/soup/

[Anonymous No.9353665]

Post your'e favourite soupes.

[Anonymous No.9353671]

>>9353665
My favourite? It is Le French onion soupé.

[Anonymous No.9353678]

>>9353671
this

[Anonymous No.9353816]

>>9353665
French onion
Lobster bisque
Clam chowder

[Anonymous No.9353819]

4 posts in and nobody has corrected him. so far so good guys.

[Anonymous No.9353820]

>>9353819
So*
I like split pea. Maximum comfy in the winter.

[Anonymous No.9353826]

CHICKEN NOODLE
H
I
C
K
E
N

Don't even fucking lie to me, you know you love it.

[Anonymous No.9353832]

inb4 you know what

[Anonymous No.9353834]

Carrot and coriander soup, with Lebanese spice which is a mixture of cumin, cinnamon, clove, some nutmeg I think, and some other stuff. Comfy as fuck, with warmth and a little kick.

[Anonymous No.9353839]

>>9353834
whats the broth/base? Im thinkin tomato would be good with that

[Anonymous No.9353931]

>inb4 redditor posts lemon key soup XD

[Anonymous No.9353939]

potato bacon
clam chowder
chicken noodle
lobster bisque
thai chicken soup

UMA DELICIA

[Anonymous No.9353972]

Goddamn Kimchi
That or souerkraut soup, Polish style

[Anonymous No.9353979]

>>9353671
How common is it for people to not know what this is? Talking with coworker at work and he had no clue what French Onion soup was. He's 28 I think.

[Anonymous No.9354032]

>>9353979
Pretty common actually. There are a good percentage of americans who have never had it or even know what it is. I never had it growing up. Part of it is the qualification "french" is going to scare off a fairly large number of people and another segment will be put off by having to caramelize onions for at least 45 minutes. Another segment who don't mind trying something french will just think it sounds too boring to waste money on at a restaurant. I love making a batch in the winter with a really rich homemade beef stock, but I never had it until I travelled abroad in my 20's.

[Anonymous No.9354065]

>>9353939
>potato bacon

[Anonymous No.9354126]

No one posted the best soup yet.
>smhtbhkysfamalam.jpg

[Anonymous No.9354169]

>>9354126
discusting

[Anonymous No.9354555]

creme ninon
porcino (or other wild mushroom) soup
french onion
borscht

[Anonymous No.9354986]

Creamed corn/corn potage

[Anonymous No.9354996]

Italian wedding 2bh

[Anonymous No.9355292]

>>9354996
>not minestrone

[Anonymous No.9355298]

>>9353816
>Lobster bisque
Mon negro ami

[Anonymous No.9355397]

Leek and potato

[Anonymous No.9355421]

Cream of broccoli or potato best

[Anonymous No.9355423]

>>9353665
A good hearty Scottish lentil soup but not with the ham hock stock as I don't eat pork (not a jew or Muslim just awkward) make sure it's nearly over seasoned and serve with either crusty freshly baked bread or a morntons roll
You won't think it sounds good but it's the best soup in the world the stuff you get in ghetto Af food trucks and diners here is literally God tier if you don't believe me come to Scotland and try it

[Anonymous No.9355465]

>>9354126

[Anonymous No.9355475]

>>9353826
My only exposure to american chicken noodle soup are the canned campbell ones. Are they an accurate depiction? It was wayyy too salty and oily for me

[Anonymous No.9355491]

>>9355475
Nah. My mom would make it in a croc pot with spaghetti noodles, celery, carrots, chicken, some onions and other stuff.

Now THAT revives me on a sick day.

[Anonymous No.9355499]

I just started some oxtail stew an hour ago

>2-3 lbs oxtail (browned)
>beef stock
>water
>tomato paste
>1/2 packet mushroom gravy mix
>1 yellow onion
>white mushrooms sliced
>garlic
>ginger
>thyme
>rosemary
>bay leaves
>all spice
>salt
>pepper

8-10 hours in the crock pot on low. Will post pic of final product tomorrow.

Pic related is some ham and cabbage soup

[Anonymous No.9355549]

>>9353939
>>9355397
>>9355421
>potato
t. Paddy McGillan

[Anonymous No.9355578]

>>9355423
>Scottish lentil soup
B A S E D
A S E D
S E D
E D
D

[Anonymous No.9355592]

big sloppy soups are the best

[Anonymous No.9355598]

Get out stewfags, this is a soup thread.

[Anonymous No.9355608]

What is the best soup and sandwich combo, /soup/?
For me it's the 5-cheese grilled panini and she-crab bisque

[Anonymous No.9355618]

>>9355598
Where are the stewfags? I want to kill them.

[Anonymous No.9355659]

SOPA DE MACACO
O
P
A

[Anonymous No.9355660]

>>9353665
Lentilfags GET OUT
I will enjoy my shiro miso chicken noodle until the day the world burns

[Anonymous No.9355672]

Ash reshteh, a thick, heavy vegetable/herb soup with crunchy toppings.

Dear God, this soup is an experience. It tastes like the Persian home I never had. It's one of my favorite foods, period.

[Anonymous No.9355675]

Tomatofags BTFO!

[Anonymous No.9355688]

>>9355672
>""""""""""""""""""""""""""""""""""""""""soup""""""""""""""""""""""""""""""""""""""""
I want stewfags to leave.

[Anonymous No.9355691]

>>9355675
Pls post recipe
minus the meme meat

[Anonymous No.9355708]

>>9355499
So... pic totally unrelated? nice.

[Anonymous No.9355723]

>>9353665

[Anonymous No.9355786]

>>9355691
>3 large leeks
>2 Tbsp butter
>4 cups chicken broth (or vegetable broth for vegetarian option)
>2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces
>1 1/2 teaspoons kosher salt plus more to taste
>A Widow's Pinch of dried marjoram
>1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme
>1 bay leaf
>1/4 cup chopped fresh parsley
>Sprinkle of Tabasco sauce or other red chili sauce
>White or black pepper to taste
>1/2lb meme meat (optional)
Clean and cut the leeks. Cut the leeks lengthwise, fan them open under running water to dislodge any dirt or mud hiding inside. Cut of the tough dark green tops and discard (either compost or freeze for making stock). Slice the white and light green parts of the leeks crosswise into 1/4-inch thick slices.
Cook leeks in butter to soften. Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and lower the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning.
Add broth, potatoes, herbs, salt, bring to simmer and cook: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through.
Purée the soup: Remove and discard the bay leaf and thyme sprig. Use an immersion blender or standing blender to blend about half of the soup if you want a chunky soup, or all of it if you would like your soup to be more smooth.
Add the parsley, and cook a few minutes more. Add a few dashes of Tabasco to taste. Add freshly ground pepper and more salt to taste. (Potatoes soak up salt, so you may need to add more salt than you expect.)
Garnish with meme meat.

[Anonymous No.9355789]

my favorite

[Anonymous No.9355816]

>>9355789
We all know cereal is a soup, but is it also a stew?

[Anonymous No.9355826]

>>9355816
who gives a shit, its delicious!

[Anonymous No.9355853]

>>9355826
If you don't care then don't come into this thread, you fucking idiot. Get the fuck out.

[Anonymous No.9355874]

>yummy yum! I can't wait to drink my fucking bowl of ketchup and water!
Why do tomatofags do this to themselves?

[Anonymous No.9355879]

>>9355708
It's a soup thread, right? How is my pic unrelated? It's one of my favorite soups and I even said

>Pic related is some ham and cabbage soup

[Anonymous No.9355889]

>>9355879
He's a stewfag shitposter, just ignore them. You're soup looks beautiful.

[Anonymous No.9355897]

Tom Kha Gai is best soup

[Anonymous No.9355902]

>>9355897
It looks like the inside of a diseased asshole.

[Anonymous No.9355908]

>>9355897
Tom Yum Goong is superior.

[Anonymous No.9355959]

>>9355853
make me.

[Anonymous No.9355963]

Potato soup really is great though. Thickened with potatoe purée, a small amount lf diced onions and celery for texture as well as flavor, a couple ham hocks thrown in, nice chunks of potatoes to round it out, and a fuckton of black pepper makes it a GOAT winter soup.

[Anonymous No.9355969]

>>9355963

[Anonymous No.9355981]

>>9355969

[Anonymous No.9355994]

>>9355981
wait, do you put ketchup on mashed potatoes?

i think this qualifies more as a jam, due to tomatoes being classified as fruit.

still tasty

[Anonymous No.9356005]

>own a restaurant
>figure out "consommé" is literally just broth
>add "consommé" to our appetizer menu for $15 a bowl
>mfw people literally pay to eat broth
>mfw our customers LITERALLY can't stop raving about our consommé

[Anonymous No.9356019]

[Anonymous No.9356948]

without a doubt the best soup

[Anonymous No.9356950]

so refreshing

[Anonymous No.9356955]

envigorates you

[Anonymous No.9356956]

>>9353665
Oldschool chicken soup.
Root veg, whole chicken, salt,pepper,parsley,maggi

[Anonymous No.9356957]

Portuguese kale soup

[Anonymous No.9356969]

For me it is the McSoup, the best soup.

[Anonymous No.9356981]

>>9354065
whats wrong with potato bacon

[Anonymous No.9356988]

>>9356981
Not him but bacon is a meme ingredient

[Harsh Shiravadakar No.9356998]

>>9353665
tomat soup Sir

[Anonymous No.9357029]

Finnan haddie

Cold smoked haddock
Seafood stock
Green onion, shallots, thyme, black pepper
Sherry or white whine
Heavy cream
Chopped boiled egg
Roux

[Anonymous No.9357143]

>>9357029
Just because it has stock doesn't make it a soup. This is clearly a stew.

[Anonymous No.9357224]

>>9356957
My nigga. Caldo verde is maximum comfy.

[Anonymous No.9357228]

Tom Yum

[Anonymous No.9357252]

monkey soup

[Anonymous No.9357263]

>>9357252
UMA

[Anonymous No.9357266]

Literally just tossing in everything leftover I have that might go remotely well in a soup, works everytime.

[Anonymous No.9357275]

Shkembe Chorba made by my baba

[Anonymous No.9357284]

>>9357252
UMA DELICIA
M
A

D
E
L
I
C
I
A

[Anonymous No.9357319]

>>9357143
Stew is a kind of soup.

[Anonymous No.9357320]

>>9356988
I like to belive that the bacon in potato bacon was a thing before bacon reached it's meme status

[Anonymous No.9357953]

>>9357319
>Stew is a kind of soup.

[Anonymous No.9357965]

>>9357319
>soup is stewed
Retard.

[Anonymous No.9357970]

>>9357319
t. retard

[Anonymous No.9357988]

My favorite? Avacado soup.

[Anonymous No.9357993]

>>9357275
yum what is the restipe?

[Anonymous No.9358007]

>>9357228
Patrician taste

[Anonymous No.9358396]

>>9353826
>>9355491
t. poorfag
Go drink your sippy cup full of chicken broth and shitty dime-store noodles you buffoon

[Anonymous No.9359237]

>>9353665
Is gumbo a soup or a stew?

[Anonymous No.9359243]

>>9359237
Gumbo is a style of stew served over rice, and again stews are a subset of soups.

[Anonymous No.9359248]

>>9359237
It's a sandwich.

[Anonymous No.9359253]

>>9359248
Oh okay, thanks.

[Anonymous No.9359255]

>>9353665
chowder

[Anonymous No.9359267]

>>9359243
>again stews are a subset of soups.

[Anonymous No.9359278]

>>9359255
New England Clam chowder*

[Anonymous No.9359351]

I have a pot of chicken stock cooking as we speak.
>bones and skin from 3 chickens
>butt ends of veggies from last batch of soup (celery, carrots & onion)
>2 dried habanero peppers

It's been boiling for about 8 hours. I'll turn it down low over night and it will develop a nice brown color on the surface. Strain the solids out tomorrow and use a gravy separator to remove the fat. If I'm lazy, I'll freeze the both for later. If I'm motivated, I'll chop up some celery, carrots, potato and onion, then add chicken. Sometimes I add chopped up baby carrots. I also have a ton of canned coconut milk in my pantry and will use some in the soup.

[Anonymous No.9359360]

>>9359255
This just looks like corn with mayo, is this corn with mayo anon? Are you eating corn with mayo?

[Anonymous No.9359369]

West African Chicken Peanut

1 cup diced cooked chicken
⅔ cup diced onion
1-1/2 teaspoons minced garlic
2 tablespoons dark sesame oil
2-1/2 teaspoons curry powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
½ teaspoon crushed red pepper flakes, or to taste
3 cups chicken broth
1 cup coconut milk
¼ cup tomato paste
1 cup chopped stewed tomatoes, drained
1/3 cup chunky peanut butter

Instructions
In a large pot, saute the chicken, onion in the sesame oil until the onion is tender, about 10 minutes. Add the curry powder, salt, pepper and red pepper flakes, and garlic and saute 1 minute more.
Add the chicken broth, coconut milk, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately

[Anonymous No.9359380]

>>9356955
My czarnuch

[Anonymous No.9359382]

>>9357228
Delicious

[Anonymous No.9359390]

>americans dont know about best soup for the hot summer days
лoл

[Anonymous No.9359398]

>>9355786
Thanks, if I can find some fresh leeks I'll try it this week

[Anonymous No.9359399]

East African Soup

[Tejano No.9359419]

>>9359390
>Not gazpacho
WRONG

[Anonymous No.9359426]

>>9359419
>liking gazpacho
Go back to /lgbt/ pendejo

[Anonymous No.9359450]

>>9356957
Ayy, this is the GOAT soup with lingucia, a shitton of garlic, and some red pepper to make it nice and spicy

[Anonymous No.9359472]

>>9356988
your life is a fuckin meme ingredient you stupid degenerate, dont ever say that shit to me ever again you faggot

[Anonymous No.9359475]

>>9355902
Have you seen the inside of a diseased asshole before?

[Anonymous No.9359485]

>>9354126
Borsch is okay. Clear borsch is the great. But it's still not the best soup.

[Anonymous No.9359495]

>>9359485
>that
>borscht
Cyka go gome amerikanski

[Anonymous No.9359514]

Mutton/steam corn stew from a Navajo grandma

>you can take the native out of the rez
>but you can't take the rez out of the native

[Anonymous No.9359537]

>>9359495
Jestem Polakiem, no i co teraz ziomale

[Anonymous No.9359538]

>>9353665
Chupe de camarones

[Anonymous No.9359542]

SPINACH
ASPARAGUS
LEEK

also included is carrots, potatoes, onion and rice but for some reason those don't get mentioned in the name

[Anonymous No.9359543]

>>9359538
Sancocho de carne

[Anonymous No.9359551]

>>9359543
Taiwanese beef noodle soup

[Anonymous No.9359554]

>>9359551
creamy chicken and wild rice soup

[Anonymous No.9359557]

>>9359554
derp

[Anonymous No.9359564]

>>9359557
goulash

[Anonymous No.9359572]

>>9359537
It's even worse now since as a pole you should know that cucumber is not part of borscht so go and have sex with your cousin kurwa and steal some shit from tourists patrykczs

[Anonymous No.9359589]

[Anonymous No.9359594]

>>9353826
>>9354996
These, but only because stew doesn't count.

>>9358396
>having simple taste makes you a poor child
Sounds like you're projecting there.

>>9359543
>>9359551
>>9359564
These look tasty too

[Anonymous No.9359596]

>>9353665
my kitchen for a Spicy Seafood (white fish) stew recipe that is actually spicy. as in, nose running, hope this snot doesn't fall into this soup

[Anonymous No.9359610]

Tom Yum Gai

>>9355816
When it's oatmeal it is.

[Anonymous No.9359737]

>>9359596
Post recipe please

[Anonymous No.9359807]

>>9359572
It's not illegal to toss other stuff into borscht you retard. People add things like boiled eggs or specific leaves into borscht all the time. Have you ever actually had this in eastern europe?

What's the name of the thing you posted if it's not borscht?

[Anonymous No.9359809]

C l a m
h
o
w
d
e
r

[Anonymous No.9359811]

what's the difference between a stew and a soup? And where does chili fit?

[Anonymous No.9359818]

>>9359809
I hate when bread gets soggy. Adding bread to soup should be punishable by death.

[Anonymous No.9359871]

>>9359811
there isn't one

[Anonymous No.9359912]

>>9353671
nice meme, worst soup on the planet, hurr durr lets just put some shitty bread on top of our salty onion liquid. so edgy..... it's terrible.

[Anonymous No.9359914]

>>9359912
>calling a soup edgy
Are you ok, anon?

[Anonymous No.9359918]

>>9359818
being this wrong should be punishable by death

back to the thread: some nice deep red pozole
will stain the shit out of everything you own but its worth it

[Anonymous No.9360138]

>>9359914
Don't reply to tomatofags. The only soup they like is ketchup with homeless peoples' cum.

[Anonymous No.9360141]

>>9359811
If you don't know, you're on the wrong website, sweetie. Go back to r/food.

[Anonymous No.9360163]

Would anyone happen to know how to make a good homemade beefstock?

[Anonymous No.9360206]

>>9355874
Idiot.

[Anonymous No.9360208]

>>9355897
Yeeeeeesssss.

[Anonymous No.9360209]

>>9353939
Wtf is potato bacon, please enlighten us who live in first world countries and don't shop at dollar stores

[Anonymous No.9360235]

Only soup I won't touch is barley soup and any with boiled plantains in it (I'll drink it, but leave the plantain)

[Anonymous No.9360260]

>>9353665
>6 rashers bacon diced
>1 cauliflower cut into florets
>paprika
>Dijon mustard - 1 tbsp
>1L chicken stock
>butter

1. Fry handful of bacon and a couple florets finely chopped in butter
2.add paprika when Bacon's gets crispy
3.reserve bacon and cauliflower
4.fry remainder of bacon until crispy
5. Add stock and cauliflower, bit more paprika
6. Bring to the boil, then simmer until cauliflower is cooked
7. Add mustard
8.use stick blender to blend entire mixture smooth
9. Sprinkle over the reserved bacon and cauliflower mix

Too indulgent to have regularly, but sooooooo good

[Anonymous No.9360298]

>>9355499
>lettuce
>no green leak

[Anonymous No.9360928]

>>9360206
Yes you are an idiot, you degenerate tomatofag

[Anonymous No.9360995]

>>9360209
its exactly what it sounds like, jamal

[Anonymous No.9361031]

>>9360995
how did u know my name is jamal? wtf

[Anonymous No.9361036]

my comfort food.

[Anonymous No.9361049]

>>9361036
This a SOUP thread, NOT a stew thread. Fuck off.

[Anonymous No.9362152]

>>9360235
>>9360235
Why don't you like plantains, gringo?

[Anonymous No.9362171]

how to make a good stock?

[Anonymous No.9362189]

>>9362152
Too spicy.

[Anonymous No.9362297]

>>9362171
Set stovetop to high and put a 4 quarts of water into a pot. Add 4 cups of Arby's au jus sauce. Stir well and salt to taste. Boil for 10 minutes.

[Anonymous No.9362304]

>>9362297
Thank you!

[Anonymous No.9362311]

>>9362171
What kind of stock?

[Anonymous No.9362323]

>>9362311
Don't worry about it, I already got the recipe.

[Anonymous No.9362373]

>>9353931

[Anonymous No.9362613]

>CTRL+F miso soup
>0 results
Wtf /ck/

[Anonymous No.9362647]

>>9362613
moshi moshi watashi tomodachi

[Anonymous No.9362671]

>>9359551
Delicious... simply, delicious.

[Anonymous No.9362711]

>>9355897
Mah nigga
>>9355908
Incorrect

[Anonymous No.9362729]

Is ochazuke soup? If it is then ochazuke is my favorite soup. If it is not then French Onion.

[Anonymous No.9362821]

>>9362729
Of course! You have great taste, anon. French Onion is my favorite! :)

[Anonymous No.9362963]

>>9356948
>>9356950
my /b/rothas

[Anonymous No.9362971]

Bún bò Huế

[Anonymous No.9363391]

is cioppino a stew and therefore doesn't count?

cause if not then thats definitely my pick

[Anonymous No.9363401]

>>9363391
its a soup

[Anonymous No.9363463]

>>9353816
A good lobster or prawn bisque is pretty godly.

Also:

Corn chowder
Cioppino
White gazpacho
Spiced carrot soup
Tom kha gai
Tonkotsu ramen
Pho
Bun bo hue

>>9360163
Get veal bones if you can. Neck bones and knucklebones tend to be best. Ratio should be about 5:1 by weight bones to mirepoix.

Heat oven to 425F and roast bones until very deeply caramelized. Put bones into pot.

Toss mirepoix plus a whole head of gsrlic chopped in half crosswise in the rendered beef fat and roast until well browned. Add tomato paste, toss to coat, roast a few more minutes until the paste is fragrant and beginning to brown. Add veg to pot. Deglaze roasting pan with red wine (or dry oxidized sherry or similar), scrape up all the brown bits, pour liquid into pot. Add water to just cover the bones, as well as some bay leaves, thyme, and whole peppercorns.

Put on low heat and bring to a bare simmer, skimming any fat or scum or foam that rises. Keep at a bare simmer, skimming occasionally, for 8 hours or so. Strain, ice down.

If you want truly god tier stock, repeat the roasting process with new bones and mirepoix and make stock again, but use your first run of stock instead of water. Double strength stock like this is insane for stews/braises or for saucemaking, anywhere you want a really bold, rich beef flavor. Double strength stock made into bordelaise is truly GOAT.

[Anonymous No.9363480]

[Anonymous No.9363657]

>>9363480
Soupe de Diable Blanc

[Anonymous No.9363692]

>>9363463
I'm a Christian and I don't appreciate your use of the G word in vain.
Other than that I agree with you on all points

[Anonymous No.9364335]

>>9357275
>>9357993
1⁄2 kg tripe (calf belly)
120 ml sunflower oil
250 ml fresh milk
1 teaspoon paprika
black pepper (freshly ground)
salt
garlic (peeled and roughly sliced)
red wine vinegar
dried hot chili peppers, plus
roughly ground dried hot chili peppers (with seeds)

Boil the tripe for for a couple of minutes then clean both sides of the tripe with a knife until it is completely clean of marks and film.
Rinse and place it in a pot of cold water and bring to the boil.
Leave to simmer for around 5 hours topping up the water every once in a while so the tripe is submersed at all times.
The cooked tripe should be removed (keep the stock to one side) and cut up into small chunks, some prefer it minced.
Add some salt to the stock along with the paprika, milk and oil and boil for a further 15 minutes. Finally add the tripe to the soup mixture and it's ready to serve.
Serve in soup bowls or deep dishes along with salt, vinegar, chopped garlic and more roughly ground hot chili in separate serving utensils alongside. A basket of fresh bread is also customary.

[Anonymous No.9364360]

>>9364335
Stop bumping old threads you penis wrinkle

[Anonymous No.9364373]

>>9360260
Sounds gangster, saved.

[Anonymous No.9364462]

Borcht is an Ukrainian meme.
Solyanka hands down.
Not easy to make, that's why it's so fucking nice.

[Anonymous No.9364578]

>>9364360
KYS

[Anonymous No.9364596]

>>9364462
This.

[Anonymous No.9364687]

>>9359475
>>9355902
Welcome to Thailand.

[Anonymous No.9364828]

Broccoli and cheddar
Beer bacon cheese
Chicken dumpling
Chicken noodle
Clam chowder
Lobster bisque

[Anonymous No.9364833]

>>9353665
Potato-leek soup
Seafood chowder
Lohikeitto
(I like potatoes in soup, allright?)

Red kuri squash soup, too. With whipped cream, chestnut bits and diced smoked fish.

[Anonymous No.9364855]

albondigas

[Anonymous No.9364872]

Sichuan fish soup

[Anonymous No.9364888]

>>9354126
Maybe in Mars.

[Anonymous No.9365685]

>>9364872
Yummo, what is the recipe?

[Anonymous No.9365729]

>>9359912
>salty onion liquid
you could call almost any soup a salty x liquid you fucking moron.

[Anonymous No.9365731]

Soup thread? Soup thread.

[Anonymous No.9365738]

>>9353665
Broccoli cheddar

[Anonymous No.9365758]

>>9364872
That'd probably tear my asshole apart but god do I want it.

[Anonymous No.9365795]

>>9365738

Mmmmm post the recipe! :D

[Anonymous No.9365808]

>>9355786
Widows Pinch WTF?

[Anonymous No.9365815]

>>9365808
You need to go to culinary school if you don't know what that means.

[Anonymous No.9365823]

Cream of Sum Yung Gai

[Anonymous No.9365905]

>>9365815
A secret only disclosed behind doors of the bones
and skulls cookery. Hmmm

[Anonymous No.9365947]

>>9365685
Sorry i don't know. I've only ever eaten it at my favorite Sichuan restaurant, never made it

[Anonymous No.9366504]

>>9365947
What restaurant is that?

[Anonymous No.9366702]

>>9366504
PF Changs

[Anonymous No.9366729]

>>9356969
whats wrong with this. its so simple to begin with macdonalds cant really fuck it up can they?

[Anonymous No.9366737]

>>9360138
kek, whats a pizza then. bread with ketchup

[Anonymous No.9366744]

theres a vegemite soup boys, im trying this shit when i get home

[Anonymous No.9366882]

>>9366744
Post pics.

[Anonymous No.9366895]

>>9355423
This but with a ham hock in it.

[Anonymous No.9366896]

>>9366882
i will. maybe ill make mac and cheese as well since i did vegemite in that and it was okay

[Anonymous No.9366920]

>200 posts
>Only 1 mention of Pho
>No mentions of Miyabi

Sure is flyover tier in here.

[Anonymous No.9366927]

>>9366920
what are those white things floating in that

[Anonymous No.9366954]

>>9366927

Fried onion

[Anonymous No.9366963]

>>9366954
why are they so big with brown splotches

[Anonymous No.9366966]

>>9366963

Because it's onion... and it's fried...

[Anonymous No.9366969]

>>9366920
Maaan, I love me some good pho: such a comfy food.

>>9366927
Th-the mushrooms? ..anon...

[Anonymous No.9366976]

>>9366504
It's Sichuan Garden in Round Rock, TX

[Anonymous No.9366994]

>>9366976
I'm 4 hours 45 min away. I'll be there at 11 am sharp tomorrow. Be there or be square.

[Anonymous No.9367058]

>>9366994
Don't mess with me. Will you really be there?

[Anonymous No.9367071]

>>9367058
I promise on my mother's life.

[Anonymous No.9367076]

>>9366994
>>9367058

I smell a night of regret budding.

[Anonymous No.9367081]

>>9366969
mushrooms? they look so awful, the hell

[Anonymous No.9367093]

for me hot and sour is the soup of greatest yields

[Anonymous No.9367100]

>>9367071
How will i recognize you?

[Anonymous No.9367104]

>>9367093
i hate when people use hot instead of spicy.

[Anonymous No.9367114]

>>9367104
fuck off spicy faggot, back to reddlt with you

[Anonymous No.9367125]

>>9367100
Oh you'll know, trust me. They open at 11am, I'll be the first to the door.

[Anonymous No.9367140]

>>9367104
Trolling by stupidity? Not all spices are hot.This soup is hot.

[Anonymous No.9367347]

Waiting for vegemite soup bro to report in.

[Anonymous No.9367562]

>>9360141
You may have just driven off the person who would go on to create the soup dish that united the nations.

You fucking sperglord.

Never treat someone's request for information as an opportunity to inflict your elitist, pseudo intellectual, misdirected snobbery, born of a lifetime of self-loathing due to the knowledge that you have, most likely, never had an original thought in that empty cavern you call a skull.

If you want to impress people, help them. Provide good information borne of personal interest and self-improvement gathered from developing a deep and interest in the subject.

People will remember that. They will remember that this person, an anonymous soul, gave good information, sparked interest, and fanned the flame of passion for the subject. They may not remember you personally but they will maintain a remembrance that someone turned a caring eye on them instead of tossing (poorly worded) scorn in their direction. They will remember and they may then decide that the next person they meet is also deserving of being treated like a human being.

In that way you will be immortalized and the meaning of your life will then carry beyond your existence and, perhaps, make you greater than you were.

By the way, /ck/ is a board. It is contained within a website.

Pic unrelated; totally not a soup. May not actually be considered a food, even.

[Anonymous No.9367626]

>>9367104
This.

[Anonymous No.9367960]

>>9367125
Hey just checking to see if we're still on for our date today

[Anonymous No.9367975]

>>9367562

go back to redit faget

[Anonymous No.9368746]

>>9367960
>>9367125
How's your date going?

[Anonymous No.9368820]

>>9353665
Leek and potato soup with creme fraiche and ground horse in it,it's delicious while it's hot
Also pumpkin soup and couscous broth

[Anonymous No.9369119]

>>9368746
I'm in love.

[Anonymous No.9369175]

>>9353665
My secret ingredient to french onion soup is black coffee

[Anonymous No.9369192]

>>9369175
That sounds vile.

[Anonymous No.9369278]

This is my grandmother's old recipe.

[Anonymous No.9369660]

DAMN, it's true!

[Anonymous No.9370015]

>>9367093
how do u make hot and sour soup?

[Anonymous No.9370092]

[Anonymous No.9370096]

>>9370092

[Anonymous No.9370104]

>>9370096

[Anonymous No.9370109]

>>9370092
>>9370096
wow yummo, delicioso

[Anonymous No.9370111]

>>9370104

[Anonymous No.9370115]

>>9370111

[Anonymous No.9370117]

>>9370115

[Anonymous No.9370120]

>>9370117

[Anonymous No.9370124]

>>9370120

[Anonymous No.9370125]

>>9370120
>>>/stew/
>>>/trash/

[Anonymous No.9370131]

>>9370124

[Anonymous No.9370151]

>>9370131
Magnifique spamme soupe du jour

[Anonymous No.9370261]

This is what Tomatosoupfags ACTUALLY believe
https://www.youtube.com/watch?v=z9KVw9MZ4-g

[Anonymous No.9370332]

>>9364872
Holy shit that looks good

[Anonymous No.9370689]

>>9370332
Do you want to get a bowl with us? Where do you live?

[Anonymous No.9370726]

>>9359538
I want you to give me a chupe, if you know what I mean

[Anonymous No.9370730]

>>9370689

Not that guy but I'm in San Diego.

Don't fuck me on this. I'd like to try it.

[Anonymous No.9370737]

>>9355499
i didn't read to the bottom and was really upset that you thought that could pass for oxtail soup. don't cocktease me nigga, you better post it tomorrow as promised.

[Anonymous No.9370745]

>>9370730
Be there at 12 PM noon for lunch with us tomorrow. You won't be disappointed.

[Anonymous No.9370765]

>>9370730
>>9370745
We've been hanging out all day today and we plan on going back tomorrow. My treat.

[Anonymous No.9370778]

>>9370745
>Be there at 12 PM noon for lunch with us tomorrow.

Where's there?

>>9370765

Tomorrow won't work for me, but I've got the long weekend off.

[Anonymous No.9370833]

>>9370778
Sichuan.

[Anonymous No.9370863]

>>9370833

I only know of two references to "Sichuan".
The Chinese province, and the style of cooking.
The first I can't do... the second, I can half-ass attempt it.

[Anonymous No.9371031]

>>9370124
Delicious. Simply... delicious.

[Anonymous No.9371226]

>>9365823
Underrated

[Anonymous No.9371296]

Delicious Suimono.

[Anonymous No.9371962]

>>9353665
Sopa de macaco

[Anonymous No.9372430]

>>9359390
But I do know about it ruskie. I even make it myself sometimes.

[Anonymous No.9372625]

>>9372430
Prove it.

[Anonymous No.9372771]

Who /makkarakeitto/ here?

[Anonymous No.9372982]

>>9372771
I'm /makkarakeito/

[Anonymous No.9373298]

>>9371962
UMA
>>9371296
DELICIA

[Anonymous No.9373311]

>>9357228
>tfw dad and mom made this for my everyday :DD

this thing go good with deep fried omelette though

[Anonymous No.9373424]

>>9370863
He talking about Sichuan Garden in Round Rock, TX, the restaurant where this >>9364872 came from

[Anonymous No.9374267]

>>9373424
Oh, I'll be there tomorrow at 11 AM

[Anonymous No.9374310]

>>9374267
Ok we'll see you there

[Anonymous No.9374723]

>>9366920
Severely underrated post.

[Anonymous No.9374909]

>>9362711
Kill yourself you ignorant faggot.

[Anonymous No.9375238]

>>9369278
Lemme guess. She's on her period so you're making a Manhattan style clam chowder.

[Anonymous No.9375586]

>>9374310
Damn, that looks good. And the restaurant is in Round Rock? I know where I'm going. Not with y'all, though. There's only trouble when it comes to meeting anons.

[Anonymous No.9375754]

>>9355786
Recipe is ok, but follow this advice next time and your potato leek is gonna be legendary.
> Do use a portion of the dark green on the leek, it gives the soup a much nicer color and it's all being blended up so it being though does not matter.
> Do brown the leeks slightly. You should cook the leeks on low heat for at least 30 minutes or until they're almost falling apart and slightly caramelizing. This creates an umami like flavour.
> Try to use as much leeks as potato by weight.

[Anonymous No.9375819]

>>9364872
Recipe, please?

[Anonymous No.9376123]

>>9375586
What's pictured is called on the menu
>Dumplings in Sichuan Sauce
>Boiled Fish in Spicy Sauce
>Snow Pea Leaves (seasonal)
I highly recommend all 3