Hot Sauce thread

[Anonymous No.8719222]

starting with one of the best

post your favorite, least favorite, ones you want to try

[Anonymous No.8719228]

>>8719222
You might be starting off alittle too spicy there anon

[Anonymous No.8719231]

>>8719222
I use Tapatio on my omelette that I get at the office cafeteria most days. Is gud

[Anonymous No.8719232]

Homemade sauce made with peppers, bell peppers, tomato and onion.

[Anonymous No.8719267]

>>8719222

how can y'all eat this stuff? I find even black pepper to be a bit too pungent.

[Anonymous No.8719285]

>>8719267
When you're raised with this stuff, you barely feel the pungency, only the taste. (And the taste is quite good.)

[Anonymous No.8719296]

>>8719267
honestly this might be the spiciest thing I can eat

[Anonymous No.8719309]

>>8719222
Whoa, slow down there OP! That's quite the spicy sauce you've got there! You should add some Mrs. Dash instead1

[Anonymous No.8719310]

Its too spicy to eat pure with some wings or something but it is quite good to add into a pot because it just adds the spiciness without too much of its own taste.
Also it doesn't give me the shits if I go full pain because I don't have to use so much of it.

[Anonymous No.8719340]

breddy gud, tis a bit mild though.

[Anonymous No.8719353]

>>8719222
tabasco addict checking in

[Anonymous No.8719494]

Anyone try that Fuego Box subscription? I think it's a little pricey.

[Anonymous No.8719516]

>>8719267
>Put crushed red pepper on pizza
>"Whoa there anon, you know what you are doing? That stuff is HOT!"
>Nah, it's fine I like it don't even consider it hot
>"heheh okay anon whatever you say but when I see you running to the sink and drinking out of the faucet I'll say I told you so!"
>Finish my pizza slices without even needing a refill of my drink
>"Holdin back there anon haha, it's okay go get some water if you need It brutha."

I hate this shit so damn much

[Anonymous No.8719543]

>whoa there not too much spice, I'm a white american after all!

[Anonymous No.8719550]

>>8719267
You simply grew up on bland food. I find Tobasco adds a nice kick of spice while enhancing the flavors of whatever you put it on.

[Anonymous No.8719563]

>>8719516
Oh my god this. It's always older white ladies doing it to me.

[Anonymous No.8719585]

Fairly normie-tier, but I'm a fan of

>tabanero
>blairs (the base heat level)
>sriracha (good for sandwiches)
>franks extra hot
>a couple local fruit-based habanero sauce

I like the vinegar-based chili sauces but my overall favorite is fruit-based habanero for that delicious sweet heat. I can eat it endlessly as a dipping sauce on its own but my asshole is a lot less tolerant to spice than my mouth and gut.

>tfw diet is dictated by anus

[Anonymous No.8719591]

>>8719222

My personal favorite. Not to spicy, not to mild. Just right.

[Anonymous No.8719592]

>>8719516
>sharing some hot stuff with friends
>"WHOA THIS IS HOT! I NEED A SODA!"
>mfw they are picking the worst thing to calm it down

[Anonymous No.8719634]

>>8719585
>tfw diet is dictated by anus
This only seems to be a problem with people who don't drink enough water and only do Soda or some shit loaded with sugar instead of just doing an unsweet tea or water

[Anonymous No.8719660]

>>8719634
Nope, I cut out soda and almost all juice back in uni. I drink almost exclusively water plus some beers every night or two

My diet is pretty impeccable, I eat healthy 8/10 meals

The shit iteself is fine, it just scorches my ass. The only correlation to diet is the peppers I'm eating you gooby

[Anonymous No.8719662]

>>8719634
I drink a lot of water but can still get burning shits. I only shit every few days so I don't link what I ate with my shit because of the uncertainty factor

[Anonymous No.8719670]

>not making your own

this is a cooking board, not a buying board

[Anonymous No.8719673]

>>8719222
I love hotsauce so much but it burns my asshole. Is there anything i can take to lessen the anal annihilation when I eat spicy food?

[Anonymous No.8719679]

>>8719296
kek

[Anonymous No.8719680]

>>8719660
guy on the right is that sperg who keeps spamming salad chick and "my mom is coming over for dinner" memes

[Anonymous No.8719695]

>>8719670
this. /ck/s been raided by foodies

[Anonymous No.8719795]

>>8719222
>tfw you love the taste of spicy foods but can't handle the burning sensation

Why was I born with such sad tastebuds.

[Anonymous No.8719946]

This stuff is pretty good. Not quite super hot tier. Too hot for most though.

[Anonymous No.8720131]

Don't see it posted much, but this shit is great. Beats the hell out of the normal stuff. And it costs one dollar.

[Anonymous No.8720183]

I recently been into Texas Pete. I should probably try some other hot sauces

[Anonymous No.8720224]

>>8720183
Just bought a bottle. They sell them at my local dollar store. Got any recommendations on things to put it on besides popcorn.

[Anonymous No.8720237]

>>8719222
Tabasco is a great blend of vinegar, salt, and pepper, and no matter how shitty the food is, if you put enough Tabasco in it, it tastes like Tabasco....which is fucking delicious.

[Anonymous No.8720258]

Not for white Americans though ;)

[Anonymous No.8720267]

>>8720258
>not for white americans

Nigger please

[Anonymous No.8720295]

>>8720267
*naga please

[Anonymous No.8720349]

>>8719550
Disagree

[Anonymous No.8720403]

>>8719670
>>8719695
>/ck/ - FOOD and Cooking

[Anonymous No.8720423]

>>8719516
>put mayo and a fuckload of Tabasco on shitty delivery pizza
>"woah anon petite ruining that pizza"

[Anonymous No.8720426]

Flashbang's pretty good, got this down in Florida last summer. Really packs a wallop but has a nice chocolaty aftertaste.

[Anonymous No.8720561]

>>8720258
I never got why the whole "white people hate spice" meme became so popular. You didn't see black people chugging down habanero or Japs eaten baskets of Scotch bonnets.

[Anonymous No.8720570]

Bayou Butt Burner, as the name says, but totally worth it.

[Anonymous No.8720642]

Current favorite: Blair's Ultra Death

Not going to post my least favorite because I don't want to hurt anyone's delicate little fee-fees.

Next up on my hot sauce shopping list to try is: Satan's Ghost, Bigfat's 8o8, and Hell Dust.

[Anonymous No.8720685]

>>8719222
desu, og tabasco is prolly my least favorite.
favorite: a three way tie. Tabasco Chipotle. Tapatio. Franks's Red Hot Buffalo.

[Anonymous No.8720727]

>>8720224
My tongue is confused by this:
The first three, I taste watery vinegar, relatively weak heat.
Sriracha...great consistency, but garlic BLAST...then heat.
Sambal...great consistency, but chili seeds and then heat.
Last three, kind of a repeat of the first three.

I had to make my own sauce to find the right combo:
2 to 1 Sambal Oelek and Ortega hot sauce
Pureed Serrano peppers
Cayenne powder
No garlic

Pours like ketchup, no watery vinegar, hot as motherfucking hell
I just wish I could buy a bottle for 3 bucks instead of doing this shit myself....

[Anonymous No.8720730]

>>8720642

Don't you find that it's far too spicy to actually put on anything and can only go into big pots. I know it's synthetic chilli sauce and isn't supposed to be eaten as a condiment but you can't really taste it in a pot, just adds spiciness.

Seems like Blair's is just mega spicy for the sake of being mega spicy.

[Anonymous No.8720766]

>>8719222
This stuff right here. It's got good flavor without being too vinegary like most Louisiana style hot sauces.

[Anonymous No.8720775]

>>8720730
While making a sandwich I try to arrange the blobs so that I get about one blob per mouthful (a blob being the smallest amount that the bottle will disgorge at once). On burritos I run the thinnest line of it that I can manage over the length of the burrito. I just don't go overboard with it.

It's mostly for the spiciness, yes, but I've found that most of the other really hot sauces overwhelm the flavor of the food; they make whatever you're eating taste like the hot sauce. Blair's Ultra Death is one of the few of those that delivers a lot of spiciness, does impart it's own aspect of flavor, but not so overpowering that you can't taste anything but.

[Anonymous No.8720781]

>>8720727
Instead of paying $3 a bottle for it, why not make $3 a bottle for it?

[Anonymous No.8720796]

>>8720781
No shit, right?

[Anonymous No.8720830]

>>8720727
Pepper mash has no consistent heat index like sauce does.
the easiest way to know if your buying garbage hot sauce is if the first ingredient is water. Diluted hot sauce always tastes like shit

[Anonymous No.8720860]

>>8720830
I agree. Isn't that most shit? Water, salt, vinegar....or water, salt, garlic....Just hit me with the hot stuff first, man....

[Anonymous No.8721076]

>>8719222
Dis shit right here boi. Too bad they discontinued it.

[Anonymous No.8721099]

>>8719222
Cholula is my favorite. I buy it in half-gallon containers and put it in a squirt bottle.
I don't have a least favorite since I haven't tried them all, but the worst I've tasted was Frank's Red Hot Sauce.

[Anonymous No.8721107]

>>8721099
Out of the 5 Cholula flavors these are best to worst in this order:
1.) Original
2.) Chili Garlic
3.) Chiptole
4.) Green Pepper
5.) Chili Lime

[Anonymous No.8721112]

>>8719231

My nigga

[Anonymous No.8721192]

>>8720403
is there a noncropped version I could inspect for scientific purposes?

[Anonymous No.8721200]

>>8720258
nyymi spotattu.
anyways, godtier sauce.

[Anonymous No.8721343]

great heat and a lot of flavor

[Anonymous No.8721421]

>>8720561
Because it triggers the /pol/
It's funny.

>>8721200
Poppamies sauces are great! I like the Savunaga better tho.

[Anonymous No.8721426]

>>8721421
Too smokey for table sauce desu.

[Anonymous No.8721701]

Usually Melinda's, but I also use Louisiana, Crystal, green El Yuc, and fresh Serrano peppers depending on what Im eating

[Anonymous No.8721703]

>>8720561
It's derived from a stereotype of white flyover moms who just eat the blandest food imaginable because their parents grew up in the depression eating boiled meat and cabbage and giant American corporations in the 50s selling shitty convenience food that ruined American cuisine and made everyone forget how to cook. Also, foreign people scare them so any food they're not familiar with is too exotic cause it reminds them of the darkies.

[Anonymous No.8721709]

>>8721703

This. And there's also the basic fact that traditionally "white" countries were relatively far north, where spices & hot peppers simply didn't grow. If you look at traditional northern European cuisine you don't find much spice or heat. OTOH the traditional foods from equatorial countries are loaded with spice & heat.

[Anonymous No.8722032]

>>8721421
but that and the pic i linked to is a poppamies sauce.
anyways, been thinking of getting savunaga, barbados was pretty nice too.

[Anonymous No.8722086]

I put this shit on EVERYTHING

>>8721343

I've had this sauce, so fucking delicious on scrambled eggs or soup. But why is that bird so angry?! What must I do to placate it's anger?!

[Anonymous No.8722238]

>>8719222
Is there a /ck/ approved hot sauce? Looking for something FUCKING spicy but that doesn't just taste of vinegar. Ghost pepper or higher level

[Anonymous No.8722257]

>>8722238

[Anonymous No.8722278]

This right here is my old reliable, love it to death.

[Anonymous No.8722293]

>>8721701
melinda's is dope, so is marie sharp's
>>8719946
i tried the black label yucateco recently and it's so god damn smoky i can't think of anything to do with it other than mix it with bbq sauce. ideas plz.

[Anonymous No.8722296]

aside from cholula , this goes on everything i eat

[Anonymous No.8722300]

>>8721343

[Anonymous No.8722310]

>>8719543
Im Norwegian and I spice my chicken like a madman
Need dat dere flavor

[Anonymous No.8722478]

El yucateco mucho beuno

[Anonymous No.8722512]

>>8722310
>Swede
>Goes to buy some beef and thai green curry
>Waiter warns me like five times it's strong shit

Why the fuck do they do this? What is this spicy food racism, just because I'm white I can't eat spicy food????!?!??!?!?!?

[Anonymous No.8722534]

>>8722296
It's so outlandish to see ingredients that aren't hidden in 10 point font on the back of the product in a 250 word essay.

America is shit.

[Anonymous No.8722564]

>>8722534
dumbass with poor reading comprehension here, are you saying america has ingredient essays, or they dont?

[Anonymous No.8722574]

>>8722534
How autistic do you have to be to care about where on the label the ingredients are?

[Anonymous No.8722592]

>>8722534
No, american marketers are smart. They know if the ingredients are listed in very small type in essay form, even the 10% that actually care may not bother to read it, because it looks like copypasta they saw on 4chins.

[Anonymous No.8722964]

>>8722478
>really generic hotsauce
>mucho bueno
wait... WAT?

[Anonymous No.8723038]

>>8722534
>pic related
K Y S Y U R O P O O R

>WAHHH I HAD TO TURN THE BOTTLE OVER
>WAHHH IS SMALL PRINT, CAN'T READ THROUGH CLOUD OF MIGRANT CUM
>FUCKING AMERICANS REEEEEE

[Anonymous No.8723039]

I'm looking to grow some peppers, and came across this, maybe some of you guys like it:
http://fatalii.net/candied_peppers.pdf

[Anonymous No.8723305]

Has anyone else tried this variety? I think it's actually a pretty solid Mexican-style hot sauce. I even prefer it over Tapatio.

[Anonymous No.8723313]

>>8722534
O B S E S S E D
B
S
E
S
S
E
D

[Anonymous No.8723314]

>>8720131
This is my favorite too. I cant even taste any other hot sauce on pizza, but this is thick and tastes great.