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/ck/ - Food & Cooking

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8904631 No.8904631 [Reply] [Original]

>be asian
>MUST eat rice daily
>brown rice tastes like SH*T
>white rice is unhealthy

What's the alternative?

>> No.8904633

The alternative is don't eat rice. Brown rice isn't amazingly healthy either, better to just eat quinoa and barley.

There is a hack for reducing caloric intact of white rice though which involves coconut oil and refridgerating it.

>> No.8904641
File: 313 KB, 1445x1451, How-to-Make-Cauliflower-Rice-vegan-glutenfree-cauliflower-paleo-copy.jpg [View same] [iqdb] [saucenao] [google]
8904641

>>8904633
I'm asian I MUST eat rice or I'll die
Cauliflower/Broccoli rice is a good alternative but hella expensive.

>> No.8904655

sudoku

>> No.8904691

>>8904631
have some sauce with it lol

>> No.8904700

bread

>> No.8904702
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8904702

>>8904631
>white rice is unhealthy

>> No.8904705
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8904705

>white rice is unhealthy

>> No.8904713

>stop being asian lol

>> No.8904715

Frozen cauliflower is cheap but my number one food tip to save money and stay fit is eat less.

>> No.8904738

>>8904631
just soak the brown rice in bleach for 10 minutes

>> No.8904744

>>8904631
>Asians must eat rice
Yeah, no. I'm Asian, born in Asia, living in Asia and I eat rice maybe three meals a week.

>> No.8904761

>>8904631

Soak your brown rice a few hours before cooking
Ideally all day, put a bowl out to soak in the morning if you're cooking it for supper

Or just use the brown rice setting on your rice cooker

>> No.8904787

>>8904705
>>8904702
white rice has sugar

>> No.8904789

>>8904631
>brown rice tastes like shit

Wtf? Brown rice is the only rice that tastes like something other than wet paper.

>> No.8904793

>>8904744
He meant oriental, ilya. Go back to your raw pig fat in sour cream with dill and pickled onion

>> No.8904794

>>8904787

0.1g per 100g. hardly unhealthy.

>> No.8904805

>>8904789
This.

>> No.8904823

>>8904789
Brown rice goes rancid really fast, it's a fact that most people have never had good brown rice as it needs to be consumed within a year of harvest, preferably less, and warm temperatures can shorten this life considerably.

Also, people tend to cook it as though it was white rice, resulting in an unpleasant texture.

t. asian who eats brown rice on a semi-regular basis

>> No.8904856

>>8904823
My rice cooker has a brown rice setting and it comes out perfect. You have to use a bit more liquid than white rice, though. We buy it by the 50lb bag but keep all but 5lbs of it in a freezer so we never have an issue with it being rancid. Plus we eat a lot of it.