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/ck/ - Food & Cooking

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8722503 No.8722503 [Reply] [Original]

>Australian """Cuisine"""

>> No.8722515
File: 803 KB, 625x619, 1488243404142.png [View same] [iqdb] [saucenao] [google]
8722515

>australian "water fountains"

>> No.8722864

>>8722515
please tell us more
>>8722503
a banger with mustard and catsup in a piece of toast can be decent food.

>> No.8722868

>>8722503
>mustard
>eating it inside
>no onions
>not enough tomato sauce
not even close, saged

>> No.8723014

>>8722503
pic related would be rad if you added cheese and onion. tomato sauce and mustard isn't enough

>> No.8723072

>>8722503
>Australian
>American ""mustard""

Fuck off

>> No.8723225
File: 224 KB, 2032x1250, e5a17c30.jpg [View same] [iqdb] [saucenao] [google]
8723225

>>8722503
a classic aussie snag is a thin beef sausage on white bread with tomato sauce and grilled onions

do your research before you shitpost my lad

>> No.8723232

>>8723225
This guy knows what's going on.

>> No.8723276
File: 389 KB, 625x563, sub-buzz-16675-1488753126-2.png [View same] [iqdb] [saucenao] [google]
8723276

>>8723225
fuck you, gunna make an excuse to go to Bunnings now you cunt.

>> No.8723281

>>8723225
Butter yay or nay?

>> No.8723285

>>8722503
Can you order these at outback steakhouse?

>> No.8723326

>that image

I've resorted to that 1000 times but never once thought to go corner to corner. Seems much better than side to side.

>> No.8723333
File: 191 KB, 1355x1113, rms-meets-open-sauce-detail.jpg [View same] [iqdb] [saucenao] [google]
8723333

>>8723225

>> No.8723363

>>8723333
I can't believe no one's checked my quads yet.

>> No.8723373

>>8722515
Is this real?

>> No.8723383

>>8723225
Still looks bland and ghetto

>> No.8723390

>>8723363
Damn

>> No.8723400

>>8723363
>waits 14 minutes
>hopes a really fucking shitty garbage poster with lax morals come along

Just say you have an allergy to a food which you have no control over. Works every time.
"LOL INFERIOR GENES"
"WHEN ARE WE GOING TO CULL THESE PEOPLE?"

>> No.8723403

>>8723333
>tfw eating sausages in a real bun is pure ideology

>> No.8723405
File: 178 KB, 625x264, sub-buzz-4048-1488760680-1.png [View same] [iqdb] [saucenao] [google]
8723405

>>8723383
it's a cheap way to feed lots of drunk people at a social gathering, and they usually sell for $1 or $2 each. Don't pretend like you wouldn't line up for one. They even serve these at polling booths at election time where we call it a "democracy sausage".

>> No.8723407

>>8723400
What?

>> No.8723411

>>8723281
yay, always yay

>> No.8723544

>>8723403
that is not zizek

>> No.8723564
File: 1.20 MB, 2448x3264, 1440224998484.jpg [View same] [iqdb] [saucenao] [google]
8723564

Sausage sanga is the food of kings.

>> No.8723655
File: 1.79 MB, 2448x3264, 2014-02-02-16.54.19.jpg [View same] [iqdb] [saucenao] [google]
8723655

>fairy bread

>> No.8723685
File: 413 KB, 625x747, sub-buzz-16421-1488753051-3.png [View same] [iqdb] [saucenao] [google]
8723685

>>8723655
you talking shit about fairy bread, cunt?

>> No.8723724

These fuckiing plebians taking shit about good food.

You can't beat a snag, sausage in white bread with sauce and onions.
You can't fucking top fairy bread.
You can't beat vegemite or marmite on toast.

next you cunts will be talking shit about baked beans on toast.

>> No.8723734

>>8723333
That's not free software.

>> No.8723736

>>8723373
http://www.baka.com.au/rugby-league/todd-carney-lewd-photo-inspires-facebook-bubbling-copycats-20140630-zsqjv.html

>> No.8723746

>>8723724
baked beans on toast are gay

>> No.8723761

>>8723724
this.

>toast
>smear some curry sauce on each slice
>add cheese
>couple strips of bacon
>smother with a big pile of baked beans

>> No.8723782

>>8723724
Do Auslards really do this?

>> No.8723836
File: 29 KB, 322x456, images (5).jpg [View same] [iqdb] [saucenao] [google]
8723836

Friday is finally here.

Are you cunts going to the pub tomorrow to get a bit pissed and have a feed?

>> No.8723839

>>8723724
Is that what you have to eat to be good at shitposting? Doesn't sound worth it.

>> No.8724576

>>8723836
Yis 10 buck snity

>> No.8724579

>>8722503
i had four of these for dinner and a late snack last night.

>> No.8724583

>>8723333
Why does this picture make me feel sad?

>> No.8724586

>>8723405
I have the 3rd one just because that's the best way to have.

>> No.8724596

>>8722503
aint no sanger without some fucking onions cunt

>> No.8724610

>>8723405
... so its a hot dog but australia hasnt developed the bun yet?

>> No.8724611

>>8723746
lol'd IRL

>> No.8724615

>>8724610
no, a sausage isn't a hotdog

>> No.8724616

>>8723746
you're gay

>> No.8724624

>>8724615
its not a hotdog because you dont know what a hotdog is

>> No.8724640

>>8724624
does anybody really know what a hot dog "is"

>> No.8724641

>>8724615
it's literally a burnt beef hot dog you daft cunt

>> No.8724642
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8724642

>Canadian"""Cuisine"""

>> No.8724644

>>8724640
That depends on what your definition of the word "is" is.

>> No.8724655

>>8724640
it depends on what your definition of "hot dog" is

>> No.8724682

>>8723761
>big pile
i read this as pig bile and it still has the same effect

>> No.8724724

>butthurt Yanks going out of their way to shit on Commonwealth food like chip butties and sossie sangas
>all while consuming HFCS by the bucket load and passing it off as food

Stay mad seppos

>> No.8724733

>>8724724
You're just mad because you're subhuman.

>> No.8724808

>>8724583
Because it's fucking Richard Stallman man, he's depressing to even look at.

>> No.8724812

>>8723405
Vegemite for cunts, marmite for legends

>> No.8724814

>>8724812
Fuck you cunt

Marmite's for limey poof cunts, Vegemite's for true blue Aussie legends

>> No.8724855

>>8724733
We're the same race as you ya spastic cunt

We just look different because we don't have extra fat storage in our foreheads or liquid poo trickling down our legs

>> No.8724859

>>8724855
>We're the same race as you ya spastic cunt
prove it you big B with a little P

>> No.8724864

>>8724859
> big B with a little P

Bird-person?
Big penis?
Big pie (4u)?

>> No.8724881

>>8723564
Fucking butties.

>> No.8724882

>>8723724
fairy bread is shit m8.

>> No.8724884

>>8723225
oooohh mama

>> No.8724904

>>8724610
>... so its a hot dog but australia hasnt developed the bun yet?
>hurr everything that's a sausage is a hotdog
D-do you call a salami sandwich a hotdog also?

>> No.8724954

Serious topic, is anyone else depressed when other countries ask about our food and we have to point to shit like this. In 117 years as a nation and we can't even develop a food identity beyond cheap sausages and mass produced crap like tim tams.

And the label "modern Australian" has been overused to the point it's lost all meaning.

Our wine is good, and our seafood is alright, but none of our native ingredients are used, and I'm sure they must have some potential to be unlocked. Kangaroo seems to be relegated to meme food status.

I've been thinking a lot about opening a restaurant that highlights native food and is quintessentially Australian food, but it's a struggle

>> No.8724961

>>8724954
not being funny - actual genuine question

What sort of stuff would you serve? Here in Bongland we don't get anything except for the sossie sangers and stuff that probably most the commonwealth share anyway.

Memes aside - don't you guys do good bbq? I agree the wine and seafood is good too.

>> No.8725010
File: 1.57 MB, 4032x3024, IMG_0049.jpg [View same] [iqdb] [saucenao] [google]
8725010

>>8724961
BBQ is exactly what I'm trying to avoid. It's embarrassing that the best we can do as a nation is BBQ meat. Imagine if British food was nothing except baked beans on toast

There's a chef down in melbourne called Ben Shewry. His restaurant has basically pioneered using native flora in cooking. I was down there a couple of months ago and one dish in particular that stood out was A roasted macadamia mash with dried saltbrush. This stuff was incredible, the saltbrush tasted like a very crunchy unsalted popcorn.

Australia has been geographically isolated for the last couple of Millenium, but so little of its potential has been explored, and it's a huge challenge to get these plants to even experiment with, let alone source commercially.

>> No.8725019
File: 1.79 MB, 4032x3024, IMG_0066.jpg [View same] [iqdb] [saucenao] [google]
8725019

>>8724961
Here's another one:

Native Tasmanian tulips have a kind of subtle innate sweetness like hibiscus or honeysuckle. Paired with some tart Tasmanian goats cheese and you have a really pleasant, fresh dessert

>> No.8725034

>>8725010
>>8725019
Yep you're right, never heard of any of this. I suppose the problem is finding people open to it and expanding from there. If there's a demand it will be farmed.
Do they grow naturally/easy?

Those tulips look lush

>> No.8725055

>>8724954
We get dumped on in the United States by everyone else around here. I think we do just fine though. People from other parts of the world bring their dishes, and incorporate the ingredients that are common here, making it their own. We have the climate and space to grow lots of different things, and we make use of animals raised here or native to here too. On a side note, I don't think barbecue is anything to be sad about. Granted, everyone has been cooking meat over fire for a really long time, but American barbecue is considered to damn good, and I'm happy with it. You aussies probably have more challenges with your climate and location, but the novelty of your local ingredients sounds interesting, and worth trying. Can definitely be something to be proud of. Just need more people putting it out there.

>> No.8725067
File: 1.81 MB, 4032x3024, IMG_0061.jpg [View same] [iqdb] [saucenao] [google]
8725067

>>8725034
I have no idea lol. I'm glad someone else is paving the way on it, because I'd probably just be eating random leaves and shit and hoping for the best. Maybe I could do some research into aboriginal culture...

A good starting point to introduce these foods are the substitute foods rather than brand new ones. Moreton bay bug > crab, Tasmanian abalone > Californian abalone, Marron > crawfish. These are all extremely important, and if more places started making these switches maybe people would begin to realise that we have this bounty to begin exploring and harvesting

>> No.8725090
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8725090

>>8725055
American BBQ is an actual thing though. Australian BBQ is just cheap meats on a metal plate on a propane fire, with an emphasis a mass cooking for a group rather than cooking delicious food. It's more a communal thing than a food thing

Avocado on toast

>> No.8725166

>>8724814
>Marmite's for royality, Vegemite's for convicts

fix'd that for you

>> No.8725273

>>8725166
Nah cunt, Marmite's for snaggletoothed faggots, Vegemite's for the Ballarat gold miners.

>> No.8725326
File: 29 KB, 480x416, 1478657283669.jpg [View same] [iqdb] [saucenao] [google]
8725326

>>8723225
>tomato sauce

>> No.8725373

>>8725326
yes?

It's called tomato/red sauce in Bongland too

>> No.8725403

>>8722503
M8 fluff bread is the best bun

>> No.8725416

>>8725373
So what do you call actual tomato sauce? Or is ketchup the only sauce you bongistanis use?

>> No.8725426

>>8725416
like sauce for pasta?

Whatever you're making, bolognese, marinara or some just call it pasta sauce

>> No.8725433
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8725433

>>8723225
thans fa clee'rin it up m8

>> No.8725437

Hourly

Yuropoor

Obsession

Thread

>> No.8725453

>>8725090
This, Aussie bbq's are about being drunk in the sun with friends/family. Bag of cheap white wine in one hand, cricket bat in the other eating cheap shitty sausages on bread for Christmas lunch. Wouldn't trade it for anything else in the world but to foreigners it must seem pretty ghetto, not that I give a fuck.

>>8725166
Vegemite is for Aussies. Marmite's for Kiwi's and Brits.

Also Kiwi's hate British Marmite because it tastes like ass by comparison, the more you know.

>> No.8725458

Fread Fheme
https://www.youtube.com/watch?v=L-mDB3eaBgo

>> No.8725466

>>8724904
Who the fuck puts unsliced salami on a sandwich

>> No.8725471

>>8723761
I've never seen a better example of why colonialism was evil