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/ck/ - Food & Cooking

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9022908 No.9022908 [Reply] [Original]

I cant really into steak and I lurk here from time to time so I know collectively /ck/ knows their way around a steak. I have started to really enjoy ribeyes lately and wanted to know /ck/'s take on things.

Also, I have been buying different thicknesses and can't seem to get down the magic number for cooking time vs thickness. Any advice would be awesome.

>> No.9022916

pork meat>>>>beef

>> No.9022926
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9022926

>>9022908
Collectively, /ck/ only knows for me's.

>> No.9022929

>>9022908

Ribeye is my preferred cut if I'm pan-frying it since it's boneless and therefore has better contact with the pan. Overall though, it's a great cut and probably the most flavorful.

As far as cooking time, how are you cooking it?

>> No.9023401

>>9022908
pan, nice and hot

>> No.9023443

New York Strip or nothing

>> No.9023493
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9023493

Ribeye is the king of steaks. Anything else is pleb tier. You really need cast iron or a grill to get a perfect med rare, so that might be your issue. Salt and pepper the steak, butter in a cast iron pan set on medium until hot and sear both sides. I usually ask for an inch and a half in thickness. Enjoy your steak anon.

>> No.9023506

>>9023443
Then you get nothing. Good day to you, sir!