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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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8974984 No.8974984 [Reply] [Original]

Show off what you made, /ck/. Yesterday's brunch checking in.

>> No.8974989

>>8974984
no way in hell you are really drinking pure cranberry juice

>> No.8975037

>>8974989
Fuck yeah I did dude it was the shit.

>> No.8975050

>>8974984
tell me about secret aardvark - why does he have a secret?

>> No.8975056

>>8975050
His secret is that he's actually a big blue alien.
You think he's just inhaling habanero sauce through his nose? That's a giant hideous proboscis that blends in with his clever disguise.

>> No.8975071

>>8975037
You have no taste buds, obviously

>> No.8975086

>>8975071
lol enjoy your cranberried sugar water fggt

>> No.8975092

>>8975086
Enjoy your ulcer, along with your raw under cooked potatoes.

>> No.8975102

>>8974984
nu male/10

>> No.8975164
File: 1.89 MB, 4160x3120, PSX_20170525_184946.jpg [View same] [iqdb] [saucenao] [google]
8975164

>>8974984
Dinner today. Steak with croquettes, peas and some red wine pepper sauce with onions

>> No.8975192
File: 384 KB, 814x1024, disgust34.jpg [View same] [iqdb] [saucenao] [google]
8975192

>>8975164
>peas

>> No.8975210

>>8975192
Peas. I hate the word. As I hate hell, all Montagues, and thee.

>> No.8975232

>>8975164
Aren't you worries the peas and that sauce stuff and the juice from the steak will make the croquettes mushy and soft? I can only imagine that that sauce stuff would also contaminate those peas. I always like to plate side items, on the side, where they belong.

>> No.8975752
File: 2.25 MB, 1245x951, be6183c183[1].png [View same] [iqdb] [saucenao] [google]
8975752

chicken tacos with avocado, pickled cabbage, cilantro, and jalapeno

used lime, cumin, and ancho chile for the marinade

>> No.8975852

>>8975037
You on your fuckin period or something?

>> No.8975892

>>8975752
you burned it.

>> No.8975920
File: 1.50 MB, 287x317, bucket.gif [View same] [iqdb] [saucenao] [google]
8975920

>>8975752
>hiding terrible cooking under salad
How do you even have the gall to post this?

>> No.8975926
File: 2.78 MB, 3772x2892, chicken_tacos.jpg [View same] [iqdb] [saucenao] [google]
8975926

>>8975752
I made chicken tacos earlier tonight

>tfw you took a picture of your food but there's no thread

>> No.8975933

>>8975926
I would eat that, sans the jizz. Looks tasty enough.

>> No.8975938 [DELETED] 

>>8975933
if you're talking about the top right corner of the plate, it's water that looks like that because of the lighting

if you're talking about the sour cream, it would be really rough without it

>> No.8975951

>>8975933
if you're talking about the top right corner of the plate, it's water that looks like that because of the lighting

otherwise the sour cream blends the spinach, cheese, and chicken together. I don't like the taste of onion by itself so I add garlic to compensate which benefits from sour cream's flavor

>> No.8975965

>>8975951
Clean your plate edges before taking a photo.

My husband is a chef he makes bomb food but tonight we ate a weird mash of leftovers

>> No.8976022

>>8975037
totally agree with this, cranberry juice is so good if you get actual juice. you should water it down if you are drinking it without anything else imo

>> No.8976295
File: 3.43 MB, 3036x4048, IMG_20170525_203811.jpg [View same] [iqdb] [saucenao] [google]
8976295

Black Forest roll cake. Failure.

Weeks back I made a four layer black forest cake that fell while decorating. Depressing as hell. The filling was delicious though, so I thought I'd make that again in a new cake style. I remade the cherry filling, Kirsch syrup, and stabilized whipped cream just fine (better than before!). Then I went to unroll this new type of cake and it FELL APART EVERYWHERE.

So I went online and found some English site that had a different recipe for the cake part. Translated that from metric, made it real quick, and realized I didn't translate the size it made (half the size I wanted). Threw away the batter and started over, doubling the recipe. Seemed to spread real thin on my baking tray... Might have needed to triple it.

Anyway it rolled just fine but the cake is dense and tough. Like not easy to slice with a fork tough. I went ahead and finished it with my leftover cream and made up some decorating, but I'm kinda depressed over the whole thing.

At least the filling is delicious. I went overboard syruping the cake after I found out how tough it is... Maybe tomorrow it'll loosen up from all the moisture? Or not. Whatever. I'll eat it anyway.

>> No.8976539
File: 107 KB, 1200x675, breakfast.jpg [View same] [iqdb] [saucenao] [google]
8976539

r8 my breakfast

>> No.8976578
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8976578

My first cheesecake, it cracked :(

>> No.8977056

>>8976578
How do you stop a cheesecake from cracking?

>> No.8977073
File: 106 KB, 420x332, 20170507_191058_20170526002051783.jpg [View same] [iqdb] [saucenao] [google]
8977073

Garlic pork roast with mashed taters and green beans with onions and mustard seed

>> No.8977074

>>8977056
lower heat, higher humidity in your oven

>> No.8977087

>>8976578
cracks are personality when it comes to cheesecakes.

>> No.8977090

>cranberry juice
>secret aardvark

Excellent taste my dude

>> No.8977303

>>8977056
i hear its from it getting too hot, so ill lower the temp sometime during cooking or open the oven and let it cool

>> No.8977348

>>8974984

Not even Secret Aardvark can save everything, OP.

>> No.8977550

>>8976539
divorced dad/5

>> No.8977830
File: 3.01 MB, 4032x3024, IMG_0363.jpg [View same] [iqdb] [saucenao] [google]
8977830

I made a steak, no sides, just steak

>> No.8977990

>>8977830
blue rare steak, lmfao get out of here scrub.

>> No.8977994

>>8977830
the fat isn't even rendered LOL

>> No.8978412
File: 125 KB, 1280x720, dinnerfriday.jpg-large.jpg [View same] [iqdb] [saucenao] [google]
8978412

for tonight. Tuna, salad, gherkin, ham, bread, Jacketpotato, crisps and ketchup

>> No.8978451

>>8977830
FUCKING RAW

>> No.8978479

>>8978412
clusterfuck/10

>> No.8978500

This thread has shown that /ck/ can't cook

>> No.8978506

>>8977830
the fookin steak

is fookin

RAWWW

>> No.8978511

>>8977056
>>8976578
seriously? use a fucking water bath. this shit isn't rocket science.

>> No.8978529
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8978529

>>8975232

>> No.8979172
File: 2.60 MB, 4128x2322, 20170524_175846.jpg [View same] [iqdb] [saucenao] [google]
8979172

I made braised steak, carrot & onion.
Doesn't look too appetising but it tasted 10X better than the canned stuff.

>> No.8979189

>>8978500

Well it is summer.

>> No.8979293

>>8977990

>blue rare

That's just regular rare, though.

>> No.8979337
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8979337

>>8975965
>My husband is a chef
Wow! Cool story! Thanks for sharing!

>> No.8979447
File: 1.47 MB, 3264x1836, 20170526_150140.jpg [View same] [iqdb] [saucenao] [google]
8979447

>>8974984
Made this for lunch/dinner

>> No.8979478

>>8975965
>My husband
Enough with this meme!

>> No.8979487

>>8975752
i'd definitely eat it, but stop overcooking stuff. looks pretty though

>> No.8979493

>>8978511
can u chill about cheesecakes

i just cut it along the line of the crack and nobody knows

>> No.8980916

wow you're all terrible cooks, who'dve thunk

>> No.8980924

>>8974984
Didn't take a photo but it was leftover pulled pork sandwiches on wiht pickle, mustard and barbecue sauce.

I'll be making burritos when I finish my bourbon.

>> No.8981532

I just made a grilled cheese with Gruyere on sourdough, but I finished eating it before I saw this thread

It was fucking great though. Simple, but with good ingredients