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/ck/ - Food & Cooking

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8673526 No.8673526 [Reply] [Original]

Post a better hot sauce
>protip: you can't

>> No.8673531

>>8673526
goddammit why do these threads exist
make me a fucking mod
this is the twelve thousandth identical thread this week
>protip: YOU'RE GAY

>> No.8673540
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8673540

ggez op

>> No.8673544
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8673544

>> No.8673553

>>8673540
This with chicharones, and a giant tecate. Never felt so Mexican.

>> No.8673556
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8673556

>>8673531

>> No.8673561

>>8673531
I don't like hot sauce threads but if it was more hot sauce threads, or getting rid of you, I'd vote to get rid of you. Control freaks who think they alone get to dictate what should go on this board are the worst kind of cancer.

>> No.8673605
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8673605

>> No.8673647

>>8673556
>>8673561
good point, but damn, you could just make a fucking sticky out of this thread and it would be exactly the same.
i know i'm banned now but fine
oh, and tabasco is the best followed by valentina

>> No.8673662

>>8673561
well, aND IT's not even dictating what goes on this board, it's the EXACT same post dozens of times a day (what is the best x and why is it x)
(hot sauce)
(mcchicken)
(just even make a new format for fuck sake)
i ate at subway today for the first time in probvably 9 or 10 years, i had a meatball marinara, the meatballs tasted like pork and soy. it was fucking nasty. will not eat again. i remember them better than that.
i usually don't eat out, i usually have pinto beans with onions and cumin and red chile powder and garlic and salt a nd pepper, poured over a baked potato with sour cream. i am tiny, and i eat as much as i want.

>> No.8673687

>>8673526
El Yucateco's Kutbil Ik-De recipe.

>> No.8673707

>>8673526
well, ok i'll join in since i got ROASTED

tabasco

second, valentina black

>> No.8673717

>>8673540
Man, they practically give this stuff away.

>> No.8673723

>>8673717
it's sour but nicer that that garbage op posted. so yes. for 99cents it's real nice

>> No.8673724
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8673724

Done.

>> No.8673756
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8673756

>>8673540
But that's for babies.

>> No.8673777

>>8673756

>unironically enjoying chipotle flavor

Eww. Tried that once, Mexican neighbor but it on cucumbers with salt and lime juice. Why...?

>> No.8673780

>>8673777
>but it on cucumbers with salt and lime juice
Doesn't sound half bad

>> No.8673808
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8673808

idk what it is about this stuff, but it's perfect

>> No.8674028
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8674028

>> No.8674038
File: 1.12 MB, 2378x2210, el-yucateco-hot-sauce.jpg [View same] [iqdb] [saucenao] [google]
8674038

All of these. But especially the mayan recipe on the right

>> No.8674040
File: 102 KB, 1000x1000, 61ihWUsrSlL._SL1000_.jpg [View same] [iqdb] [saucenao] [google]
8674040

This till the day I die.
Added some to some scrambled eggs in my drunken state last night... so good.
Way too fucking hot for an everyday sauce, but that doesn't stop me putting it on everything.

>> No.8674210

Unironically Sriracha

>> No.8674215

>>8673808
its pretty good you are right

>> No.8674229 [DELETED] 
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8674229

>>8673526

>> No.8674235
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8674235

Does anyone else do this?

>> No.8674250
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8674250

>>8674235
why are you even here?

>> No.8674261

>>8674250
Because I want to know if you put hot sauce in with your lunch meat motherfucker am I being interrogated?

>> No.8674444

>>8674235
WOW kys

>> No.8674462

Who here Pain 100%? I'm slowly working on my first bottle.

>>8674444
Checked.

>> No.8674493

>>8674261
>Because I want to know if you put hot sauce in with your lunch meat motherfucker am I being interrogated?
Gosh, I honestly can't remember when I bought that kind of lunch meat. I'm not trying to be all rich, because I'll buy salami in a plastic package, but the rest I'll have fresh sliced, or within a sub. I can't remember the last time I had bologna that wasn't some mortadella as part of a charcuterie platter or inside a nice italian sandwich.

>> No.8674525

>>8674235
no stupid youre supposed to shake it on as you eat it

>> No.8674618
File: 61 KB, 940x500, a77cxhbeshpqvxltlwvw.jpg [View same] [iqdb] [saucenao] [google]
8674618

Got a bottle of the Hot Ones sauce and while very tasty, it's not spicy. Same with the Homeboy's Habanero. I liked the fruitiness of it a ton but the kick didn't really arrive. Have I burned out my taste buds with these extract sauces I've been using?

Also got a bottle of the Aardvark Habanero and I think that's my favorite new table sauce. Thanks to the Anon that recommended it.

>>8673526
Why do people like you bother making these threads if all you're going to talk about is vinegary bullshit like Tabasco and Tapatio? Have you never tried anything else?

>> No.8674773

>>8674618
>uhhhhhnnnnnnn i need suuuuuugarrrrrr i NEEEEEED ITTTT SUGAR SUGAR SUGAR I CANT DEAL WITHOUT SHUUUUUU GURRRRR

>> No.8674818

YUZUKO goes well with grilled Chicken.
It's spicy and fragrant.
Japan ver. Tabasco.
I got it from a friend as a souvenir.

>> No.8674820

>>8674235
>hot sauce fags summed up in one picture

well done anon, well done.

>> No.8674836

>>8674235
This is the second saddest sandwich I've ever seen.

First saddest if that's something you do on purpose and not out of poverty.

>> No.8674866
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8674866

wasabi horseraddish sauce i got from Schatt's in Bishop, CA

>> No.8675321

>>8673544
Lao gan ma is GOAT.

>> No.8675330
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8675330

For me it is the ABC extra pedas, the best hot sauce sauce.

>> No.8675359
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8675359

I'm a fan of these two for heat and flavor.

>> No.8675371

>>8674040
Muh nigger.

>> No.8675381
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8675381

easy

>> No.8675382

>>8674618
Tapatio is shit but it doesn't have vinegar in it

>> No.8675389
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8675389

I don't really care for hot sauce at all, but goddamn do i ever love cocksauce mayo.

>> No.8675430

>>8675381
Upvoted

>> No.8675432

>>8673526
Tapatio flared up my hemorrhoids. Not a fan anymore.

>> No.8675837

>>8674866
damn I want to try that

>> No.8675844

>>8675389
I randomly got this one day when grocery shopping. I brought it home and my roommates fucking destroyed the whole bottle

>> No.8675854

>>8675389
Redcock sauce mixed with kewpie fucking slays as a dip for sushi

>> No.8675858

>>8673540

I can't call that hot sauce, it's flavored vinegar

>> No.8675862
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8675862

found this the other day and fell in love, best I've ever had

>> No.8675865

>>8674038
This is the only correct answer

>> No.8676984

>>8673526

Frank's red hot. everything else is just meme

>> No.8677306
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8677306

this is new meme

>> No.8677367

>>8674866
The only hot sauce I've ever thrown out. That shit is disgusting.

>> No.8677372

>>8677306
Got handed that at the bar the other night.
Sucked.

>> No.8677389
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8677389

Not for white Americans.

>> No.8677392

>>8677306

>new

It's been the go-to sauce for well over a decade if you live in the PNW. Still the best; still not sold in the rest of the country.

>> No.8677489
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8677489

This is my daily.. Mary Sharps tastes very similar, I switch between the two.

>> No.8677507

>>8676984
this

>> No.8677546

>>8677389
>implying white people didn't make ghost pepper a meme food in the US

go back to tumblr

>> No.8677837

>>8673808
overly salty shit

>> No.8677874

>>8673526
wtf that face. I swear I've seen it somewhere before, but not on a hot sauce bottle. I didn't know it was a hot sauce.

>> No.8678554

>>8675359
Tasted pain 100%, so fucking salty and yuck
>>8675381
Go find some organic siracha, so much better. A bit spicier a bit tangier no shit in it
>>8675862
Looks kewl

>> No.8678707
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8678707

I bought a bottle of this locally made stuff from the Sunday Saturday Market this morning. I have had it on one market burrito and two frozen burritos so far, and I'd say it's pretty good. It's not very hot, but it has a pleasant and unique flavor.

>> No.8678739

>>8673526
>Post a better hot sauce

Lol my kid likes that stuff. It makes me think of LA taco stands back in the day.

>> No.8680413

Fuck man...I wish there was a guide for the two basic camps. The first (and most posted here) are salt water vinegar liquid....like if I splash it on my wrap it will leak down like water all over the place, and then I'll taste vinegar, and then salt...and then heat of some sort...

The second kind is the thicker, garlic-ketchup, then heat thing....slow pour and the right consistency, but ultra-garlic and then not really hot at all....I've been more satisfied with a basic serrano pepper puree, thickened up with corn starch and a bit of sambal oelek. Add some cayenne powder and feel the heat. No need to pay that much for a shitty little bottle...