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/ck/ - Food & Cooking

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8690619 No.8690619 [Reply] [Original]

Strictly speaking, is ketchup necessary with cheese-bacon-jalapeno fries?

>> No.8690624

>>8690619
strictly speaking, ketchup is never necessary on fries. So no.

>> No.8690631

>pickled jalapenos

>> No.8690675

>>8690631
>pickled jalapenos
please explain what's bad about pickled vegetables/ mushrooms/ whatever

>> No.8690679

In your situation OP, ketchup doesnt hurt.

>> No.8690683

>>8690619
Ranch is a better choice, but not a thick ranch like Kraft or Hidden Valley from a bottle, but the kind made from a packet and a thin dairy/fat mixture.

>> No.8690686

>>8690675
some pickled vegetables are ok. pickled onions for example have their uses. But pickling jalapenos just takes out all of their good flavor and heat and leaves you with some vaguely spicy vinegar taste.

>> No.8690696

>>8690686
By that logic, fermented hot sauces suck, too, but they don't, because a vinegar and chilie combination always makes food a good condiment.

>> No.8690709

>>8690686

But that vinegar taste goes great with fries.

>> No.8690711

Ketchup belongs in the trash next to mayo

>> No.8690716

>>8690696
>>8690709
Then if I wanted a vinegar flavor on my fries I'd put some damn hot sauce on them. If you're going to put jalapenos on fries, then make them real jalapenos that have their whole flavor and heat.

>> No.8690734

>>8690686
>pickled onions
what? never even heard of those. except for those tiny "silver onions", as we call them over here

>> No.8690745

>>8690711
Ketchup and mayonnaise are versatile ingredients/condiments, as long as they're used correctly. Ketchup in a glaze for meatloaf? Good. Ketchup as a sauce for spaghetti? Bad. Mayonnaise as your fat when making cornbread? Good. Mayonnaise on, actually, I can't really think of a common use of mayonnaise that isn't good. Mayonnaise, especially homemade mayonnaise, is a great substitute for whatever fat you were going to use in any dish. It's also great on basically any meat or sandwich, especially when you start combining it with things like mustard and horseradish. Fuck you.

>> No.8690756

>>8690734
Pickled onions are good with strong meat flavors, like barbecue or liver.

>> No.8690768
File: 35 KB, 1024x768, 1208-20080408-tocht0603.jpg [View same] [iqdb] [saucenao] [google]
8690768

>>8690619
That looks disgusting, THIS is how you're supposed to eat fries.

>> No.8690782

>>8690619
>ketchup on fries
there are a thousand things that go better with them

>> No.8690783
File: 87 KB, 960x716, GziZO.jpg [View same] [iqdb] [saucenao] [google]
8690783

>>8690768
That looks disgusting. THIS is how your supposed to eat fries.

>> No.8690793

>>8690768
i really need to drive to the netherlands again some time soon

>> No.8690810

>>8690768
What is that? Onion, mayo I'm guessing, and.. I don't know what the red stuff is.

>> No.8690828

>>8690810
Curry sauce. Remia is the superior brand.

>> No.8690962

>>8690783

california.jpg

>> No.8691386

Why would you put bacon with fries?

>> No.8691630
File: 36 KB, 275x300, 1466655583581.jpg [View same] [iqdb] [saucenao] [google]
8691630

>>8690686
>vinegar tastes bad

>> No.8692801

>>8690783
>unmelted cheese
you had one job anon

>> No.8692809

>>8690675
I honesty think about 99% IF NOT 100% of all restaurants use pickled jalapenos. The only place I've been to that used fresh jalapenos was when Wendy's did their ghost pepper fries.

>> No.8693007

>>8690711
>Ketchup belongs in the trash
Yes
>next to mayo
Wrong

>> No.8693036

>>8690619
Condiments are almost by definition not necessary.

>> No.8693041

>>8690711
>not using a mix of ketchup and molasses as a bass for meatloaf glaze

>> No.8693043
File: 169 KB, 600x800, Frietje_kapsalon.jpg [View same] [iqdb] [saucenao] [google]
8693043

>>8690768
>speciaal
>not kapsalon

Doing it wrong.

>> No.8693115

as an american I am unable to detect any flavors, so yes.

>> No.8693157
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8693157

>they don't like ketchup

look at them and laugh