Japanese food talk

[Anonymous No.9420419]

https://www.youtube.com/watch?v=PnWqACJM63w

[Anonymous No.9420429]

>>9420419
>raw yolk
eww

[Anonymous No.9420507]

ramen is really delicious

[Anonymous No.9420586]

onigiri >>>>>

[Anonymous No.9420690]

tasty

[Anonymous No.9420747]

Hello friends
I'll be making dashi later
What will you all be doing?

[Anonymous No.9420755]

bland food general?

[Anonymous No.9420820]

>>9420419
Japanese food sucks and is either bland or fishy as hell. Only boring retards or weebs think it's anything special.

Fucking kys if sushi is your favorite "food"

>>9420507
>ramen is really delicious
Chinese and Korean noodle soups are way better anyways. Ramen is bland trash.

[Anonymous No.9421273]

korean noodles are good

[Anonymous No.9421308]

>>9420419
Holy shit i'm hungry.

[Anonymous No.9421377]

me too hungry

[Anonymous No.9421419]

>>9420820
>Chinese and Korean noodle soups are way better anyways. Ramen is bland trash.
Chink detected... this is so very wrong. The Japanese can take pretty much anything form China/Korea and make it better

[Anonymous No.9421426]

>>9420820
sushi is definitely not my favourite but I don't mind eating it now and then

[Anonymous No.9421600]

sushi is delicious

[Anonymous No.9421610]

>>9420820
Are you confusing ramen with instant noodles? Ramen in the US is trash and is still better than any Chinese or Korean soup in the US.

[Anonymous No.9421861]

>>9420419
Ramen is god tier for late night post-drinking/hangover meals

[Anonymous No.9421868]

>>9420419
>Oh look it's this thread again

[Anonymous No.9422072]

and so?

[Anonymous No.9423447]

Anybody had sukiyaki? It's delicious lads.

[Anonymous No.9424838]

[Anonymous No.9424853]

>>9421610
As a neutral observer who enjoys both and doesn't care about your petty clay squabbles or cartoons, I have to disagree. The highest calibre of Chinese soups are amazing.

[Anonymous No.9424951]

Food pics from Japan.

[Anonymous No.9424959]

[Anonymous No.9425019]

suryiaki is good

[Anonymous No.9425125]

good

[Anonymous No.9425140]

>>9424951
Ever since he got ran off this board he shitposts on Instagram nowadays.

[Anonymous No.9425152]

hi

[Anonymous No.9425179]

>>9425152
Is that OC?
Is it really you FPFJ anon?

[Anonymous No.9425200]

hi

[Anonymous No.9425212]

[Anonymous No.9425280]

>ramen I ate in Japan was all around €6
>ramen here is €18
At least I go back in the spring

[Anonymous No.9425968]

so delicious

[Anonymous No.9425992]

>>9420429
are you retarded?

[Anonymous No.9425995]

>>9421419
chink #2 detected

[Anonymous No.9425998]

>>9425140
>he got ran off this board

Why

[Anonymous No.9426000]

>>9425998
people on this board would rather look at a paid advertisement Monster threads than OC food pics from Japan.....

[Anonymous No.9426006]

>>9425140
Link to his IG? I liked those threads.

[Anonymous No.9426013]

>>9426000
welcome to ameriKKKa

[Anonymous No.9426137]

>>9423447
We make it about once a month. I used to be and do buy pasteurized eggs, but nowhere locally now carries them, so I have to pasteurize them myself now.

[Anonymous No.9426162]

>>9426000
>durrrr rook at dis picture of food!!

quality content

[Anonymous No.9426238]

>>9426162
that's right you raging mongoloid, you would rather have a Monster thread than looking at pictures of food.

[Anonymous No.9426260]

>>9426238
theyre both stupid gay shit

[Anonymous No.9426488]

>>9426260
Yea lets make everything about this board complete shit so you can shitpost more

You're even worse than the shitty fast food and advertising thread because you can't differentiate between them and quality content, and you only contribute shit. You make everything here worse as a result.

[Anonymous No.9426543]

>>9426488
no one said that you retarded nigger christ go to reddit you whiny little bitch

[Anonymous No.9426626]

Hotel Bella Vista Spa & Marina Onomichi.
Dinner on September 8th.
Sony α7s / Meopta Openar 45mm

[Anonymous No.9426629]

>>9426626

[Anonymous No.9426634]

>>9426629
Whiskey manufactured in Hiroshima.

[Anonymous No.9426635]

I could eat this shit everyday

[Anonymous No.9426638]

>>9426634

[Anonymous No.9426640]

>>9426638

[Anonymous No.9426645]

>>9426640

[Anonymous No.9426647]

>>9426645

[Anonymous No.9426650]

>>9426647

[Anonymous No.9426655]

>>9426650

[Anonymous No.9426656]

>>9426635
Image would have helped.

[Anonymous No.9426659]

>>9426655

[Anonymous No.9426662]

>>9426659

[Anonymous No.9426664]

>>9426662

[Anonymous No.9426666]

>>9426664

[Anonymous No.9426775]

Pic related from Iron Chef French, Hiroyuki Sakai's, restaurant, La Rochelle. From my wedding reception. Super tasty.

[Anonymous No.9427276]

[Anonymous No.9428492]

[Anonymous No.9428790]

raw yolk

[Anonymous No.9428806]

>>9426775
>French
>Hiroyuki Sakai

[Anonymous No.9428838]

This is basic as fuck, but I love tare sauce.

[Anonymous No.9428855]

>>9428806

just fucking read the posts before you reply to them

just fucking start doing that for fuck's sake

[Anonymous No.9428856]

>>9424838
Gyoza no Osho tenshinhan?

[Anonymous No.9428861]

>>9428856
>asking in romaji

[Anonymous No.9428948]

>>9426666
thanks for sharing anon fuck they all look so good btw nice shots

[Anonymous No.9428959]

>>9428856
No, Gyoza no Osho krillin

[Anonymous No.9428975]

>>9428861
he literally just typed (name of restaurant) (name of dish), it's perfectly cromulent english

[Anonymous No.9428983]

>>9428959
Kamehameheh

[Anonymous No.9429389]

laughing hard lol

[Anonymons No.9429436]

>just moved back to the US from 2 years in Japan
>staying w/my brother's family
>me: man, i could go for some ramen
>bro's wife: oh, we have some ramen in the cupboard.
>its maruchan instant ramen

[Anonymous No.9429604]

I wish more Japs migrated to the U.S.

[Anonymous No.9429898]

>>9426775
>Hiroyuki Sakai
French resturant? Lmao

asians are so high and mighty now

[Anonymous No.9429909]

>>9429604
Why?

[Anonymous No.9429931]

>>9424838
I'd cream myself if the local grocer sold gyoza. I was never wild about the fish sauce on the omelette rice.

[Anonymous No.9429933]

>>9429909
>Why?

Educated, polite, hard working, & well cultured Japs would help balance out all the ass backwards, racist, misogynistic Muslims getting free meals here in the US.

[Anonymous No.9429944]

>>9429933
>nips
>polite
No chance, they hate us.
Even more so if you're a weeaboo, literally the laughing stock of Japan. They hate us round eyes appropriating their anime.

[Anonymous No.9429965]

>>9429944
>They hate us round eyes appropriating their anime.

If you find a Japanese person worried about you appropriating their anime they are also low on the totem pole of their society so I wouldn't worry about it.

[Anonymous No.9430359]

Midnight and eating sushi

[Anonymous No.9430462]

>>9420429
>raw yolk
>eww

You'll think differently if you ever move out of your parents place and learn to fend for yourself.

[Anonymous No.9430468]

>>9420507
>make own noodles
>cook own broth

It's another fucking world but goddamn it's delicious

[Anonymous No.9430523]

>>9429909
So they could open up more restaurants and so I could get a Jap bf

[Anonymous No.9432010]

[Anonymous No.9432360]

Always seen food from anime thinking that was really delicious, rejecting food my parents cooked because I wanted the one Goku was eating and at the end YES IS SO DAM GOOD

[Anonymous No.9432868]

not bad

[Anonymous No.9434096]

mmmmmmmm

[Anonymous No.9434851]

>>9429436
reverse culture shock is a bitch

[Anonymous No.9436201]

>>9427276
kek

[Anonymous No.9436250]

[Anonymous No.9436254]

anago.

[Anonymous No.9436257]

Kumiage yuba.

[Anonymous No.9436321]

anago is good

[Anonymous No.9437428]

going to eat sushi now. all you can eat :)

[Anonymous No.9438948]

[Anonymous No.9438952]

[Anonymous No.9440587]

tasty

[Anonymous No.9440599]

>>9429931
Just make it yourself, ain't that hard of a recipe.

[Anonymous No.9440898]

>>9426634
I'm sorry. This whiskey was not from Hiroshima but from Tottori.
That name is Kurayoshi.
This is not a Japanese original. Mixed-blood whiskey that imported Scotch and studied in Japan by modifying it. Japan is a whiskey boom, burned in it. Unique and smooth. Although I can easily drink it, it is not deep.
Along with the delivery tonkatsu.

[Anonymous No.9440902]

Delivery tonkatsu. 600 yen.

[Anonymous No.9441303]

wow amazing

[Anonymous No.9441377]

>>9430462
>something a person disagrees with
=
>you have to move out of your parents house
every
single
time

[Anonymous No.9441408]

>>9421610
I doubt you've been to more than one state so your opinion is trash. Plenty of places have authentic Ramen shops here. A wide range of cuisines is the only plus to fuckers constantly immigrating here

[Anonymous No.9441420]

I recently moved from a heavily populated area to a rural one and the only thing I miss is inarizushi.

Is there is a simple instructional for making tofu-skins? Rice and sauce is easy as fuck.

[Anonymons No.9441742]

>>9441420
just buy the skins in a can. this is available almost everywhere.

make the rice right though, sushi style.

[Anonymous No.9441985]

>>9420419
Got pic related, salmon sashimi, smoked mussels with spicey house sauce and roe, and takuyaki and beer and tea for $33 in SF. Gotta love happy hour

[Anonymous No.9442125]

wow guys amazing

[Anonymous No.9442516]

i want to go in japan

[Anonymous No.9442916]

What do people like about Japanese cuisine

[Anonymous No.9442935]

>>9442516
now's the time if you're in North America, tickets are at an all-time low breh, $500-$600 one way

[Anonymous No.9443169]

Gomoku soba.

[Anonymous No.9443872]

Matcha and Japanese sweets.

[Anonymous No.9443880]

[Anonymous No.9444105]

>>9426656
I love learning about new food, thanks

[Anonymous No.9444131]

>just came back home from Japan after a 17 day trip.
>constantly eat sashimi, drink green tea and walk every day
>I lost 10kg during that time
Holy shit I need to cook some jap food at home after this, swim in green tea and walk to work daily

[Anonymous No.9444860]

what the heck is matcha?

[Anonymous No.9444914]

>>9443880
Discarded bubblegum and spittoon swill

[Anonymous No.9445035]

>>9426634
It looks like its still irradiated man, its melting that glass.

[Anonymous No.9445162]

>>9444860
Powdered green tea.

[Anonymous No.9445307]

>>9444131
>10 kg in 17 days
If you're gonna lie at least make it believable

[Anonymous No.9445327]

>>9445307
if homeboy wasnt thin to begin with and doesnt walk to a lot i the first place coupled with a dietary change thats not a lot of weight

[Anonymous No.9445348]

>>9445327
What's not believable about it? I went on a low carb diet 15 years ago and went from 240lb to 220 in the 1st 2 weeks (all water weght though)

[Anonymous No.9445357]

>>9445348
Meant to quote
>>9445307

[Anonymous No.9445404]

>>9445348
I figured, I hope you keep up the walking and such and dont rebound to hard.
Any favorite places or pictures?

[Anonymous No.9446084]

Is chankonabe actually unhealthy or would it be ok for bulking?

Would this be a better /fit/ question?

[Anonymous No.9446108]

>>9446084
>Is chankonabe actually unhealthy

It's pretty damn healthy anon. Chicken or fish broth, a variety of different veggies, meats, mushrooms, fish, etc. Sounds like a great meal with a lot of solid nutrition.

[Anonymous No.9446166]

so hungry

[Anonymous No.9446735]

hi

[Anonymous No.9446784]

>>9446735

[Anonymous No.9446786]

>>9446784

[Anonymous No.9446789]

>>9446786

[Anonymous No.9446792]

>>9446789

[Anonymous No.9446802]

>>9446792

[Anonymous No.9446814]

>>9446786
>massive amount of rice
>box of tissues
I just... I don't even know what to think.

[Anonymous No.9446832]

>>9446802

[Anonymous No.9447351]

wow

[Anonymous No.9448200]

>>9446084
Chankonabe is extremely healthy

[Anonymous No.9448638]

>>9421419
KEK, okay Tojo, don't get ahead of yourself now. Jap food is overrated shit.

[Anonymous No.9448666]

do italians not advance beyond a 6th grade mentality or is it just these guys

[Anonymous No.9448670]

>>9421419
Adding seaweed and/or raw fish to it does not make it better.

[Anonymous No.9448682]

>>9421419
Sorry, but best noodle soup is Hong Kong style, deal with it weeb

[Anonymous No.9448761]

>>9448682
I agree. Unfortunately the number of full-fledged Chinese noodles stores in Tokyo is decreasing.
Ramen shop is increasing. However delicious ramen shop is limited.
Many ramen shop chefs do not know a wide range of dishes. Ramen only chefs cook strange cuisine.

[Anonymous No.9449087]

>>9420820
>>9421419
>>9448682
Don't know why you're arguing when pho is the undisputed king of noodle soups

[Anonymous No.9449183]

>>9430462

[Anonymous No.9449196]

>>9429944
>>9429933
Asians are never polite. They are rude and arrogant and possibly commies depending on the particular slant of their eyes.

[Anonymous No.9449201]

>>9429944
Engrish teacher or military scum detected

[Anonymous No.9449329]

>>9423447
got a good recipe?

[Anonymous No.9449433]

yep

[Anonymous No.9449958]

[Anonymous No.9450394]

good

[Anonymous No.9450445]

>people say you should try some proper restauraunt ramen because it's ~amazing~, a trillion time better than instant and just on a whole different level
>go to what I think is an authentic japanese restauraunt that almost exclusively makes ramen
>they stress how everything is made out of fresh ingredients
>hundreds of 5 star reviews on yelp
>entire staff is japanese

>go there with high expectations
>try it
>it just tastes a bit better than instant but mostly because unlike instant there were some vegetables, eggs and meat added

Are my tastebuds fucked?

[Anonymous No.9450453]

>>9450445
>Are my tastebuds fucked?
How is anyone supposed to know?

You tried "real ramen" exactly one time. That's statistically meaningless. Who knows what might be the case: maybe you ordered a type of ramen you don't really care for. Maybe they didn't do a very good job. Maybe your tastebuds are fucked. Maybe ramen just isn't your thing. Who knows? Not enough data.

Try a few more places.

[Anonymous No.9450454]

>>9450445
theres certain food not for everyone, maybe this one isnt for you. i hope you got a pork based broth though

[Anonymous No.9450457]

>>9450445

>it just tastes a bit better than instant

i don't see that anything went wrong, it tastes a bit better than instant. instant ramen tastes good too

[Anonymous No.9450463]

>>9450457
I should hope that ramen from a "real restaurant" would be more than "a bit better" than instant. It ought to kick the shit out of it, not be a mild improvement.

[Anonymous No.9451750]

>>9446814
Was solln das sein? Zum kotzen.

[Anonymous No.9452426]

>>9429931
>a fried potsticker
You can make that or buy it frozen from a store.
Egg wrap, meat, cabbage, green onion, soy sauce, garlic, s&p, (seasame oil, ginger and sake if you want).
Mix, wrap, seal, pan fry. Serve with soy sauce or ponzu sauce and a spicy sauce if you want.

[Anonymous No.9453175]

This seems like a good thread to post this. What kind of brand of sake should I buy if I'm trying to cook with it, but also kind of want to drink it as well?

[Anonymous No.9453551]

gekkeikan sake

[Anonymous No.9454751]

every type of sake is good

[Anonymous No.9455315]

>>9453175
whatever you buy, remember to use it fairly quickly as it loses flavour over time.

[Anonymous No.9455873]

[Anonymous No.9455878]

>>9455873

[Anonymous No.9455881]

>>9455878

[Anonymous No.9455884]

>>9455881

[Anonymous No.9455886]

>>9455884

[Anonymous No.9455893]

>>9455886

[Anonymous No.9455896]

>>9455893

[Anonymous No.9455898]

>>9455896

[Anonymous No.9455904]

>>9455898

[Anonymous No.9455909]

>>9455904

[Anonymous No.9456905]

What does sake taste like?

[Anonymous No.9456988]

>>9456905
It varies from sake to sake, but I compare it to a really dry Riesling with a bit of a tequilla taste to bar guests. Something realitivly light, tanin and a bit umami if I may, but at the same time warm (served warm or cold) and refreashing

[Anonymous No.9456990]

>>9456905
dick

[Anonymous No.9456994]

>>9456988
I'll add, if you have an H-mart or even a trader joes near you, you can get a small bottle to try for around 15 dollars, and while not the best representation should affordably give you an idea

[Anonymous No.9457514]

>>9449958
i raise you something much better

[Anonymous No.9457547]

>>9456905
Kinda like pantyhose. You ever smelled a new pair of nylons? Sake has a taste like that + alcohol

[Anonymous No.9457944]

good

[Anonymous No.9457984]

>>9456988
I was thinking of getting Nihon Sakari “Gokun” Honjozo based on a site recommendation

[Anonymous No.9458003]

I never had an answer to the favorite food question until I lived in japan for half a year.
Curry rice, especially with the tonkatsu, is fucking delicious. I seriously ate it every single day - with a few exceptions - and never got tired of it.
I normally hate pork of all kinds, too.
Not there anymore, but I have a tall bottle of asahi in the fridge that I am excited to chug.

[Anonymous No.9458006]

>>9456905
I recommend nigori if you can find it; it is less refined so it still tastes sweet from the rice. You can drink it at room temperature. I am no expert, but some sake tastes like ass unless it is served hot or cold, depending on the type.

[Anonymous No.9458010]

GATE MRE

[Anonymous No.9458012]

>>9458010
Curry pack. Rice pack. Potato tuna salad can.
Exothermic agent. Catalyst water. Paper napkin. spoon.

[Anonymous No.9458013]

>>9458012
Put the exothermic agent in the outer bag and put curry pack and rice pack on it.
Put water for heat generation, close the bag, wait for 30 minutes.

[Anonymous No.9458016]

>>9458013
Pick the rice pack rice to one side.
Pour curry.
eat.

[Anonymous No.9458036]

I miss Japanese food. Even at the best places here no one gets it right. This will sound gross but there was this oil noodles I had near akiba. It had a broth and decently thick noodle but had pig fat ladled on it in addition to the other toppings. Probably the dish I miss the most because it was so cheap for the quality. I miss actual sushi too, had some all over and I always miss the taste of the exotic ones like sea urchin which is actually fresh. Man just thinking back on all the times I've been the food is the thing I miss the most

[Anonymous No.9458056]

I'm makin onigiri tonight for the girl. First time. Got my rice, nori, salmon n shit. Thought about using miso but might have been too strong.

[Anonymous No.9458190]

>>9458056
Good luck, my friend. Is miso usually in onigiri? If so, I have never noticed. Tell us how it turns out.

[Anonymous No.9458245]

>>9458190
Onigiri has whatever you want in it. I like salted roe or salmon the most personally.

[chop No.9458249]

>>9458010
>>9458012
>>9458013
>>9458016
Nice

[Anonymous No.9458260]

>>9458245
oh. I guess I am too used to 7/11 stuff. I honestly like the plain rice one more that a lot of the fillings.

[Anonymous No.9458284]

>>9458260
Even 7/11 has more types. Though I think family mart has better onigiri personally. Unless you mean USA in which case ofc you're shit is fucked

[Anonymous No.9458392]

>>9458056
>>9458190
>>9458245
Donuts*

I love pickled plum

[Anonymous No.9458400]

>>9458036
The first dish youre talking about sounds like a noodle dish from northern or central china honestly, doesnt sound japanese at all

[Anonymous No.9458404]

>>9458400
Maybe. It was served by Japanese people though, i f I'm ever in the area I'm gonna get it again

[Anonymous No.9458408]

>>9420419
Are you the original? If so, I wholeheartedly endorse your return to the board. If not, still a good thread. I give in return the image of the finest Japanese beer with a exciting salty licorice aftertaste, very complex and enjoyable.

[Anonymous No.9458409]

>>9458392
nothing beats a jelly-filled donut!

[Anonymous No.9458417]

Had nishin soba only once in kamakura, but oh baby do I want it again

[Anonymous No.9458452]

>>9458404
You definitely should, some of the best vietnamese food I've had is made by these old koreans in hue
you might have had biang noodle soup now that I think a bit btw

[Anonymous No.9458554]

>>9458452
Nah it was nothing like that. It was similar to ramen but with a thicker noodle (not as thick as udon) that had a lot of bends it. Biang looks bloody good though

[Anonymous No.9458675]

What do you think of tempura?
https://a.pomf.cat/zlpkeh.webm

[Anonymous No.9458701]

>>9458675
congee tempura is gross as fuck, all else is generally ok.

[Anonymous No.9458706]

>>9458675
Did you know you can open this link with MPV? Cool.

Anyway tempura is great but I find I can't eat much fried food without feeling sick as hell. I think it pairs well with cold soba and dipping sauce (tempura that is). I like making pumpkin tempura more than anything else but I hate frying stuff at home so I barely eat tempura

[Anonymous No.9459138]

>>9458400
japanese "chinese" is actually really good. it's also where good cheap restaurant fried rice, not the actually-good stuff but the greasy stuff with the egg full incorporated, originated, and of course even ramen falls into this category.
in general, the best "japanese" foods for day-to-day eating are that weird middle ground of foreign to japan/japanese to the rest of the world that you can't easily get anywhere else.

[Anonymous No.9459779]

For me it's the katsu sando, the best kind of sandwich

[Anonymous No.9461421]

Delivery sukiyaki bento.

[Anonymous No.9461426]

>>9461421

[Anonymous No.9461432]

>>9461426

[Anonymous No.9461501]

>>9443169
>that over cooked egg

[Anonymous No.9461508]

>>9446789
What's that white thing with the pink swirl?

[Anonymous No.9461515]

>>9420820
>Japanese food sucks and is either bland or fishy as hell.
>he thinks thats all jap food is
people who rate a cuisine on a few popular dishes are retards.

No matter the cuisine there is going to be a few dishes you like.

[Anonymous No.9461526]

>>9461508
Naruto. It's fish cake.

[Anonymous No.9461931]

OMG

[Anonymous No.9462032]

Today is tomorrow is the festival of my local shrine.

[Anonymous No.9462033]

>>9462032
First of all, I will greet God before anything.

[Anonymous No.9462038]

>>9462033
I will donate to God with thanks for a year. The shrine maiden is accepting.

[Anonymous No.9462039]

>>9462038
After that, it is heaven of Japanese traditional B grade gourmet.

Takoyaki.

[Anonymous No.9462043]

>>9462039
Yakishoba.

[Anonymous No.9462047]

>>9462043
Chocolate banana.

[Anonymous No.9462050]

>>9462047
Candy to decide the number by game.

[Anonymous No.9462053]

>>9462050
Okonomiyaki.

[Anonymous No.9462057]

>>9462053
Izakaya.

[Anonymous No.9462065]

>>9462057
Ikayaki.
That is the time of bliss for the Japanese once a year.

[Anonymous No.9462110]

>>9462057
Looks like a nice place

[Anonymous No.9462233]

>going to Japan for 12 days in December

Looking forward to it.

[Anonymous No.9462260]

>>9462057
why is everyone so sad?

[Anonymous No.9462390]

>>9425280
Is that you Nervli?

[Anonymous No.9462400]

>>9424959
Fucking love those Strong Zeros...and the fact that I can just walk around the city drinking one and no one will care.

[Anonymous No.9462401]

>>9424959
Dorayaki and a drink from the company that merged with Pepsico

[Anonymous No.9462424]

>>9452426
They freeze and reheat really well, too. I always make a giant batch for dinner and freeze half for later. 12/10

[Anonymous No.9462437]

>>9462050
>is this fucking gaijin taking a pic of me?

[Anonymous No.9462557]

nice

[Anonymous No.9462993]

>>9462260
Their culture hasn't been enriched

[Anonymous No.9463209]

WOOOOOOOOOW

[Anonymous No.9463319]

>>9429436

[ChinkHater No.9463348]

>>9425992
Kys suzuki

[Anonymous No.9463351]

>>9461432
>>9461426
>>9461421
>delivery food comes in a nice wooden box
Where is this and how much did it cost?

[Anonymous No.9463353]

>>9420419
>salmonella food
No thanks

[Anonymous No.9463363]

What's the best brand of yuzukosho? I came across it in a restaurant (yakitori, I think) in Osaka, but everytime I buy some from the Japanese grocery stores in my city it's not nearly as good.

[Anonymous No.9463755]

ok

[Anonymous No.9463918]

>want to try Tokyo curry
>start making it
>halfway through realize I only have Indian curry powder

It was still good at least.

[Anonymous No.9464036]

>>9463351
人形町「今半」 "Imahan" Ningyoutyo
Including tax 1620 yen.
This is delivery, but the same Bento sells in the basement of department stores in Tokyo.

[Anonymous No.9465881]

[Anonymous No.9465887]

[Anonymous No.9465921]

>>9449087
thats a strange way to spell laksa

[Anonymous No.9465932]

>>9440902
whats the sauce that isnt bulldog sauce

[Anonymous No.9466984]

so delicious food

[Anonymous No.9468068]

Amazing post

[Anonymous No.9468103]

>>9457514
oh god i can never find it anywhere in the US

[Anonymous No.9468242]

Where does /ck/ buy their ingredients? There's fuckall to choose from where I live. The only stores that carry stuff like katsuobushi, miso, kombu, wakame, etc. all have it for ridiculous prices. What are the best online vendors?

[Anonymous No.9469067]

>>9468242
If you can, do amazon, or otherwise walmart can be pretty forgiving

[Anonymous No.9469127]

>>9448682
>Hong Kong style
Why Hong Kong style specifically? HK/guangzhou style food is great but the Cantonese aren't known for their soup noodles unlike other regions of china.

[Anonymous No.9469174]

>>9427276
Nigga looks like he bathes in soy sauce and works in a coal mine.

[Anonymous No.9469222]

>>9469127
Hong Kong style soups are very well known for their rich and complex broths for the soups as well as the particular way they prepare their noodles, this paired with the larger variety of additions makes it a very popular and dynamic staple. Every region throughout China has a soup that they hold dear such as biang biang from xi an or the rich and hearty broths of Beijing, but what I think what makes Hong Kong style special is that diversity as well as complex variation of flavour

[Anonymous No.9469381]

>Turn the corner
>No matsuya or yoshinoya or ramen or anything cheap and good really
>Hit the store
>No premade snacks or bentos. No mackeral or noodles or dashi
>Try to make something easy at home
>Only California long grain and no rice cooker. Eggs glazed with salmonella
>Sit in my room a miss it all
>No strong zero to drown it all out

Then I go out and get literally anything spicy and realize its not so bad after all.

[Anonymous No.9470099]

so many delicious foods

[Anonymous No.9470506]

I prefer italian food

[Anonymous No.9470861]

I'm a weeb but I don't watch anime. I just want to live in grorious nippon without needing a job and eat all day ;_;

[Anonymous No.9470882]

>>9426000
well said

>>9426162
fuck off tourist

[Anonymous No.9470963]

>>9420820
Fuck off zhang.
Japanese ramen > anything chinese/korean

[Anonymous No.9471127]

chicken

[Anonymous No.9471342]

>>9469381
That shit would hit you like a truck if you have been in Japan at least once.
Realizing there will never be a ramen shop near you, no bentos and premade sweet looking snacks or instant fried shrimp in stores.
It's been 7 years since I've been to Japan and I still miss it

[Anonymous No.9471410]

I eat Japanese food because they have a low obesity rate so they must be doing something right with the their diet

[Anonymous No.9471504]

Any tips on achilles? Normally I just simmer forever in oden, but I bought a bunch just before Indian summer and it's too hot for that right now.

[Anonymous No.9471514]

>>9470963
Found the weeb

[Anonymous No.9472397]

i know this is technically not japanese, but i just made my first ever batch of kimchi, and i doubt it will turn out great. but what can i do with a pound of only half-decent kimchi? make some kind of stew?

[Anonymous No.9472403]

At Taiyo Ramen in Decatur, Georgia. I'm going to see if their tonkotsu measures up to what I ate in Japan for 6 years.

[Anonymous No.9472436]

ITT: fuckers calling delicious food shit

Every culture has good food and shit food. Move on.

[Anonymous No.9473437]

>>9471342
I know it hits you like a truck. I just got back from a year over there.

[Anonymous No.9473461]

>>9471342
been almost 6 years since I was in japan, and I was there for 6 years.

every friday night i miss going out for chachumein or tonkotsu ramen, gyoza, and asahi super dry.

no CC Lemon, no georgia coffee hot from a vending machine.

no doriyaki shaped like fish. no squeeze pouch lotte soft serve ice cream

no maguro nigiri at a conveyor belt sushi place

no all you can eat in 90 minutes yakiniku

no getting trashed on plum wine under a blooming sakura tree.

[Anonymous No.9474236]

this thread is amazing

[Anonymous No.9474251]

>>9440898
>Unique and smooth.

I'd describe it as "bland", to be honest.

[Anonymous No.9474294]

did this fag really remake his thread and fill it with shill posts?

>>9473461
>>9471342
>>9469381
yes in real countries, we can order coffee and its hot and fresh, not luke warm 2 months old and in a can
>no snacks
every country has snacks, retard. japanese snacks are bland
>no premade lunch boxes waaaah
yes, we pay the same rate and the lunch is made infront of us fresh, not some prepacked sealed shit thats been laying out for days
>wah i cant cook anything at home waaaah!
you're retarded then.

if you live in USA you get all cultures and can go to any restaurant of that culture and eat that kind of food

[Anonymous No.9474295]

When I lived in Tokyo for five years working as an animator for a well known studio I ate ramen most days.

[Anonymous No.9474385]

>>9474251
Indeed it is "bland". Automatic translation is translated as "まばゆい".
Japanese whiskey also became diverse. However, it is also true that there are many products that depend on foreign malt, which is a bit disappointing.

[Anonymous No.9474433]

>>9474295
Do elaborate, please.

[Anonymous No.9474469]

>>9474294
>if you live in USA you get all cultures and can go to any restaurant of that culture and eat that kind of food

Yeah. Any watered down food from any watered down culture. It's definitely better than nothing, of course.

[Anonymous No.9474519]

>>9474433
What do you wish to know?

[Anonymous No.9474541]

>>9426137
What do you do to pasturise your own eggs?
Normally I just get really fresh eggs if I need them raw, but it would be great to be able to use them raw for a bit longer.

[Anonymous No.9474632]

>>9474541
Not him but I use the method described in this link. The only caveat I would add is let the eggs come to room temp beforehand. Basically heat water with eggs to 140F and hold for 3 minutes. Simple as hell.

http://bakingbites.com/2011/03/how-to-pasteurize-eggs-at-home/

[Anonymous No.9474719]

>>9474294
tbqh it's just really comfy over in Japan and it's really just my nostalgia factor that makes me want to go back. Then again the weebshits will shill anything Japanese
>>9474469
nigga if you live in any of the major cities you'll get some pretty authentic food. There's some karaage place that opened a few years ago near me thats from literally where in Oita.

[Anonymous No.9475484]

>>9420820
best food ive had was in korea. their chicken and the noodle soups hnnhnngh

[Anonymous No.9475609]

i love tempura

[Anonymous No.9475679]

>>9474719
>major cities
so just big cities in California and new york? because every other "major city" I've been to in other states are definitely no where close to being filled with authentic shit lmao

[Anonymous No.9476166]

[Anonymous No.9476224]

>>9421419
I'm Japanese and I'll be the first to admit that Chinese dumplings are much better than gyoza or whatever shit the Koreans have. Authentic Mapo tofu is also a lot better than the bastardized Japanese version.

[Anonymous No.9476875]

Where can I get good Nip tea? Regular green tea from the grocery store tastes fine but I want quality stuff to mix with sake.

[Anonymous No.9476898]

>>9475679
Thats because you either dont travel to a lot of places or let yelp do work for you. Ive found a lot of authentic places in Atlanta, Seattle, and even New Orleans

[Anonymous No.9476902]

>>9476875
Where do you live and I can do my best to help you

[Anonymous No.9476917]

>>9476902
I'm a fucking LEAF but It's not a far drive to New York so I can go to Burgerstan stores if need be.

[Anonymous No.9476931]

>>9420747
Dipping bonito flakes in dashi stock with a little dashi powder on top.

[Anonymous No.9476945]

I make gyudon with soy sauce, sake, mirin, and some water for the sauce. It tastes pretty damn good and flavorful. I've seen recipes call for using dashi in their gyudon though. Is it really worth it?

[Anonymous No.9476969]

[Anonymous No.9476974]

>>9424959
So, it's basically a pancake with Anko paste inside? Sounds so sweet it'd make a person vomit.

[Anonymous No.9476977]

>>9423447
The broth is a bit too sweet for my liking on its own, but everything marinating in it is delicious

>>9463918
You can try to model it after British beef stew with a bit of your curry powder since Japanese curry takes inspiration mainly from that

[Anonymous No.9476996]

>>9476969
>22 lb's of food
Jesus christ, and the rice is just expanding inside you as you try to slam more rice on top of it.

[Anonymous No.9476997]

>>9476917
If youre near Toronto, go to H Mart. They have a fantastic selection of teas from Japanese to Taiwanese if you're willing to make a trip to NYC there a bunch of places off E 28th Street iirc in Koreatown, there also a fantastic tea shop called Bosie Tea parlour(Tons of shops in greenwich village in general) and if you're looking for a fantastic experience try Cha An or Ippodo Tea Co.
I could go on

[Anonymous No.9477177]

Mabo tofu set meal settled to Japan. It's hardly spicy.
This is rare now.

[Anonymous No.9477181]

Recently the mainstream style of Mabo tofu set meal in Japan.
It is quite painful.

[Anonymous No.9477794]

tofu taste like shit

[Anonymous No.9477813]

>>9444131

Probably the parasites in the raw fish causing you malnutrition

[Anonymous No.9478595]

Going to Tokyo next month for the first time. Any restaurant recommendations?

[Anonymous No.9478806]

>>9421419
>gooks complaining about gooks

[Anonymous No.9478827]

>>9478806
>>gooks complaining about gooks

Yes sheltered white boy. Not all races behave like you imagine them in your fairytale land.

[Anonymous No.9478938]

>>9478806
You're damn right we are

[Anonymous No.9479089]

https://www.youtube.com/watch?v=2VV5_AfJbAw
It's time to cook a quick meal!

[Anonymous No.9479123]

>>9479089
Simple and fresh

[Anonymous No.9479137]

>>9479123
It could be anything

[Anonymous No.9479146]

>>9479137
Chanko needs good sunlight

[Anonymous No.9479152]

>>9479146
Be back soon

[Anonymous No.9479265]

>>9479152
Quick easy nabe today, nothing special.

[Anonymous No.9480103]

>>9420820
Japanese > Chinese > Other Asian > Korean.

[Anonymous No.9480195]

>>9480103
In what aspects because I think Korean side dishes blow japanese side dishes out of the water, and chinese noodle dishes are better than vietgooks etc. whats our gook rating system?
Mains
Rice
Side Dish
Dumpling/Bao
Deserts?

[Anonymous No.9480691]

>>9480195
What kind of side dishes are there in Korea?

[Anonymous No.9480715]

>>9477177
That mapo tofu looks disgusting. It's not even red wtf.

[Anonymous No.9481054]

>>9480691
Banchan is a huge part of setting up a meal in korea and ranges from everything from kimchi to noodle dishes
https://en.wikipedia.org/wiki/Banchan