Webm's

File: 2.88 MB, 640x360, 1489438394314.webm [View same] [iqdb] [saucenao] [google]

Webm's Anonymous Mon Mar 20 23:40:36 2017 No.8712173 [Reply] [Original]

Any webm that is /ck/ related. all forms of food and cooking, it doesn't matter.

>>	Anonymous Mon Mar 20 23:43:20 2017 No.8712184 >>8712173 wtf that lightning and setup and those fat hands. is she jack's wife?

>>	Anonymous Mon Mar 20 23:46:08 2017 No.8712197 File: 1.22 MB, 1280x720, 1489532941020.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 20 23:49:48 2017 No.8712216 File: 1.25 MB, 1280x720, 1489455947203.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 20 23:53:17 2017 No.8712230 File: 2.91 MB, 472x796, 1489455783127.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 00:07:21 2017 No.8712283 File: 2.93 MB, 640x360, 1489452573743.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 00:10:19 2017 No.8712294 File: 2.93 MB, 600x338, 1468151831904.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 00:14:05 2017 No.8712303 >>8712294 the last part was overkill >>8712283 what's that red stuff that looks like ginger pulled on top of the pulled pork?

>>	Anonymous Tue Mar 21 00:20:33 2017 No.8712328 File: 2.35 MB, 640x360, 1465660522316.webm [View same] [iqdb] [saucenao] [google] >>8712303

>>	Anonymous Tue Mar 21 00:27:57 2017 No.8712342 >>8712328 Lol, but seriously what's the pink stuff

>>	Anonymous Tue Mar 21 00:29:21 2017 No.8712344 >>8712342 At what time? If it the sauce, it's thousand island dressing.

>>	Anonymous Tue Mar 21 00:30:03 2017 No.8712346 >>8712303 red stuff is pickled onions

>>	Anonymous Tue Mar 21 00:33:03 2017 No.8712354 >>8712346 >>8712344 Thanks you, I guessed as much. What food chain is this. It looks spectacular

>>	Anonymous Tue Mar 21 00:34:29 2017 No.8712357 Today on How It's Made...

>>	Anonymous Tue Mar 21 00:35:39 2017 No.8712359 File: 1.26 MB, 720x404, 1465638902954.webm [View same] [iqdb] [saucenao] [google] clean cut

>>	Anonymous Tue Mar 21 00:40:14 2017 No.8712373 File: 2.96 MB, 480x360, 1468199668251.webm [View same] [iqdb] [saucenao] [google] could you slice this clean and organized

>>	Anonymous Tue Mar 21 00:41:43 2017 No.8712376 >>8712354 pretty sure its franklin bbq, the """"best"""" bbq restaurant in america

>>	Anonymous Tue Mar 21 00:43:28 2017 No.8712384 >>8712373 she has skill, but >cutting towards yourself

>>	Anonymous Tue Mar 21 00:44:30 2017 No.8712389 >>8712373 Yes, except we get taught that slicing towards yourself is what mongoloids do.

>>	Anonymous Tue Mar 21 00:49:44 2017 No.8712402 File: 1.56 MB, 1040x526, 1468202336070.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 00:55:39 2017 No.8712419 >>8712402 Unsanitary

Anonymous Tue Mar 21 00:56:20 2017 No.8712421

>>8712384
>>8712389
I'm afraid you misunderstand the age old sentiment of "cut away from yourself".

It is intended to prevent people from cutting themselves while slicing or carving. However, it is wholly acceptable to cut towards yourself from a technical standpoint. It provides higher levels of control over the slice. There's a reason wood carvers do fine pieces with a thumb grip, cutting towards themselves.

However, it's generally accepted that you don't cut towards yourself until you have a lot of experience and practice. A sharp knife is also a must, because you are much more likely to cut yourself with a dull knife than a properly sharp one.

>>	Anonymous Tue Mar 21 00:58:16 2017 No.8712428 File: 1.99 MB, 640x360, 1489529361927.webm [View same] [iqdb] [saucenao] [google] after all that, I'd simply get up and leave. no payments no tip just simply leave.

>>	Anonymous Tue Mar 21 01:02:21 2017 No.8712435 File: 2.10 MB, 720x720, 1489453459542.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:04:44 2017 No.8712439 File: 2.94 MB, 1080x1080, 1489439997506.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:09:10 2017 No.8712450 File: 2.56 MB, 800x450, 1489453278934.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:09:17 2017 No.8712451 >>8712428 This is such a fucking retarded practice.

>>	Anonymous Tue Mar 21 01:17:25 2017 No.8712469 File: 1.62 MB, 624x352, 1489522377168.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:20:27 2017 No.8712482 >>8712428 holy shit. is that from alinea?

Anonymous Tue Mar 21 01:20:29 2017 No.8712483
File: 81 KB, 668x570, 1487881227566.jpg [View same] [iqdb] [saucenao] [google]

>>8712184
she's jack's childhood friend, presumably whom Ja/ck/ beta orbited for some time

by inviting her on his show to do a latina cooking segment he's basically flashing his dick at her and asking if she regrets not letting him get some of that beautiful moist enchilada

>>	Anonymous Tue Mar 21 01:25:14 2017 No.8712496 >>8712428 Is that olive loaf?

>>	Anonymous Tue Mar 21 01:26:00 2017 No.8712498 >>8712435 That would have an insane amount of calories, and I think I might do it

>>	Anonymous Tue Mar 21 01:27:08 2017 No.8712502 >>8712498 it's really simple looking to make.

>>	Anonymous Tue Mar 21 01:28:38 2017 No.8712506 >>8712402 What is this from?

>>	Anonymous Tue Mar 21 01:32:01 2017 No.8712518 File: 2.81 MB, 640x360, 1456375936970.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:33:08 2017 No.8712520 >>8712450 This is honestly a cool webm because it shows you how much people are willing to pay for the craft of presentaion

>>	Anonymous Tue Mar 21 01:33:54 2017 No.8712525 File: 2.82 MB, 1024x576, 1489549514737.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:34:17 2017 No.8712527 File: 76 KB, 300x300, reaction disdain pity.jpg [View same] [iqdb] [saucenao] [google] >>8712402 That is fantastically unattractive.

>>	Anonymous Tue Mar 21 01:36:51 2017 No.8712534 File: 1.55 MB, 940x529, 1489543341217.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 01:38:00 2017 No.8712538 >>8712525 neat

>>	Anonymous Tue Mar 21 01:41:03 2017 No.8712549 >>8712173 Shenburnt it.

>>	Anonymous Tue Mar 21 01:49:22 2017 No.8712566 >>8712435 Delicious

>>	Anonymous Tue Mar 21 01:50:26 2017 No.8712569 >>8712421 tl;dr Meat slicers and madonlin/benriners are used in the professional world.

>>	Anonymous Tue Mar 21 01:52:05 2017 No.8712573 >>8712428 These guys are sooo fucking fast! Wish I could do it like that.

>>	Anonymous Tue Mar 21 01:53:25 2017 No.8712577 >>8712439 i peed a little

>>	Anonymous Tue Mar 21 01:53:31 2017 No.8712578 >>8712534 I'll never get tired of watching Jack waddle around his kitchen with a confused look on his face.

>>	Anonymous Tue Mar 21 02:00:45 2017 No.8712588 File: 2.51 MB, 600x400, 1489534831230.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 02:02:42 2017 No.8712596 File: 2.80 MB, 640x360, 1489451140587.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 02:05:17 2017 No.8712601 >>8712596 Mayo in cake. Good fucking lord.

>>	Anonymous Tue Mar 21 02:08:37 2017 No.8712611 >>8712601 >oil and egg don't belong in cake

>>	Anonymous Tue Mar 21 02:10:30 2017 No.8712616 Why is this thread nothing but the exact same webms as the last thread?

>>	Anonymous Tue Mar 21 02:15:34 2017 No.8712627 File: 2.72 MB, 626x360, 1489455474266.webm [View same] [iqdb] [saucenao] [google] >>8712611

>>	Anonymous Tue Mar 21 02:16:40 2017 No.8712630 >>8712616 if you don't like the content, leave fucktard.

>>	Anonymous Tue Mar 21 02:18:01 2017 No.8712634 >>8712611 >puts cheese into pancake mix >What? Doesn't milk belong in pancakes?

>>	Anonymous Tue Mar 21 02:18:25 2017 No.8712635 >>8712596 >>8712601 >>8712611 This Hard to accept, but mayo is mostly oil and oil is an ingredient in cake -more oil than you'd think.

>>	Anonymous Tue Mar 21 02:19:09 2017 No.8712638 >>8712627 at least get the filename right

>>	Anonymous Tue Mar 21 02:19:49 2017 No.8712640 >>8712616 Because this board is absolute shit

>>	Anonymous Tue Mar 21 02:20:44 2017 No.8712642 >>8712634 not analogous

>>	Anonymous Tue Mar 21 02:21:05 2017 No.8712643 >>8712640 This is a thread, not a board dumbass.

>>	Anonymous Tue Mar 21 02:22:12 2017 No.8712644 File: 2.76 MB, 1280x720, 1489456027459.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 02:25:28 2017 No.8712646 >>8712439 Average Southern Italian cuisine

>>	Anonymous Tue Mar 21 02:27:55 2017 No.8712654 >>8712525 proven fake

>>	Anonymous Tue Mar 21 02:30:37 2017 No.8712659 >>8712630 I keep opening webm threads hoping to see something new. There's occasionally new stuff posted but it gets tiring seeing the same posts over and over and over again.

>>	Anonymous Tue Mar 21 02:30:40 2017 No.8712660 >>8712439 this is a joke right this has to be a joke

>>	Anonymous Tue Mar 21 02:36:09 2017 No.8712672 >>8712634 Be honest, you're on the spectrum right?

>>	Anonymous Tue Mar 21 02:46:45 2017 No.8712694 >>8712660 Yeah the entire channel on YouTube is just joke vids like that one. Some are really shitty looking too.

>>	Anonymous Tue Mar 21 03:00:15 2017 No.8712716 >>8712527 Only if you're a fag

>>	Anonymous Tue Mar 21 03:01:27 2017 No.8712717 >>8712525 Impossible.

>>	Anonymous Tue Mar 21 03:22:03 2017 No.8712759 File: 1.52 MB, 554x298, SEEDED.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 03:22:54 2017 No.8712760 File: 1.02 MB, 366x274, burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 03:23:27 2017 No.8712764 File: 703 KB, 372x210, burrito.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 03:24:27 2017 No.8712767 File: 243 KB, 377x314, tendie.png [View same] [iqdb] [saucenao] [google] >>8712402 >tfw someone saved your alura jenson OC

>>	Anonymous Tue Mar 21 03:27:21 2017 No.8712778 File: 2.80 MB, 400x225, tacos.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 03:36:51 2017 No.8712796 >>8712450 I was not really on board with this but then they really stepped up their game for the deserts.

>>	Anonymous Tue Mar 21 03:39:38 2017 No.8712802 File: 245 KB, 360x360, that kind of day.webm [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 21 03:39:40 2017 No.8712803

>>8712778

>all that unnecessary tortilla tossing

Why do all these street food wannabes always do those pointless movements? It's not impressive at all and makes you look like a jackass. Reminds me of the guy who signed his name on eggs with mayonnaise at his burger stand.

>>	Anonymous Tue Mar 21 03:44:15 2017 No.8712815 >>8712634 Ricotta pancakes are literally the best kind of pancakes.

>>	Anonymous Tue Mar 21 04:19:51 2017 No.8712907 >>8712359 He's wasting so much honey. I know hot knives are fast and easy to use but you won't have this issue with good old fashioned fork scratchers.

>>	Anonymous Tue Mar 21 04:24:56 2017 No.8712918 >>8712907 cant you just squeeze it out of the wax after?

>>	Anonymous Tue Mar 21 04:25:00 2017 No.8712919 >>8712173 VERY ORIGINAL POST Fucking faggot

>>	Anonymous Tue Mar 21 04:30:37 2017 No.8712935 >>8712803 you've obviously never had to deal with heating up a lot of tortillas. speaking out of your ass lmao

>>	Anonymous Tue Mar 21 04:32:18 2017 No.8712936 >>8712384 >>8712389 >>8712421 more to the point the way she's slicing is not remotely dangerous. her fingers are a mile above the knife and it's hardly like she's going to the draw the knife all the way to her stomach.

Anonymous Tue Mar 21 04:32:47 2017 No.8712939

>>8712534
>speed control dial
>let's just start it withe the speed cranked way up so I can stress the gears and motor, and burn my hands all at once
>it worked!
>a little too well, though, let's dial it down a smidge and do it again so I can stain a towel this time

>>	Anonymous Tue Mar 21 04:34:02 2017 No.8712941 >>8712451 >>8712428 you guys are plebs. would it help if you knew that the table cloth itself is designed and brought out especially for the dessert, and cleaned like any of the other dishes?

>>	Anonymous Tue Mar 21 04:35:05 2017 No.8712942 >>8712520 how does it do that?

>>	Anonymous Tue Mar 21 04:39:34 2017 No.8712954 >>8712764 That's actually hot as fuck.

>>	Anonymous Tue Mar 21 04:40:08 2017 No.8712956 File: 2.91 MB, 456x574, 1489291671866.webm [View same] [iqdb] [saucenao] [google] >Mexican cuisine

>>	Ryan Spence Tue Mar 21 04:48:59 2017 No.8712974 >>8712918 You'd still lose a bit of honey. I would heat it up in a pot and skim off the wax and pour the honey it into the holding tank but that takes much more effort than fork scratching into a spinner.

>>	Ryan Spence Tue Mar 21 04:51:26 2017 No.8712980 >>8712974 Its also not sanitary (unless your using plastic disposable gloves).

>>	Anonymous Tue Mar 21 05:18:57 2017 No.8713033 >>8712588 holy shit

>>	Anonymous Tue Mar 21 07:49:46 2017 No.8713257 >>8712654 u are a smart one

>>	Anonymous Tue Mar 21 08:14:47 2017 No.8713308 >>8712469 Was the cook jewish?

Anonymous Tue Mar 21 08:25:00 2017 No.8713325

>>8712941

That's not the point. We get it, failed art majors need a job too but there is absolutely no reason to do all of that pointless shit, just bring everyone a beautiful plate and fuck off, it's not even slightly impressive, a child could do the same.

>>	Anonymous Tue Mar 21 08:30:29 2017 No.8713333 >>8712760 Holy shit, I'm surprised to see this guy here. Probably the most disgusting youtube channel I've come across.

>>	Anonymous Tue Mar 21 09:11:05 2017 No.8713410 >>8712760 Fuck I've seen this dude eat a whole cake in one sitting before

Anonymous Tue Mar 21 10:55:32 2017 No.8713594

>>8713325

There are many things about the concept that could appeal to some people. It's communal. It's unique. It's generous (or at least appears that way). it's a spectacle. You get to see poured custards set into gels in front of you, and frozen sponges shatter and then thaw in a sea of nitrogen vapour. You get an insight into the chefs process, and the components that go into a dish. To many diners there may be something stale about the practice of just receiving a neat, played dessert. obviously I wouldn't expect everyone to see the appeal, but your knee jerk reaction to it is stuffy and pretentious.

>>	Anonymous Tue Mar 21 10:59:01 2017 No.8713596 >>8712956 good god

>>	Anonymous Tue Mar 21 11:15:22 2017 No.8713642 >>8712435 you know what is missing from that? the fucking tomato sauce.

>>	Anonymous Tue Mar 21 11:21:18 2017 No.8713662 Been wondering how does Jack financially survive in the real world? Is he retarded enough to be on welfare forever? I can't imagine him working a job expect maybe mowing lawns.

>>	Anonymous Tue Mar 21 11:29:09 2017 No.8713683 >>8712283 So much of that meat is just ruined it's sad.

>>	Anonymous Tue Mar 21 11:43:56 2017 No.8713730 >>8712518 that's some sad ass pulled pork.

>>	Anonymous Tue Mar 21 11:47:36 2017 No.8713745 >>8713642 what do you think the dips for?

>>	Anonymous Tue Mar 21 11:51:41 2017 No.8713760 File: 20 KB, 306x306, 1418228156215[1].jpg [View same] [iqdb] [saucenao] [google] >>8712627 >Egg boss >"I'M NOT SO EASY TO CRACK"

>>	Anonymous Tue Mar 21 12:50:16 2017 No.8713991 File: 49 KB, 640x425, 1462245984852.jpg [View same] [iqdb] [saucenao] [google] >>8712197 i know ja/ck/ posting is against the rules but i lost my shit in a sea of keks seeing this.

>>	Anonymous Tue Mar 21 13:35:40 2017 No.8714167 >>8713683 fuck you, that meat looks awesome. >Italian autist screaming

>>	Anonymous Tue Mar 21 13:52:06 2017 No.8714216 File: 1.60 MB, 198x360, a glitch in a bethesda game.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:00:28 2017 No.8714247 File: 2.39 MB, 640x480, your duel wielding skill has increased to 59.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:03:49 2017 No.8714261 File: 2.94 MB, 484x504, ultimate food pt.1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:04:58 2017 No.8714266 File: 2.95 MB, 484x504, ultimate food pt.2.webm [View same] [iqdb] [saucenao] [google] >>8714261

>>	Anonymous Tue Mar 21 14:07:44 2017 No.8714273 File: 2.55 MB, 1280x720, thats not a knife, this is a knife.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:10:31 2017 No.8714287 File: 1.89 MB, 1280x720, safely deepfry.webm [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 21 14:11:32 2017 No.8714292

>>8713662

All memes aside he's actually fairly successful. Without his youtube channels he also sells his sauces and seasonings online and in certain walmarts so he's doing fine financially and definitely isn't on welfare. Sure his products are shit and his youtube videos are mostly watched by people even more mentally challenged than he is but he has an audience and customers and to some extent you have to be able to respect that.

>>	Anonymous Tue Mar 21 14:14:20 2017 No.8714301 File: 788 KB, 1280x720, proper pizza eating technique.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:16:35 2017 No.8714308 File: 2.88 MB, 640x360, perfectly_cooked_chicken.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:17:06 2017 No.8714310 >>8712173 I know it's a meme but I bet that's good as fuck

>>	Anonymous Tue Mar 21 14:19:05 2017 No.8714317 File: 2.60 MB, 640x360, perfectly cooked beans.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:20:21 2017 No.8714322 >>8712482 ya

>>	Anonymous Tue Mar 21 14:21:49 2017 No.8714325 File: 2.30 MB, 480x360, 1489532128848.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:25:59 2017 No.8714341 >>8712802 no wonder all my friend's moms are drunks

>>	Anonymous Tue Mar 21 14:26:09 2017 No.8714342 >>8714261 >>8714266 wtf is that

>>	Anonymous Tue Mar 21 14:29:12 2017 No.8714356 File: 1.10 MB, 371x209, 1447780464370.gif [View same] [iqdb] [saucenao] [google] >>8714325

>>	Anonymous Tue Mar 21 14:29:20 2017 No.8714357 >>8714325 DUMB BITCH FRYING HER FINGERS

>>	Anonymous Tue Mar 21 14:29:46 2017 No.8714358 >>8712482 Yep. I ate there in January. breddy gud desu. At one point they brought us back into the kitchen and gave us not only the best cocktail of my life but a parmesan doughnut which was the highlight of the whole meal

>>	Anonymous Tue Mar 21 14:35:57 2017 No.8714375 >>8714357 what people don't see/get is that she is putting the batter on her fingers so she's not actually getting burned.

>>	Anonymous Tue Mar 21 14:38:51 2017 No.8714385 >>8714375 seems like it would be more economical to just use tongs instead of soiling the cooking oil with extra batter you have no intention of consuming

>>	Anonymous Tue Mar 21 14:39:58 2017 No.8714391 File: 2.68 MB, 600x336, 1468175389050.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:42:48 2017 No.8714402 >>8714385 not only that but I would feel gross eating the food that was handled in her hands. the place she's at looks nasty as it is.

>>	Anonymous Tue Mar 21 14:43:01 2017 No.8714403 >>8712760 >>8713333 >>8713410 please source, i have a horrible desire to know

>>	Anonymous Tue Mar 21 14:45:43 2017 No.8714415 File: 2.92 MB, 608x568, bacon.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:48:13 2017 No.8714423 >>8714403 ugh I feel gross telling you this but I think one of his many YouTube channels is 'king ass ripper' or something like that.

>>	Anonymous Tue Mar 21 14:48:21 2017 No.8714424 >>8712627 He has to eat all the eggs to get out of the fort at the end of the day

>>	Anonymous Tue Mar 21 14:48:26 2017 No.8714425 File: 2.61 MB, 640x360, big boy bite.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:49:35 2017 No.8714430 >>8712644 Love the rectal prolapse of the salsa as it slops out

>>	Anonymous Tue Mar 21 14:51:18 2017 No.8714435 File: 2.27 MB, 1920x1080, chill_n_grill.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:51:33 2017 No.8714437 >>8714325 That's going to be hell to wash off.

>>	Anonymous Tue Mar 21 14:52:57 2017 No.8714440 File: 2.90 MB, 480x480, 1489529735362.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:53:45 2017 No.8714443 >>8714391 Looks like shit on a plate, at least cook the egg properly.

>>	Anonymous Tue Mar 21 14:54:51 2017 No.8714445 >>8714415 >Majority of mexican cuisine consists of fucking bagged chips

>>	Anonymous Tue Mar 21 14:55:10 2017 No.8714446 File: 2.65 MB, 640x360, cooking with ck.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 14:56:20 2017 No.8714449 >>8714443 >the most perfectly executed french omelette of all time >baveuse as fuck >"at least cook the egg properly" what did he mean by this?

>>	Anonymous Tue Mar 21 14:56:20 2017 No.8714450 >>8714443 The egg is perfectly fine to eat; what kind of pussyboi 12 year old doesn't like runny eggs?

>>	Anonymous Tue Mar 21 14:57:34 2017 No.8714453 >>8714402 This is from my country, that's just for attraction. Not all people do that, most actually use tongs.

>>	Anonymous Tue Mar 21 14:58:42 2017 No.8714458 >>8714450 runny eggs are awesome with toast to dip it with

>>	Anonymous Tue Mar 21 14:58:57 2017 No.8714459 >>8714415 The wall can't happen fast enough

>>	Anonymous Tue Mar 21 14:59:12 2017 No.8714461 File: 614 KB, 720x404, DSP.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:00:36 2017 No.8714469 File: 66 KB, 396x396, 1486731969550.jpg [View same] [iqdb] [saucenao] [google] >>8714449 >>8714450 >omelette is raw as shit and looks like vomit on the inside >fine to eat ah yes, truly the pinnacle of french cuisine

>>	Anonymous Tue Mar 21 15:00:38 2017 No.8714470 >>8714440 That's actually pretty fucking smart.

>>	Anonymous Tue Mar 21 15:03:13 2017 No.8714479 >>8714469 Stick to tendies senpai

>>	Anonymous Tue Mar 21 15:05:04 2017 No.8714481 File: 2.89 MB, 640x360, DSP cooks 2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:05:53 2017 No.8714482 >>8712428 People pay crazy money for this. Fucking what.

>>	Anonymous Tue Mar 21 15:07:13 2017 No.8714487 >>8712439 no

>>	Anonymous Tue Mar 21 15:07:45 2017 No.8714489 File: 988 KB, 500x500, giphy.gif [View same] [iqdb] [saucenao] [google] >>8714479

>>	Anonymous Tue Mar 21 15:08:39 2017 No.8714491 File: 1.65 MB, 720x404, fat Keemstar.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:11:48 2017 No.8714501 >>8714487 it's a creation from hell

>>	Anonymous Tue Mar 21 15:12:36 2017 No.8714505 File: 2.67 MB, 640x360, garbage_stu.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:13:46 2017 No.8714507 >>8712634 >what is okonomiyaki

>>	Anonymous Tue Mar 21 15:14:51 2017 No.8714508 >>8714479 Stick to actual meat rather than undercooked chicken embryo? Will do.

>>	Anonymous Tue Mar 21 15:15:17 2017 No.8714509 File: 2.47 MB, 1280x720, grill 2.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:15:58 2017 No.8714511 >>8712760 this is unironically my fetish

>>	Anonymous Tue Mar 21 15:18:02 2017 No.8714519 File: 2.77 MB, 480x270, healthy food.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:23:06 2017 No.8714532 File: 2.89 MB, 1920x1080, how to eat pussy.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:23:28 2017 No.8714533 File: 105 KB, 799x600, 1457922693775.jpg [View same] [iqdb] [saucenao] [google] >>8712173 >tostilocos au gratin I have seen it all now, senpai. Off to the sweet abyss.

>>	Anonymous Tue Mar 21 15:28:23 2017 No.8714544 File: 2.05 MB, 1280x720, jack cooks a couple of steaks.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:29:57 2017 No.8714549 >>8714544 what's the point of all this,lol

>>	Anonymous Tue Mar 21 15:42:09 2017 No.8714578 File: 1.45 MB, 756x384, Jack_Loaf.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:42:36 2017 No.8714580 >>8714549 To show off his perfect sear and near sous vide perfection centre.

>>	Anonymous Tue Mar 21 15:45:54 2017 No.8714593 >>8714578 >Fucking up a meatloaf new low has been achieved

>>	Anonymous Tue Mar 21 15:47:51 2017 No.8714597 File: 1.91 MB, 1280x720, jack_salmen.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:48:47 2017 No.8714600 >>8714440 What is this? Need english recipe

>>	Anonymous Tue Mar 21 15:53:24 2017 No.8714620 File: 2.28 MB, 720x480, juice_burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:57:16 2017 No.8714639 >>8714600 >apples >sugar (add cinnamon or cardamom if you like) >puff pastry >roll and bake at 180°C Um, anon... If you can't take that much away from the webm yourself you probably shouldn't be let loose in the kitchen without adult supervision.

>>	Anonymous Tue Mar 21 15:58:04 2017 No.8714643 File: 2.47 MB, 640x360, juicy burger.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 15:58:10 2017 No.8714644 >>8714620 is that boiling coke at the end?

>>	Anonymous Tue Mar 21 16:00:21 2017 No.8714657 File: 39 KB, 600x528, 1488984819391.jpg [View same] [iqdb] [saucenao] [google] >>8714639 >adult supervision that's so true. anyone who can't take away from what is shown needs some help.

>>	Anonymous Tue Mar 21 16:04:21 2017 No.8714674 >>8714643 god dammit, I knew it was coming, I knew it. strange that >>8714620 was actually cooked with hardly even a hint of pink.

>>	Anonymous Tue Mar 21 16:05:08 2017 No.8714679 >>8712428 So I scrape the sauces, powders, and the mini crème brulee off the tablecloth with the chunks of smoking, freeze-dried chocolate cake?

>>	Anonymous Tue Mar 21 16:08:03 2017 No.8714691 >>8714679 scrape? there's no cutlery in here m8 you'd better hope you havn't cut your nails recently

Anonymous Tue Mar 21 16:08:19 2017 No.8714693

>>8714440
rough translation of the text
>3 tablespoons water
>1 tablespoon lemon juice
>Add heat, 600w, 3 minutes (Don't understand this part)
>1 sheet of pie crust (pie sheet)
>50g cream cheese
>30 grams granulated sugar
>Cinnamon to taste
>Cook 40 minutes at 190 degrees Celsius

>>	Anonymous Tue Mar 21 16:09:57 2017 No.8714696 File: 1.47 MB, 568x320, 1489472710063.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 16:11:33 2017 No.8714706 >>8714440 That's pretty neat

>>	Anonymous Tue Mar 21 16:12:11 2017 No.8714709 >>8714693 >>Add heat, 600w, 3 minutes Microwave at 600 W for three minutes to mellow the lemon and let the sugar dissolve into the water. >(Don't understand this part) You too might need adult supervision.

>>	Anonymous Tue Mar 21 16:14:10 2017 No.8714717 File: 18 KB, 543x175, 2017-03-21-151529_543x175_scrot.png [View same] [iqdb] [saucenao] [google] >>8714709 ohhhhh it means to microwave, alright

>>	Anonymous Tue Mar 21 16:19:26 2017 No.8714731 File: 1.25 MB, 1280x720, 1489453778530.webm [View same] [iqdb] [saucenao] [google] can anyone help me understand the point of this

>>	Anonymous Tue Mar 21 16:23:30 2017 No.8714741 >>8714731 the smokiness enhances the smokey notes in the brown liquor and kinda looks cool still a bunch of fuckin around tho

>>	Anonymous Tue Mar 21 16:25:08 2017 No.8714752 >>8714639 No you dumb twat, what is being put in the bowl and how do they soften the apple slices?

>>	Anonymous Tue Mar 21 16:26:57 2017 No.8714756 >>8714731 Gonna need the webm of that asian bartender making that really complex drink. The one that involved like lighting shit on fire and using the smoke in the drink.

>>	Anonymous Tue Mar 21 16:28:00 2017 No.8714759 >>8714756 I know what one you mean i'll try and find it now

>>	Anonymous Tue Mar 21 16:29:08 2017 No.8714762 File: 2.84 MB, 480x270, 1477647045837.webm [View same] [iqdb] [saucenao] [google] >>8714756

>>	Anonymous Tue Mar 21 16:30:38 2017 No.8714769 >>8714762 That's the one, thanks my dude.

>>	Anonymous Tue Mar 21 16:30:40 2017 No.8714771 >>8712197 He has to be doing this shit on purpose

>>	Anonymous Tue Mar 21 16:30:44 2017 No.8714773 >>8712283 I'm going to assume this in the US. My question is where so when I next come over the pond, I can try it out. That looks good.

>>	Anonymous Tue Mar 21 16:31:57 2017 No.8714779 >>8714773 it's American BBQ, so yes.

>>	Anonymous Tue Mar 21 16:33:10 2017 No.8714783 >>8714773 Some place in Texas, can't remember what it's called tho

>>	Anonymous Tue Mar 21 16:33:48 2017 No.8714789 >>8714752 >>8714693

>>	Anonymous Tue Mar 21 16:33:49 2017 No.8714790 >>8713760 >Egg Boss >"Look on the sunny side, kid, at least I'm not going to scramble your brains."

>>	Anonymous Tue Mar 21 16:33:53 2017 No.8714791 File: 1.74 MB, 542x496, 1489452345787.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 16:34:36 2017 No.8714793 >>8712435 Replace the salami slices with italian sausage and you might have something there.

>>	Anonymous Tue Mar 21 16:34:53 2017 No.8714794 >>8712402 Big yet doesn't have fat face. I'm conflicted.

Anonymous Tue Mar 21 16:35:19 2017 No.8714796

A lot of people shit on american food with all the obesity, heritage stuff and strange ingredient combinations but as a Brit i will be eternally jealous of american BBQ, there's nothing but poor imitations here and I feel like my soul needs to experience one of those US grilled meat shrine platters

>>	Anonymous Tue Mar 21 16:35:55 2017 No.8714800 >>8714793 >salami dork, it's called pepperoni.

>>	Anonymous Tue Mar 21 16:37:17 2017 No.8714807 File: 39 KB, 668x729, 1489735103047.jpg [View same] [iqdb] [saucenao] [google] >>8712373 That looks like a woman's hand, but there's no way a woman could do that...

>>	Anonymous Tue Mar 21 16:39:29 2017 No.8714819 >>8714796 Japanese is the strange side of food. I have BBQ quite often because it's soo good.

>>	Anonymous Tue Mar 21 16:41:30 2017 No.8714834 File: 2.97 MB, 800x450, 1468195267869.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 16:43:55 2017 No.8714843 >>8714796 Out of curiousity have you tried any BBQ with a vinegar-sauce base? Some people have not, either because they don't know it exists or they're put off by "vinegar". I personally prefer it over normal sauces.

>>	Anonymous Tue Mar 21 16:44:51 2017 No.8714845 >>8714783 At least it narrows it down. Thanks lad.

>>	Anonymous Tue Mar 21 16:47:34 2017 No.8714858 >>8714843 I have. have you heard of white BBQ sauce? that I never had but seen it on t.v.

>>	Anonymous Tue Mar 21 16:47:41 2017 No.8714859 File: 66 KB, 672x434, 1455446446666.jpg [View same] [iqdb] [saucenao] [google] >>8714834

Anonymous Tue Mar 21 16:48:49 2017 No.8714863

>>8714843
I don't think so, the only thing i've ever had which was would be remotely close to american BBQ and i had to go to a specialist food store miles away to get it, there's a lot of stuff like jerk paste and marinades but even the american restaurants tend to specialize in burgers and tgi-fridays style stuff, i was going to make my own but i'd have to make so many ingredient substitutions and and i don't have a decent grill so it'd still never match some american excess feast

>>	Anonymous Tue Mar 21 16:49:11 2017 No.8714864 File: 1.48 MB, 350x348, 1468197826371.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 16:49:25 2017 No.8714865 >>8714858 it's kinda nasty it's mostly mayo which isn't really a good combo when you're eating it with fatty meat

>>	Anonymous Tue Mar 21 16:49:51 2017 No.8714866 >>8714863 sorry, left out "remotely close to american BBQ was Stubb's sauce"

>>	Anonymous Tue Mar 21 16:52:15 2017 No.8714874 >>8712428 I've been meaning to dine in at McDonald's so that I can recreate this

Anonymous Tue Mar 21 16:53:17 2017 No.8714881

>>8714858
No, I have not.
This is the first thing that comes up on a google search. http://www.myrecipes.com/recipe/white-barbecue-sauce-3

I might give it a shot this weekend just to see how it is, could be fun.

>>8714863
I don't know if it counts as "real" bbq but you could always slow-cook some pork tenderloin in a heavy ceramic pot with lid. I have done this on my stove with pork, some water and orange juice for the acid to help it cook better. Takes several hours, but the meat gets very tender and is easy to shred with forks. Once it's done I just put it into a metal bowl and toss it with whatever kind of sauce I'm planning on using.

Anonymous Tue Mar 21 16:53:28 2017 No.8714884

>>8714863
>>8714866
also i'm wasted and just enjoying the webms so i keep missing stuff out

i also don't live near a butcher which either has reasonable prices or suitable cuts and so combining this with my previous reason's i think i'm better off just going to the US (if i ever manage to finish going through europe)

>>	Anonymous Tue Mar 21 16:53:44 2017 No.8714886 http://allrecipes.com/recipe/15284/white-bbq-sauce/ don't know if this can help explain white bbq but it's the best I could find momentarily.

Anonymous Tue Mar 21 16:54:08 2017 No.8714888

>>8714845
If you go to Dallas, try Pecan Lodge. Quite good. If you have a large party or you're ordering more than 5 lbs of meat (their platter qualifies), you can do the express ordering.
Franklin's is also good, but you have to be there early, so make sure you have dedication. Like 2+hours early, since they sell out fast and it's first come, first served. Personally I don't find the appeal of that.

>>	Anonymous Tue Mar 21 16:55:49 2017 No.8714893 >>8714881 I do that for carnitas. Slow cook chunked pork shoulder seasoned with a variety of seasonings, and slow cooked in orange juice. Shred and throw under the broiler for a few minutes to get it nice and crunchy.

>>	Anonymous Tue Mar 21 16:56:20 2017 No.8714896 >>8712974 So in your mind he is scraping that right into a garbage can?

Anonymous Tue Mar 21 16:59:13 2017 No.8714901

>>8714881
It's one of those things where i so much more often cook stews, or lamb tagine & the like if i'm ever looking for slow cooked, tender meat, i guess i just need more BBQ exposure in general

>>8714886
the novelty intrigues me but the mayonnaise disgusts me

>>	Anonymous Tue Mar 21 16:59:31 2017 No.8714904 >>8714888 >franklins I think that's the place and I definitely will. My m8 is actually in Texas and we planned on going there for a Cowboys game. I'll take a note of your reccomendation as well. Thanks.

>>	Anonymous Tue Mar 21 16:59:43 2017 No.8714906 >>8714843 Vinegar based sauce is basically a North Carolina style. Not to be confused with a South Carolina or "Carolinas" style which is mustard-based.

Anonymous Tue Mar 21 17:02:57 2017 No.8714917

>>8714893
To this date I still have not used the broiler or convection oven setting on my new oven. It's been like a year since I got the damn thing.

>>8714901
All you gotta do is make it a point to try it at some point, see what you like and what you don't.

>>8714906
>mustard-based BBQ
Oh shit son. I like mustard, never had a bbq based on it though. Guess I got something to do tonight.

>>	Anonymous Tue Mar 21 17:03:32 2017 No.8714919 File: 2.99 MB, 1280x720, 1468203193257.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 17:05:12 2017 No.8714924 >>8714693 Thanks bud!

>>	Anonymous Tue Mar 21 17:07:27 2017 No.8714932 >>8714917 http://allrecipes.com/recipe/47763/mustard-based-bbq-sauce/?internalSource=amp&referringContentType=amp%20recipe&clickId=amp_main_image

Anonymous Tue Mar 21 17:07:30 2017 No.8714934

>>8714919
This guy is OK. Sushi is pretty good, but I can't get it around here anymore. There used to be an old asian dude who made it and his family had a little place where you could get sushi and noodles. I used to stop by every week and get something to eat. When he died it hit the family hard and they wound up closing the shop. Fucking sucked too, a lot of people liked the dude.

Anonymous Tue Mar 21 17:07:55 2017 No.8714937

>>8714917
If you want my recipe for carnitas I can give it to you. Super fucking easy, just takes a lot of time and you need a crockpot for it.

South Carolina style is old stuff, son. Personally I hate mustard but I know a bunch of people who swear by it. It's probably better than Alabama/white-style.

>>	Anonymous Tue Mar 21 17:10:07 2017 No.8714944 File: 1.89 MB, 640x640, 1468202143363.webm [View same] [iqdb] [saucenao] [google] not the most efficient way to extract honey

>>	Anonymous Tue Mar 21 17:11:36 2017 No.8714947 >>8714937 Sure, hook me up! And yeah youre probably right about the white bbq. I'm looking at the recipe on allrecipes and damn thats a lot of mayo. Don't know why there is SUGAR there though.

>>	Anonymous Tue Mar 21 17:12:38 2017 No.8714950 >>8714944 Wow holy fuck. When he turned it and the video looped I was like "Wait what the fuck how'd the bowl get empty?" Guess its time for a nap.

>>	Anonymous Tue Mar 21 17:12:50 2017 No.8714951 >>8714947 sugar is probably there to balance the mayo out.

>>	Anonymous Tue Mar 21 17:17:48 2017 No.8714968 File: 2.37 MB, 640x640, 1489453103600.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 17:20:42 2017 No.8714972 File: 2.99 MB, 450x240, 1489453025670.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 17:23:35 2017 No.8714981 File: 448 KB, 360x360, 1489451906175.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 17:28:37 2017 No.8714994 >>8714968 Too much. Too much damn cheese. Someone post that one fat hambitch who won't eat anything but cheesy potatoes.

>>	Anonymous Tue Mar 21 17:30:01 2017 No.8714998 >>8714972 Something about that finished sauce seems incorrect. Is it supposed to be like paste at the end?

>>	Anonymous Tue Mar 21 17:31:08 2017 No.8715003 >>8714994 no, just no. cheese is good and there's no such thing as too much cheese.

>>	Anonymous Tue Mar 21 17:34:00 2017 No.8715016 >>8715003 you should work for buzzfeed foods every video they make is essentially "here's a pizza, cover in cheese, bake, add bacon, cover in cheese, bake, cover in cheese, turn over, fry, cut into strips and dip into melted cheese"

>>	Anonymous Tue Mar 21 17:34:20 2017 No.8715017 does anyone have food gore webms, those can be hilarious.

>>	Anonymous Tue Mar 21 17:35:42 2017 No.8715024 >>8715016 I'd eat that pizza.

>>	Anonymous Tue Mar 21 17:36:55 2017 No.8715029 >>8715024 yeah in retrospect sounds pretty nice, i shouldn't shitpost when hungry

Anonymous Tue Mar 21 17:48:38 2017 No.8715103

>>8714947
Alright then. Take a pork shoulder and chunk it up and trim. You can do it with the bone as well, since any meat on there will slough off during cooking.

Layer it in a crockpot and season it between layers. I use a mixture of cumin, cilantro, ancho and chipotle chili powder, a bay leaf or two, cinnamon, and if you want, a bit of garlic and regular chili powder. Cover it in orange juice and turn your crockpot onto HIGH for 3-6 hours (how long depends upon how much you're making). If you use LOW, you're not going to properly render the fat in the meat and you'll end up with fatty chunks.

Once it's done, take the meat out and shred it up. Spread it on a foil-lined cookie sheet (single-layer) and throw it under the broiler for ~5 minutes. I usually stir it up and make another pass or two with it to get it nice and crispy all over.

I usually eat it in a burrito with shredded cheese, a little bit of BBQ sauce, some cilantro-lime rice, and some crushed tortilla chips for a little crunch and texture.

>>	Anonymous Tue Mar 21 17:58:47 2017 No.8715160 seriously post food gore

>>	Anonymous Tue Mar 21 18:00:27 2017 No.8715169 >>8712439 The grossest part of this is how uneven the cheese and pepperoni was placed

>>	Anonymous Tue Mar 21 18:02:37 2017 No.8715178 >>8715169 this may be bait. I'll bite anyway, so you don't think tomato sauce and cheese in a watermelon is gross.

>>	Anonymous Tue Mar 21 18:03:40 2017 No.8715183 >>8715178 *on a watermelon

>>	Anonymous Tue Mar 21 18:12:39 2017 No.8715214 >>8712956 >adds a fuckload of onions ok that seems like enough for a meal that size >adds 7 more scoops jesus

>>	Anonymous Tue Mar 21 18:16:56 2017 No.8715223 >>8712525 >Every chicken commercial every.

>>	Anonymous Tue Mar 21 18:21:29 2017 No.8715240 >>8712627 All egg white?

>>	Anonymous Tue Mar 21 18:35:07 2017 No.8715290 >>8715214 that much of onions is yummy. can never have to much onion. you mad at onions because they make you cry?

>>	Anonymous Tue Mar 21 18:42:44 2017 No.8715316 >>8714450 I was hopping it would pop open to reveal a nice runny yolk. Released vomit instead.

>>	Anonymous Tue Mar 21 18:59:40 2017 No.8715385 >>8712518 I've actually considered getting a pair of those, for when getting the Ro-man out is overkill (like when my wife wants to shred chicken for tacos or other things). They work well, anyone?

>>	Anonymous Tue Mar 21 19:10:27 2017 No.8715416 >>8713594 >His reaction to that is pretentious Not at all, it's reasonable, I thought pretty much the same thing, it's all flash with no substance, which is closer to pretentious than calling it what he did

>>	Anonymous Tue Mar 21 19:15:32 2017 No.8715437 >>8715178 Of course I think it looks fucking disgusting, but they could have made it look somewhat presentable

>>	Anonymous Tue Mar 21 20:07:20 2017 No.8715635 >>8712376 Thanks for putting "best" with six extra quotation marks. Friendly reminder that North Carolina exists.

>>	Anonymous Tue Mar 21 20:16:52 2017 No.8715665 >>8712439 Kek

>>	Anonymous Tue Mar 21 20:26:52 2017 No.8715692 >>8714944 Thought he was scaling a fish at first.

>>	Anonymous Tue Mar 21 20:33:35 2017 No.8715710 File: 19 KB, 308x428, hank-hill-funny.jpg [View same] [iqdb] [saucenao] [google] >>8715665

>>	Anonymous Tue Mar 21 20:37:28 2017 No.8715727 >>8712373 >those greenish tomatos vomits

>>	Anonymous Tue Mar 21 20:42:25 2017 No.8715753 >>8712611 mayo is the shittiest tier oil + shittiest tier eggs + some chemical to prevent it to rot and change color. I know the mayo cake is a poor fag thing but nobody who can afford the separate ingredient should be tempted to replicate this

>>	Anonymous Tue Mar 21 20:42:51 2017 No.8715754 >>8715727 people do deep fry green tomatoes it's rumored to be good. never tried it. they also have those at the Minnesota state fair.

>>	Anonymous Tue Mar 21 20:47:41 2017 No.8715775 File: 2.41 MB, 202x360, 1489451394913.webm [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 21 20:51:15 2017 No.8715784

>>8715416
>poster explicitly describes the substance of what's going on and gives several reasons why people would find value in it
>nah there's no substance, because i say so
>the other guy is right because i agree with him and you're wrong because i disagree with you
>im such a fucking braindead oxygen thief please kill me

>>	Anonymous Tue Mar 21 20:53:00 2017 No.8715787 >>8714453 bikin malu

>>	Anonymous Tue Mar 21 20:55:47 2017 No.8715798 >>8715754 I had it once, it wasn't very good. Maybe it was due to lack of skill from the person who cooked them. They were really soggy and greasy.

Anonymous Tue Mar 21 20:56:28 2017 No.8715801

>>8714762
Seeing this reminds me of a time I went to a really expensive restaurant. The waiter was by far the best I've ever had. He was so intelligent, witty, knowledgeable, and accommodating. Motherfucker earned his tip and wage that night. He's got pull in at least $65-75k a year, easy.

People talk shit about this webm and how unnecessary it is, but that guy is a showman and consummate professional bartender. He is paid so well he takes pride in his performance and enjoys it. I have loads of respect for people who can do a blue collar job, like serving food or drinks, and turn it into art.

>>	Anonymous Tue Mar 21 20:56:30 2017 No.8715802 >>8712936 You've obviously never worked in a place where, y'know, people can bump into you. There's a reason why butchers wear mail, you know.

>>	Anonymous Tue Mar 21 21:04:50 2017 No.8715807 File: 2.89 MB, 480x360, 1489439964552.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 21:05:58 2017 No.8715811 File: 2.53 MB, 320x240, 1489439895323.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 21:08:08 2017 No.8715820 >>8715798 its one of those things only the deepest of flyover states can make properly, like Kansas or Alberta

Anonymous Tue Mar 21 21:14:05 2017 No.8715843

>>8715784
Why is it beyond your capability to see that some people would find it pointless whilst others don't?

When I said I found it retarded, it's just my opinion. I'd rather bring an elaborate centerpiece to the table and have people enjoy amuse bouche/petit four or something.

But those stupid chocolate smears don't half piss me off. What irks me even further is when junior chefs insist on using a fucking brush so the desert looks like it's served on used toilet paper.

It is what it is, anon.

>>	Anonymous Tue Mar 21 21:19:04 2017 No.8715862 >>8715843 it's all a huge waste of time. what the fuck. why can't people just eat fucking food normally instead these fucktards need it so fancy because they have to much money so they pay someone for a stupid experience.

>>	Anonymous Tue Mar 21 21:23:28 2017 No.8715881 >>8715385 use two forks.

>>	Anonymous Tue Mar 21 21:25:31 2017 No.8715895 >>8715385 I don't know. looks in affective in the webm

>>	Anonymous Tue Mar 21 21:31:43 2017 No.8715917 >>8715881 Not as effective as it sounds. From what I've heard those things are huge timesavers.

>>	Anonymous Tue Mar 21 21:32:09 2017 No.8715918 >>8715385 Despite the dumb, oafish retarded frogman dual wielding them, they seem pretty shitty even if you knew what you were doing

Anonymous Tue Mar 21 21:34:35 2017 No.8715925
File: 107 KB, 1231x707, 1482618391758.jpg [View same] [iqdb] [saucenao] [google]

>>8714762
A few years ago I showed my brother this .webm since he was a bartender at the time. He asked for the source and I found him the video.

As soon as he saw the guy was Asian he said he didn't want to watch any gook shit. Fuck him.

>>	Anonymous Tue Mar 21 21:57:03 2017 No.8715994 File: 2.82 MB, 640x360, 1468198377231.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 22:06:33 2017 No.8716020 >>8714391 So we HAVE made contact with alien life.

>>	Anonymous Tue Mar 21 22:08:25 2017 No.8716023 >>8714696 Rich in protein!

>>	Anonymous Tue Mar 21 22:08:39 2017 No.8716024 >>8716020 I was thinking that at first too but it's actually egg.

>>	Anonymous Tue Mar 21 22:11:48 2017 No.8716035 >>8712803 Are you retarded?

>>	Anonymous Tue Mar 21 22:21:42 2017 No.8716063 >>8714994 Obviously never had good cheese

>>	Anonymous Tue Mar 21 22:44:59 2017 No.8716143 >>8712588 I FUCKING HATE THAT FUCKING "WAH LAH' HAND WHEN HE EATS EVERY FUCKING TIME AND THE FUCKING HEAD BOB AS HE CHEWS FUCK FUCK FUCK FUCK FUCK FUCK

>>	Anonymous Tue Mar 21 22:49:19 2017 No.8716155 >>8712230 Its DEAD GODDAMNIT STOP TOPPING IT AUUUGHHHH

>>	Anonymous Tue Mar 21 23:09:42 2017 No.8716214 I've posted all I had. people post more Webm's please .

>>	Anonymous Tue Mar 21 23:12:30 2017 No.8716231 >>8714424 YOU HAVE TO EAT THESE

>>	Anonymous Tue Mar 21 23:13:29 2017 No.8716237 >>8714864 those look good as hell but that's a lot of work

>>	Anonymous Tue Mar 21 23:36:09 2017 No.8716309 File: 1.30 MB, 1920x1080, jack.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 21 23:40:05 2017 No.8716322 Anyone remember Masaokis? I don't have any webms but I'd appreciate if someone could make some. https://www.youtube.com/watch?v=mbQVryqIPAU

>>	Anonymous Tue Mar 21 23:56:46 2017 No.8716378 File: 473 KB, 1680x1050, 1479052724671.jpg [View same] [iqdb] [saucenao] [google] >>8716309 mfw

>>	Anonymous Wed Mar 22 00:00:04 2017 No.8716387 Haha, more! More Jack webms!

>>	Anonymous Wed Mar 22 00:03:49 2017 No.8716408 >>8712760 don't ever talk to me or my son again.

>>	Anonymous Wed Mar 22 00:05:08 2017 No.8716414 >>8712954 how do you know? she might have ordered it without salsa.

>>	Anonymous Wed Mar 22 00:07:21 2017 No.8716422 >>8714944 I think its pretty effective with what he has to work with. I'm not sure if you can uncap that branch and toss it into a spinner or not. It is pleasing to the eye though.

>>	Anonymous Wed Mar 22 00:08:15 2017 No.8716426 >>8716322 if I could I would but I can't. hopefully someone can

>>	Anonymous Wed Mar 22 00:21:17 2017 No.8716471 >>8715807 I've always wondered how shit tier pizzas were made...

>>	Anonymous Wed Mar 22 00:24:05 2017 No.8716486 >>8716309 you think his kid knows all the shit people say about his dad on the internet but is afraid to actually tell him this?

>>	Anonymous Wed Mar 22 00:38:01 2017 No.8716546 >>8714762 How much would they charge for this?

>>	Anonymous Wed Mar 22 00:50:02 2017 No.8716584 >>8715775 That's pretty awesome.

>>	Anonymous Wed Mar 22 01:00:42 2017 No.8716637 >>8714762 I would be unable to drink this in front of the bartender. I feel like no expression or comment I make could possibly accommodate that amount of effort.

>>	Anonymous Wed Mar 22 01:05:30 2017 No.8716664 >>8715807 I want my own sauce waterfall.

>>	Anonymous Wed Mar 22 01:33:48 2017 No.8716783 >>8716637 the amount of money you spent on that drink would give you incentive to drink it

Anonymous Wed Mar 22 01:35:29 2017 No.8716793
File: 98 KB, 530x542, 1489514558342.png [View same] [iqdb] [saucenao] [google]

>holy shit i'm such an enormous faggot I want to make a jack thread but i'll get banned if I do
>lol I'll just call it a webm thread i'm so smart and not a complete piece of shit

>>	Anonymous Wed Mar 22 01:38:02 2017 No.8716806 >>8716793 the fuck are you talking about?

>>	Anonymous Wed Mar 22 01:39:33 2017 No.8716810 >>8716806 howdy, newfag

>>	Anonymous Wed Mar 22 01:41:48 2017 No.8716816 >>8712173 the jar salsa makes me want to kill myself

>>	Anonymous Wed Mar 22 01:54:25 2017 No.8716871 File: 2.90 MB, 500x280, 1468203527078.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 01:56:59 2017 No.8716884 File: 2.69 MB, 800x450, 1468199031055.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 02:00:38 2017 No.8716899 >>8712428 This is what happens when you create a society in which autistic people can be successful

>>	Anonymous Wed Mar 22 02:01:30 2017 No.8716903 >>8713991 wait what? I havent been to ck in awhile, is cucking with jack banned here?

>>	Anonymous Wed Mar 22 02:11:42 2017 No.8716938 File: 2.11 MB, 272x360, 1468203483735.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 02:13:57 2017 No.8716949 File: 2.89 MB, 1280x720, 1468142587908.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 02:19:04 2017 No.8716962 I need long webms of people making intricate, complete meals and then just chucking the whole thing into the garbage, dish and all.

>>	Anonymous Wed Mar 22 02:22:06 2017 No.8716969 >>8716938 cute boy desu senpai

>>	Anonymous Wed Mar 22 02:40:53 2017 No.8717017 https://m.youtube.com/watch?v=RGnqFLiye8g

>>	Anonymous Wed Mar 22 02:46:47 2017 No.8717035 >>8717017 kek

>>	Anonymous Wed Mar 22 02:48:19 2017 No.8717038 >>8716949 even with all that shit, if you could make human taste good itd be a huge accomplishment

>>	Anonymous Wed Mar 22 02:48:28 2017 No.8717039 File: 2.94 MB, 500x280, 1468201990641.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 02:52:08 2017 No.8717052 File: 2.80 MB, 640x360, 1468201088259.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 03:13:37 2017 No.8717102 >>8716949 I have the weirdest boner rn

>>	Anonymous Wed Mar 22 03:16:53 2017 No.8717109 >>8712173 so much cheese goddamn

>>	Anonymous Wed Mar 22 03:17:31 2017 No.8717111 >>8717052 cringe everytime

>>	Anonymous Wed Mar 22 03:18:44 2017 No.8717115 >>8717038 what does human taste like normally?

>>	Anonymous Wed Mar 22 03:19:20 2017 No.8717117 >>8717109 cheese makes the dish taste good, tho. doesn't it?

>>	Anonymous Wed Mar 22 03:20:29 2017 No.8717120 >>8717115 pork. I don't know, look it up.

>>	Anonymous Wed Mar 22 03:23:40 2017 No.8717124 >>8712428 looks fun to eat desu

>>	Anonymous Wed Mar 22 03:32:06 2017 No.8717142 >>8716949 Would human pair better with red or white wine?

>>	Anonymous Wed Mar 22 03:44:04 2017 No.8717159 >>8712596 ah yes jack's patented egg cracking technique

>>	Anonymous Wed Mar 22 03:49:58 2017 No.8717168 >>8716938 Can't get fresher than that

>>	Anonymous Wed Mar 22 04:21:38 2017 No.8717200 >>8712428 >when this costs 500,000 dollars What are people thinking?

>>	Anonymous Wed Mar 22 04:46:52 2017 No.8717221 >>8717115 It tastes like cannibal-induced medical diseases which cause you to be unable to sleep even if put under via heavy doses of anesthetics.

>>	Anonymous Wed Mar 22 04:49:50 2017 No.8717227 >>8712402 sickening

>>	Anonymous Wed Mar 22 04:53:25 2017 No.8717230 >>8712376 >>8712354 It's a fucking SNL skit you underage queers.

Anonymous Wed Mar 22 05:06:42 2017 No.8717249

>>8715801
>I have loads of respect for people who can do a blue collar job, like serving food or drinks, and turn it into art.
agreed.
saw this bar rescue episode once which contained a mixologist that also took real pride in her job. What then irked me was the fact that there seems to be a ceiling for how far you can get with these jobs, right?
But I guess that guy's salary seems pretty okay.

>>	Anonymous Wed Mar 22 05:08:27 2017 No.8717251 File: 46 KB, 483x268, Org Mayo 60932.png [View same] [iqdb] [saucenao] [google] >>8712611 >mayo is just oil and egg retard

>>	Anonymous Wed Mar 22 05:09:46 2017 No.8717252 >>8714934 >wound up closing the shop was it a high end sushi place?

>>	Anonymous Wed Mar 22 05:15:47 2017 No.8717261 >>8712173 Pig slob. Quiet literally. Even comes in a tray

>>	Anonymous Wed Mar 22 05:17:55 2017 No.8717265 >>8714773 Looks like Franks Barbecue in Texas

>>	Anonymous Wed Mar 22 05:23:58 2017 No.8717271 >>8714325 >Dat Ladenfrost effect. That still would psychologically fuck with me enough never to try it safe or not.

>>	Anonymous Wed Mar 22 05:52:39 2017 No.8717316 >>8716871 She never posts an unedited video because she leaves to vomit three or four times each meal. That's why she's always coated in makeup and why she wears wigs so you can't see how fucking anemic she is.

Anonymous Wed Mar 22 05:55:49 2017 No.8717322

>>8716938
But how?? The brain is gone. The organs are gone, everything's gone. How is what's left of it moving at all? And why doesn't the fillet move after he cuts it off if it's just muscle spasms? If he cuts the other fillet off will the spine and tail just keep thrashing around? What the fuck.

>>	Anonymous Wed Mar 22 05:59:17 2017 No.8717327 >>8717322 reflect arc hits the spine not the brain

>>	Anonymous Wed Mar 22 05:59:43 2017 No.8717328 >>8717322 Neurons.

>>	Anonymous Wed Mar 22 06:01:50 2017 No.8717336 >>8714696 Jack's signature dish

>>	Anonymous Wed Mar 22 06:05:02 2017 No.8717341 File: 2.77 MB, 480x270, JackPost_Defined.webm [View same] [iqdb] [saucenao] [google] >>8717336 incorrect, if Jack has a signature dish it is the Aunt Myrna Party Cheese Salad, his most famous master work

>>	Anonymous Wed Mar 22 06:25:11 2017 No.8717368 >>8717341 The comments on this video are the best on youtube

>>	Anonymous Wed Mar 22 06:47:20 2017 No.8717391 >>8712588 I'm honestly surprised he even knew to use St. George's cross instead of the Union Flag.

>>	Anonymous Wed Mar 22 06:51:28 2017 No.8717394 >>8717251 You do know the ingredients used in the highest amounts come first, right? It's overwhelmingly just oil and egg with some flavourings.

>>	Anonymous Wed Mar 22 06:56:07 2017 No.8717397 >>8714773 franklin barbecue, austin texas. widely considered the best barbecue in the country

>>	Anonymous Wed Mar 22 06:57:27 2017 No.8717398 >>8714796 >grilled you aren't ready, padawan

>>	Anonymous Wed Mar 22 09:48:28 2017 No.8717728 >>8714771 He's an army vet who survived a stroke He's doing his best

>>	Anonymous Wed Mar 22 11:40:40 2017 No.8718008 >>8712596 lost me at mayo

>>	Anonymous Wed Mar 22 11:59:53 2017 No.8718063 >>8714845 You should try Blacks. It's in Lockhart, Texas. I had it once, and the brisket was so tender it remind me of Jell-O

>>	Anonymous Wed Mar 22 12:12:49 2017 No.8718086 >>8715994 Do you think hundreds of thousands of years from now something will find this?

>>	Anonymous Wed Mar 22 12:15:29 2017 No.8718091 >>8716884 that's some bougie ass food

>>	Anonymous Wed Mar 22 13:29:00 2017 No.8718248 >>8716871 >American citizenship test

>>	Anonymous Wed Mar 22 15:13:54 2017 No.8718475 File: 192 KB, 640x480, 1468187313329.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 15:34:44 2017 No.8718533 File: 2.53 MB, 768x432, kaybeanburgers1.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Mar 22 15:36:00 2017 No.8718538 File: 2.57 MB, 768x432, kaybeanburgers2.webm [View same] [iqdb] [saucenao] [google] >>8718533

>>	Anonymous Wed Mar 22 15:42:59 2017 No.8718571 File: 2.46 MB, 768x432, kaychicken.webm [View same] [iqdb] [saucenao] [google] >>8718538

>>	Anonymous Wed Mar 22 15:56:16 2017 No.8718613 File: 1.90 MB, 768x432, kayoil.webm [View same] [iqdb] [saucenao] [google] >>8718571

>>	Anonymous Wed Mar 22 16:08:58 2017 No.8718654 File: 1.16 MB, 768x432, kaypizza1.webm [View same] [iqdb] [saucenao] [google] >>8718613 mmmm anyone else in the mood for some fresh homemade pizza?

>>	Anonymous Wed Mar 22 16:10:28 2017 No.8718662 File: 1.86 MB, 768x432, kaypizza2.webm [View same] [iqdb] [saucenao] [google] >>8718654 make sure your pan is greased, don't want that pizza sticking!

>>	Anonymous Wed Mar 22 16:11:50 2017 No.8718666 File: 2.04 MB, 768x432, kaypizza3.webm [View same] [iqdb] [saucenao] [google] >>8718662 mmmm pepperoni and cheese! now as ya'll should know her son can't have cheese

>>	Anonymous Wed Mar 22 16:13:09 2017 No.8718668 File: 1.30 MB, 768x432, kaypizza4.webm [View same] [iqdb] [saucenao] [google] >>8718666 and into the oven! mmmm homemade pizza!

>>	Anonymous Wed Mar 22 16:15:19 2017 No.8718678 >>8718668 kek

>>	Anonymous Wed Mar 22 16:22:14 2017 No.8718691 newfag here, someone tell me why jack is ban material?

>>	Anonymous Wed Mar 22 16:23:04 2017 No.8718696 >>8718691 because mods are cucks

>>	Anonymous Wed Mar 22 16:29:59 2017 No.8718715 >>8718696 ahh okay. so technically he's a troll of the /ck/ world then?

>>	Anonymous Wed Mar 22 16:32:27 2017 No.8718721 File: 1.94 MB, 768x432, kaybigmac1.webm [View same] [iqdb] [saucenao] [google] >>8718668 time for homemade burgers >>8718715 troll? hes a culinary master, much like kay

>>	Anonymous Wed Mar 22 16:33:38 2017 No.8718729 File: 2.51 MB, 768x432, kaybigmac2.webm [View same] [iqdb] [saucenao] [google] >>8718721 spread some marge on the bun and dont forget to flip the patties!

>>	Anonymous Wed Mar 22 16:35:01 2017 No.8718734 File: 2.80 MB, 768x432, kaybigmac3.webm [View same] [iqdb] [saucenao] [google] >>8718729 make sure to cut them in half to cook evenly!

>>	Anonymous Wed Mar 22 16:36:40 2017 No.8718740 File: 2.97 MB, 768x432, kaybigmac4.webm [View same] [iqdb] [saucenao] [google] >>8718734 when they are done put them on the bun and get ready to dig in!

>>	Anonymous Wed Mar 22 17:02:46 2017 No.8718809 >>8718734 this is unnecessary part of cooking a burger, you damn near mutilate the meat. pro tip: cook until burger is bleeding on top, then flip. make sure to sear. even a medium rare burger is good n juicy anyway.

>>	Anonymous Wed Mar 22 18:50:37 2017 No.8719154 >>8717394 Yes and those flavorings will be nasty in a cake. Why not just use oil and egg? And the proportions of oil to egg is rather imbalanced

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/ck/ - Food & Cooking