/ck/ - Food & Cooking

[Anonymous No.8892211]

Dinner rate thread

[Anonymous No.8892215]

Pan roast peppered chicken, potatoes and asparagus

[Anonymous No.8892219]

>>8892211

why do white people literally have 0 cuisine and 0 culture? The only way this could be more white is if you had a glass of milk and were watching leave it to beaver

[Anonymous No.8892222]

>>8892219
>>>/pol/

[Anonymous No.8892230]

>>8892211
lol wow bologna is so shitty it won't even sear properly

[Anonymous No.8892232]

>>8892222

Nice digits m8 what did you eat for dinner?

[Anonymous No.8892237]

>>8892211
Flyover/10

[Anonymous No.8892259]

>>8892237

wtf is flyover?

[Anonymous No.8892274]

>>8892211
>light mayo
>98% fat free bologna

[Anonymous No.8892276]

>>8892211
honestly 10/10 i fucking love bologna

[Anonymous No.8892347]

>>8892276

fuck that

[Anonymous No.8892356]

>>8892215

turn up your heat mate

[Anonymous No.8892360]

Pyttipanna

[Anonymous No.8892366]

>>8892211
>www.Watching-What-I-Eat.blogspot.com

[Anonymous No.8892375]

>>8892356

Why? Don't think the sear is good enough?

[Anonymous No.8892382]

>>8892375

Correct. It's barely browned.

Made this the other night. Frankly, I should've either turned up the heat or left it on a tad longer myself.

Sous vide chicken breast basted with butter on a carrot puree with a kale cranberry salad and cottage fries dusted with smoked paprika. Wa la etc

[Anonymous No.8892401]

>>8892382

I agree with that. This is one I made a few months ago, looked better although they both tasted good. Yours looks delicious honestly, and nicer plating than my drunken ass.

[Anonymous No.8892411]

>>8892215
>>8892382
>>8892401
i think these all look very nice and you all did a very good job

[Anonymous No.8892413]

>>8892411

thank you anon

[Anonymous No.8892414]

>>8892401

That looks much better. I find browning chicken adds minimal flavour compared to other meats like pork and beef anyway. However, for presentation alone it's worth getting a reasonably brown crust.

My spacing was too far apart / plate was too big. It still turned out tasty though.

[Anonymous No.8892417]

I just had a bowl of cottage cheese with home made strawberry jam.

Am I a degenerate?

[Anonymous No.8892428]

>>8892414

Yeah definitely. What's your go to method for a beef steak?

[Anonymous No.8892429]

>>8892417

You're on 4chan so probably. But that sounds pretty tasty. I prefer it straight up with tons of black pepper but jam is nice too.

[Anonymous No.8892432]

>>8892259

As in a flyover state, as in this was a meal made in the mid-west. The suggestion being, I assume, that OP is a dumb hick who thinks he's hot shit bc he can make more than a mayo sandwich.

I'm actually okay with fried bologna sammiches myself so.... 6/10.

[Anonymous No.8892453]

>>8892428

Since I have anxiety I typically stick with sous vide when I'm doing proteins. Unless I specifically want to cook them in a way that disregards sous vide or makes it difficult (eg. a stew).

So typically I salt and pepper both sides of the steak(s) and sous vide it at a temperature dependent on who will be eating with me. If it's just me, I like it around 135F. Then I sear it quickly in peanut oil and after flipping throw in some butter to baste. Sometimes I'll use fresh thyme and crushed garlic with the butter as well.

Making a quick mushroom gravy can also be great with a steak. Just throw cut up mushrooms in a pan with butter and salt and pepper. Then when the mushrooms start to brown and lose some liquid add any beef dripping from the pan. Here you can either go water, cream, stock or a combination. Last time I used water and cream and it turned out great.

[Anonymous No.8892458]

>>8892453

Oh fuck. And add flour to the mushroom at some point to create a roux to thicken the gravy up. I usually do it at the same time I add the steak drippings but it's not really super important as far as I know when you do it.

[Anonymous No.8892483]

>>8892453

Sounds delicious. Really makes me want to get on the sous vide method. Typically I rub some salt/pepper on the steak, sear both side of the beef fillet for a couple minutes, add a bit of butter, some garlic, thyme or rosemary, baste it, then into a 400F oven for 5 minutes. Typically comes out rare- medium rare depending on thickness and I like to have it with sauteed mushrooms.

[Anonymous No.8892500]

>>8892483

Sounds great too mate. No technique is the "right" technique. If you're interested in sous vide I use the Anova circulator and just a food safe tupperware I bought on Amazon. It's actually quite cheap to get into it now and once you figure out the typical method from start to finish you get the same finished product every time.

Plus it's easy and I like good food but also don't like the stress (albeit small) of watching food in an oven / pan that needs to be a certain temp.

[Anonymous No.8892553]

[Anonymous No.8892563]

>>8892211
4/10

>>8892215
6/10

>>8892360
5/10

>>8892382
6/10

>>8892401
5/10

>>8892553
3/10

[Anonymous No.8892565]

>>8892563

you're a harsh and vague critic anon

[Anonymous No.8892613]

>>8892563

Look out Gordon Ramsay is here

[Anonymous No.8892638]

Just made these

[Anonymous No.8892654]

>>8892638
Jesus Christ those look like literal diarrhea.

[Anonymous No.8892662]

>>8892654

[Anonymous No.8892688]

>>8892638

looks awful man...gotta work on the presentation and frankly I don't want a liquid sauce on my hotdogs

[Anonymous No.8892691]

>>8892638
actually looks like you wiped your ass with those hotdogs m8

[Anonymous No.8892692]

Mac and cheese with peas, asparagus, and grilled chicken, with cheddar and gruyere.

[Anonymous No.8892696]

>not living exclusively off of canned tuna and cottage cheese

[Anonymous No.8892698]

>>8892638
literally cant tell if its supposed to be chili or some kind of salsa

[Anonymous No.8892718]

>>8892692

7/10

[Anonymous No.8892740]

>>8892692
>peas in your mac

The fuck is wrong with you?

[Anonymous No.8892743]

>>8892740

>ewwwwwww itssss greeeeen reeeeeee

Could you have a more childlike palate?

[Anonymous No.8892789]

Open face sangwich for me
Ooh la la

[Anonymous No.8892798]

>>8892789

[Anonymous No.8892803]

From the other evening.

[Anonymous No.8892805]

>>8892417
>>8892429
Never under estimate the power of cottage cheese.

[Anonymous No.8892808]

>>8892803
I like your style. Lets die young together.

[Anonymous No.8892813]

>>8892638
pray to god you dont drop that shit

[Anonymous No.8892819]

>>8892740
peas actually go quite well with white/cheese sauce

[Anonymous No.8892820]

>>8892803
who doesn't love a banger in the mouth

[Anonymous No.8892848]

>light mayo
>fat free bologna

Why do people bother with this shit. Why completely sabotage the flavor of your meal just to cut out like 30 calories. If you really want to lose weight you shouldnt be eating processed meat on white bread anyway. Enjoy your bland crap i guess. Fuck these nigger bait threads i mad

[Anonymous No.8892887]

My last two dinners

1/2

[Anonymous No.8892890]

2/2

[Anonymous No.8892892]

First time making you po mian today. Didn't really work out like I wanted it to.

[Anonymous No.8892920]

>>8892662
What the fuck is happening in this image.

[Anonymous No.8892927]

barilla with ketchup and arizona

[Anonymous No.8892938]

>>8892920
>what is reverse image search?

[Anonymous No.8893186]

I made this for dinner tonight. Burned the brats a little but it was breddy good. Great keto meal.

[Anonymous No.8893195]

Woops forgot pic

[Anonymous No.8893257]

>>8892211
you need a slice of Velveeta on dat, bro.

[Anonymous No.8893319]

>>8893195
Holy shit, why ate your utensils smeared with grease before you've even taken a bite?

[Anonymous No.8893323]

>>8893195
>Navy
>nasty flatware
>creamer in coffee

[Anonymous No.8893473]

>>8893323
Usually drink it black but im drinking the shittiest bitter instant coffee ive ever drank.

[Anonymous No.8893492]

>>8892563
oh no the rating autist...i can't wait for his next edition of numerous selected posts that no one else will invariably give a shit about

[Anonymous No.8893524]

2/10

4/10

6/10

3/10

2/10

Euro trash food/10

1/10

4/10


>/ck/
>cooking
>ever

[Anonymous No.8893567]

>>8892892
Did you make the oil yourself?
The recipe is so simple it pretty much has to hinge on the oil. Also use a thinner italian noodle. If the noodles are handmade drop the roller down to 2 or even 1 and remember to run it through a couple of times. Other than that, what were you expecting besides boiled noodles and vegies with pepper oil?

[Anonymous No.8893622]

>>8892276
this is not bologna, this is just a big wurlstel

[Anonymous No.8893742]

>>8892274
I am going to give him a pass, because otherwise those sammich's are a quick path to obesity

[Anonymous No.8893770]

>>8893524

dumb frogposter cant quote posts

gtfo

[Anonymous No.8893776]

>>8892211
Made paella for lunch a few days ago

[Anonymous No.8893834]

>>8893776
looks nice

what is that white liquid?

[Anonymous No.8893844]

Made some argentinian "asado" some days ago

[Anonymous No.8893873]

>>8892219
shut the fuck up faggot. What is your race? White people has just as much culture and cuisine as any other group. Ever heard of french cooking? Oh only the world standard for fine dining. Italian food? spanish? German? Shut the fuck up. bologna is fucking basically mortadella so why dont you go shut it up your ass you daft cunt.

Also this white people hate is really starting to piss me off. Hating on white people is just as fucked up as hating on blacks. Go to hell.

[Anonymous No.8893881]

>>8892222
No one on /pol/ would say something so fucking retarded as that. They are against hypocritical reverse white racism.

[Anonymous No.8893884]

>>8893873
falling for the bait this hard

[Anonymous No.8894011]

>>8892211
>2016
>not getting extra thick bologna
Get off my board

[Anonymous No.8894038]

>>8893567
I have no idea what you're talking about. Italian noodles? Rolling? I just pulled dough to make noodles. Was my first time doing it so it was horribly thick, also I think my oil wasn't hot enough? I don't know, and what's this about making your own oil?

[Anonymous No.8894044]

>>8894038
>Italian noodles? Rolling?

Never seen a pasta machine, anon?

>>and what's this about making your own oil?
Your reading comprehension is horrible.

[Anonymous No.8894048]

>>8894038
>Rolling?

[Anonymous No.8894105]

>>8893473
MRE instant coffee bad?

[Anonymous No.8894144]

>>8892638
Indian from India here. Looks delicious!

[Anonymous No.8894178]

>>8892798
NO HOMO

[Anonymous No.8894179]

>>8894044
>>8894048
this is new to me, i've heard of pasta machines but don't own one. i only hand pull noodles since all i eat is asian stuff

[Anonymous No.8894315]

>>8892211
No fried egg/10

[Anonymous No.8894661]

>>8892211
That's a sad looking meal.

>>8892819
I find peas go the best with mashed potatoes, along with onions and a lot of pepper. Dash of gravy too, especially if it's lamb.

>>8893881
Yeah, we have plenty of regular hypocrisy!

[Anonymous No.8894690]

>>8893873
>this white people hate is really starting to piss me off
welcome to life as literally any other race pre:2000

[Anonymous No.8895448]

>>8893873
italians and spaniards are not white

[Anonymous No.8895461]

>>8892222
Checked, I got quads earlier on /b/

[Anonymous No.8895469]

>>8892219
I love me some fried Bologna

[Anonymous No.8895500]

>>8892743
He's not wrong. Peas are shit-tier. I like any vegetable except fucking peas. Their texture and taste is just horrid. The only time I'll ever like them is in split-pea soup.

[Anonymous No.8895523]

>>8894011
>2016
Where did you buy your time machine

[Anonymous No.8895534]

>>8895523
Same day you started coming to this website. Today. Newfag

[Anonymous No.8895539]

>>8892219
The poor don't count as white. They're just pale niggers.

[Anonymous No.8895543]

>>8892211
>falling for the low-fat weight loss scam

[Anonymous No.8895569]

>>8892401
>>8892382
Not going to lie. as a lard,Those look really damn good

[Anonymous No.8895586]

>>8894011
nice elitebook nigga

[Anonymous No.8895596]

>>8895448
Yes they are you fucking idiot. Greeks can be white as well. Define white?
>>8894690
Wow yeah you're right since i had nothing to do with any discrimination ever i totally deserve to be discriminated against for being white because my white ancestors discriminated against people that didn't look like them along with every other race on the face of the earth in their respective countries. Fucking idiot. You are probably white too and suffer from white guilt. Cuck faggot.

[Anonymous No.8895645]

>>8895596

Italians, Spaniards and Greeks are not white by default. Some northern parts of the country have very fair skinned people but historically there were lots of invasions by Turks, Moors, etc and thus lots of interracial births. If you look at the DNA of these people you will find these admixtures. I'm half Lebanese sandnigger. In Lebanon you can find men and women with blonde hair, white skin, light eyes and this is often because the recessive genes of crusader conquerors. Greeks should not even be considered white because of how long they were occupied by Turks. Many have extremely curly hair, darker skin, sometimes bigger/hook noses too. Stop being so insecure it doesn't even matter.

[Anonymous No.8895693]

>>8893834
I believe it was a reflection, the broth was acrually yellow because of the zafron

[Anonymous No.8895697]

[Anonymous No.8895701]

>>8895697

That steak looks well done to fuck. Cut into it fucko

[Anonymous No.8895707]

>>8895701
>a seared steak is well done

t. reddit

[Anonymous No.8895709]

>>8895707

The edges look fucking burnt

[Anonymous No.8895737]

>>8895697

> tiny steak
> burnt edges
> grey edges too
> served with plain rice

mate pls

[Anonymous No.8895853]

>>8895596
lmfao I'd have to be white for that, wonderbread
just think how you'd have responded to exactly your fantastically asshurt post had it been typed in response to any of the inane niggerposting that goes on.

fuckin toughen up, just like anyone else.
"boo hoo internet people claim white people have no culture, why are they so mean to white people?"

just like the answer has been in all this time before it, suck it up you spineless cunt.

[Anonymous No.8895857]

>>8895697
why are osme of those rices bigger than the other rices?

[Anonymous No.8895907]

>>8893844
C H E
H
E

[Anonymous No.8895967]

>>8895697
Steak looks poorly cooked (uneven heat?) But if you would post the money shot I could be proven wrong.

All that seasoning on the steak but zero on the asparagus? How did you cook it? Looks like you left it in the sun on a window sill for 6 hours then plated it.

Looks like you followed the directions well on the packaging of the rice.

>plastic fork
Now you're just fucking with me. Well played

[Anonymous No.8895968]

>>8892927
fuck yea m8

[Anonymous No.8896063]

It's ok

[Anonymous No.8896171]

Family brought back Hangikjot from Iceland. Its traditionally eaten at Yule and is lamb that has been smoked in the only thing Icelanders have to smoke it in; sheep dung.

It tastes of cigarette butts and burnt shit, it completely infected the flavour of the gravy and anything it touched.

Would recommend the normal Icelandic Lamb though, that was gorgeous

[Anonymous No.8897876]

First time I did a herb crust like this, came across it when looking up how to best prepare the pork, but I didn't have any of the herbs so mixed up something with the stuff I had, and it was fantastic.
The rest is a simple carrot+potato mash, and some coleslaw.
The rub:
>butter
>clove of garlic
>lemon juice
>herb de provence mix (marjoram, thyme, savory, rosemary, basil, sage, lavender)
>some extra thyme
>salt & pepper
>bit of chipotle tabasco
Mushed together in a mortar & pestle, spread on the meat that was fried in a skillet first for a few minutes, and then 8 minutes in the oven. Tasted like heaven.

[Anonymous No.8897980]

>>8892798
NO HOMO !

[Anonymous No.8898014]

>>8892789
no homo

[Anonymous No.8898018]

>>8892798

YES HOMO

oh shit....

[Anonymous No.8898237]

I made succotash and served it over roast potatoes

It's my go to cheap meal

[Anonymous No.8898252]

>>8898237
What so gravy and corn on potatoes?
Sounds fine.

[Anonymous No.8898256]

>>8898252

I use lima beans, onion, garlic, corn and add a bit of thyme and then a liberal amount of butter

[Anonymous No.8898275]

>>8892813
I laughed

[Anonymous No.8898283]

>>8898256
>liberal
>>>/lgbt/

[Anonymous No.8898328]

>>8897876
too bad you burned all the herbs.

[Anonymous No.8898846]

white poeple cant cook shit

[Anonymous No.8898878]

>>8892789
https://www.youtube.com/watch?v=au-l3Wip5F8
Is this you?

[Anonymous No.8898885]

>>8897876

Man you burnt the fuck out of the herb coating.

[Anonymous No.8898978]

>>8892211

Pan seared smoked brisket and eggs. Pic taken before pepper was used.

[Anonymous No.8899123]

>>8897876
Carrot and potato mash needs a bit of cream, herb rub sounded good but would have been better applied after baking. Pork looks pretty juicy, but I don't like that cut when it's prepared thick. It's too chewy and tough even when prepared properly. In all, effort gets 8/10; meals gets 6/10.

[Anonymous No.8899152]

Did my usual popcorn but added jalapenos.

>Fry up some garlic, set aside garlic pieces
>Cook sliced jalapenos five minutes in oil
>Pour kernels straight in and cover
>Grind up dried Chile de arbols in mortar and pestle and add paprika and cumin
>Transfer popped corn and jalapeno to large bowl, spritz with oil, add Chile mix and salt, toss to coat
>Transfer to lined baking sheet and bake 15min@275
>Pour into bowl and add garlic chips. Salt again.

Came out spicy as hell. Upped the chiles and I'm sure the addition of the jalapenos didn't help. They ended up nice and pretty dry, good crispness!

[Anonymous No.8899219]

>>8892927
Ignore ketchup posters
Do not reply to ketchup posters
Hide ketchup posts

[Anonymous No.8899510]

[Anonymous No.8899550]

>>8893844
Che que buenas costillas 10/10

[Anonymous No.8899649]

>>8899550
verdad que si

[Anonymous No.8899772]

>>8898978

who tf are you sending this mediocre meal to that you think actually cares

[Anonymous No.8900021]

>>8892401
>>8892382
>>8892360
>>8892215
>>8895967
>>8896063
>>8896171
>>8897876

Jesus Christ! Have you people never heard of Sauces? Looks dry as fuck. Is this what college freshmen/newly divorced bachelors actually believe a meal should look like? Some Carbs, Protein and Veggies? Those meals look like you study business information systems. Those meals look like you have undiagnosed aspergers. Those meals look like just came out of a 5 year committed relationship with the only woman you ever had sex with. Those meals make you look like wifey material™. Those meals look like Depression and Pic Related came up when I google image searched "boring meal" and it has a fucking watermark.

[Anonymous No.8900099]

>>8900021
That's just, like, your opinion man

[Anonymous No.8900228]

>>8896171
>>8900021
The pic I posted is the traditional recipe and swimming in gravy cooked with the juices from the lamb, it's moist as fuck you pleb.

If you mean to say everything should be covered in some bottled, modified maize starch chili sauce you can nick your index next time you're peeling spuds.

Go post your guaranteed reply baitpost stupidity on /b/, chat to all the chefs at Wendy's; they'd actually appreciate your insight

[Anonymous No.8900255]

>>8900228
Did this hit a tad close to home? Keep chewing on dry ass Asparagus and Potatoes.

Thanks for proving you inability in the culinary arts by demonstrating that you only know sauces as
>bottled, modified maize starch chili sauce

[Anonymous No.8900276]

Easy night. Just pasta with prawns and a cream sauce.

[Anonymous No.8900302]

>>8892211
Is that supposed to be fried bologna? What did you have it in the skillet for all of 10 seconds? Let that shit brown a bit more you mong.

[Anonymous No.8900319]

>>8900276
How did you make that?

[Anonymous No.8900325]

>>8900276
stop calling them prawns, that's pretentious as fuck; they are shrimp.

[Anonymous No.8900342]

>>8892274
>ELIZABETH

[Anonymous No.8900347]

>>8900325
Not everyone grew up where you did. In my city, I am used to prawn being the preferred term.

>>8900319
>steam the PRAWNS with a little wine and garlic and set aside
>blanch and shock asparagus and set aside
>make cream sauce (I use half and half, minced garlic, butter, flour, and pecorino)
>toss everything with your preferred pasta
>finish with pepper
>WA LA

I meant it when I said easy night, as there's nothing to it.

[Anonymous No.8900699]

Bangers and mash!

[Anonymous No.8900779]

>>8892813
underrated

[Anonymous No.8901589]

>>8900021

>He doesn't know how to properly cook a chicken breast or steak so it's moist and juicy
>He needs to drown everything in sauces every meal because he's a pleb.

I like some bernaise with my steak every now and then, or maybe a red wine sauce, but there is no need to fucking have sauces with your meal every time for fucks sake. Sometimes I just want to taste the delicious flavour of the moist, succulent meat.

[Anonymous No.8901622]

>>8892638
Looks like shit. 3/10

[Anonymous No.8901632]

Grilling this bad boy up.

[Anonymous No.8901637]

>>8895448
This is hilarious and it's always Americans that say it. Try visiting Italy and Spain first before claiming you know anything about the countries or the people.

[Anonymous No.8901649]

>>8901637
America is only 52% white anyway.
The blacks and latinos are breeding them out.

[Anonymous No.8901711]

>>8901649
2030 is projected to be the latest possible point at which whites will still be a majority in the US.

[Anonymous No.8901717]

>>8901632
Jesus, Joseph, and Mary, what IS that fucking thing?!

[Anonymous No.8901720]

I made an omelette filled with spinach, mushrooms, fresh chilli and feta cheese

sadly no picture, I was very hungery

[Anonymous No.8901724]

>>8901717
I don't know the English word but it's like a lamb filet(?) with a herb crust.

[Anonymous No.8901759]

>>8894011

diabetis

[Anonymous No.8901764]

>>8897876

>water puddle at bottom

[Anonymous No.8902497]

Chicken liver and Chinese cucumber salad on rice.

[Anonymous No.8903375]

>>8894144
kek

[Anonymous No.8904145]

>>8900021

>>8892382 here

The chicken was sous vide at a temperature that preserved a very juicy meat. Then it was basted in butter. Then it had a puree plated underneath. The salad had dressing and I guess if you need sauce for cottage fries for some reason you can use ketchup.

[Anonymous No.8904197]

>>8892638
Why would you fart diarrhoea over your hotdogs?

[Anonymous No.8904419]

[Anonymous No.8904530]

>>8895645
>invasions by Turks, Moors, etc and thus lots of interracial births
The reason these occupations failed was specifically due to a lack of interracial breeding, so this is pretty wrong on the whole

[Anonymous No.8904537]

Stir fried scallops in oyster sauce tonight.

[Anonymous No.8904540]

>>8904530

>Greek are not Turkish rape babies
>Greeks are totally white!

Yeah ok

[Anonymous No.8904571]

Hello this is anon from Laaast meal thread wiiith
Yesterday's leftoveers

That's right with too much Sunday laziness we couldn't be arsed to cook
And so we took whatever we had from the fridge
Warmed it up with some fRESHly ground blaaack pepper
Because you are after all the Danny Glover
of your leftover

Aaand we're dooone!

[Anonymous No.8904578]

>>8899772
hes mom

[Anonymous No.8904583]

>>8904571
I didn't know the legend Chef John himself browsed /ck/

[Anonymous No.8904606]

Laid out asparagus tossed in olive oil, salt and pepper and placed salmon filets on top basted in a butter, parsley and garlic mixture i let sit on the heat for a bit to meld the flavors. Lemons on top and baked in the oven. I remade it tonight unfortunately forgetting to take a picture, but i cooked the asparagus separately in a pan with olive oil, salt, pepper and garlic. Made a bed of the ends of the asparagus for the salmon to sit on, basted with the same mixture but put fronds of dill under the lemon, and sprinkled a bit of sea salt on the salmon before baking, turned out more flavorful than my first attempt.

[Anonymous No.8904626]

why is every meat posted on /ck/ looks like its been boiled

weakass sear

you guys using nonstick pans or what

[Anonymous No.8904643]

>>8892890
Oh god throw those plates out of the window

[Anonymous No.8904646]

>>8893776
Damn

[Anonymous No.8904716]

>>8892211
trash/10
>>8892215
Noice. Spice it up by adding a cooked egg and melt some butter in a cup and pour that shit on top.

[Anonymous No.8905408]

[Anonymous No.8905415]

>>8905408
Fucking normie.

[Anonymous No.8905416]

>>8905408
hey you actually cooked for once

[Anonymous No.8905438]

>>8905408
ah! finally something homemade, 7/10 for the effort.

[Anonymous No.8905950]

>>8900699
Those are sausages.

[Anonymous No.8905977]

>>8893622
We speak english here, learn it

[Anonymous No.8905992]

>>8892215
Unseasoned, Bland, Undercooked, Fuck me

[Anonymous No.8906018]

>>8892211
https://www.youtube.com/watch?v=dYaNQ1R77Ug

[Anonymous No.8906041]

>>8901711

Just in time for the purge.

[Anonymous No.8906153]

Chicken karaage and curry

[Anonymous No.8906171]

>>8892211
Sadness/10

[Anonymous No.8906183]

>>8892219
Don't put mediterrean cooking with the anglofags, thank you very much

[Anonymous No.8906201]

Have any of you tweeted these to Gordon Ramsay?

[Anonymous No.8906217]

>>8892638

[Anonymous No.8906231]

>>8906201
Crap cake
Kek

[Anonymous No.8906253]

oven roasted chicken with pancetta on wine, with bell peppers, tomatoes, shallots, garlic, thyme and maybe something else that I'm forgetting

was pretty good

[Anonymous No.8906519]

>>8892692
8/10 would eat.

>>8892789
1/10 and I'm being generous.

>>8892803
5-6/10.

>>8892887
>>8892890
>>8892927
boring/10.

>>8892892
6/10.

>>8893844
9/10, pretty much perfect, can almost smell it through my screen.

>>8895697
5/10 at most.

>>8897876
6/10 blacked.

>>8899152
waste of mushrooms/10.

>>8899510
10/10 pictures.

>>8900099
8/10 would eat.

>>8900699
7/10 looks tasty.

>>8901632
4-5/10 burnt as fuck, did you remember to take the plastic off?

>>8906253
7/10 paprika needs a bit more time in the oven.

[Anonymous No.8906545]

>>8892798
NO HOMO!

[Anonymous No.8906558]

>>8892789
haha

[Anonymous No.8906577]

>>8892638
at least there's no beans in your chili

[Anonymous No.8906592]

>>8892789
when i saw this was a dinner thread i knew you would be here

never stop posting please

[Anonymous No.8906658]

>>8892563
and then there's this fucking nigger

[Anonymous No.8906748]

Made this bad boy all by myself.

[Anonymous No.8906764]

Pizza with a white sauce n shit

Made the dough and all

[Anonymous No.8906769]

>>8906764
And from yesterday, freestyle pasta, mixed pesto and egg yolks for a pesto carbonara type thing at the end

[Anonymous No.8906799]

>>8900325
not everyone is from the same bit of the world

[Anonymous No.8906817]

Thinking of getting wings tonight.
Got a couple hours til I decide.

[Anonymous No.8907058]

>>8906748
>raw squash
>raw onion
>way too tall to bite over
I'm giving you plus points for what looks like home made bun, but that's it.
7/10

>>8906764
Would like some more meat and/or veggies on that, looks really good though. 8/10 would eat.

[Anonymous No.8907127]

Made Alfredo for lunch.

[Anonymous No.8907189]

>>8907127
>razer mouse
>tiny bowl
Otherwise looks good, 6/10 deducted a point because of your hardware.

[Anonymous No.8907741]

>>8907189
that's not a razor mouse it's cooler master

[Anonymous No.8907756]

>>8907127
Looks like cum

[Anonymous No.8907952]

>>8907127
>that image quality
Set your quality options two lower than they are now, your camera is shit

[Anonymous No.8908018]

>>8906764
10/10
Impressive
Got step by step photos ?

[Anonymous No.8908024]

I have a quick question that didn't need to a thread:

I'm cooking sausages on the stove, do I sear and then poach them, or do I poach and then sear them?

[Anonymous No.8908152]

>>8908024
Poach then sear, if raw sausages. Think how they prepare pre cooked ones, they're "cooked" but you cook them again and the best way would be sear.

[Anonymous No.8909329]

>>8905992

0/10 ramsay

[Anonymous No.8909375]

>>8908024
any guesses on when this fat fuck will die? I honestly do hate these fat niggers that sit in their cars and review fast food. Id say he will have a few close calls, but he will receive heroic life saving procedures, have a go fund me for his heart operation(s), have some "turning point", shill for a weight loss thing, THEN die around 2025, unfortunatly not today.

[Anonymous No.8909570]

[Anonymous No.8909579]

>>8909570

[Anonymous No.8909582]

>>8909570

[Anonymous No.8909868]

>>8892638
Where? In the bathroom?

[Anonymous No.8909942]

>>8893844
Nice gaucho churrasco you got there

[Anonymous No.8910623]

>>8900699
Dang it, I forgot when I went out this morning that I wanted to and buy some English style bangers and pies at a market near where I was going. Oh well, guess I'll have to wait until next week.

[Anonymous No.8910873]

[Anonymous No.8910889]

>>8910873

Gorgeous

[Anonymous No.8911011]

Rate mine

[Anonymous No.8911130]

>>8892638

[Anonymous No.8911134]

>>8892798
no homo

[Anonymous No.8911136]

>>8910873
WHOA baby, can I come over to your house?

[Anonymous No.8911150]

pork chop with apple and chicory salad

[Anonymous No.8911171]

>>8892638

diarrhea dogs for din din

[Anonymous No.8911288]

>>8893524
as a stand alone post this is p good satire

[AMA About Jennifer Jason Leigh No.8911316]

Get on my level Nibbas

[Anonymous No.8911324]

>>8911011

looks like grassfed cow feces

[AMA About Jennifer Jason Leigh No.8911329]

>>8911011
I'm gonna vomit

[Anonymous No.8911360]

Quiche lo-fucking-rraine

[Anonymous No.8911399]

>>8911316
>drink lid hold ketchup
I like your style

[Anonymous No.8912015]

Roasted a garlic bulb bedore using some as a sandwich spread, then muddled some sauteed tomatoes with green onion and cilantro for some extra flavor.

[Anonymous No.8912416]

>>8911360
MAIL ME A SLICE

[Anonymous No.8914127]

[Anonymous No.8914136]

>>8893742
There's still the biggest sin in it's full obesity-inducing splendor.
The bread.

[Anonymous No.8914246]

>>8892798
NO HOMO !

[Anonymous No.8914261]

>>8914136
It's whole wheat bread, with added oat fibre.

[Anonymous No.8914462]

>>8906519
Kill yourself

[Anonymous No.8914519]

>>8892798
NO HOMO

[Anonymous No.8914833]

>>8892798
NO HOMO

[Anonymous No.8914872]

>>8914519
>>8914833
Why do people reply to these posts? It's just sort of mindless shitposting. I'm not trying to defend anime bologna sandwich guy but this is really just wasting space in one of the few threads actually somewhat about cooking.

[Anonymous No.8914969]

>>8914872
NO HOMO!
Ayyy lmao!

[Anonymous No.8915006]

[Anonymous No.8915439]

>>8911316
All of that for just you?

[Anonymous No.8915538]

>>8915006
needs more eggs

[Anonymous No.8916952]

>>8892638
>BRAAAAP

[Anonymous No.8917222]

>>8904419
Were you running when you took this picture?

[Anonymous No.8917254]

>>8892638

>this is legal

[Anonymous No.8917264]

>>8911316

I'm gonna need copious amounts of salt, fat, cholesterol, and sugar to get on your level

[Anonymous No.8917266]

>>8915006

It looks like you sharted all over a lot of peas and eggs

[Anonymous No.8917267]

>>8912015
I got dehydrated just looking at that.

[Anonymous No.8917272]

Fine'd a floor.

[Anonymous No.8917300]

>>8915006
what am i looking at here?

[Anonymous No.8917390]

Beef and feta burger on courgette and parmesan rosti with avo, parsley and lime juice topping

[Anonymous No.8917839]

>>8892798
NO HOMO !

[Anonymous No.8917944]

I'm making this...
https://m.youtube.com/watch?v=An9FA6a8dyc
>go to 1:06 for orgasms

[Anonymous No.8918005]

First time ever cooking veggies. It was alright. I just wanna lose wait.

[Anonymous No.8918020]

>>8918005
>First time ever cooking veggies

what are you a fucking baby or a fat fucking landwhale?

[Anonymous No.8918038]

>>8918005
mentally a baby
quite fat, yes

[Anonymous No.8918082]

>>8918005
Looks tasty. Don't quit. If you ever fuck up and eat a bunch of bad food some day, just start again.

[Anonymous No.8918143]

>>8915006
>18 eggs for dinner
just how obese are you ?

[Anonymous No.8918214]

>>8892638
It looks like a cunt filled with shit.

[Anonymous No.8918246]

>>8911360
I miss /cock/

[Anonymous No.8918350]

>>8892638
What brand chili sauce? This Hormel kind is too watery

[Anonymous No.8918407]

>>8918350
Forgot pi

[Anonymous No.8918429]

Uma delicia.

[Anonymous No.8918438]

>>8918407
>Report submitted! This window will close in three seconds..

:^)

[Anonymous No.8918439]

>>8892638
Why did you shit on your hotdogs

[Anonymous No.8918455]

>>8918407
Fuck the haters m8, pls accept this very rare Safety First Patti

[Anonymous No.8918548]

>>8918438
Goddamn dude, he just posted a fucking chilidog with mustard. There are a lot worse things posted on this board every day. Why were you so offended?

[Anonymous No.8918560]

>>8918548
>>>/mlp/

[Anonymous No.8918568]

>>8918455
Does anybody else get a really weird urge to gnaw on the heads of cute things?

[Anonymous No.8918581]

>>8892211
LARP-ing a starving vegan today.

[Anonymous No.8918630]

>>8906519
fuck off and die faggot

[Anonymous No.8918634]

>>8918438
>7. Submitting false or misclassified reports, or otherwise abusing the reporting system may result in a ban. Replying to a thread stating that you've reported or "saged" it, or another post, is also not allowed.

[Anonymous No.8918841]

>>8918581
looks good!

[Anonymous No.8918961]

>>8892798
NO HOMO !

[Anonymous No.8919030]

>>8892613
IT'S FOKIN BLOODY RAAAAAW!!!!

[Anonymous No.8919130]

>>8892798
NO HOMO !

[Anonymous No.8919914]

>>8915006
0/10. The egg is wearing a mask to avoid being associated with a dish this disgusting. Fuck.

[AMA about Jennifer Jason Leigh No.8919925]

>>8915439
Nah, I got my buddy. We split the bundle box up.

[Anonymous No.8919938]

>>8892211
OMG I want to make this shitty dinner just so I can remember what it's like to be an alcoholic with zero prospects again.
I usually made it with an over easy egg though instead of meat.

[Anonymous No.8919948]

>>8892563
You gave OP a 4/10
All of your rates are invalid
LEAVE. Leave and come back when you realize that that is not a proper dinner.

[Anonymous No.8919968]

>>8917390
Faggot

[Anonymous No.8919988]

>>8904606
This looks excellent. I think I'm going to make this tomorrow night.

[Anonymous No.8919990]

>>8918429
ah yeah, some sopa

[Anonymous No.8919993]

>>8905408
This is a step up senpai. Good job.

[Anonymous No.8919999]

>>8917390
looks like vomit

[Anonymous No.8920007]

>>8911316
>tangy barbeque
Oh shit 10/10

[Anonymous No.8920011]

>>8915006
10/10
the only way to get hard boiled eggs right is to make way more than you can possibly eat.

[Anonymous No.8920065]

>>8900021
>sick burnz
kek

[Anonymous No.8920076]

>>8900255
>Keep chewing on dry ass Asparagus
?

[Anonymous No.8920310]

Found my old wok and decided to make stir fry haha.

[Anonymous No.8921670]

>>8918005
Today I bought a froxen chicken piece and cut its legs off for meet. Cooked crispy and added this purple cabbage, cucumber and paprika

[Anonymous No.8921692]

>>8920310
>haha

[Anonymous No.8922357]

[Anonymous No.8922387]

>>8892215
7/10
>>8892360
3/10
>>8892382
5/10
>>8892401
4/10
>>8892553
2/10
>>8892638
1/10 sickening
>>8892803
5/10
>>8893776
7.5/10
>>8893844
8.5/10 nice anon
>>8895697
3/10
>>8898978
5/10
>>8900699
2/10
>>8905408
4/10
>>8906253
5/10
>>8906748
7.5/10
>>8910873
6/10
>>8911011
Grass/10
>>8922357
4/10

First visit to /ck/ and you guys eat like shit

[Anonymous No.8923654]

I've been having wet dreams about these damn nachos ever since I made them for Cinco de mayo

[Anonymous No.8924096]

>>8923654
looks like you had a wet dream on those nachos anon

[Anonymous No.8924126]

>>8920310
>tomatoes
you dun goofed

[Anonymous No.8924138]

Didn't feel like making a 3rd thing so steak n spinach ft. Sailor Jerry

[Anonymous No.8924186]

>>8924096
It tasted so good it might as well be cum. I accidentally browned the butter for the roux and added a bunch of canned Chipotles in adobo

[Anonymous No.8924469]

>>8893742
I've been eating balogna and cheese sandwiches for lunch for the past few weeks.
Sheeeit

[Anonymous No.8924520]

>>8924138
Brother

[Anonymous No.8924532]

>>8924520

[Anonymous No.8924533]

>>8924520
Perfect. I was going to do exactly that, except cubed potatoes and didn't want to wait another 10mins. I'm regretting it now damnit.

[Anonymous No.8925004]

>>8919914
giggled

[Anonymous No.8925015]

>>8892798
No homo

[Anonymous No.8925044]

>>8924520
>>8924532
looks fantastic m8

[Anonymous No.8925096]

Just finished eating so no pic. Long night at work so:

>half can of tuna in water
>Hellman's mayonnaise
>one ripe avocado
>4 crushed garlic cloves
>mash up with fresh ground pepper
>smear on toasted baguette

Fucking delicious.

[Anonymous No.8925118]

>>8924520
Terrible, these aren't pancakes, wtf who puts a slice of butter ont he top of a steak lmao. Take a lap.

[Anonymous No.8925227]

>>8892211
ramen perfection.

[Anonymous No.8925228]

[Anonymous No.8925235]

>>8917390
The way you described that deserves the hate you got, tone it down you bitch. looks good though.

[Anonymous No.8925237]

>>8917222
>"OH SHIT I NEED A BETTER SANDWICH"

[Anonymous No.8925241]

>>8892798
Fucking shit.

No Homo.

Fuck you.

[Anonymous No.8925250]

>>8925227

Next time when you cook your noodles, try rinsing them under cold water, only putting the broth/meat/veggies in one bowl, and using a second bowl to hold your cooled down noodles. Dunk the noodles into the rich broth as you eat, promise the noodles taste so much better and don't get all soggy.

[Anonymous No.8925267]

>>8917390
Description sounds great, image looks like ass

Also stop saying "cougarette", I don't want to eat a 40 year old horney female midget. Actually you know what, I take that back, I do, but not everyone does. The word is eyetalian pumpkin

[Anonymous No.8925435]

>>8911316
Nibbas?

What is this, I've just started seeing this? The word nigga isn't censored, is it? Nigger isn't, either, is it?

What is Nibbas....

[Anonymous No.8925661]

>>8892211
I'm eating special for dinner

[Anonymous No.8925877]

Mixed Salat with Feta and a Pacific Plaice filet.

[Anonymous No.8925888]

>>8925267
>Also stop saying "cougarette",
Does it trigger you, special snowflake faggot?

[Anonymous No.8925919]

>>8893195
If this wasn't from a dining facility,
>better than 90% of CS's/10

[Anonymous No.8925967]

>>8892798
NO HOMO!

[Anonymous No.8927516]

>>8892798
no homo

[Anonymous No.8927561]

just made this gourmet dish, topped with ketchup and Sir Rasha

[Anonymous No.8927575]

>>8927561
Wait a minute..

[Anonymous No.8927972]

I had the best ribs of my god damn life. They were amazing. I made them in the oven too and I didn't use the normal method so I was pretty shocked desu.

[Anonymous No.8927979]

>tfw keto
I eat this at least 4 times a week and often it is the only meal of the day and I remain full all day

[Anonymous No.8928127]

>>8905408
you're posts always make me depressed.

[Anonymous No.8928268]

Made cheeki breeki chebureki for first time today.

[Anonymous No.8928375]

Goulash with these buns baked along with it at the top in a clay pot
The buns absorbed all the steam and the flavour and tasted like heaven

[Anonymous No.8928937]

Steak and cheeses filled w/ sriracha mayo, swiss chard, mushroom, onion and sweet potato fries.

[Anonymous No.8928989]

>>8928937
nice buns