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/ck/ - Food & Cooking

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File: 279 KB, 2400x2400, Lea and Perrins.jpg [View same] [iqdb] [saucenao] [google]
8900000 No.8900000 [Reply] [Original]

How can off-brand Worcestershire sauces even compete?

>> No.8900014

Family got Kraft Worcestershire. It doesn't even compare

>> No.8900018

>>8900014
It's funny because any time you see someone using Worcestershire on a cooking show, it's craft. Makes me wonder if kraft pays them to show their shit sauce.

>> No.8900070

>>8900000
>Protip: They can't.

>> No.8900128

Gordon Ramsay doesn't even call it Worcester sauce, he calls in Lea and Perrins. That's how good it is.

>> No.8900147

>>8900128
He was probably paid to say that.
Man is such an unabashed shill I kind of respect him for it.

>> No.8900268
File: 38 KB, 690x690, product_2906_large[1].jpg [View same] [iqdb] [saucenao] [google]
8900268

>>8900000
try the superior british original

>> No.8900312

British food is fucking terrible. Period.

>> No.8900320
File: 14 KB, 504x566, jack.gif [View same] [iqdb] [saucenao] [google]
8900320

https://www.youtube.com/watch?v=bUMiZKyM6AA

>> No.8900336
File: 54 KB, 450x600, goatwhore.jpg [View same] [iqdb] [saucenao] [google]
8900336

It's habanero / black peppercorn Worcestershire sauce.

>> No.8900386

>>8900000
My dad had a minor stroke so now he watches his sodium intake. We now have to have the low sodium variety of everything. Good for us. It's a small price to pay for my Poppop.

>> No.8900491

>>8900386
The regular lea and perrins only has 65mg per teaspoon, which isn't that bad, unless you're using about half a cup of the stuff at a time.

>> No.8900534

>>8900000
Where's that label from? >>8900268 is the correct one. Yours doesn't even have the Royal Warrant on it.

>> No.8900606

>>8900534
>Expecting Americans to pay the crown's puntitive Worcestershire Sauce Tax
It's like you want us to throw the shit into the harbor

>> No.8900609

>>8900000
Are we just going to igore this ?

>> No.8900612

>>8900000
>8900000 are we just going to ignore this ?

>> No.8900722

>>8900612
yup

>> No.8900869

>>8900000
Quints have spoken. Off brands be gone.

>> No.8900879
File: 258 KB, 900x1200, image.jpg [View same] [iqdb] [saucenao] [google]
8900879

Worcestershire is one of the only things I splurge on and avoid the generic brands
I bought pic related one time and it was just watered down garbage

>> No.8900885

>>8900000
I heard the american version is inferior
as a eurofag the only one I've tried is this>>8900268
I like it a lot, great for fish and some tomato-heavy dishes

>> No.8900895

>>8900386
your bloodline is weak and you will not survive the winter

>> No.8900899

>>8900000
It's the only Worcestershire sauce that matters.

I had to buy >>8900879 in a pinch one time. It doesn't even have anchovies and included corn syrup as an ingredient.

>> No.8900916
File: 528 KB, 1440x2560, Screenshot_2017-05-06-09-22-05.png [View same] [iqdb] [saucenao] [google]
8900916

>>8900336
Nice, I love Goatwhore. I'll have to listen to that album.

>> No.8900917
File: 45 KB, 500x374, 1429151961509.jpg [View same] [iqdb] [saucenao] [google]
8900917

>>8900899
>It doesn't even have anchovies and included corn syrup as an ingredient.

>> No.8900925
File: 68 KB, 1024x1024, 71018_HFARM_9310047202048-1_1024x1024.jpg [View same] [iqdb] [saucenao] [google]
8900925

I've had L&P a fair bit and it just doesn't taste right to me. It doesn't have the right spicyness/tang compared to Holbrooks. I guess I've eaten Holbrooks all my life and it's what I'm used to, but god damn I can drink that shit straight out of the bottle.

>> No.8901027

>>8900917
?

>> No.8901037
File: 230 KB, 300x622, henderson.jpg [View same] [iqdb] [saucenao] [google]
8901037

Objectively superior.

>> No.8901049
File: 2.57 MB, 2448x3264, IMG_0026.jpg [View same] [iqdb] [saucenao] [google]
8901049

>>8901037
>that label

m8 how old is that bottle

>> No.8901488

>>8900268
Got one about a week ago. Never used it before, what can I use it for?

>> No.8901550

>>8901488
meat, fish, sozps, pies, casseroles and vegetables

>> No.8901608

>>8901488
fish, shrimps, vegetables
it has a distinct taste but fits surprisngly well with a lot of stuff

>> No.8901760

>>8901488
Use it at the very end of the cook on just about any kind of meat. Put some butter in the pan and add a couple of dashes, coat the meat, take it off.

>> No.8901763

>>8900606
A Royal Warrant just says that a company is an official supplier to the Royal Family.

>> No.8901768

>>8900268
>>8900885
Do you guys have literally any proof that the American version is inferior? It tastes amazing and it's not like we don't have access to onions, garlic, and anchovies.

>> No.8901780

>>8901768
They don't, they're just Britfags being Britfags.
>Muh monarchy!
>Muh nanny state approval!

They're the exact same thing in different packaging.

>> No.8901787

>>8900268
Actually the American version is the British original.
Bongs had to change the recipe due to EU regulations on certain ingredients.
Google it.

>> No.8901844

>>8901787
So with the oncoming Brexit, will the brits finally get to suck American dick and enjoy the good old recipe again?

>> No.8901894
File: 3 KB, 95x95, eafsdf.jpg [View same] [iqdb] [saucenao] [google]
8901894

Foreigners know about this sauce?

>> No.8901911

>>8901894
About as much as people outside of Japan know about soy sauce.

>> No.8901942

>>8901894
We even know how to pronounce it.

>> No.8901992

>>8900000
Those digits are all we need to prove that gff brand Worcestershire can't even compete. Generics BTFO.

>> No.8902025

>>8901894
Its hard not to know about it since its one of like the 2 edible things to come from the country.

>> No.8902041

>>8902025
I'm not Brit but why are there so many dumbasses here like you who know jack shit about food? Are you all on vacation from /b/?

>> No.8902048

>>8902041
>Fried fish
>Worcestershire sauce
>Beer

That covers Britain's contribution to the culinary arts

>> No.8902050

its really a pointless sauce. I put it on stuff, but it doesn't really add anything. All it does is add excess liquid

>> No.8902110

>>8902048
Stilton my man

>> No.8902124

>>8902048
You left out yorkshire puddings and sausage rolls. C'mon scrub I'm a Murkan and even I know that much.

>> No.8902195

>>8902048
Now, now, looks like someone has a severe case of the grumblytummies. Amerilard roast beef is a direct descendant of the bongian Sunday roast.

>> No.8902439
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8902439

>>8900000
The King of steak / hamburger marinades... tried several other brands but never found one as good as Lea.

>> No.8902953

>>8902048

>He doesn't like Cheddar, Stilton or Macaroni Cheese

>> No.8903908

>>8902048
We can't really ignore the fact that the Brits raped half the world in order to bring spices to civilization.

>> No.8903964
File: 36 KB, 443x332, IMG_2690.jpg [View same] [iqdb] [saucenao] [google]
8903964

you faggots don't know alexander? baka here it is with banana ketchup and some shit tier hot sauce (would you believe it's a bit sweet)

>> No.8904184

>>8900000
How many syllables does Worcestershire have?

>> No.8904191

>>8900000
Witnessed.

>> No.8904227

>>8904184
Worcestershire the place has three, but Worcestershire the sauce just two.

>> No.8904792
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8904792

>>8904227
Retard.

>> No.8904797

>>8901787
You're thinking of HP sauce mate.
It's made in the Netherlands these days

>> No.8904820

>>8900000
>muh fermented fish

>> No.8906914

>>8904820
>FACT: Fermented fish is the most powerful food known to man.

>> No.8908003

>>8903964
You sure that's not discount store tier sauce?

>> No.8908042
File: 1.44 MB, 1053x594, RON PAUL.png [View same] [iqdb] [saucenao] [google]
8908042

>>8900000 Worcestershire GET