/ck/ - Food & Cooking

[Anonymous No.8647064]

Would it be possible, if in pic related instead of pork I used some cut of beef of equal size to make some sort of Barbacoa/shredded beef? If it WOULD work, what cut of beer should I use?

[Anonymous No.8648013]

>>8647064
You want something fatty and with a bit of connective tissue, which will jive well with slow cooking. I'd use lamb t b h, but if it's gotta be beef, use brisket, short ribs, chuck, or shank. For lamb, use shoulder or leg.

[Anonymous No.8648112]

>>8648013
and it will shred nice and well if I get a brisket? Plan on using for tacos/tostadas and such

[Anonymous No.8648132]

>>8648112
Not quite as well as pork, but pretty well. Pic related.

Also
>roast onions together with beef bones on a tray for about 40 min at 400F
>Add to pot with and continue as usual
for something richer-tasting.