/ck/ - Food & Cooking

[Anonymous No.9053692]

>And today we're going to make a nice, classic tomayto sauce
>Opens can of puréed tomatoes

[Anonymous No.9053697]

How do you make a tomato sauce from just raw tomatoes?

[Anonymous No.9053702]

>>9053697
Well the first step would be learning to cook, preferably food, and after that it should be fairly self explanatory.

[Anonymous No.9053707]

>>9053697
Spend several hours stewing and blending them.

[Anonymous No.9053709]

>>9053707
>Blending
>Classic tomayto sauce

[Anonymous No.9053715]

>>9053692
Well sure. I don't grow my own tomatoes, and canned is much better than buying those awful fresh tomatoes from the supermarket.

If they're in season and I'm lucky enough to get some good fresh ones from friends or a farmer's market then sure, I'll use those. But canned kicks the crap out of supermarket tomatoes.

[Anonymous No.9053719]

>>9053715
I don't think the point of the thread was to imply using canned tomatoes to make sauce is retarded, I think it is implying that tutorials on how to make fresh tomato sauce that open with the cook opening a can of tomato sauce are retarded.

[Anonymous No.9053721]

>>9053702
hahaha smartass.

[Anonymous No.9053740]

>>9053697
Get fresh ripe tomatoes. Run them through a food mill. Cook them for several hours. It is a pain and the results are no better than using canned.

[Anonymous No.9053743]

>>9053740
t. American

[Anonymous No.9053828]

>>9053692
yeah

they're tomatoes

you make tomato sauce with them

[Anonymous No.9053835]

>have a can of tomatoes in my pantry
>want to make some tomato sauce
>have prepared tomatoes
>to make sauce out of tomatoes
>better go out and buy raw tomatoes
so what was the point of this thread again