/ck/ - Food & Cooking

[Anonymous No.9173554]

What is your favorite hotsauce and why is it some form of pic related?

[Anonymous No.9173577]

>>9173554
Staying fresh
Fuck the rest

[Anonymous No.9173578]

>>9173554
It's not but the chipotle tobasco is bretty gud.
Pic realted is my fave.

[Anonymous No.9173586]

>>9173577
BUT WHO TOOK THE PICTURE?!?!
Obviously homemade is god tier but sometimes you just gotta throw some hotsauce on your egg and avocado sandwich.

[Anonymous No.9173595]

>>9173554
tabasco is life

[Anonymous No.9173597]

>>9173578
You have good taste friendo. Its one of my backups in my cabinet.

[Anonymous No.9173638]

>>9173554

[Anonymous No.9173648]

>>9173638
Much too mild for me to be used as a condiment. I do put it in scrambled eggs before I cook them though.

[Anonymous No.9173652]

At the moment it's this one
https://www.chillialchemist.co.uk/regular-bottles/jalape%C3%B1o-green-tea-matcha-hot-sauce-chilli

Not particularly hot as such, but absolutely delicious. Really nice with white fish.
Could p much drink this stuff

[Anonymous No.9173675]

>>9173652
These are new to me. I will have to order the full set for science purposes.

[Anonymous No.9173687]

>>9173554
favorite is plain old tobacco. Its a flavorful treat.

[Anonymous No.9173699]

>>9173554
favorite is plain old tabasco. Its a flavorful treat.

[Anonymous No.9173702]

I win Biznitches

[Anonymous No.9173763]

Kinda mild on the heat but makes up for it with flavor.

[Anonymous No.9173773]

Because it tastes good, balancing flavor and heat, and it literally costs a buck 50 a bottle.

[Anonymous No.9173778]

>>9173702
this desu

[Anonymous No.9173782]

>>9173554

[Anonymous No.9173784]

>>9173554
OG Tabasco is the best hot sauce overall

>>9173702
I like this with certain Southewstern/Mexican type dishes.

>>9173763
Nope, sorry. Tapatio is the answer here.

Frank's is good on your McChicken, but that's about it

[Anonymous No.9174879]

Best sauce coming through

[Anonymous No.9174886]

Now, we may not agree what the BEST Hotsauce is

But we can all agree Franks is the worst, right?

[Anonymous No.9174888]

>>9173554
pleb

[Anonymous No.9174889]

>>9173773
this, but it's only like 88 cents here

[Anonymous No.9174895]

Tabasco is the only non store brand item I buy.

It seems impossible for competitors to duplicate it for some reason.

[Anonymous No.9175221]

>>9174888
That shit is literally dyed green.

[Anonymous No.9175227]

>>9175221
Literally nobody else cares.

[Anonymous No.9175232]

>>9175221

[Anonymous No.9175295]

am ausfag, supermarkets generally offer a very scant selection of hot sauces. tabasco obviously, cholula becoming more common, occasionally see tapatio, also franks redhot. i have never seen louisiana, valentina, or el yucateco for sale. obviously you could find it online or more specialty shops, but for every day shopping, that's the common lineup.
tapatio and cholula are nice
tabasco is ok
i tried louisiana the other day and it's good but not much different from the above
also went to a mexican restaurant and noticed they had el yucateco. tried it after seeing it raved about on here; it's pretty shit tier

and finally frank's redhot: fucking DISGUSTING. the heat is ok, but the taste is absolutely repulsive. i'm not sure what ingredient it is specifically, but whatever it is, is fucking appalling. easiest way to spot a pleb

[Anonymous No.9175322]

I don't like the watery shit, it's disgusting. I eat ABC brand extra hot chilli sauce from the asian isle in Coles.

[Anonymous No.9175328]

top tier

[Anonymous No.9175335]

>>9173702
So good

[Anonymous No.9175339]

>>9173638
i can't stand that stuff. not as bad as that crawfish stuff.

[Anonymous No.9175346]

>>9175328
a n g r y
c h i n a m a n

Best chilli

[Anonymous No.9175394]

All of these.

[Anonymous No.9175440]

>>9173773

this is #1 commercial hotsauce
it actually has a nice chili taste and not a disgustingly overpowering vinegar tang

[Anonymous No.9175447]

>>9173773
Never had this one, but the black label (extra hot) version is my absolute favorite hot sauce. Can't eat eggs without it.

[Anonymous No.9175488]

>>9173554
Tabasco
Mango Habanero Tabasco
Crystal Extra Hot
Louisiana
Dave's Gourmet Scorpion Pepper
Melinda's Naga Jolokia

That's just normal stuff. I also have a few novelty sauces that I found through Firehouse Subs.

[Anonymous No.9177136]

>>9173638
i like this stuff, it is nice and mild and sweet, but still has some heat
my stomach is fucked and if i eat something too hot i get horrible acid reflux
i used to practically drink hot sauce but no longer

[Anonymous No.9177197]

>>9174886
Franks is alright on chicken, but terrible for everything else. It is after all buffalo sauce.

[Anonymous No.9177216]

My favorite hot sauce in the world is actually made by this little mexican shop around the corner from me. I've tried them all and nothing holds a candle to their hot sauce. There are a few guessipes online on how to make it, but I've never tried myself because I don't have access to the types of chilies they use. I'll post the except, although having never attempted to make it I can't say how close it is to authentic in comparison.

4 med. dried chiles guajillos, stemmed, seeded and deveined
2 cloves unpeeled garlic
1 large, ripe tomato (roasted on a griddle until blackened, then peeled and seeded)
1/2 of one chipotle chile (the canned kind, seeded) (optional)
Salt to taste (about 1/2 tsp.)

Tear chiles into flat pieces and roast them on a griddle -- be careful not to burn them.

Toast garlic on the griddle until soft and browned in spots. After cool, peel and quarter.

Break up the chiles and put in blender dry, cover and blend on high until pulverized. Add the garlic, roasted tomato, optional chipotle chile, and 1/4 c. water, and puree until very smooth.

Strain the sauce through a medium sieve, then add salt to taste. If needed, add a little more water to get the consistency you desire. Let sit for 30 minutes before serving to let flavors blend.

[Anonymous No.9177219]

Rather than make my own thread I'll ask here

Are there any guides or intro recipes to making your own hot sauce? I'm finishing growing my own peppers for the first time, I've got habaneros, jalapenos, and serranos but I don't know what to do with them. And I like it hot so the habanero would be the main pepper

[Anonymous No.9177238]

>>9177216
https://www.yelp.com/biz_photos/lolitas-taco-shop-san-diego

[Anonymous No.9177242]

>>9177238

The hot sauce is so good people actually try and get it by the cup/pint. Pic related.

[Anonymous No.9177246]

>>9177242

[Anonymous No.9177249]

>>9177246

[Anonymous No.9177254]

>>9177249

[Anonymous No.9177256]

Been putting this on everything lately

[Anonymous No.9177280]

>>9173554

The chipotle one is my fav. Which is wierd cuz im not usually a fan of smokey stuff

[Anonymous No.9177298]

>>9177219
I made some last year out of tabascos. I chopped them, placed in a large sanitized jar and covered them with a 4% brine (4 grams of salt/100 grams non-chlorinated water). I put a small plate on top to keep them submerged and placed a loose fitting lid on top so gas could escape. After 1 month the fermentation activity was done and I blended it fine and added about an amount of vinegar 1/4 of the volume so I could keep it on the shelf. I think it tastes. This year I'll be making a habanero/garlic when my peppers ripen.

[Anonymous No.9177345]

[Anonymous No.9177350]

>>9177345

[Anonymous No.9177377]

[Anonymous No.9177386]

>>9175221
This, it's pretty unappetizing. Plus, it's weird to see "blue" and "yellow" in the list of ingredients on a bottle of hot sauce.

>>9175227
I care

>>9175232
It's not even a natural green color. Plus, there's food dye in the ingredients.

[Anonymous No.9177400]

[Anonymous No.9177468]

>>9173578
>one drop does it!

Go fuck yourself.

[Anonymous No.9177698]

>>9173554
I recently bought two of pic related and they were delicious! Much better than tabasco imo.

[Anonymous No.9177704]

>>9177698
Fuckin forgot my pic cause I'm drunk, fuck me

[Anonymous No.9177705]

>>9173554
For me it's the original red Tabasco, the best hotsauce.

[Anonymous No.9177706]

>>9177298
>I think it tastes.

>>9177698
>pic related

Ow, my OCD!

[Anonymous No.9177740]

saw this on amazon once and ordered some and its actually sooooo good. its not that spicy but it does just make everything taste like vinegar like the normal ones do. highly recommend, again not good for your favorite real spicy one but for things like eggs this stuff is unbeatable.

[Anonymous No.9177993]

>>9177386
You only care because you weren't hit enough as a child.

[Anonymous No.9178001]

>>9173554
Only hot sauce I use.

[Anonymous No.9178674]

>>9177219
I've made my own several times.
https://www.google.com/amp/www.bonappetit.com/people/out-of-the-kitchen/article/secret-awesome-hot-sauce/amp
While not a guide necessarily this guy explains the process.

[Anonymous No.9178694]

>>9175295
>easiest way to spot a pleb
Goes on and on about hot sauces when salsa's are the actual only real good option

[Anonymous No.9178821]

>>9178694
Or they're both amazing comdiments for different situations.

[Anonymous No.9178858]

>>9173554
Tobasco is a shit hot sauce

[Anonymous No.9178868]

>>9177468

[Anonymous No.9179061]

>>9173675
Dude makes some of my absolute favourites. The smoke potion one make sure you get the magnum opus version. Has smoked ghost peppers, mustard and honey bourbon added to it and is way better than the original blend.
Shit's amazing on charred meats

[Anonymous No.9179076]

>>9178858
REEEEEEEEEEEEE!!!!

[Anonymous No.9179215]

>>9177219
I'd suggest what this guy is saying:
>>9177298
Having decided to try the fermenting method myself, I went to the farmers market and got some fresh jalapenos and tomatoes and submerged them like this guy said. I used a 6% brine is the only difference.
Pic related is my first batch that I just finished. I actually drained the brine (some say to use it in the sauce) and I only fermented for 3 weeks (some say do a month). I blended it after 3 weeks and now I'm letting it sit in the fridge for a few days.
It tastes damn good. I didn't strain it so with the seeds and stuff it's pretty damn hot.

Next time I think I'll do another batch strain it just to see how it turns out.

[Anonymous No.9179218]

>>9173554

WHAT THE FUCK AUSTRALIA WHY DO WE ONLY HAVE 3 OF THOSE AND NOT THE WHOLE FUCKING RANGE

[Anonymous No.9179260]

a local favorite

[Anonymous No.9179290]

Been using this a lot recently. It's really good, but I prefer it to be a little bit hotter.


>>9174879

My nigga

[Anonymous No.9179294]

>>9179215
>>9177298
What's the difference if I just throw everything in a blender and let it sit in the fridge vs fermentation? I know the flavor will be better with fermentation but what's the shelf life like if I don't?

[Anonymous No.9179320]

>>9173554
Chipotle is clearly the superior flavor. Damn good

[Anonymous No.9179335]

>>9177298
When storing this stuff in the fridge after it's done fermenting would you say vinegar would only be required if you don't plan to use it within a certain timeframe?
Specifically, I made a small batch and I'll be done with it in 4-5 weeks. I'd like to avoid adding vinegar if I can.

[Anonymous No.9179352]

>>9175328
>>9175346
Any recipe suggestions for this? I got it as a gift and I really want to make something good with it but I don't know what.

[Anonymous No.9179362]

Guys what's the general consensus on extract sauces?
I have a 6.4mil extract ghost based sauce I use as a dipping and finishing sauce and a 9mil extract carolina reaper + habanero one I use as a cooking additive.

[Anonymous No.9179398]

>>9177345
>>9177350

you have my interest

[Anonymous No.9179433]

>>9179398
Looks like different ratios of jalapenos, carrots, herbs, and brine sealed to ferment then blended afterwards. Which is one way make a good hot sauce without vinegar.

[Anonymous No.9179741]

>>9175394
undeniably the best hot sauces

[Anonymous No.9179760]

>>9175394
Yes please!

[Anonymous No.9179767]

>>9177704
learned about these in Belize, never turned away.

[Anonymous No.9179774]

The only answer

[Anonymous No.9179799]

>>9173577
Ahuevo

[Anonymous No.9179848]

texas pete with a shitload of cayenne and red pepper flakes added and a pinch of garlic powder

[Anonymous No.9180052]

>>9173554

This and only this.

[Anonymous No.9180088]

Tabasco is shit. Pretty much any other Louisiana-style hot sauce is better. Every time I'm at the store I grab a bottle of something or other, since most cost only $1 or so. I'm partial to the jalapeno sauces, usually just called "green hot sauce" or something.

Also, Asian chili oil and chili pastes are the fucking tits.

[Anonymous No.9180671]

>>9173578

Goes great with poultry.

Try Crystals Louisiana Hot Sauce for beef.

[Anonymous No.9180867]

>>9178694

> goes on and on about hot sauces
> in hot sauce thread

ah, i see your point

[Anonymous No.9180873]

>>9173578
>tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.9180903]

They really don't have a good selection in my local supermarket. Then again the UK is a shithole for hot sauce.

[Anonymous No.9180904]

>>9173702
>>9173763
What happens when they fug? Is >>9173773 their child?

[Anonymous No.9180919]

>>9179260
Trendy faggot.

[Anomynous No.9180928]

Currently using: mad dog 357 gold edition @1M SHU

Got a really good up front taste and a pretty nice little burn too.

Pic is my breakfast/lunch - some cheese dip with mad dog added

[Anonymous No.9180936]

>>9180928
tell me how your deodorant dipped in that tastes

[Anomynous No.9180940]

>>9180936
Not as bad as you'd think but I just sort of licked the cheese off the deodorant so it was a minor soapy taste behind the cheese dip flavor

[Anonymous No.9180946]

>>9175488
Endorphin rush was the first really hot sauce I tried. It holds a special place in my heart.

[Anonymous No.9181294]

>>9180873
I don't use it so I didn't know how to spell it

[Anonymous No.9181326]

>>9180873
>Is it a regional spelling?

Nope, it's just retards who can't spell. Since when is it surprising to see incorrect spelling or bad grammar online?

[Anonymous No.9181329]

>>9173702
Literally the best fucking hotsauce. Tobasco is literally garbage water

[Anonymous No.9181339]

>>9180903
You're looking in the wrong places then, hot sauce has skyrocketed in popularity and accessibility here.
Or maybe that's just in my are. The south west is one of the best places in the world for chillis

[Anonymous No.9181371]

Fight me

[Anonymous No.9181853]

>>9179774

This. Best around.

[Anonymous No.9181869]

>>9173554
I use regular Tabasco for seasoning in the kitchen, and the green Tabasco and buffalo Tabasco on the table. The Buffalo Tabasco is surprisingly excellent on everything, it doesn't really taste like regular buffalo sauce.

[Anonymous No.9181881]

>>9181329
>Tobasco
I see this a lot on here.
Is it a regional spelling?

[Anonymous No.9181927]

>>9174879
I don't see why people like this it just tasted like nothing but salt

[Anonymous No.9182208]

>>9173554
Pretty much all of Pain 100%'s line is excellent, I think Jamaican Style is the one I reach for most often these days since I'm about out of Louisiana. I don't really care for super thin vinegar sauces since I prefer my sauce to stick to things but I do keep a bottle of Hot Ones and some of Rogue's blood orange scorpion sauce around for when I'm in the mood.

[Anonymous No.9182296]

>>9181881
No, it's just an idiot spelling.

[Anonymous No.9182516]

>>9180873
Did you aksed this before?

[Anonymous No.9182526]

>>9182208
Has that pain stuff changed at all? I tried it when it very first came out and didn't really like it.

[Anonymous No.9182532]

>>9181329
>Tobasco is literally garbage water
No it isn't. It's good when you need to add vinegar to something anyway, but it has a good flavor from the fermented peppers. It's simple, but that doesn't make it bad, and a lot of people use it incorrectly.

[Anonymous No.9182539]

I find Tobasco to be way too vinegar-y. Personaly I love >>9174879 myself

[Anonymous No.9182543]

>>9182516
/ck/ has its own resident retard hunter.
Other tactics include posting a pic of a laughing blonde woman with the word 'retard'.
He also goes by the name of /ck/ Observer and claims to be a personification of the main character in Christopher Isherwoods novel Goodbye to Berlin (I am a camera with its shutter open, quite passive, recording, not thinking).
I track his posts and movements here, he is my nemesis.

[Anonymous No.9182550]

>>9182526
I dunno what you tried anon, Pain Is Good has at least 12 different sauces. I've never had the original stuff, if that's what you tasted.

[Anonymous No.9182562]

>>9182550
I just looked it up it was the Louisiana style

[Anonymous No.9182572]

>>9180873
Is this you?

https://my.mixtape.moe/hgyxbi.webm

[Anonymous No.9182592]

>>9182572
Doubtful because I don't upload videos.
I can't tell for sure though as I'm on iOS and .webm isn't supported.
Sorry but I can't really help.

[Anonymous No.9182607]

>>9182592
There's a VLC app for iOS that lets you watch webm just fyi

[Anonymous No.9182610]

>>9182607
How does that work?
I'd like to be able to watch .webm files on my iPhone?

[Anonymous No.9182695]

>>9182610
Download the vlc app
Then when you click on a webm it takes you out of safari and in to vlc where you can play the webm
It's been a while so the very first time you use it you might have to do "open with -> vlc"
It's not too hard. I'm sure there's a YouTube guide if you get stuck

[Anonymous No.9183048]

>>9181371
Why timestamp with hotsauce friend?

[Anonymous No.9183103]

>>9183048
I always do that when I try to pick up guys with my dick pics. I think it's just force of habit / advanced autism.

[Anonymous No.9183122]

>>9179260
Had used this on a big ass chicken bacon ranch crepe once.. so damn good
>>9174888
This is some good stuff.

[Anonymous No.9183145]

>>9183103
Not /ck/ too...

[Anonymous No.9183185]

>>9179352
Usually you put it in with noodles or make a dipping sauce out of it. That stuff works wonders on anything brothy imo.

[Anonymous No.9183201]

How can you have one favorite sauce? All sauces mentioned are awesome on various things.
I've not seen my favorite wing sauce mentioned so I'll go with that, pic related.

[Anomynous No.9183453]

>>9183201
>How can you have one favorite sauce"?
>proceeds to post his favorite sauce

[Anonymous No.9183488]

Haven't had pic related for years but it's so god damn delicious.

[Anonymous No.9183516]

>>9183488
Oh wow. I used to see that stuff occasionally in restaurants but I haven't for a long time.
What's it compare to?

[Anonymous No.9184434]

>>9183453
he named a specific sauce for a specific application. if you're not going to keep up, don't join in.

[Anonymous No.9184442]

chicken shit is pretty tasty

[Anonymous No.9184657]

Don't even talk to me.

[Anonymous No.9184662]

>>9183516
Nothing that I know of. It's thick and very smoky. A little goes a long way.

[Anonymous No.9185256]

>>9174888
yucateca is objectively best, as your triple 8s prove

i like the brown one a little bit more but green is also god tier

[Anonymous No.9185260]

>>9184442
Why do so many hot sauces try to be edgy and profane with their names and personas?

[Anonymous No.9185328]

>>9184657
My niggy.
>>9185260
It's a very low-class meme food. A lot of hot sauce afficionados are numales who need some way to prove their masculinity and chose capsaicin tolerance. Same reason so many craft breweries go for edgy branding.
Lowest common denominator or whatever.

[Anonymous No.9185383]

>>9173554
Cholula is better than Tabasco.

[Anonymous No.9185492]

>>9185328
t. Tastebudlet who can't tolerate any sauce spicier than ketchup.

[Anonymous No.9185530]

>>9175295
Frank's red hot is wonderful on creamed chipped beef over rice. It's the only use I have ever found for it, because it's too mild to be a hot sauce and too vinegary not to overpower every food it touches.

[Anonymous No.9185556]

>>9173554
>burning your tastes buds for "muh manliness" ruining the flavor of any dish

This is stupid

[Anonymous No.9185639]

>>9185556
Ah ha! There's that one dude that comes into the hot sauce thread just to contribute nothing and shit it up! I was waiting for you, you adorable little faggot!

>>9173554
/ck/ recommended pic related a while back and, surprisingly, it was pretty tasty.

[Anonymous No.9185740]

>>9185383
This. I used to really love Tabasco but I've gotten away from it recently. Cholula's flavour is just straight up more appealing, IMO.

[Anonymous No.9185872]

>>9183488
Nice going
/NODS
very nice indeed

[Anonymous No.9185880]

>>9173782
w2c more organic hot sauces?

.t organic hippie

[Anonymous No.9186358]

>>9183488
>>9183516
I kinda wanted to give this a try since I haven't seen it in a while. I went to their website and looked up locations to buy in my area but when I went to the store they didn't have it.
I haven't seen it around in restaurants like I used to either. Wonder what happened.

[Anonymous No.9186808]

>>9186358
No idea. You can buy it online easily enough, and from what I remember it'd probably be worth the price.

Still a shame that it's not in so many stores. I got it years ago at Walmart and actually went back just today to look for it but no luck. :(

[Anonymous No.9186942]

FRANK'S RED HOT SAUCE

[Anonymous No.9186987]

>>9186942
This has been posted before
>no pic
>very minimal effort
>0/10
you're fired
>fucking retarded faggot
and I even like frank's

[Anonymous No.9187033]

>>9173763
I remember finding that in a Denny's many years back, when it wasn't popular in my town, we loved it so much we stole it.

[Anonymous No.9187509]

>>9173554
What is your favorite hot sauce and why is it some form of pic related?

[Anonymous No.9187540]

>>9173577
i can almost smell this fucking picture

[Anonymous No.9187626]

>>9187509
I got a bottle of this when I went on holiday to Brighton UK, which I can only describe as bongistan's equivalent of Portland. The place was a liberal enclave the like of which I've never seen but god damn their local hot sauce producer is amazing. Hot as hell but flavorful like you wouldn't believe, it was worth the visit for this alone.
They also make a jalapeño and tequila sauce which goes really well on tacos. Shame I have to travel 3000 miles to that place to get more of it.

[Anonymous No.9187923]

>>9173773
mynigga.jpg

[Anonymous No.9188376]

>>9173554
my staples:
>>9188333

[Anonymous No.9188392]

>>9186942
Do you put that Sh*t on everything?

LOL CURSE WORD!!!!

[Anonymous No.9189117]

>>9185328
t.whitey

[Anonymous No.9189122]

Best

[Anonymous No.9190936]

>>9187033
Stealing from denny's

[Anonymous No.9191026]

>>9181371
You have a bottle also

[Anonymous No.9191320]

>>9184657

Randomly picked this up the other day, didn't work with my recipe at the time but it's fucking delicious

[Anonymous No.9191379]

Just normal Tabasco, there's a reason it's everywhere. Vinegar is good on food and a hot sauce is more than just it's spiciness. Then again I unironically eat pic related and get a lot of shit for it.

>>9189117

Protestant, it's protestant to be afraid of spicy food. This catholic enjoys them thai spicy beefs...unless it's Lent.

[Anonymous No.9193227]

>many good hot sauces that go well with different foods
>don't spoil easily if kept properly
>can keep multiple hot sauces for different purposes
>can't use any of them because gut virus is giving me diarrhea
why live

[Anomynous No.9193296]

>>9193227
Did your doctor say not to eat hot sauce while you have diarrhea? What's the deal here?

[Anonymous No.9193313]

>>9173554
Encona scotch bonnet sauce is better. Tabasco is utter pleb tier shit. It has an added taste as well as the chilli.

[Anonymous No.9193380]

>>9193296
basically nothing that would encourage my bowels to go doki doki panic unless I want the diarrhea to worsen
so spices and peppers are a no-no

[Anonymous No.9193434]

>>9183103
Richard?

[Anonymous No.9193744]

Nothing says classy like a guy shitting fire on the label.

[Anonymous No.9193763]

>>9185260
>Why do so many hot sauces try to be edgy and profane with their names and personas?

You say that like it's a bad thing.

[Anonymous No.9193778]

I'm all about that Mama Cholulash

It smells like a bar on a humid day in the middle of a South American rain forest, and somehow that's appealing

[Anonymous No.9193779]

>>9193313
I like Louisiana(green,chipotle,habanero),Louisiana Gold(red and green)Grace's Extra hot,crystal,Cholula(chipotle),Franks red hot,Tabasco(reg,green,chipotle,habanero),Sriracha goose brand reg and xtra hot and Huy fong sriracha more than that Bonnetshit.

[Anonymous No.9193802]

probably wouldve been this if it didnt sell out in half a day

[Anonymous No.9193855]

>>9193763
>>9193744
How seriously are you allowed to take the "we don't take ourselves too seriously" mantra

[Anonymous No.9193866]

>>9185260
Stronger hot sauces are an intense experience for most people not accustomed to it, so marketing your shit as EXPLOSIVE BRAIN DAMAGE CAUSER LIQUID ACID LITERALLY PEPPERSPRAY means people looking for that kind of kick will pay more attention.

[Anonymous No.9193892]

>>9193744
>>9193763
I bet that shit is as hot as my penis, and about as tasty too.

[Anomynous No.9193932]

>>9193855
Had a sample of something called Ass Blaster yesterday. keked at the name, but it was not very hot to back up its name. Was pretty good on my chicken nugs though.

[Anonymous No.9193966]

Unironically this. I also enjoy much hotter sauces but if I want flavour it's my favourite.

[None !OPIATE9fy. No.9193994]

>>9193802
sounds pretty good

wonder if the sodium content is still pretty low like the original

[Anonymous No.9194007]

[Anonymous No.9194032]

>>9193932

I thought it was going to be something extremely hot judging by bottle size but I googled and it's just a habanero sauce and you happen to have a small sample bottle.

Not that that's a bad thing, the holyfuck hot sauces taste bad because they all use pepper extract and the good citrusy smoky pepper flavor is absent

[Anomynous No.9194054]

>>9194032
Yeah I got a couple superhots on the desk right now. Luckily they have good flavor still :)

Mad Dog 357 Gold at over 1 Million but the extract is so low on the ingredients list that it's not killing you with the metallic taste

Mad Dog 357 Ghost Pepper version has too much extract but it was ok

Then I got some of Dave's Gourmet Scorpion sauce I picked up yesterday with no extract and it tastes awesome despite being pretty hot

[Anonymous No.9194064]

>>9193966
Yeah memes aside it's pretty good. Best for ramen/rice. For everything else though El Yucateco red is the best.

[Anonymous No.9194067]

SAUCE: https://youtu.be/ZrAfMDAqzLg

[Anonymous No.9194228]

>>9177298
Sounds good. How did it taste?

[Anonymous No.9194332]

>>9193227
>No coffee either
:(

[Anonymous No.9194546]

the little bottle is 6.4 million scovilles, oh my

[Anonymous No.9194561]

>>9175346
uh.. anon I hate to break it to you but that's a grandma. I refer to it as Chinese grandma sauce

[Anonymous No.9194564]

where the fuck do i get that garlic one i never see it anywhere

also chipotle best flavor

[Anonymous No.9194638]

>>9185556
I bet you also get all butthurt and call everyone a spicy when they tell you how fucking white you are.

[Anomynous No.9194659]

>>9194546
You try Ass Reaper yet? Was considering picking it up because of how cool it looks

[Anonymous No.9194721]

>>9194659
>Cool
Must be nice being 9 years old.

[Anomynous No.9194809]

>>9194721
Say what you will, faglord. Skulls, skellingtons, and Satan stuff is cool as fuck.

[Anonymous No.9194814]

100% pain

[Anonymous No.9196320]

>tfw nobody loves Texas Pete.

[Anonymous No.9196516]

>>9193966
This

[Anonymous No.9196533]

>>9178694

>Goes on and on about hot sauces when sauces are the actual only real good option

[Anonymous No.9196557]

>>9194659

it's really good, probably my favourite of all of them. good mix of sweet and sour and definitely not unbearably hot. reminds me of premium tabasco

[Anonymous No.9196559]

>>9196320
because it's a meh hot sauce

[Anonymous No.9196712]

[Anonymous No.9196725]

>>9173763
hey its the wetherspoons hot sauce

[Anonymous No.9196791]

Mix equal parts Franks with Sriracha and you get a pretty good hot sauce. The vinegariness of Franks mixed with the sort of sweet garliciness of the Sriracha complement one another quite well.

[Anonymous No.9196796]

>>9173773
Thinking about ordering this off amazon. I doubt I'll be able to find it in store in the UK

[Anomynous No.9197224]

>hot sauce on my face like 2 mm below my eye
wew,,,,

[Anonymous No.9198372]

>>9173638
best tasting

least spicy

7/10

[Anonymous No.9198652]

>>9175394

>Marie Sharps

[Anonymous No.9198660]

howdy fellas :^)

[Anonymous No.9198708]

>>9178694

[Anonymous No.9198714]

>>9198708
Kek

[Anonymous No.9198757]

>>9187033
Nigger

[Anonymous No.9198831]

>>9175328
mien nigger

[Anonymous No.9199025]

>>9173554

Trappey's. Great flavor and salty as hell.

[Anonymous No.9199894]

>>9173554
tabasco is shit tier. the bottom of shit tier. even worse than daves insanity sauce.

[Anonymous No.9199994]

>>9198660
dey we go

[Anonymous No.9200109]

Best hot sauce

[Anonymous No.9200220]

>>9185740
Apples and Oranges. Cholula is more on the tapatio side of the hot sauce spectrum while tobasco is more on the Louisiana side. There are plenty of foods where cholula and tobasco overlap and plenty of foods where they don't. I wouldn't eat cholula on pizza and I wouldn't eat tobasco on refried beans.

[Anonymous No.9201054]

>>9173763
>>9193966
I use these to put on top of food to give some flavor and a bit of heat, if you like these try Nando's Peri-peri.
For cooking i just alternate sauces that have more heat.

[Anonymous No.9201628]

I make my own with piri piri that my dad brings me from Africa (he's working in Angola and comes back here every few months). I just mix the crushed peppers, oil and shitty firewater. I like it because it's pretty spicy without having an overpowering taste. I just want my food to be spicy, I don't want its taste to change, and with this I can just drop in a couple of drops while cooking and the final dish will be pretty spicy and I won't feel that shitty storebought spicy sauce taste.

>>9201054
What is this, why did they misspell piri piri and why does it have a galo de Barcelos?

[Anonymous No.9202171]

>>9182539
>too vinegar-y

no such thing

[Anonymous No.9202207]

>>9193966
ya. like it too.

[Anonymous No.9202267]

>>9189122
>red jalapeños exist

I'm am way more shocked than I have any right to be

[Anonymous No.9202272]

I bought more sauce.
This is getting to be a bit on the obsessive side

[Anonymous No.9202288]

>>9202267
They're the same thing, just older. When you leave the green peppers on the plant longer they turn red. The green peppers you see in the grocery store and everywhere else are picked before maturity because of shelf life issues. The mature red peppers are spicier and (in my opinion) better tasting.

[Anonymous No.9202403]

>>9202288
I grow them and never noticed the red being hotter, but they have a sweetness in addition to the same heat as the green that adds a depth of flavor. I like them better for that reason.

[Anonymous No.9202413]

>>9202267
>>9202288
>/ck/ discovers peppers
It's like that joke about people only knowing certain animals in the form of the meat they buy at the supermarket, except it's for real.

[Anonymous No.9202555]

>>9173652
Their Everlasting Flame is the first of theirs I tried. Not the hottest out there but because it's got a lot of actual pepper in it the heat lingers for a while.

>>9179061
Order yourself a pack or two of their Magnum Opus beef jerky.

[Anonymous No.9202564]

Is there a low sodium hot sauce? I eat to much high sodium food and hold off on the hot sauce to not make it worse.

[Anonymous No.9202604]

>>9202555
Oh I bought some the last time he was selling at my local annual food fair. Shit's cheaper by mass than most jerkies around and a darnsight nicer.
Everlasting flame is really nice on things like cheese and fries

I just bought >>9202272
18% reaper, 5% cayenne, 3% birds eye some red pepper, but of mango and the usual vinegar, garlic, sugar and salt
Probably one of the tastiest I've tried and it smells like pizza sauce. Obv not a chilli alchemist one but worth trying.

[Anonymous No.9202633]

>>9177386
There is only colouring in the yank version btw

[Anonymous No.9202674]

>>9201628
>What is this, why did they misspell piri piri and why does it have a galo de Barcelos?

Apparently Piri piri is pronounced differently in some parts of the world.
It's a Portuguese food restaurant chain so that's why they used the Galo de Barcelos as their logo.

https://en.wikipedia.org/wiki/Nando's

[Anonymous No.9202699]

>>9202604
Might get a bottle of that seeing as I'm down to some Frank's someone left round here.
Check out British Beef Jerky up in Morpeth just north of Newcastle. Great jerky and biltong. I'd recommend the moruga hot over the cajun hot. Cajun's a dry rub which makes for a very dry jerky.

[Anonymous No.9202769]

Am I the only one who loves this stuff?

[Anonymous No.9202773]

>>9202769
I've only ever tried the wing sauce and while it tasted nice enough the smell is fucking revolting

[Anonymous No.9202782]

I enjoy this quite a bit.

[Jordan !Jordan.UwQ No.9202796]

>>9202769
Too hot

[Anonymous No.9203093]

>>9179260
very good, need to order more soon.

[Anonymous No.9203513]

>>9174888
The red one is fucking delicious. Haven't really given the green one a chance.

[Anonymous No.9204391]

>>9199894
>t. pleb

[Anonymous No.9204897]

>>9202769

i usually get this and a bottle of tobasco then mix the 2 for a thicker yet still spicy sauce

[Anonymous No.9204927]

>>9204897
>tobasco
I see this a lot on here.
Is it a regional spelling,

[Anonymous No.9204959]

>>9204927

probably because of the way the "a" is said

[Anonymous No.9205012]

>>9204927
I see this a lot on here
Is it a regional copypasta

[Anonymous No.9205021]

>>9205012
Idiot.

[Anonymous No.9205028]

>>9205021
que

[Anonymous No.9205559]

>>9204959
copypasta memery aside I'm pretty sure it's something to do with the phonetic similarity between tabasco and tobacco

[Anonymous No.9206699]

>>9196320
iktfb I usually keep a slew of different types of hot sauce on hand but Texas Pete original is my go-to for eggs in the morning

[Anonymous No.9206969]

>>9181927

Its a southern thing you wouldn't understand

[Anonymous No.9207515]

>>9173578
Fucking salty and not that spicy. The habanero variety is great, though.

[Anonymous No.9207553]

what is the correct way to cook your own hot sauce?

[Anonymous No.9207634]

>>9196320
Love me some Texas Pete. Got hooked on it while I was in the Navy. This one is my favorite though.

[Anonymous No.9207889]

>>9202773
The wing one doesn't do justice to the original.

[Anonymous No.9207914]

>>9202769
Frank's chilli and lime is god tier.

[Anonymous No.9207955]

>>9200109
Got the Mayan today :)

[Anonymous No.9208097]

>>9173773
Get it in the big bottles.

[Anonymous No.9208304]

>>9207914
I never new this existed but now I have to get it. Thank you

[Anonymous No.9208322]

>>9173763
I bought this shit and was so disappointed

it tastes like watery ketchup with like half a teaspoon of tobasco mixed in, there's no heat

[Anonymous No.9208331]

Don't judge me.

[Anonymous No.9208334]

>>9175328
damn that shit is a e s t h e t i c as fuck

[Anonymous No.9208453]

>>9173554
lousianer

[Anonymous No.9208570]

I don't like a lot of vinegar based hot sauces. This one has a molasses base, so it's a sweet hot.

[Anonymous No.9210131]

So, anyone else do this?

[Anonymous No.9210190]

I got this as a gift a couple years ago and I thought they were delicious

[Anonymous No.9210221]

>>9173554
it's not, it's actually this. pic related
>>9178858
what's up with this "tobasco" is it a meme way of saying tabasco?

[Anonymous No.9210232]

>>9210221
>tobasco
It's just retards.

[Anonymous No.9210238]

>>9210232
ok, thanks bro

[Anonymous No.9210283]

>>9202796
It's one of the least spicy hot sauces you can get.

[Jordan !Jordan.UwQ No.9210423]

>>9210283
LOL OK dude have you even tried it?
You'll instantly sweat

[Anomynous No.9210910]

>>9210131
I do something similar but way less retarted.

I use tortilla chips and pour the sauce directly onto the chip so I don't lose any on the bag

[Anonymous No.9210932]

>>9210423

I'm not the guy you're replying to, but yeah, that stuff is one of the mildest hot sauces out there.

It's only 450 SHU. Half the heat of tabasco.

[Anomynous No.9210975]

So, anyone else do this?
Who here put hot sauce on bagel bite?

https://www.youtube.com/watch?v=3HlU2A31KCo

[Anonymous No.9211150]

Been partial to this lately. Just ran out of the bottle. It's a little like a habanero tabasco, but slightly less vinegary and moderately more spicy. Enjoyable.

[Anonymous No.9211159]

>>9210975
>that fruity burst of flavor as soon as you bite into something with daves scorpion on it
>seconds later sweat bubbling on forehead before the heat even kicks in

[Anomynous No.9211190]

>>9211159
I actually don't find it that hot compared to other ~1M SHU sauces I've tried.

[Anonymous No.9211236]

I pretty much only buy what I can find at Dollar Tree.

Usually, that's Louisiana. It's ok. I picked up Tapatio the other day though since they were out of Louisiana and it's pretty great too in a different way.

[Anonymous No.9211291]

>>9181371
identical to people who think they're gaming the system by eating at 5 guys

[Anonymous No.9211432]

>>9210131
Is that hot sauce for ants?

[Anonymous No.9211485]

>>9211432
Unlike a lot of the sauces posted in this thread, this is actually a HOT sauce

>>9210910
But that risks oversaturating them

[Anonymous No.9211497]

Speaking of which.
Anyone know a hot sauce with the flavor of Tabasco but with more heat?
I like the flavor but it doesn't have the heat I want.
Spicier hot sauces don't have the same flavor I'm looking for

[Anonymous No.9211503]

>>9173763
That's not hot sauce
That's flavor sauce

[Anonymous No.9211518]

>>9211497
Crystal Extra Hot if you want a less caustic vinegar taste and only slightly more heat, or Mr. Saucy Ghost which also has a less caustic vinegar taste but is far hotter.

[Anonymous No.9212010]

>>9173773
MiNegro.jpg

[Anonymous No.9212145]

>>9206969
Strangely enough, every time I've ever traveled to the middle east, Crystal hot sauce is at every restaurant that has hot sauce. They know whats good.

[Anonymous No.9212149]

>>9210975
I love Firehouse subs for carrying this sauce!

[Anonymous No.9213129]

My current favorite. I haven't found it in my area in about a year and a half. Luckily I've still got an unopened bottle squirreled away in the cupboard.

>>9193966
Kikkoman makes the best fucking sriracha I've ever had, thicker and much more spicy. However, run of the mill Huy Fong still has its place.

[Jordan !Jordan.UwQ No.9214193]

Bump for chili heads

[Anonymous No.9214232]

>>9211150
I buy the purple xxxhot one from HEB and really enjoy it