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/ck/ - Food & Cooking

File: 214 KB, 500x333, AFB3E59F-B89B-4A86-A4C7-28A6C677F41B-17734-000014AAF50A5B65_tmp.jpg [View same] [iqdb] [saucenao] [google]

8929318

Anonymous Sat May 13 07:54:32 2017 No.8929318 [Reply] [Original]

For me, it's livermush. The best breakfast meat.

>>	Anonymous Sat May 13 07:58:15 2017 No.8929326 >>8929318 I don't understand how someone would hate the taste of liver.

>>	Anonymous Sat May 13 08:10:12 2017 No.8929348 >>8929326 it's all metal-y and shit niqqa

>>	Anonymous Sat May 13 08:11:44 2017 No.8929351 File: 24 KB, 347x347, gordon-ramsay-your-cooking-is-so-shitty-it-was-thrown-by-a-monkey.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat May 13 08:12:59 2017 No.8929355 >>8929348 It tastes like iron, yes. How does that make it bad?

>>	Anonymous Sat May 13 08:27:01 2017 No.8929369 File: 137 KB, 700x350, 43025291-50D0-457D-9449-C213E16F8365-17734-000014B5EDB3E8DB_tmp.jpg [View same] [iqdb] [saucenao] [google] mmmmm garlicky metallic goodness

>>	Anonymous Sat May 13 08:32:39 2017 No.8929380 >>8929318 This is my first time hearing about this, I love liver so would certainly try it.

>>	Anonymous Sat May 13 08:55:41 2017 No.8929418 File: 129 KB, 737x551, 52002B22-72D6-45AE-862D-C39753D47E83-17734-000014BFA8C09B89_tmp.jpg [View same] [iqdb] [saucenao] [google] >>8929380 come on down to North Carolina, friend.

>>	Anonymous Sat May 13 18:54:08 2017 No.8931300 File: 429 KB, 1600x1200, Scrapple_Recipe_And_Ingredients_freecomputerdesktopwallpaper_1600.jpg [View same] [iqdb] [saucenao] [google] >>8929318 scrapple is better m8

>>	Anonymous Sat May 13 23:49:36 2017 No.8932285 >>8931300 Get out of here Yankee this is a Dixie offal loaf thread.

>>	Anonymous Sun May 14 04:38:02 2017 No.8932875 >>8929355 because iron tastes like shit

>>	Anonymous Sun May 14 05:36:00 2017 No.8932965 >>8929318 Slice it and fry on pan with onions that is best liver ever. Serve with potatoes and fried carrots.

>>	Anonymous Sun May 14 05:37:27 2017 No.8932968 I personally enjoy oats for breakfast

>>	Anonymous Sun May 14 05:41:56 2017 No.8932974 >>8929318 Where do I get this? I'd try it.

>>	Anonymous Sun May 14 06:08:32 2017 No.8933009 >>8932974

>>	Anonymous Sun May 14 06:58:29 2017 No.8933089 Never heard of it and looked it up on Wiki: "a Southern United States food product composed of pig liver, head parts, and cornmeal." Would a 1:1 liverwurst and cornmeal mix be similar?

>>	Anonymous Sun May 14 09:40:51 2017 No.8933439 >>8932974 They sell it in every grocery store here in NC. Right next to the breakfast sausage.

>>	Anonymous Sun May 14 14:47:11 2017 No.8934370 File: 236 KB, 1653x1104, wICCXTa[1].jpg [View same] [iqdb] [saucenao] [google] >>8929318

>>	Anonymous Sun May 14 21:42:53 2017 No.8935839 File: 59 KB, 540x405, gliers_grillable_goetta_variety_pack1.jpg [View same] [iqdb] [saucenao] [google] BEST BREAKFAST MEAT COMING THROUGH

>>	Anonymous Sun May 14 21:45:52 2017 No.8935846 File: 111 KB, 610x458, pork-roll.jpg [View same] [iqdb] [saucenao] [google] I'm not even from New Jersey.

>>	Anonymous Sun May 14 22:27:49 2017 No.8935970 >>8931300 Agreed.

>>	Anonymous Sun May 14 23:29:53 2017 No.8936138 >>8929355 >why doesn't everybody like the thing I like?