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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 29 KB, 355x353, 71g6WY+aSiL._SX355_.jpg [View same] [iqdb] [saucenao] [google]

9291716

Anonymous Sat Aug 12 01:26:14 2017 No.9291716 [Reply] [Original]

For me, it is the quail egg.

>>	Anonymous Sat Aug 12 01:27:10 2017 No.9291722 >>9291716 Best fried egg

>>	Anonymous Sat Aug 12 01:27:47 2017 No.9291723 best sandwich egg

>>	Anonymous Sat Aug 12 01:28:23 2017 No.9291726 saw those at albertsons a few months ago. is anyone buying them? i hope so. its nice to have variation.

>>	Anonymous Sat Aug 12 01:28:29 2017 No.9291728 For me? Gotta be your mom's ovaries.

>>	Anonymous Sat Aug 12 03:32:21 2017 No.9292111 for real do these taste weird compared to chicken eggs? seen them at the asian market but i dont want to waste food but if they taste normal they would be a neat size for burgers or something

>>	Anonymous Sat Aug 12 03:35:37 2017 No.9292120 >>9291722 duck egg m8

>>	Anonymous Sat Aug 12 03:37:09 2017 No.9292127 File: 1.34 MB, 3264x2448, IMG_2986.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Aug 12 09:58:17 2017 No.9292783 Boil 'em. They make a great snack.

>>	Anonymous Sat Aug 12 10:08:21 2017 No.9292800 >>9292783 Boil and pickle in spicy brine. I thought of them as meme-tier until I tried this.

>>	Anonymous Sat Aug 12 13:14:51 2017 No.9293312 >>9292111 They taste pretty much like chicken eggs. I bought a pack, cooked ten and let the rest dry out. Drying them out is a much better use, they're kinda nice to look at.