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/ck/ - Food & Cooking

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8684620

Anonymous Tue Mar 14 03:26:51 2017 No.8684620 [Reply] [Original]

Describe your favorite pizza in five words

Thicc
Crunch
Salty
Savory
Sweet

>>	Anonymous Tue Mar 14 03:29:26 2017 No.8684626 File: 31 KB, 381x298, 1489414919048.jpg [View same] [iqdb] [saucenao] [google] >>8684620 EXTRA THICC

>>	Anonymous Tue Mar 14 03:35:59 2017 No.8684641 extra large double pepperoni please

>>	Anonymous Tue Mar 14 03:38:36 2017 No.8684646 File: 92 KB, 247x168, 1457321748827.png [View same] [iqdb] [saucenao] [google] >>8684626 Is this the next MLP?

>>	Anonymous Tue Mar 14 03:53:01 2017 No.8684667 >>8684620 I thought that was a nice breakfast pizza now I want a breakfast pizza fuck your thread op

>>	Anonymous Tue Mar 14 04:08:44 2017 No.8684685 >>8684626 Ayo senpai gimme two number nines, a number nine large, a number thicc with extra thicc,

>>	Anonymous Tue Mar 14 04:15:19 2017 No.8684695 File: 2.36 MB, 2592x1936, deep.jpg [View same] [iqdb] [saucenao] [google] >>8684620 Deep

>>	Anonymous Tue Mar 14 05:13:24 2017 No.8684776 >>8684620 Fresh toppings added after cooking.

>>	Anonymous Tue Mar 14 06:46:32 2017 No.8684896 >>8684776 >raw toppings on a cooked za

>>	Anonymous Tue Mar 14 07:41:04 2017 No.8684962 >>8684896 Raw salted ham > cooked ham You can't put salad on 'za if you cook it after You can make the mozzarella melt but keep the grana unmelted You don't need to cook your toppings if they're pickled

>>	Anonymous Tue Mar 14 07:56:25 2017 No.8684977 Big long hard female cock

>>	Anonymous Tue Mar 14 08:19:16 2017 No.8685003 >>8684620 CKAW!!! That looks good :)

>>	Anonymous Tue Mar 14 08:24:11 2017 No.8685006 Black olives, anchovies, tomato slices.

>>	Anonymous Tue Mar 14 08:26:11 2017 No.8685007 >>8684620 Sriracha Bacon Pineapple Chicago McChicken

>>	Anonymous Tue Mar 14 08:44:02 2017 No.8685040 >>8684620 For me, it's the chicken

>>	Anonymous Tue Mar 14 15:51:19 2017 No.8686243 File: 10 KB, 261x193, nypizza.jpg [View same] [iqdb] [saucenao] [google] Flat Great New York Flop