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/ck/ - Food & Cooking


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8938688 No.8938688 [Reply] [Original]

hollowed out pretzel bun & scrambled eggs. I put an ultra-thin layer of mustard on the inside of the bun and it worked out pretty well.

>> No.8938695
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8938695

>>8938688

>> No.8938704
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8938704

>>8938688
final

>> No.8938705
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8938705

>>8938688

>> No.8938713
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8938713

>>8938688
>>8938695
>>8938704

>> No.8938721

>>8938688
Looks really tasty anon. Add some chives to garnish and you could be swimming in instagram likes.

>> No.8938741

>>8938688
>worked out pretty well.
surely, it's breddy gud.

>> No.8938814
File: 359 KB, 240x200, 1439891339880.gif [View same] [iqdb] [saucenao] [google]
8938814

>>8938688
raw eggs

>> No.8938852

>>8938814
t. flyover who has literally never seen scrambled eggs that weren't overcooked to shit in his/her/its entire life

>> No.8938869

Do you have a recipe for the pretzel bun? I want to copy you.

>> No.8938910
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8938910

>>8938852
y'know the worst part about liking raw eggs?

having to tell people you're gay

>> No.8938940

>>8938688
>those runny undercooked eggs

Nasty/10, would not eat

>> No.8938943

Yeah, can you give us more details? Did you put the egg mix into raw dough and bake it all together? Haha

>> No.8939022

>>8938910
Fuck you, cum is like at least 2 classes higher than that egg porridge

>> No.8939243

>>8938869
just make some bread and then boil some water, add baking soda, and let the dough sit in it for 45 seconds each side before it goes in the oven.

>> No.8939257

>>8938688
Looks good for an easy but delicious breakfast, OP. If I made that, I'd probably also add sauteed mushrooms to it as well, and snip some chives into the eggs.

>> No.8939267

>>8938688
Looks good OP. What do you do with the dough you hollowed out? Meatloaf?

>> No.8939274

that looks really tasty op. makes me sad my stupid body won't let me eat eggs anymore

>> No.8939298

>>8939267
i ate it with a spoon and thought about how fat I was.

>> No.8939307

>>8938688

that soup is too chunky bro