/ck/ - Food & Cooking

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Anonymous Mon Jul 17 13:00:39 2017 No.9181494 [Reply] [Original]

You guys know any good uses for pizza dough other than making pizza? I made one and have leftover dough for two more but don't really feel like more pizza

>>	Anonymous Mon Jul 17 13:03:33 2017 No.9181499 >>9181494 Pizza buns!

>>	Anonymous Mon Jul 17 13:25:31 2017 No.9181575 Put it on your head and run around your house. Don't act like that's what you were going to do any way anon.

>>	Anonymous Mon Jul 17 13:27:51 2017 No.9181584 Calzone?

>>	Anonymous Mon Jul 17 14:04:42 2017 No.9181669 Make some pita bread. It's practically the same dough.

>>	Anonymous Mon Jul 17 14:15:24 2017 No.9181683 >>9181494 Garlic bread sticks.

>>	Anonymous Mon Jul 17 14:17:41 2017 No.9181693 Salami Bread: https://www.youtube.com/watch?v=KhEpHnQVXHc

>>	Anonymous Mon Jul 17 14:23:52 2017 No.9181708 Pita bread

>>	Anonymous Mon Jul 17 14:24:54 2017 No.9181713 File: 56 KB, 420x280, 884529-420x280-fix-pide-mit-spinat-und-schafskaese.jpg [View same] [iqdb] [saucenao] [google] or pide

Anonymous Mon Jul 17 14:25:29 2017 No.9181715

>>9181494
I love a garlic knot, and they freeze well if you really don't feel like eating more italian.

I don't buy fresh dough as much for pizza, but often buy it for a calzone mood, which doesnt have to be italian at all. I stuff a disk of dough with sauteed spinach, sausage, garlic, smoked provolone and a dollop of ricotta, but I can vary it for some of the fun sausages available in the market, like sun-dried tomato-artichoke, mushroom-lamb, argentinean or tumeric rich puerto rican chorizo...doesnt matter, just that you brown it up before putting in there. I lay my calzones on top of parchment on top of my pizza stone, in case of leaking, for easy cleanup without sticking. Brushed with a touch of olive oil and sea salt and they get a golden pretzely salty crust too. You can put anything in them...they bake fast on a stone...so eggs, meat jamaican style patties with curry powder, picadillo rich with olives and raisins, even sweet things like a sweet plantain or greek custard will work.

If you want to treat it like bread dough, you can slice into strips and roll in herbs, ground cheese, bake and freeze too. I love dill bread with a dipper of ranch dressing. If you want to fry up that dough, look at your elephant ear/beaver tail idea, or go full on langos with some hungarian influence with garlic and sour cream on top.

>>	Anonymous Mon Jul 17 15:27:37 2017 No.9181924 File: 86 KB, 637x469, 1254614650369.jpg [View same] [iqdb] [saucenao] [google] >>9181494 american pizza cuz that's not pizza

>>	Anonymous Mon Jul 17 15:46:17 2017 No.9181997 >>9181494 hot pockets

>>	Anonymous Mon Jul 17 15:49:16 2017 No.9182006 >>9181494 Freeze the leftover dough. Use it for pizza later

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