/ck/ - Food & Cooking

[Anonymous No.9402318]

Gonna buy one of these badboys next paycheck. What is the best stuff to put in them?

[Anonymous No.9402324]

>>9402318
probably bread.

[Anonymous No.9402464]

>>9402318
your balls because you wont need them once any girl sees you with that pussy shit

[Anonymous No.9402465]

>>9402318
just fill it with blue cheese and crackers

[Anonymous No.9402472]

>>9402464
dont be so heteronormative.

[Anonymous No.9402496]

>>9402318
Google image search, "sandwich maker recipes" and "sandwich toaster recipes" go wild.

I killed off the last of a loaf of bread today. I probably won't have another until next year. I'll probably use it for pancakes, donut dough, and pastries.

[Anonymous No.9402497]

I used to make pizza pockets using those all the time when I was younger. Probably the niftiest use is taking muffin mix and filling the bottom half with batter for a quick baked snack. Bakes in a few minutes.

[Anonymous No.9402498]

Any leftovers you want, since it crimps the edges feel free to put things like baked beans in there. Baked beans and cheese is glorious. My personal favourite is doing eggy bread with pieces of sausage cut up and put in there then cooked in one of these - puffs up real nice and the salty sausage cuts through the eggy bread flavour. Careful putting tomatoes in there, because the insides of these things are practically airtight they get steamy and the liquid inside them is lava temperature. Last toaster thread an anon suggested instead of the usual of spreading the outside with butter (which is standard by the way) you can use pig lard for an extra crispy finish. Make sure you use a silicone tool or on advice of another anon, a bamboo skewer. Clean them right away after you use them otherwise they end up blackened pieces of shit that smoke out your house when you use it, which will make you never want to use it. I think bamboo skewer anon suggested using a damp rag on it right away to clean it. Last thing I'd add is if you're getting one of those, try and get one with interchangeable plates. You get ones for meat, sandwiches, waffles, paninis etc. and it makes it easier to clean. That's about all I can think of, enjoy your toasties.

[Anonymous No.9402500]

Cheese & Ham
Cheese & Onion
Cheese, Ham & Onion
Dark Chocolate & Strawberries

[Anonymous No.9402501]

>>9402318
http://simplysweetnsavory.blogspot.com/2012/01/vanilla-triangle-cake-in-sandwich-maker.html

[Anonymous No.9402503]

>>9402318
Bacon, caramelized onions, and gorgonzola. It's fucking delicious.

[Anonymous No.9402505]

>>9402318
I won one for sober grad. It was shit. Not fun to cook with. Made a mess and cluttered my counter. My cast iron pan is all I need senpai.

[Anonymous No.9402516]

>>9402496

[Anonymous No.9402519]

>>9402516

[Anonymous No.9402544]

>>9402318
Tomato, then bite into it immediately after cooking

[Anonymous No.9402548]

>>9402505
>Made a mess

Don't overstuff them. Too much cheese is normally most people's problem. It expands a bit and boils out. Putting in runny syrupy stuff or marshmallows is a biog no-no.

[Anonymous No.9402556]

>>9402548
you tried marshmallow in a toastie?

[Anonymous No.9402565]

>>9402556
I was making French toast with the bread and had chocolate and marshmallows in the middle. Fucking tasty mess followed and lots of smoke.

>3 hours of dissolving and washing burned on marhsmallow followed that

[Anonymous No.9402575]

>>9402565
Woulda worked out fine on my cast iron pan.

[Anonymous No.9402579]

>>9402565
I think at that point I'd have ditched the plates/whole thing and replaced them

[Anonymous No.9402581]

>>9402575
Sure thing, kid.

[Anonymous No.9402583]

>>9402575
>Woulda worked out fine on my cast iron pan.
except it kinda needs the whole crimped edges or you get 2nd degree burns on your hands when you take a bite

[Anonymous No.9402588]

>>9402575
why in gods name would you risk fucking up your cast iron with burnt chocolate and marshmallow

that's what the shitty as seen on tv grill is for

[Anonymous No.9402590]

>>9402581
>>9402583
>Not eating your French toast sandwich with a fork and knife
Barbaric.

[Anonymous No.9402591]

>>9402575
Iron is fine, but for this you need a cast iron pie iron. Some are small enough to use standard store bread and crimp the edges, but most are not. You'd need to use homemade wide bread.

[Anonymous No.9402597]

>>9402590
You don't even know what we are talking about do you?

[Anonymous No.9402600]

>>9402318
tuna with cheese is god tier

[Anonymous No.9402601]

>>9402575

[Anonymous No.9402602]

>>9402590
>calling eggy bread "french toast"

[Anonymous No.9402603]

>>9402590
>eating any kind of sandwich with a fork and knife
Poofter.

[Anonymous No.9402607]

>>9402602
t. bong

[Anonymous No.9402611]

>>9402602
i call it eggie breadie

[Anonymous No.9402615]

>>9402588
Nothing on this Earth can fuck up a seasoned cast iron pan. Especially burnt sugar. You just use salt and oil for abrasion and it comes off. Also it's not hard to melt thing perfectly with moderate mess. You just start off cooking the French toast like regular, flip, put a bit of chocolate like a couple squares and one marshmallow on top then form the sandwich. If you're a real pro like me you'll leave it open face slide onto a cookie sheet with a silpat and broil the mallow so it gets a golden brown skin. Then you can either form the sandwich or eat open face up to you ;)

[Anonymous No.9402620]

>>9402318
whatever was fashionable in the 90's i guess. so maybe cheez whip and doritos

[Anonymous No.9402621]

>>9402602
See anons post dipshit
>>9402565

[Anonymous No.9402622]

>>9402615
>Nothing on this Earth can fuck up a seasoned cast iron pan.

As someone who has used cast iron skillets for over 40 years, I can assure you that you are completely wrong.

[Anonymous No.9402623]

>>9402615
still lacking crimped edges.
>why even bother?

[Anonymous No.9402629]

>>9402623
This. This right here.

[Anonymous No.9402634]

>>9402622
Hyperbole sure but it's really fucking hard to do. I've heard of some thinner gauges being prone to cracking but just getting then messy isn't irreversible

[Anonymous No.9402636]

>>9402622
While I agree there is a certain amount of hyperbole involved, I can't see how any basic kitchen accident can damage CI.

Unless we're talking something absurd like a cutting torch, high explosives, industrial-strength acid, or a large caliber firearm, no you're not going to damage your CI in the kitchen. You might harm the seasoning but that's no biggie, just strip and re-season.

[Anonymous No.9402638]

>>9402623
What is good about crimped edges? That's some autism right there.

[Anonymous No.9402642]

>>9402636
Speaking of CI, I've baked a deep dish pizza in mine. Fucking divine.

[Anonymous No.9402646]

>>9402638
it makes them crunchy and chewy

[Anonymous No.9402652]

>>9402638
>what is good about keeping all that gooey goodness locked inside a tasty toast vault?
>what is good about the crisp crunchy corners?
>what is good about shapely and perfectly pressed toasties every time?

we'll never know

[Anonymous No.9402653]

>>9402636
>You might harm the seasoning but that's no biggie, just strip and re-season.

It is a, "biggie." I'm not wasting my time reseasoning a skillet just for your childish play-acting at cooking with marshmallows. Do that on your own time, kid.

[Anonymous No.9402654]

>>9402646
:3 semendemon?
>>9402638
it gives structure. bob ross would have something to say about the value in that

[Anonymous No.9402655]

>>9402646
You mean like French toast already is? Just use Texas toast if you want more chewyness.

[Anonymous No.9402659]

>>9402638
>>9402655
Wow, you really have never had one of these before. That's really really sad.

[Anonymous No.9402660]

>>9402653
>It is a, "biggie."
How lazy are you?

[Anonymous No.9402664]

>>9402318
Mashed Bananas.
Bonus: Nutella-esque chocolate spread
You'll fuckin' thank me later, it's heaven.

[Anonymous No.9402665]

>>9402652
Yes exactly all those things keeping it locked in a "chamber" or the "shape" of it is all pure autism that doesn't change the flavor and I would argue that broiling your marshmallows will add flavor through maillard reaction which is really tasty on sugar.

[Anonymous No.9402668]

>>9402660
>let's make a mess and fuck up the skillet seasoning
>you're lazy if you don't do this

0/10

[Anonymous No.9402670]

>>9402659
No I have I used to own one. There is just nothing special about them unless you have like an autistic childhood emotional connection to them.

[Anonymous No.9402673]

>>9402665
>doesn't change the flavor

This is how we know you don't know what you are talking about, yet again.

>>9402670
>just like i'm attached to my "CI"

kek

[Anonymous No.9402675]

>>9402665
>completely overlooking the crispy and crunchy edges
stop trying to talk yourself out of trying one. they're delicious and you are missing out

[Anonymous No.9402677]

>>9402668
Not that hard to control a melt in an open pan you talentless hack.

[Anonymous No.9402680]

>>9402677
We were talking about chocolate and marshmallows. You said it is find to destroy the seasoning with that. Meaning you are not trying to control anything, but the foot in your mouth. Please, try to keep up, hun.

[Anonymous No.9402681]

> mfw people use Tostizetapparaten voor anything other than 2 - 3 slices of bread stuffed witha slice of gouda.

[Anonymous No.9402700]

>>9402673
It doesn't. I've had them. Also I didn't make the CI post. I prefer it for it's durability and versatility which I value living in places with limited counter space my whole life.
>>9402675
I've had one. The edges are not significantly crunchier than any other grilled cheese or French toast crusts I've had. Y'all are just fronting for the fact you lack the basic kitchen skills to make grilled cheese in a pan.

[Anonymous No.9402704]

>>9402680
No there's another anon on here talking about cast iron I didn't say that. I don't say CI.

[Anonymous No.9402707]

>>9402700
>he doesn't grease up the edges for a good crunch
seriously though, unless you press the sides of your precious pan grilled sandwich you're not going to manage to fill it with foods like baked beans without spilling them everywhere.

[Anonymous No.9402709]

>>9402700
>The edges are not significantly crunchier than any other grilled cheese or French toast crusts I've had

That's flat out high order bullshit right there.

[Anonymous No.9402724]

>>9402707
>Baked beans on a sandwich
Fuck outta here. And I like to melt the copious amount of cheese so it leaks out and makes a delicious skirt of cheese chip.
>>9402709
It's true! Hahahahaha where the fuck are you guys from this seems like a British or Australian meme to me. I've never seen these things taken so seriously. I'm very surprised that of all the shitposting I've don't this has pulled some if the most genuine passion.

[Anonymous No.9402727]

>>9402318
Braised steak and onions

[Anonymous No.9402728]

>>9402724
baked beans and cheese toastie is a delicacy and you're talking out of your arse chap.

[Anonymous No.9402731]

>>9402724
>Hahahahaha
>xD upboated

you have to go back

[Anonymous No.9402733]

>>9402728
Hahahahaha no. I may dip a grilled cheese in a bowl of some like really flavorful feijos beans but that's about it.

[futone No.9402742]

>>9402318
i rather use the pan

like i use scissors to cut pizza instead of that silly metal wheelblade

[Anonymous No.9402744]

Taco meat and cheese

[Anonymous No.9402746]

>>9402731
>Reddit has now cornered the market on laughing
You should go back with your weak ass shitpost friend. And delete our Pepes while you're at it pls.

[Anonymous No.9402751]

I was suprised at how good tuna melts are.

>heated mayonnaise

Who knew it could work?!

[Anonymous No.9402754]

>>9402724
Troll confirmed.

[Anonymous No.9402756]

>>9402751
What? Everybody. It's a diner staple numbnuts.

[Anonymous No.9402759]

>>9402754
Why?

[Anonymous No.9402763]

>>9402751
I found out after making my first "Chicken & Broccoli Braid."

https://www.pamperedchef.com/recipe/Main+Dishes/Chicken+%26+Broccoli+Braid/10047

You can miniaturize that and stuff it into a sandwich maker too. Take care you don't burn the crust though.

[Anonymous No.9402767]

>>9402763
intriguing

[None !OPIATE9fy. No.9402943]

>>9402318
used to put pie filling in these 30 years ago

[Anonymous No.9402964]

>>9402318
Two pieces of bread

[Anonymous No.9403124]

>>9402943
Same, but I need a sugary dip for them.

[Anonymous No.9403428]

>>9402575
>cast iron meme

[Anonymous No.9403497]

Did 20-somethings just rediscover these shitty things?

[None !OPIATE9fy. No.9404323]

>>9403124
pie filling doesn't have enough sugar for you?

[Anonymous No.9404425]

>>9404323
I make my own pie fillings and those don't have much sugar in them. The glaze that goes on top is the same thing you make for cinnamon rolls or strudels.

[Anonymous No.9404429]

use baking sheets / oven sheets in it. That way you never have to clean it. They are a fucking pain to clean, and putting it off can be harmful.

[Anonymous No.9404434]

>>9402465
underrated post

[Anonymous No.9404516]

smoked fish in the morning for breakfast is god tier.

[Anonymous No.9404524]

>>9403428
Not a meme if it works.

[Anonymous No.9404574]

>>9402318
get a waffle iron instead, I had those once and it got boring fast

[Anonymous No.9404587]

>>9404429
Just use a wet rag to clean. Stop overfilling them so they puck hot shit everywhere.

[Anonymous No.9404591]

>>9404574
Waffle irons don't allow filling. You may as well told the OP to get a car instead.

[Anonymous No.9404634]

>>9404591
I think he was just referring to the fact in the long run he'll make more waffles than meme grilled cheeses.

[Anonymous No.9404641]

>>9404634
>"everything I don't like or understand is a meme" meme

[Anonymous No.9404647]

>>9404634
>I only came here to troll.

Okay, buddy.

[Anonymous No.9404654]

canned spaghetti

[Anonymous No.9404679]

>>9404641
>>9404647
>They need a gadget to make eggs
Wew

[Anonymous No.9405815]

>>9404679
>he feels the need to antagonise other people on the food they like to eat in order to feel accomplished

[Anonymous No.9405820]

>>9405815
Go back.

[Anonymous No.9405831]

>>9405820
no u

[Anonymous No.9405839]

>>9405831
This ain't your safe space faggot.

[Anonymous No.9405859]

>>9405839
My my aren't you cool, is telling people to "go back" all you do for fun?

[Anonymous No.9405866]

>>9405859
I also fuck your mum

[Anonymous No.9405872]

>>9405866
are you the same shitposter making all the "your mom's cunt" jokes?

[Anonymous No.9405876]

>>9405866
Dubs so you know it's true

[Anonymous No.9405881]

>>9405815
Why even respond to a troll in the first place?

[Anonymous No.9405882]

>>9405876
okay kid, time to go back to >>>/b/

[Anonymous No.9405883]

>>9405872
Lol yes there's one guy going around 4chan shitposting your mom jokes. Lurk moar faggot.

[Anonymous No.9405886]

[Anonymous No.9405889]

>>9405882
>Look the newfriend can link boards

[Anonymous No.9405907]

>>9405883
When it first started many years ago that was true. Every 1st post was a "ur mum" joke.

[Anonymous No.9405911]

>>9402565
You were making SMores, not French toast.

[Anonymous No.9405925]

>>9405911
>SMores
thought it had to be between graham crackers for it to be a smore.

[Anonymous No.9405928]

>>9405907
Just like brap posting and perro caca posting was one guy too huh? Or how Hillary was hacked by a 400 lb man on his bed?

[Anonymous No.9405978]

>>9405928
You underestimate how slow 4chan was back then.

[Anonymous No.9405980]

>>9405911
It was French toast that has other stuff added. Haven't you taken French toast and used it in a sandwich maker? What have you been doing with your life?

Jams are the best in those, fyi.

[Anonymous No.9405981]

>>9405978
You underestimate hive mind and troll culture.

[Anonymous No.9406003]

>>9405981
Sure thing, newfag.

[Anonymous No.9406012]

>>9406003
>The guy who thinks he knows who posted what on an anonymous image board.

Unless you're a mod you're being delusional.

[Anonymous No.9406064]

>>9406012
This only shows us oldfags how new you really are.

[Anonymous No.9406410]

>>9402318
Is this the thread where that one guy is really threatened by these things?

[Anonymous No.9406420]

Cheese and baked beans is the only answer

[Anonymous No.9406488]

>>9402615
except water

[Anonymous No.9406567]

Pic related, except instead of putting it in the sandwhich press, just chuck it in the microwave for two minutes.

[Anonymous No.9406596]

>>9406488
Yeah but water is one of the most destructive elements on Earth

[Anonymous No.9406712]

>>9402318
use pig lard on the bread instead of butter, it makes the bread crunchy

[Anonymous No.9407217]

>>9406712
Clarified butter does the same thing.

[Anonymous No.9408561]

>>9407217
>>9406712
I sometimes put this into my sammich, the oil cripsps it too

[Anonymous No.9408567]

>>9408561
Forgot my image

[Anonymous No.9408569]

RIP to the roof of your mouth OP

[Anonymous No.9408699]

>>9402318

Peanut butter and caramelized banana on potato bread.

[Anonymous No.9408879]

>>9408569
>his ADHD is so bad he can't wait 1-2 mins for things to cool off before eating

You are one of those people who has scars from hot pockets aren't you?

[Anonymous No.9408998]

>no apples

White buttered bread with slices of APPLE. Preferably red ones. Just like granny used to make em.

[Anonymous No.9409155]

>>9402503
Holy balls that sounds delicous

[Anonymous No.9409172]

>>9402318
Don't buy shit if you don't already know what you're going to use it for.

[Anonymous No.9409504]

>>9409172
Sir, I'm afraid we are going to have to revoke your American citizenship.

[Anonymous No.9410702]

>>9402763
damn that looks tasty

[Anonymous No.9411013]

>>9409172
Literally why not?

[Anonymous No.9411017]

I wouldn't buy this if I needed to wait to get my paycheck to be able to afford it.

[Anonymous No.9412535]

>>9402638
It's not a brevile without them.

[Anonymous No.9412544]

>>9402638
>he's never had a jaffle before

Oh, ha. HAHAHAHAHAHAHAHAHAHA!!!

[Anonymous No.9412549]

>>9410702
It is kind of like pizza where you crave it later after you've eaten it.