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/ck/ - Food & Cooking

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Anonymous Fri Jul 28 11:37:59 2017 No.9228675 [Reply] [Original]

How do I cook eggs?

>>	Anonymous Fri Jul 28 11:39:34 2017 No.9228682 >>9228675 With heat.

>>	Anonymous Fri Jul 28 11:41:20 2017 No.9228686 >>9228675 Apply heat to the egg

>>	Anonymous Fri Jul 28 11:41:31 2017 No.9228687 >>9228682 This makes mustard gas.

>>	Anonymous Fri Jul 28 11:42:25 2017 No.9228690 >>9228686 But there's a shell

>>	Anonymous Fri Jul 28 11:42:27 2017 No.9228691 >cooking >eggs

>>	Anonymous Fri Jul 28 11:43:26 2017 No.9228698 >>9228690 OP's question was limited to cooking. He didn't ask anything about prep.

>>	Anonymous Fri Jul 28 11:45:36 2017 No.9228706 >>9228690 Oh and crack open the eggs, then pour the contents into a bowl. Discard the shells. Do this before the steps outlined above.

>>	Anonymous Fri Jul 28 11:46:53 2017 No.9228710 >>9228706 Oh fuck me I forgot to put in the steps Heat butter in pan on medium Whisk eggs until homogeneous with fork Add cheese/meat/veg (optional) Pour in eggs Push eggs around until desired doneness

>>	Anonymous Fri Jul 28 11:46:53 2017 No.9228711 File: 144 KB, 1200x675, DA0nmBMXUAAWKcd.jpg [View same] [iqdb] [saucenao] [google] just like this

>>	Anonymous Fri Jul 28 11:48:25 2017 No.9228720 >>9228711 Pig disgusting eggs, m8. Bottoms are shit.

>>	Anonymous Fri Jul 28 11:55:14 2017 No.9228743 >>9228690 you're supposed to apply heat via water

>>	Anonymous Fri Jul 28 11:55:56 2017 No.9228745 >>9228711 GET THE FUCK OUTTA HERE WITH YOUR GOOD-LOOKING FOOD AND YOUR STUPID DUBS! WHERE THE HELL DO YOU THINK YOU ARE POSTING? A FOOD & COOKING BOARD? WE ONLY SHITPOST HERE! Would Eat/10

>>	Anonymous Fri Jul 28 12:11:57 2017 No.9228792 File: 201 KB, 500x500, 1474171530990.png [View same] [iqdb] [saucenao] [google] >>9228711 >burnt eggs

>>	Anonymous Fri Jul 28 12:12:11 2017 No.9228794 >>9228743 Won't they be watery then?

>>	Anonymous Fri Jul 28 12:25:52 2017 No.9228844 >Won't they be watery then? Summerfag gets no (You) for being a complete fucking summerfag. 18+

>>	Anonymous Fri Jul 28 12:32:09 2017 No.9228866 >>9228706 How the hell am I supposed to break the egg without ruining what's inside

>>	Anonymous Fri Jul 28 12:34:50 2017 No.9228875 File: 50 KB, 320x287, 1500988490822.jpg [View same] [iqdb] [saucenao] [google] Low heat Little bit of butter Cover pan with saucepan lid Wa la

>>	Anonymous Fri Jul 28 12:35:16 2017 No.9228880 >>9228792 >>9228720 The texture is superior to your soggy wet eggs, plebs.

>>	Anonymous Fri Jul 28 12:38:32 2017 No.9228890 File: 15 KB, 568x568, IMG_3356.png [View same] [iqdb] [saucenao] [google] >>9228880 Enjoy your crunchy rubber, I guess.

>>	Anonymous Fri Jul 28 12:44:30 2017 No.9228916 File: 79 KB, 680x441, 1500533236111.jpg [View same] [iqdb] [saucenao] [google] >>9228880 >he can't cook his eggs perfectly without burning them SAD

>>	Anonymous Fri Jul 28 14:05:27 2017 No.9229171 >>9228675 How the fuck would I know? How do you cook eggs anon?

>>	Anonymous Fri Jul 28 14:08:35 2017 No.9229184 File: 79 KB, 750x883, 1501081739009.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jul 28 14:42:54 2017 No.9229305

I was gonna start an egg thread but I guess I'll try to salvage this one.
So I recently have goten into cooking in earnest, and I gotta say I've really come to love eggs for their versatility as well as being good practice overall. Fried, scrambled, boiled, poached, etc.
What are your favorite ways to cook eggs? Share with me your recipes, pairings etc

>>	Anonymous Fri Jul 28 14:46:42 2017 No.9229330 File: 21 KB, 645x773, 1500256981636-pol.png [View same] [iqdb] [saucenao] [google] >>9228675 In a microwave of course.

>>	Anonymous Fri Jul 28 14:47:39 2017 No.9229333 >>9228675 judging by the picture, it appears that you fry eggs. am i right?

>>	Anonymous Fri Jul 28 14:50:57 2017 No.9229345 File: 111 KB, 1024x576, moroccan-fried-eggs-2-1024x576.jpg [View same] [iqdb] [saucenao] [google] What's it called when you break the yolks when cooking a fried egg, like this? That's how I cook them.

>>	Anonymous Fri Jul 28 14:57:47 2017 No.9229362 >>9229345 "Every time" or "bantam eggs" is what I call it.

Anonymous Fri Jul 28 15:01:21 2017 No.9229373

>>9229305
Pro strat for scrambled eggs with other shit mixed in: saute it in a separate pan (or just nuke it if you're being lazy) so it gets nice and hot/cooked before you add it to the egg. This lets the add-ins like tomato, mushrooms, peppers, etc. get more cooked than they would adding them straight to the eggs while cold and it also helps them "mix" better by cooking a bit of egg to them with residual heat. Don't do this with cheese though.

>>	Anonymous Fri Jul 28 15:01:28 2017 No.9229374 >>9229362 Is there a universal term or a way I can order them at restaurants without autistically explaining exactly how to do them?

>>	Anonymous Fri Jul 28 15:02:06 2017 No.9229376 >>9228675 This way.... https://www.youtube.com/watch?v=jQD6S6v4TyU

>>	Anonymous Fri Jul 28 15:02:41 2017 No.9229379 >>9229374 "Just bust that shit up my friend."

>>	Anonymous Fri Jul 28 15:02:57 2017 No.9229380 >>9229362 >every time XDDDDD

>>	Anonymous Fri Jul 28 15:03:35 2017 No.9229382 >>9229374 It's called "fried hard" at least in the midwest or south because those are the only places you have people retarded enough to eat eggs that way.

>>	Anonymous Fri Jul 28 15:04:29 2017 No.9229389 >>9229382 >I have never busted a yolk The post.

>>	Anonymous Fri Jul 28 15:05:06 2017 No.9229392 File: 64 KB, 567x463, 200222601240801860.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 28 15:06:05 2017 No.9229395 >>9229382 What's wrong with eating them that way? It distributes the yolk evenly so you get a bit of yolky flavor in every bite.

>>	Anonymous Fri Jul 28 15:36:07 2017 No.9229521 >>9229389 I might bust 1 out of 20 nowadays but it gets fed to the wife.

>>	Anonymous Fri Jul 28 15:38:53 2017 No.9229531 eggbeaters are actually alright. never eat whole eggs.

>>	Anonymous Fri Jul 28 15:48:42 2017 No.9229563 >>9229521 Might bust in your wife one out of twenty times. She's gross

>>	Anonymous Fri Jul 28 16:13:01 2017 No.9229640 microwave it

Anonymous Fri Jul 28 18:07:36 2017 No.9230041

>>9228675
Heat pan
Heat oil
Crack egg by hitting side of egg on flat surface
Drop gently on pan
Lower heat
Allow bottom of egg to harden enough to flip
Flip egg
Immediately lift pan off heat
Allow egg to cook ten seconds in the pan
Serve, preferably on top of toast

Fucking perfect

>>	Anonymous Fri Jul 28 18:10:49 2017 No.9230052 >>9229392 That's not a gtx 480 though

>>	Anonymous Fri Jul 28 18:17:17 2017 No.9230073 File: 594 KB, 701x520, 1499782896475.png [View same] [iqdb] [saucenao] [google] >>9228675 like this now fuck off cunt

>>	Anonymous Fri Jul 28 18:52:03 2017 No.9230218 >>9230041 you forgot the sriracha dingus

>>	Anonymous Fri Jul 28 19:06:01 2017 No.9230272 >>9230041 >he doesn't use butter >he flips the egg >he calls it perfect I'm repulsed by your technique

>>	Anonymous Fri Jul 28 19:12:27 2017 No.9230291 >>9229345 wrong, it's called wrong

>>	Anonymous Fri Jul 28 19:18:10 2017 No.9230314 >>9230052 It's probably an FX-9590.

>>	Anonymous Fri Jul 28 20:04:51 2017 No.9230476 >>9230272 >butter ew

>>	Anonymous Fri Jul 28 20:28:10 2017 No.9230541 >>9229345 degeneracy

>>	Anonymous Fri Jul 28 21:26:26 2017 No.9230720 >>9228794 No there's a shell

>>	Anonymous Fri Jul 28 21:27:29 2017 No.9230726 File: 264 KB, 540x408, 1499761386839.png [View same] [iqdb] [saucenao] [google] >>9229362 >"Every time"

>>	Anonymous Fri Jul 28 21:28:30 2017 No.9230728 File: 255 KB, 2034x1386, egg2omlette.jpg [View same] [iqdb] [saucenao] [google] Why does eating a PLAIN omelette with NO ADDED INGREDIENTS feel more filling than a fried egg or hard boiled egg?

>>	Anonymous Fri Jul 28 21:34:57 2017 No.9230756 File: 2.73 MB, 1280x720, SweetRawness.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jul 28 21:35:05 2017 No.9230757 >>9230728 its aerated so youre literally eating more air/sponge, tricking yourself into thinking you ate more?

>>	Anonymous Fri Jul 28 21:39:41 2017 No.9230769 File: 150 KB, 500x832, 1500146572523.jpg [View same] [iqdb] [saucenao] [google] >>9230726 I want to have skinship with Hifumi so bad

>>	Anonymous Fri Jul 28 21:41:35 2017 No.9230778 >>9230728 Good question... I'd like to know as well.

>>	Anonymous Fri Jul 28 21:43:13 2017 No.9230782 >>9230728 It takes up more room in your stomach

>>	Anonymous Fri Jul 28 21:44:50 2017 No.9230789 Do you guys really use butter? I've always used olive oil.

>>	Anonymous Fri Jul 28 21:45:28 2017 No.9230791 >>9230728 it's fluffed up to take up more space? might be just psychosomatic.

>>	Anonymous Fri Jul 28 21:45:39 2017 No.9230792 >>9230789 Disgusting

>>	Anonymous Fri Jul 28 21:53:48 2017 No.9230809 File: 55 KB, 720x665, 1499622632772.jpg [View same] [iqdb] [saucenao] [google] >>9230789 >not using bacon fat

>>	Anonymous Fri Jul 28 22:52:30 2017 No.9230991 >>9228711 how do I make egges like this

>>	Anonymous Sat Jul 29 00:07:49 2017 No.9231264 >using butter or oil >not just using cooking spray what the fuck?

>>	Anonymous Sat Jul 29 00:19:16 2017 No.9231292 >>9231264 Propellants aren't all great for you afaik. Why not just season the pan beforehand?

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