/ck/ - Food & Cooking

[Anonymous No.8926989]

Why isn't horse radish a mainstream condiment?

[Anonymous No.8926994]

it is, in decent countries

[Anonymous No.8926999]

>>8926989
It most definitely is, but it's less popular in NA

Go anywhere outside of Canada/USA though and it's pretty popular

[Anonymous No.8927015]

>>8926989
it certainly is over here
you're probably better off buying 100% horse radish though, you can mix it with mayo to great effect

[Anonymous No.8927018]

>>8926989
I thought it was.

[Anonymous No.8927019]

>>8926999
I dunno man. It's pretty popular in the U.S. I don't know about Canada but growing up in New England it was used in a lot of dishes.

I can't speak for all 50 states but in my experience, it's a staple in my fridge.

[Anonymous No.8927052]

>he doesn't eat this on any major holiday
probably one of very few perks of living in poland
white sausage with horseradish and beetroot paste, the peak of polish culinary arts

[Anonymous No.8927057]

>>8926989
Where are you that horseradish isn't mainstream?

[Anonymous No.8927063]

>>8927052
forgetting to attach an image is a total bitch

[Anonymous No.8927098]

>>8927052
there are many peaks of polish culinary arts actually, a lot of our cuisine is genuinely enjoyable
admittedly white sausage with beetroot paste is a very polish combo, fusing german sausage with slav beets

[Anonymous No.8927113]

>>8926989
it is in cheap Japanese food restaurants as """"wasabi"""".

[Anonymous No.8927121]

>>8927113
well, technically,wasabi IS horseradish

[Anonymous No.8927235]

>>8926989
I have 3 varieties in my fridge right now.
And a horseradish brown mustard.

[Anonymous No.8927257]

>>8927235
>And a horseradish brown mustard.
the best