The Perfect Burger

[Anonymous No.9285977]

Whats your perfect burger /ck/? condiments, meat accessories, bun type and etc. tell me what gets you frothy in the mouth.

[Anonymous No.9286005]

Mayo on top and bottom bun, liberal grind of pepper over mayo, and healthy glug of Worcestershire on medium rare patty

[Anonymous No.9286008]

>potato bread bun
>grilled mushroom
>onion st/rings
>burger cooked with Worcestershire
>provolone cheese
>BBQ sauce and a little ketchup

[Anonymous No.9286013]

>>9285977
A classic-style hamburger. 1/4 Pound 20% fat ground steak, medium well, salted, patty on a soft sesame seed bun with ketchup, mustard, mayonnaise on bottom bun, thin tomato, onion, and lettuce slice with pickle on the side (better than asking for extra pickles).

If it's a cheeseburger it's sharp cheddar added.

[Anonymous No.9286022]

>>9285977
double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.

[Anonymous No.9286029]

Teriyaki burger seared in bacon grease, bbq layer on the bottom, 2 lettuce leaves, American cheese, 3 folds of bacon and garlic butter toasted seed buns.

Ketchup and mustard for dipping.

[Anonymous No.9286030]

>>9286022
work at waffle house?

[Anonymous No.9286039]

>>9286029
Oh and long cut bread&butter pickles

[Anonymous No.9286048]

>>9286022
We serve food here sir

[Anonymous No.9286082]

>>9285977
Cheddar, dijon mustard and some raw onion.

[Anonymous No.9286104]

1/2 pounder with lettuce and bacon. Mature cheese slices with Burger Sauce/Relish.

[Anonymous No.9286195]

Double texan hot with el yucateco red, green and black hot sauce, sour cream on the bottom of the bun, two raw red onion rings, pickles and jalapenos galore, slice of cheddar in between the two grilled patties, medium rare, and crispy smoked bacon on top

[Anonymous No.9286297]

Homemade everything

>Soft bun top
>Sweet curry ketchup
>Fried onions
>Bacon
>Yellow cheddar
>Patty (Beef, sea salt, black pepper, sriracha sauce, barbecue sauce)
>Dried tomatoes with basilic
>Iceberg lettuce
>Sweet honey mustard
>Soft bun bottom

OR

>Soft bun top
>"Andalouse" sauce
>Goat cheese
>Coppa
>Patty (Beef, sea salt, black pepper, sriracha sauce, barbecue sauce)
>Iceberg lettuce
>Soft bun bottom

[Anonymous No.9286308]

Fatty-ish beef with pepper and salt, grilled, topped with provolone cheese, sauteed onion, and roasted jalapeno or poblano peppers. A little bit of BBQ sauce or spicy mayonnaise on the top bun.

[Anonymous No.9286309]

>>9285977
Bun, beef patty, cheese melted onto aforementioned patty, pineapple, beetroot, bacon, fried egg, tomato sauce, mayo.

An aussie classic, and in my opinion, the best burger there is.

[Anonymous No.9286324]

[Anonymous No.9286484]

Homemade soft bun, home ground 50% bison chuck and 50% beef shortrib thin pattied and cooked in lightly greased with lard iron skillet, salt and pepper on each flip and on second flip add sliced onions to the pan. Add a slice of decent cheese to each patty at the end of cooking and assemble. First patty with a thin layer of garlic mayonnaise on the bottom bun, pickle slices, grilled onions, lettuce, spinach or arugala on top, then the second patty and a light coat of mustard on the top bun. Life changing. You'll never be satisfied with anything at a pigslop trough after that.

[Anonymous No.9286500]

PEEFECTION IS AN IDENTITY DRIVEN FALSE IDEALOLOGY BORN OF RELATIVE AND INSTINCTUAL BEHAVORISMS.

GET OFF MY BOARD.

[Anonymous No.9286524]

>>9285977
Potato buns, beef patty, pepper jack cheese, fried egg, pastrami. (w/ hash browns) Ketchup, mustard, mayo.
With string cut fries (w/ fry sauce), and beer to wash it down.

[Anonymous No.9286599]

>>9286500
>left
>even ironically
Get off my planet.

[Anonymous No.9286607]

>>9286500
How's philosophy 101 going this year, otherwise?

[Anonymous No.9286628]

The best burger I ever made was constructed using ingredients I purchased at the farmers market

>grass fed ground beef from a 6'3" rancher looking dude in a cowboy hat, goatee, flannel shirt and belt buckle
>thick slab bacon from a tiny lady with blonde dreadlocks
>handmade rye bread from some froggy french baker
>can't remember the cheese but I think it was manchego
>lettuce, tomato and onion from a hippie farmer

God I hate farmers market people but the burger was amazing

[Anonymous No.9286673]

>>9285977

Chemicals

[Anonymous No.9286688]

>>9286628
what did that set you back, about sixty bucks?

[Anonymous No.9286698]

>>9285977
Ultimate barbecue burger.
>buttered, toasted kaiser roll
>bison patty cooked medium, with some bacon fat mixed in for an 80-20 ration
>fried onion rings
>fresh jalapenos
>pepperjack cheese
>thick-cut applewood bacon
>spicy barbecue sauce

[Anonymous No.9286818]

>>9286688
Hate to say it but yeah, probably about $60. Though I got more milage out of it than just one burger. Pound of beef and pound of bacon were probably $10 each. Maybe $15 for a pound of cheese and $7 for the loaf of bread.