Cold Smoking

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Cold Smoking Anonymous Wed Jun 21 06:00:30 2017 No.9076459 [Reply] [Original]

I was thinking about soaking wood chips in a red wine, then running them through a cold smoker. Mostly just to see what kind of flavor it would put into some sushi grade tuna. Thoughts?

Anonymous Wed Jun 21 07:58:11 2017 No.9076683
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>thoughts
How about you do it and post results instead of caring what others think

Also for me its the McChicken the best fastfood sandwich, washed down best with an ice cold bangs© root beer

>>	Anonymous Wed Jun 21 08:33:45 2017 No.9076743 >>9076459 This is a question for google. My answer is whiskey for ribs works so why wouldn't this, other than pino grigio pairs better with tuna.

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/ck/ - Food & Cooking