>9430824
This is good eats!! +1 to you sir.

[Anonymous No.9432543]

British. No, hear me out:
>full english breakfast
>endless cheeses
>endless jams
>endless beers, whiskys, and ciders
>endless pies, pasties, and pastries
>sandwiches
>sunday roast
>ploughman's lunch
>welsh rarebit (cheese on toast)
>cottage/shepherd's pie
>scotch eggs
>fish and chips
>bangers and mash
>can still get certain curries on a technicality

I don't expect non-Brits to choose the above over all other cuisines, but it's what I grew up with and I'd miss it far more than Italy's pizza and pasta, or America's burgers and fries. It may not be much to look at, but it's mine.

[Anonymous No.9432606]

>I pick USA since it I'll just eat the food from other countries
Lmao lard-asses, by your definition you can pick almost every county and eat anything since immigrants are a thing.

[Anonymous No.9432613]

>>9422551
You're kidding right? We have top tier chefs from all these countries' cuisines, on top of having a diverse enough landscape to farm a wider array of vegetables and live stock from around the world.

America is culinary heaven.

[Anonymous No.9432619]

>>9432606
I don't know where OP draws the line, but I think Yanks can claim New York pizza and Chicago pizza as American dishes, even though pizza is traditionally an Italian dish. No stone baked though. I agree it defeats the purpose of the thread if you just consider everything made in your country to be your country's food. American cuisine is kind of a grey area here.

[Anonymous No.9432622]

>>9432613
But 90% of our farmland is used to grow corn, wheat, soybeans and cotton. Gotta have that HFCS in everything, doncha' know!

[Anonymous No.9432624]

>>9432613
>from all these countries
>>9422486
>you can only have 1 country's food and drinks

I think you're stuck with McDonald's and Cola. And whatever gumbo is.

[Anonymous No.9432634]

>>9432624
lol k

[Anonymous No.9432640]

>>9432634
>cheddar cheese
>american

[Anonymous No.9432642]

>>9424559
I know you're kidding, but that looks fucking delicious.

[Anonymous No.9432659]

>>9432106
>>9432106
Not any of the people you replied to, but I did live in Japan for 5 years in Hokkaido when I was doing a program similar to JET. If the food was bland, you just were going to the wrong places, because I ate the best food I've ever had there.

[Anonymous No.9432709]

>>9432543
That just doesn't seem like enough variety, most of those are just meat and potatoes type meals. Nothing wrong with that sometimes but it would get boring fast, no depth of flavor.

>>9432619
>but I think Yanks can claim New York pizza and Chicago pizza as American dishes, even though pizza is traditionally an Italian dish

I mean yeah, that's basically the same thing as how, say, Kung Pow Chicken is a traditional Chinese dish but the Chinese-American version adapted by immigrants is a wildly different dish.

[Anonymous No.9432716]

>>9432709
Kung Pao*

[Anonymous No.9432726]

>>9429198
What the fuck is that thing

[Anonymous No.9432738]

>>9429198
>>9432726
https://imgur.com/a/Z5mEB

[Anonymous No.9432752]

Chinatown

[Anonymous No.9432760]

>>9432709
>meat and potatoes type meals... no depth of flavor
True, traditional British cuisine is quite lacking in sauces and seasonings. Historically, Brits always tended to have a practical attitude towards life. It says a lot that one of our few quintessentially British sauces is simply referred to as "brown sauce," and is slathered on a basic meat and bread/potato dish direct from the bottle, without any creative input from the consumer. No frills, no nonsense. Brits sailed around the world discovering and trading exotic ingredients for profit and power, but rarely stopped to appreciate them and experiment with them (except in the case of tea of course). Such culinary tinkering was probably regarded as frivolous compared to the weightier matters of science, industry, and empire.

[Anonymous No.9432824]

>>9422486
Either weeb or Slav food.

I'm not too fond of Vietnamese food. Peruvian food is good [spoiler]but I'm been eating it for 2 decades

[Anonymous No.9432890]

>>9428289
we might be best friends now, you and i

[Anonymous No.9433400]

>>9422486
English.
>Full English breakfast.
>Classic Sunday roast.
>Shepherds pie.
>Pie and chips/mashed potato.
>Fish, chips and mushy peas from the chippy.
>Vindaloo (technically an English creation).
>Toad in the hole.
>Eton mess.
>Cornish pasties.

I'm English and I fucking LOVE English food.
I love all foods, but English wins for me.

Honourable mentions:
>Indian.
>Italian.

[Anonymous No.9433414]

>>9432134
t. fat americunt in denial
You eat McDonalds for breakfast you lard-ass and you call Japan's food unhealthy. Please humor us more.

[Anonymous No.9433432]

>>9432106
>but you'll find better in just about every other country in Asia or Europe.

Define better. Do you realize people have preferences? I'd like to see arabs or welsh make better ramen than Japan without it being pretentious and overpriced. Or perhaps you are another retard who believes their favourite cuisine is objectively superior.

[Anonymous No.9433622]

>>9423491
Thats mexican american, fagtron

[Anonymous No.9433634]

>>9425719
Bruh, horseshoes, gooey butter cake, gumbo, chili, chinese american and mexican american, creole, pizza, burgers and hotdogs, mac n cheese, fries. List is endless.

[Anonymous No.9433751]

>>9432640
you sure told him good

[Anonymous No.9433762]

Japanese.
Very wide range of cuisine options, including fried, savory beef dishes, sushi, and about a trillion light-yet-filling soups rice and noodle dishes.

[Anonymous No.9433796]

>>9432073
>milbase shantytown
did you actually eat at the shops near base? fucking wrong answer man.
i was in Korea and every day i went off post to the middle of wherever the fuck i found and tried all the food. only way to experience the country when stationed anywhere is to get away from post.

as for OP's question, i'd pick Korea for eating for the rest of my life
or some the healthiest food country so i'm forced to eat well until i die

[Anonymous No.9433803]

>>9423902
this

[Anonymous No.9433808]

>>9428804
i don't think they want to go there

[Anonymous No.9433816]

>>9422486
Thai. Because its mostly gluten free and does a wonderful job of working a wide variety of vegetables into most dishes.

[Anonymous No.9433819]

>>9433796
pic related

[Anonymous No.9433979]

>>9422486
belgium

Belgian Waffles with Quadrupel syrup
Belgian Waffle with chicken and cellar temp Quadrupel
Belgian Waffle

[Anonymous No.9434024]

A tough choice, I'd really miss some of the cousine from my country while a lot of other stuff just isn't my taste.

We are all picking countries here mainly based on the ideal food that we have in our head and the best dishes we can think of but we are not eating those same dishes every day. I mean some things are good but sometimes you crave for a dessert or a snack, at those times you might want something else than the national noodle soup, at least my country made some great desserts, cheese and in between snacks, heck even beers.

[Anonymous No.9434032]

Mexico
>Chiles en Nogada Season, faggots

[Anonymous No.9434044]

>>9428929
>>9422542
>>9423902
>>9423925
>>9427576
>>9428301
>>9429408
Jack of all trades, master of none

[Anonymous No.9434141]

>>9434044
it's almost criminal, really
every time i go to the usa i don't shit for days, even weeks

[Anonymous No.9434153]

>>9434141
>I need a label to tell me how good the beef is, I can't identify it myself or go to a butchers

[Anonymous No.9434328]

>>9434153
idiotic comment.
the best beef you can buy is graded because high grade beef fetches the most money per head

[Anonymous No.9434574]

>>9433400
Disgustang

[Anonymous No.9434584]

>>9434328
idiotic comment.
the best beef you can buy is always highest graded because highest grade is for average consumption use, not specialty cuts. Better beef sells for more at the butcher because you can visibly discern its quality, not because it has the low-bar FDA approval stamp.

[Anonymous No.9434600]

Italian or French probably. Possibly Japanese.

[Anonymous No.9434605]

>>9422486
France. Is this even an actual question.

[Anonymous No.9434615]

>>9434584
>i don't know what i'm talking about but i'll pretend like i do
the post
the fda has nothing to do with this?
no one said you can't look for the best cuts, but the best cuts are going to be from prime graded carcasses because producers want their best beef graded so they can make the most money. if you're buying ungraded meat, you're picking the best discernible meat from an inferior pool

[Anonymous No.9435398]

>>9425719
are you indian? I went to India for a month and got sick of it by the 2nd week.. I think only an indian can eat it for life.

[Anonymous No.9435507]

>>9434044
but oftentimes better than a master of one

[Anonymous No.9435942]

China, amazing variations of so much different stuff

[Anonymous No.9436226]

>>9422486
Canada

[Anonymous No.9436920]

>>9432634
>Chimichanga, murrican
>Fish tacos, murrican
>Brats in sauerkraut, murrican
>Vinegar French Fries, murrican

[Anonymous No.9437581]

America

[Anonymous No.9437868]

I am Norwegian and I would actually choose Norwegian cuisine.

Not because I consider it the greatest tasting cuisine from an objective standpoint, but because I like the challenge and would love to learn more about it.

I also get access to fresher ingredients that grow locally, and I get a wide variety of some of the worlds best fish, and I get to eat whale, reindeer, moose and other local meats as well as regular meat like pork, beef and chicken.

The diet is also very filling, warm and hearty but also very healthy and nutritious, and quite ideal for the Norwegian climate.

[Anonymous No.9437944]

>>9422486
Mah brother from another mother
>Live in a big city
>On the end that apparently has a large Vietnamese community and population
>Within driving distances are multiple bahn mi sandwich shops, an authentic vietnamese restaurant that has happy hour 5 days a week with $7 pho and $3 boba tea
>Ice cream shop run by Vietnamese, where they do rolled ice cream AND ice cream macaroon sandwiches
>A Vietnamese froyo shop, where they also serve boba tea and Vietnamese coffee

And that is just the tip of the ice berg. We also have multiple authentic middle eastern food places as well.

[Anonymous No.9437972]

Hard choice between spanish and indonesian.

[Anonymous No.9437980]

>>9425046
This.

[Anonymous No.9437988]

>>9427611
Pancit mang. I used to go to the filipino stores in Madrid and buy lots of stuff.

[Anonymous No.9438025]

Mex

[Anonymous No.9438032]

Itt people talking about other countries food without tasting them in situ

[Anonymous No.9438041]

>>9422569
This or Spain.

>>9422575
Which region? Each one is fairly distinct from the others when it comes to seasoning and prepping. Tuscany can eat a salty dick though

[Anonymous No.9438050]

>>9422575
>italy is the only reasonable answer

Amazing variety of wheat flour recipes

[Anonymous No.9438283]

French as its my favourite you have the best wine in the world aswell as congac, contrieu and absinthe, Not to mention great foods such as:
>beef burgionon
>coq au vin
>ratatouille
>crem brulee
>profiteroles
>Souflee
>Pain au chocolate
>nicoise salad
>Brie
>camembert
>Boursin
>crossiants
>eclairs

[Anonymous No.9438355]

Chinese.
The range is so huge, I could eat a meal everyday for ten years and never have the same dish.

[Anonymous No.9438361]

>>9438355
But I'd be eating spicy wontons and soup dumplings all day long.

[Anonymous No.9438768]

>>9428112
to die for

[Anonymous No.9438789]

>>9422486
if you like raw pork and salty fat water why don't you just keys?

[Anonymous No.9439718]

>>9422486
southern ginzo

>>9438041
ye. but if he literally means all italian food then it's still the best answer.

>>9438355
fuck chinese

[Anonymous No.9439964]

CANNOT ANSWER.

Korean. German.
American (Burgers/Wings/Pizza/Calzones/BBQ).
Mexican (Nachos, Enchiladas, Salsa and Chili).

IDK guys. The better question, is what three food genres do you think you could GIVE UP forever? It's still really, really fucking hard cause I love Indian, Chinese, Italian, and Poutine a lot. It's just that fucking hell I ain't giving up nachos, sausage, Korean stews, and buffalo wings. That's just me.

[Anonymous No.9439988]

>>9422512
This guy doesn't know the different viet noodles

[Anonymous No.9440001]

Thai or British

[Anonymous No.9440007]

>>9422512
are you retarded? spagetti is round and not flat.

[Anonymous No.9440035]

>>9427611
this snibs the snab

[Anonymous No.9440039]

american

variety

[Anonymous No.9440068]

hmmm I'd probably pick viet too, in my experience their dishes tend to be healthy and pho is fucking delicious. Maybe Japan.

[Anonymous No.9441256]

>>9439964
>what three food genres do you think you could GIVE UP forever
Mexican, Vietnamese, Russian

[Anonymous No.9441295]

>>9429462
Haha, are you serious? Unless you think Greek diet consists of eating gyros and souvlaki every single day, it's pretty balanced and healthy.