Who rainy-day food here /ck/? Big ol rainstorm moving through the northeast today/tonight, and already very cloudy of course. This seemed like an appropriate meal.

File: 1.91 MB, 3264x2448, stuffed shells.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat May 13 13:12:35 2017 No.8930089 [Reply] [Original]

Who rainy-day food here /ck/?

Big ol rainstorm moving through the northeast today/tonight, and already very cloudy of course. This seemed like an appropriate meal.

>>	Anonymous Sat May 13 13:20:23 2017 No.8930121 >>8930089 So you eat shit when the weather doesn't fit your mood? Just curious.

>>	Anonymous Sat May 13 13:22:08 2017 No.8930128 >>8930121 Don't be dense. It's nice to have lasagna, mac n cheese, other comfort foods on a day of bad weather.

>>	Anonymous Sat May 13 13:28:29 2017 No.8930141 >>8930128 Funny you should mention that. I'm making a huge lasagna for the boys today and it's raining outside. But we gotta get this fence up, rain or shine!

>>	Anonymous Sat May 13 13:31:14 2017 No.8930151 Just going to buy lasagna right now for tomorrow. I can get a 1 kilo casserole for like 2.5 Euros.

>>	Anonymous Sat May 13 13:31:26 2017 No.8930152 the grease in that looks delicious well done op. im north of the border and the rains coming in here too.. may hit up a French bistro with the girlfriend later

>>	Anonymous Sat May 13 13:37:41 2017 No.8930169 >>8930128 >comfort foods it's terms like this that made the millennials into manchildren

>>	Anonymous Sat May 13 13:42:47 2017 No.8930186 >>8930089 Bruh that looks comfy AF. I love bad weather and eating comfy foods in the storm.

>>	Anonymous Sat May 13 13:57:47 2017 No.8930244 >>8930121 >>8930169 >trying this hard to be funny

>>	Anonymous Sat May 13 15:14:56 2017 No.8930583 File: 508 KB, 1224x1632, img3422.jpg [View same] [iqdb] [saucenao] [google] Chicken soup, my friends. Chicken soup.

>>	Anonymous Sat May 13 15:23:01 2017 No.8930620 >>8930089 Gyoza is my go-to rainy day food.

Anonymous Sat May 13 15:33:30 2017 No.8930654

>>8930089
I checked with my gf, and we both agree it's Beef Stew. However, she gave second place to Mac & Cheese with bacon.

We agreed that the beef stew would be cooked traditionally over 6 hours, but plated with pumpernickel toast strips for dipping. Although we could not agree on a garnish.

Does beef stew even warrant a fucking garnish?

>>	Anonymous Sat May 13 15:47:56 2017 No.8930713 >>8930583 what kind of pasta is that? is it pasta?

Anonymous Sat May 13 15:52:05 2017 No.8930731
File: 171 KB, 1632x1224, 14 hours rising.jpg [View same] [iqdb] [saucenao] [google]

The weather in BK is garbage today, but last night my drunk ass actually thought ahead and mixed up some dough to make some bread. Gonna cook it in an hour or so, and am trying to decide what kind of soup to make. I have all the ingredients to make chili, but feeling kinda meh about it. Suggestions?

>>	Anonymous Sat May 13 15:53:13 2017 No.8930733 >>8930731 aye whattup BK i've just been steaming veggies all day. what neighborhood are you in?

>>	Anonymous Sat May 13 15:53:36 2017 No.8930734 >>8930713 Not him but it looks like israeli pearl couscous. Hard to tell without knowing the size of the spoon though.

>>	Anonymous Sat May 13 15:54:21 2017 No.8930736 >>8930733 Windsor Terrace, you? >>8930734 looks like pastina

>>	Anonymous Sat May 13 15:59:25 2017 No.8930750 >>8930736 Dumbo, jealous of your being so close to the park. Biked through it last night at midnight, it was great. That dough looks good

Anonymous Sat May 13 16:03:27 2017 No.8930758

>>8930750
Living a block from the park is the best, not gonna lie. As a femanon, I tend to not go through the park past 11 or so, unless there's a concert going on. A few years ago there was a serial rapist in PS/WT, so it kinda soured me on last night excursions through the park.

The dough is pretty much doubled at this point — it's 2 cups all purpose flour, 1 cup whole wheat flour, 1/4 tsp yeast, a heaping 1 tsp salt, a few shakes of nutritional yeast, and 1 3/4 cup water. It's my first time making a traditional slow rise bread, so I'm curious to see how it turns out.

>>	Anonymous Sat May 13 16:10:55 2017 No.8930778 >>8930758 Jesus christ, that's horrifying. Nice one, please post it when it's done, I love looking at bread! I'm going to trader joe's to get some ingredients for carrot cake. I think that's a good rainy day thing to do

>>	Anonymous Sat May 13 16:12:53 2017 No.8930786 >>8930758 What the fuck is nutritional yeast?

>>	Anonymous Sat May 13 16:13:54 2017 No.8930791 >>8930731 You should make chili. That's perfect grub for this kind of weather.

>>	Anonymous Sat May 13 16:14:28 2017 No.8930792 >>8930786 https://en.wikipedia.org/wiki/Nutritional_yeast

>>	Anonymous Sat May 13 16:15:34 2017 No.8930795 >>8930778 Will do! And carrot cake sounds like a good rainy day thing to cook. >>8930786 It's a deactivated form of yeast (different from bread/brewer's yeast) that has a nutty, rich flavor. https://en.wikipedia.org/wiki/Nutritional_yeast

>>	Anonymous Sat May 13 16:16:00 2017 No.8930799 >>8930654 Just sprinkle some chives on that shit. Everything looks good with chives

>>	Anonymous Sat May 13 16:16:42 2017 No.8930805 >>8930791 Yeah, fuck it, it's cool and rainy and I've got plenty of time. Chili it is.

>>	Anonymous Sat May 13 16:30:07 2017 No.8930864 >>8930713 acini di pepe

Anonymous Sat May 13 17:28:36 2017 No.8931034
File: 78 KB, 1053x1404, it's sticky.jpg [View same] [iqdb] [saucenao] [google]

>>8930778
Update: time for the second rise. The dough is stickier than the times I've made "quick rise" bread, but hopefully it'll turn out well. It's resting while the dutch oven preheats. Post carrot cakes pics when you're making it — I've never made carrot cake before.

>>	Anonymous Sat May 13 17:31:00 2017 No.8931044 >>8931034 loooking handsome breeaad still haven't gone to the store bc of the rain. but i think i just have to make myself go, i don't think it's going to stop

>>	Anonymous Sat May 13 17:31:51 2017 No.8931049 >>8930121 hi mr. ramsey, big fan ;)

>>	Anonymous Sat May 13 17:45:31 2017 No.8931094 >>8930128 >>8930244 >>8931049 If that dish looks good to you, that's fine, but I'm a trashy tex-mex slathered in cheese asshole and to me that looks fucking gross. Either way if you enjoyed it, good for you OP

>>	Anonymous Sat May 13 17:49:29 2017 No.8931101 >>8931044 It's definitely gonna gonna stop raining any time soon, unfortunately.

>>	Anonymous Sat May 13 17:49:39 2017 No.8931104 >>8930169 what the fuck does this term even mean? is it something you know is shit but you still eat compulsively because you're a depressed, pathetic fuck?

>>	Anonymous Sat May 13 17:53:43 2017 No.8931111 >>8931104 >>8930169 Imagine being this angry about a common term for food that you indulge in because makes you feel happy.

>>	Anonymous Sat May 13 17:54:40 2017 No.8931117 >>8930089 dude, why did you cook the clams with the shells still in there? seems like an inefficient way of utilizing the cheese imo. Now you're going to waste twice as much time scraping the cheese sauce off of the shells. Do advise.

>>	Anonymous Sat May 13 17:57:46 2017 No.8931124 >>8931111 all good food makes me feel happy, I don't need to eat a casserole or mac'n'cheese to feel happiness is it something like a guilty pleasure then?

>>	Anonymous Sat May 13 18:01:24 2017 No.8931139 >>8931094 it looks like shit, but i like gordon memesey anyways

>>	Anonymous Sat May 13 18:06:33 2017 No.8931158 >>8931117 stuffed PASTA shells you doofus

Anonymous Sat May 13 18:09:23 2017 No.8931163

>>8931111
Don't worry about it. They're jealous /fit/fucks whose idea of food is steamed tasteless chicken breast, a couple of green veg, a steamed starch with no seasoning and a steroid smoothy for dessert.

Comfort food for me is always roast whole chicken with oyster bread dressing, mashed potatoes and a gravy made from the drippings with fresh baked bread because the entire house aroma makes you salivate and after you eat, you really feel comfortable.

But I'd take a homemade lasagne in a heartbeat, as well.

>>	Anonymous Sat May 13 18:13:33 2017 No.8931170 >>8931163 >anyone who is more healthy than me takes steroids >vegetables are icky really helping your case here, fatty this is my first post ITT btw

>>	Anonymous Sat May 13 18:20:46 2017 No.8931192 >>8931158 suddenly many of the discussions in this thread make complete sense. thanks for clarifying

>>	Anonymous Sat May 13 18:24:05 2017 No.8931206 >>8931163 I just think the term is stupid and conjures images of sad losers trying to console themselves by binging on food

>>	Anonymous Sat May 13 18:32:16 2017 No.8931227 >>8931206 You're not even human, are you?

Anonymous Sat May 13 18:36:29 2017 No.8931244
File: 121 KB, 1053x1404, fuck yeah'.jpg [View same] [iqdb] [saucenao] [google]

>>8930778
I was worried I had scored it too deeply and deflated it (I've never scored my loaves before, this is only my third loaf), but after 30 minutes with the lid on, it's looking great. Just removed the lid and parchment paper, it's going back in for another 10-15 for the crust to develop.

>>	Anonymous Sat May 13 18:42:25 2017 No.8931264 >>8931206 I agree with this >>8931227 Apparently not. Also I did not have a childhood because I wasn't force fed cheap junk food as a child, according to /ck/

Anonymous Sat May 13 18:54:38 2017 No.8931303

>>8931264
Comfort food isn't cheap junk food. It's food that's hearty or reminds you of a good time in your life. For me, comfort food is stuff like a roast chicken, or homemade Mongolian beef like my mom used to make, or bolognese, or simple minestrone.

>>	Anonymous Sat May 13 19:05:10 2017 No.8931346 >>8931244 OH DAMN looks so tasty good work out there still haven't gone to the store!!!!

>>	Anonymous Sat May 13 19:06:13 2017 No.8931350 >>8931244 actually i'm leaving right now

Anonymous Sat May 13 19:06:48 2017 No.8931354
File: 93 KB, 1053x1404, breeeaaaaad.jpg [View same] [iqdb] [saucenao] [google]

>>8931350
Just pulled it out, gotta let it cool before I cut it. I might should have pulled it out a minute or two earlier, but it makes a nice hollow thunk when I tap the bottom. Godspeed at TJ!

>>	Anonymous Sat May 13 19:07:57 2017 No.8931358 >>8931354 Dude that looks incredible Thanks will update soon

>>	Anonymous Sat May 13 19:12:37 2017 No.8931378 >>8931111 quads don't lie

>>	Anonymous Sat May 13 19:12:57 2017 No.8931380 >>8931170 >helping your case here, fatty Not all of us associate "comfort food" and holidays with an uncle who snuck into your bedroom for a bedtime "story," /fit/fuck.

>>	Anonymous Sat May 13 19:51:57 2017 No.8931512 >>8931380 why do you think I'm from /fit/? are you under the erroneous impression that people there actually are fit? ten minutes lurking will disabuse you of this misapprehension

>>	Anonymous Sat May 13 20:00:44 2017 No.8931535 >>8931111 Wasted quads. /ck/ has some of the most boring gets of any board.

>>	bread + soup Sat May 13 20:03:00 2017 No.8931545 File: 122 KB, 1053x1404, fuckyeah.jpg [View same] [iqdb] [saucenao] [google] >>8931358 T-minus 5 minutes until I spread this with Irish butter and shove it into my face along with chili.

>>	Anonymous Sat May 13 20:05:59 2017 No.8931563 File: 775 KB, 1920x1080, 1494097395362.png [View same] [iqdb] [saucenao] [google] >>8930089 >big ol >northeast Why

>>	Anonymous Sat May 13 21:49:53 2017 No.8931909 >>8931545 That bread reminds me of this rye bread my Oma makes me when we have soup. How was the chili anon?

>>	Anonymous Sat May 13 21:52:09 2017 No.8931917 >>8931909 Fucking delicious. Served it with a hefty spoonful of sour cream, dipped the bread in it. Incredibly pleased with the meal, and I've got tons of leftovers!

>>	Anonymous Sat May 13 21:56:11 2017 No.8931925 >Watery tomato clusterfuck served in a filthy bowl Why do flyovers eat this garbage?

Anonymous Sat May 13 22:00:31 2017 No.8931932

>>8930128
No it isn't, it's nice to have those foods on every single day of the year. You're just using the bad weather as an excuse to be a fat tub of shit.

My eating habits don't change based on the weather at all, with the sole exception that my intake of chili increases during the winter.

>>	Anonymous Sat May 13 22:01:27 2017 No.8931936 >>8931932 you're shit.

>>	Anonymous Sat May 13 22:04:54 2017 No.8931948 File: 22 KB, 277x296, f19.jpg [View same] [iqdb] [saucenao] [google] >>8931932

Anonymous Sat May 13 22:47:27 2017 No.8932075
File: 2.05 MB, 4032x3024, carrot cakes.jpg [View same] [iqdb] [saucenao] [google]

>>8931354
>>8931545
YO that looks incredible. Well done!!!
Had the most unpleasant bike ride of the month in the rain, but got everything from trader joe's. The cakes are cooling right now and I got my cream cheese frosting in the fridge. If you could smell this picture I think you might be a little more impressed.
Excited to frost and get that Slice Pic.

>>	Anonymous Sat May 13 22:48:35 2017 No.8932078 >>8931545 Replying again because I am so impressed with that bread. Damn, it looks so good. Congratulations on that 3rd loaf!

>>	Anonymous Sat May 13 22:49:13 2017 No.8932080 >>8931925 Oh boy, he doesn't know what stuffed shells are. Poor guy.

Anonymous Sat May 13 23:17:34 2017 No.8932173

>>8932078
>>8932075
Thanks, dude! I'm honestly surprised how much better the traditional slow-rise bread is than the quick-rise loaves I've made before. It's way more tender, the crust is crispier, etc etc.

Sorry for your soggy monsoon bike ride. The cakes look great, what's the recipe?

>>	Anonymous Sat May 13 23:24:13 2017 No.8932191 >>8930169 You sound like you spend way too much time on here

>>	Anonymous Sat May 13 23:26:55 2017 No.8932204 >>8930864 Nazi!

Anonymous Sat May 13 23:27:31 2017 No.8932208
File: 1.63 MB, 3024x3024, i did it.jpg [View same] [iqdb] [saucenao] [google]

>>8932173
http://www.inspiredtaste.net/25753/carrot-cake-recipe/

Not as good as the website's photo, but I think that is because I did not wait for the frosting to cool enough or for the cake to cool enough, ha. Got impatient. It is really delicious, though- inviting people in my apt to come have a slice!

>>	Anonymous Sat May 13 23:29:47 2017 No.8932212 >>8932173 And, that sounds great! I will have to give slow-rise a shot. I've got a friend who is taking care of a sourdough starter right now, he likens it to having a little pet.

>>	Anonymous Sat May 13 23:31:22 2017 No.8932218 >>8932208 Looks really fucking good! I can understand the impatience, sometimes you just gotta go for it. I also have a friend who babies their sourdough starter — I'm probably gonna ask for some soon.

>>	Anonymous Sat May 13 23:33:51 2017 No.8932223 File: 3.14 MB, 4032x3024, 20170116_111420.jpg [View same] [iqdb] [saucenao] [google] All the comfy soups I can make.

>>	Anonymous Sat May 13 23:34:50 2017 No.8932226 >>8932223 Looks good, what is it?

>>	Anonymous Sat May 13 23:34:59 2017 No.8932227 File: 3.36 MB, 4032x3024, 20161217_223501.jpg [View same] [iqdb] [saucenao] [google] >>8932223

>>	Anonymous Sat May 13 23:37:08 2017 No.8932237 File: 1.06 MB, 3264x2448, File_000 (3).jpg [View same] [iqdb] [saucenao] [google] >>8932226 Tortilla soup!

>>	Anonymous Sat May 13 23:38:12 2017 No.8932242 File: 1.33 MB, 3264x2448, File_002.jpg [View same] [iqdb] [saucenao] [google] >>8932237

>>	Anonymous Sat May 13 23:38:22 2017 No.8932243 >>8932218 Followup question — I'm mildly allergic to cinnamon (it triggers migraines for me). Think I could swap out the cinnamon with nutmeg?

>>	Anonymous Sat May 13 23:45:32 2017 No.8932268 >>8932218 Thanks!!

>>	Anonymous Sat May 13 23:58:18 2017 No.8932314 >>8932268 Nice talking to you tonight, anon! Glad your carrot cake turned out well!

>>	Anonymous Sun May 14 00:03:48 2017 No.8932329 File: 43 KB, 483x362, ab3a0c215de4606073c819b4213f9b96.jpg [View same] [iqdb] [saucenao] [google] Stew beef, wine, veges, herbs, tomatoes, stock slow cooked until beef wants to fall apart hnhhhnnnnnggggg

>>	Anonymous Sun May 14 00:04:05 2017 No.8932331 >>8930169 One of the dumbest posts I've seen this year.

>>	Anonymous Sun May 14 06:09:58 2017 No.8933012 File: 104 KB, 590x590, thumb_600.jpg [View same] [iqdb] [saucenao] [google] Goulash from a local Hungarian place. I hope the old duck that makes it has a lot of years left in him.

>>	Anonymous Sun May 14 06:27:36 2017 No.8933036 >>8932242 This looks really good.

>>	Anonymous Sun May 14 06:29:55 2017 No.8933042 >>8932243 Not who you're talking to, but try allspice also. It tastes pretty good in things that call for cinnamon. Nutmeg would also work too if that's all you have.

>>	Anonymous Sun May 14 06:30:04 2017 No.8933043 File: 1.10 MB, 1625x1827, image.jpg [View same] [iqdb] [saucenao] [google] I made some meatballs and gravy.

>>	Anonymous Sun May 14 06:33:05 2017 No.8933048 >>8933043 Why is your gravy red?

>>	Anonymous Sun May 14 06:34:08 2017 No.8933049 >>8933048 Paprika.

Anonymous Sun May 14 07:16:03 2017 No.8933122
File: 2.77 MB, 3504x2336, Homesweethome.jpg [View same] [iqdb] [saucenao] [google]

When rain pelts the windows and wind rattles the shutters it's time to make a piping hot creamy tomato soup with some grilled cheese. Then hot coco with those stupid little marshmellows and a jigger of bourbon to stiffen it up. Comfy, cozy, makes the weather go away.

>>	Anonymous Sun May 14 07:31:51 2017 No.8933144 >>8933122 wh.. why would you mutilate your grilled cheese like that?

>>	Anonymous Sun May 14 07:36:04 2017 No.8933150 >>8933049 How much?

Anonymous Sun May 14 07:39:51 2017 No.8933153

>>8933144
It's just a stock picture I grabbed to illustrate a point. My own grilled cheese are prepared the traditional way. Occasionally I experiment with different cheeses but you always come home to cheddar. Diagonally cut in case you are in the dipping kind of mood. Maybe a dash of black pepper. Must be eaten piping hot at maximum temperature while still at optimal gooeyness. To prevent burns open your mouth really wide and pant while rolling it around you mouth is should sound like "Haaahhh haaahhh", put one hand in front of your mouth to hide your glutinous shame from your girlfriend so she doesn't think you are retarded. No one likes a tepid grilled cheese.

>>	Anonymous Sun May 14 07:40:36 2017 No.8933157 >>8933150 2 Tablespoons I think.

>>	Anonymous Sun May 14 07:41:53 2017 No.8933159 >>8933153 Post OC or don't bother next time.

>>	Anonymous Sun May 14 07:43:35 2017 No.8933162 >>8933159 Fuck you I won't do what you tell me.

>>	Anonymous Sun May 14 08:03:18 2017 No.8933203 >>8933162 and now you do what they told ya

>>	Anonymous Sun May 14 08:04:35 2017 No.8933207 >>8933122 Never tried alcohol in hot chocolate. Sounds interesting.

Anonymous Sun May 14 08:13:55 2017 No.8933226

>>8933207
I suggest trying out a couple different things and see what works. Whiskeys and rums usually work best. Baileys and Kahlua also can perk it up but be ready for the extra sweetness. I suppose peppermint schnapps could work too. I like bourbon with it. Blanton's or Basil Haydens are my preferred choices.

>>	Anonymous Sun May 14 08:14:57 2017 No.8933229 >>8933203 I can't tell if I like you or I really hate you.

>>	Anonymous Sun May 14 08:20:06 2017 No.8933237 >>8933229 https://youtu.be/l9bAbAHV74w

>>	Anonymous Sun May 14 08:26:33 2017 No.8933247 >>8933237 Still cannot tell.

>>	Anonymous Sun May 14 08:36:16 2017 No.8933283 >>8933247 meh. You do or you don't. Either way even if you're my friend in real life you won't know it on here so nothing won nothing lost.

>>	Anonymous Sun May 14 08:43:57 2017 No.8933307 >>8933283 meh. Your right.

>>	Anonymous Sun May 14 09:28:12 2017 No.8933408 >>8933153 try this one. I made it up after being introduced to polish food light rye bread, buttered on each side sliced smoked kielbasa horseradish cheese sauerkraut a good spicy mustard combine everything and grill that mother

>>	Anonymous Sun May 14 12:09:14 2017 No.8933798 >>8933042 awesome, thanks

>>	Anonymous Sun May 14 12:42:32 2017 No.8933935 >>8933798 If you go the allspice way, use way way way less than what it calls for for the cinnamon.

>>	Anonymous Sun May 14 12:46:31 2017 No.8933952 >>8933935 yeah, for sure, allspice is a way more powerful spice!

>>	Anonymous Sun May 14 16:13:26 2017 No.8934694 >>8931917 Nice!

>>	Anonymous Sun May 14 17:55:19 2017 No.8935069 >>8932329 Fuck yes, steaming hot

>>	Anonymous Sun May 14 21:52:36 2017 No.8935870 File: 101 KB, 2000x1333, lasagna.jpg [View same] [iqdb] [saucenao] [google] >>8930151 Normally I'm not of the "make it yourself" nazis but honestly this seems like one case where it would be better

>>	Anonymous Sun May 14 22:04:58 2017 No.8935908 >>8930089 Looks good. Recipe?

>>	Anonymous Mon May 15 10:08:45 2017 No.8937202 It's rainy today here too so I had Nathan's hotdogs for breakfast because I'm a fat bitch

Anonymous Mon May 15 10:15:00 2017 No.8937213

>>8935870
Shit takes an hour to make and is a rare case where it is much more expensive to make from scratch (at least, if want a superior quality compared to frozen. if you jew out on homemade lasagna it manages to make worst then frozen)

Rare case of "don't make from scratch" for me

>>	Anonymous Mon May 15 10:34:16 2017 No.8937265 >>8931206 it's like a special meal your mom made when you were a kid and you really liked it so you eat it because you like that food and it reminds you of comfy home cooked family dinners

>>	Anonymous Mon May 15 16:58:42 2017 No.8938409 File: 19 KB, 480x360, tombstone.jpg [View same] [iqdb] [saucenao] [google] This, right here. Fight me.

>>	Anonymous Mon May 15 17:13:56 2017 No.8938459 >>8932329 God yes

>>	Anonymous Mon May 15 22:38:47 2017 No.8939873 >>8930089 Shit looks delicious

>>	Anonymous Mon May 15 22:53:16 2017 No.8939924 >>8930799 Nature's garnish

Anonymous Mon May 15 22:54:18 2017 No.8939929

Good bread
We're apparently getting some snow later this week so time to fight off the spiders in the woodshed and light the fire

Thinking of making a spicy broth type soup, maybe Pho or Tom Yum but I'll prob screw it up

Usually make a pumpkin soup or roast pork shoulder, maybe I'll just make bagels or some kind of bread

>>	Anonymous Tue May 16 03:30:52 2017 No.8940616 File: 848 KB, 1500x1125, 20161004-baked-potato-vicky-wasik-10.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 16 07:49:59 2017 No.8940956 >>8935908 This, give recipe.

>>	Anonymous Tue May 16 07:59:14 2017 No.8940973 >>8930151 The one from Lidl? Thank you based Lidl. 3 pack of frozen pizza = 2.7 euro

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/ck/ - Food & Cooking