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/ck/ - Food & Cooking

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9094578 No.9094578[DELETED]  [Reply] [Original]

At what point do you truly become a "master" of cuisine? What constitutes the mastery of the art of cooking?

>> No.9094610
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9094610

>trying to gauge out my progress on becoming a master of food and cooking
>/ck/ is too busy replying to fast food and For me, threads
interesting

>> No.9094648

What tier of a restaurant could you open with the dishes of said cuisine? Be honest. That's closer to my benchmark method

>> No.9094656

Youd need to specialize in one cuisine to be a master of it. Trying to master multiple cuisines would stretch your memory too far imo.

But things like making sauce, understanding spices, different methods of heating food are universal.

>> No.9094659

>>9094648
90s style diner.

>> No.9094660

If you've never worked the line in a real kitchen you will always be an amateur, no matter how good you think you are.

>> No.9094663
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9094663

>>9094659

Damn good coffee, I hope

>> No.9094665

>>9094659
Tom's Diner is a song, not a category of restaurant.

>> No.9094666

>>9094663
When it comes to American diners like this, the coffee is a big part; but the food also ties in and becomes vital. Everything ties into a diner and it all works, the atmosphere included.

>> No.9094780

>>9094663

Thanks for posting this, anon. You just reminded me that the new Twin Peaks episode airs in 10 minutes. Just enough time to make some coffee and grab a piece of pie.

>> No.9094782

>>9094578
I don't know. I don't really like cooking.