/ck/ - Food & Cooking

[Anonymous No.8643867]

I'm getting a bowling ball oven soon, and I'm wondering if I could also use it for cooking applications. Primarily, I'd like to try doing a reverse sear type thing. Almost like sous vide without water. I actually have never tried doing a reverse sear, but because the temp is fairly precise and very low (pic related goes 105-165), it should be pretty good at it, right?

[OP No.8643877]

Also, since this is a bowling ball oven, there may be tiny traces of dirt and mineral oil left in it. But wrapped up in foil or something, it shouldn't be an issue I wouldn't think?

[Anonymous No.8643925]

surely you could do some spare ribs.

[OP No.8643928]

>>8643925
That sounds great actually. I'll try that before I dirty it up

[Anonymous No.8645017]

Lol, what the fuck is a bowling ball oven. Do Americans really do this? Just put a bowling ball in a normal oven.

[Anonymous No.8645021]

>>8643928

it was just a bowling joke desu.

[Anonymous No.8645375]

>>8645017
>just crack your bowling ball

Yeah, good idea ignorant eurocuck

[Anonymous No.8645380]

>>8645021
Don't worry, anon. He might not have understood but I liked it.

[Anonymous No.8645386]

>Numale cooking with his NuBall