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/ck/ - Food & Cooking


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File: 255 KB, 1100x583, A nice slice of pizza.jpg [View same] [iqdb] [saucenao] [google]
8633124 No.8633124 [Reply] [Original]

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>> No.8633126

do americans really eat this?

>> No.8633130

>>8633126
Chicago """people"""" do.

>> No.8633346

if you don't like this you are probably a dick sucking homo desu

>> No.8633354

It looks like an unset quiche

>> No.8633356

>>8633126
>OBSESSED

>> No.8633418

http://vote.pollcode.com/64936426

>> No.8634051

So chicago style doesn't use tomato sauce but whole tomato dices instead?

>> No.8634055

>>8634051
No

>> No.8634059

>>8634051
I thought it was just ketchup?
I can't imagine flyovers actually make their own sauce?

>> No.8634071

>>8634059
0/10 kys

>> No.8634076

>>8634059
Maybe they use chunky salsa?

>> No.8634082

>>8634071
Seriously, I thought the whole idea was that it's some atrocious ketchup, Kraft cheese and wonder bread meltdown?
You know like something so bad it's actually become a thing.

>> No.8634084

>>8634059
I know we like to rip on flyovers but there are parts of europe that actually do this

>> No.8634112
File: 982 KB, 2592x1944, pizza.jpg [View same] [iqdb] [saucenao] [google]
8634112

>>8634084
Lazy european here. I use half and half ketchup and tomato based chili sauce.

And I don't know what the Turkish pizza joints use, could just as well be ketchup.

>> No.8635205

>>8633126
Hell yes.

>>8633346
This describes NYC quite accurately.

>>8634051
It uses sauce. You can order tomato slices (or, I suppose, diced tomato) as an additional topping if you want.

>>8634082
No, that's what they do in St. Louis.