/ck/ - Food & Cooking

[Borneo No.8558959]

I'm thinking of starting a monthly cooking challenge thread, in the style of past years' challenges but in a more casual and available format. The rest of this post will be blatantly copied from the blog.

There will be a random theme given at the start of each month, perhaps selected via voters. Participants have the whole month to come up with a dish and post it in the thread, and everyone is welcome to rate the dishes.

> Community Interest
I want to know if there's interest in this challenge. If there's only 4-5 people interested it's a lot less fun.

If you're new to /ck/ and want to check past years, they are collected on the blog at : http://ckchallenge.blogspot.ca/

> Got a round theme suggestion?
Make it here! I will be tallying them up. I will post the themes from previous years in a reply.

>Want rules to be changed?
Make your suggestion here, please.

>Want to help behind the scenes?
Drop your email. In case I can't be around at the start of the month, you'll get the info necessary to make the new thread.

If theres anyone who can make a better splash page than this one that I put together in MS paint that would be cool too.

>prizes??
The logistics are honestly too much work since I'm much lazier than bubble, so the only thing you get is bragging rights on a Mongolian fermented horse milk discussion forum.

Here's a sample poll: http://www.strawpoll.me/12305518

[Borneo No.8558967]

Here are the past rounds, so you have some frame of reference.

[Anonymous No.8558986]

>>8558959
The hair triggered super tasting autist tendy fags will not be happy about this at all. Better hope they dont find out about it.

[SirSpice !ydkDnLkMtk No.8559018]

I might be game for it. It was fun the year I participated, but it was also surprisingly stressful to commit to several months of weekly challenges.

[Borneo No.8559055]

>>8558986
Everyone is welcome to participate, from complete amateurs to hardcore pros.

>>8559018
It's also a lot of work to make weekly threads and tally all those votes. Now people get more time to plan and cook so hopefully that'll increase the submission quality and quantity.

[Anonymous No.8559086]

>>8558959
I`m up for it as I`ll probably win but make a better pic for the thread you stupid fucking faggot. Make it eye catching shit head jesus christ youre fucking retarded If i find out who you are im going to cut your fucking heart out stupid CUNT

[Anonymous No.8559094]

>>8559086
Tou wrote all that shit and didnt even post of picture of how great youre food is!?!
Pleeeaaasse get cancer.

[Anonymous No.8559129]

I'm down to join in on the fun.

[Anonymous No.8559136]

>>8558959
Sounds fun, count me in!

[Anonymous No.8559152]

>>8559094
>Tou

were your hands literally shaking when you typed that retard little faggot? I`ll destroy your whole family. Dont think I wont find you cunt you`ll be begging for death before Ive even started with you

[Anonymous No.8559172]

>>8558959
Yeah well who made you leader of the retards?

[Anonymous No.8559231]

I'm trying to push my cooking this year, so I'd be down to clown.

[Anonymous No.8559255]

>>8559152
Haha!! You sound like a 6 year reenacting a viilians lines from a low budget pg-13 movie they saw.
I kek @ you. Thanks for that, faggot.

[Anonymous No.8559258]

>>8559231
lmao trying to push it up your asshole? Bet you like that dont you little cum stain. This aint no FAGGOT contest so get the fuck out with your aids your cooking is fucking shittier GET THE FUCK OUT

[Anonymous No.8559271]

>>8559255
Kek away I`m going to enjoy skinning you alive and then pouring vinegar and salt all over your exposed flesh. Ill live stream it to ck and theyll see the nigger I pay raping you over and over whilst I saw off parts of your body bit by bit

[Anonymous No.8559280]

>>8559271
Quit trying so hard you loser.

[Anonymous No.8559293]

>>8559280
Who the fuck are you you fucking faggot? If i find out who you are im going to cut your fucking heart out stupid CUNT

[Anonymous No.8559303]

>>8559293
>>8559280
>>8559271
>>8559258
>>8559255
>>8559172
>>8559152
>>8559094
XD so randumb

[Anonymous No.8559312]

>>8558959
God damn, you're still around
I'm in, but not sure how often as university and all

[Anonymous No.8559337]

>>8559293
Well youre not succeeding at anything else in your pathetic life so i dont know how you would ever succeed at finding me irl.
But your massive ass madness is bretty gud kek.

[Anonymous No.8559491]

Wow, this year is already shaping up to be even "better" than last year.

[Anonymous No.8559499]

>>8559303
Thanks Lorrie

[Anonymous No.8559500]

I'm game

[Anonymous No.8559592]

>>8558959
I'm new to this, what is this?

[Anonymous No.8559598]

>>8559592

The biggest shitstorm on /ck/. Used to be fun 3-4 years ago.

[Borneo No.8559614]

Remember guys, there's a hide post option. Don't feed the troll etc.

>>8559312
it'll be a once a month thing so it shouldn't be hard to keep up with (i hope). if you don't have time to make a submission you can still rate everyone elses stuff

>>8559129
>>8559136
>>8559231
>>8559500
keep an eye out on the 1st of March!

>>8559255
thats a lovely bit of taxidermy

>>8559592
First of every month a theme is selected and everyone cooks something to fit that theme. Post pics/verticals/instructions/videos/etc to the monthly thread and people can rate and critique them.
There's more info in the link in the OP post, you can see what past threads were like.

[Anonymous No.8560022]

>>8559491
Just ignore the shitposting and focus on the OC.

[Anonymous No.8560156]

I'm down. I entered for the first time last year with an eyepatch identifier, and I had a lot of fun. I'm working 2 jobs right now, but this sounds like it would be easier to squeeze into my schedule seeing as how I'd have an entire month. Biweekly might actually be a little better as a month sounds like a long time.

[Anonymous No.8560317]

>>8560022
Ill ignore your moma fool

[Anonymous No.8560331]

>>8560317

What's wrong with Moma?

Their food is overpriced like in most museums, but it's pretty good.

[Anonymous No.8560435]

I would be involved but it would be nice to work out a more fair way to judge, that shit got pretty annoying last year to the point i said fuck it.

[Borneo No.8560522]

>>8560435
do you have any ideas on improving the rating system? what did you feel were the pros and cons?

I was going to just go with the previous format but im open to suggestions

btw im not gonna tally the points at the end because i cant be arsed to keep score for a whole month

[Borneo No.8561244]

bump for more ideas/suggestions

[Anonymous No.8561271]

Bump. I'd play this game.

[Anonymous No.8561292]

I would participate. A more casual, bi-weekly or monthly challenge would be fun.

[Anonymous No.8561452]

I'm definitely down for more challenges, but is bubble not doing the challenge this year? I'd worry about this interfering with a couple challenge weeks in March and April.

[Anonymous No.8561469]

yes im in.

[BubbleBurst No.8561773]

I am so glad to be seeing this thread Borneo. I was literally about to post a thread to gauge if there was interest for the long running challenge this year..

[Anonymous No.8561780]

>more blogging

[BubbleBurst No.8561781]

>>8561452
Would there be interest for it? It's a huge time/energy sink and I'm not sure after the horror show of last year that the community would want that? If there's enough demand I can run it, but I'd want to be sure people would be into it.

[Anonymous No.8561791]

>>8561773

Kek. It sounds like she'd be interested in your OCD tallying skills.

[Anonymous No.8561795]

i am in, sounds fun

[BubbleBurst No.8561801]

>>8561791
I'll take that as a compliment ;)

[Anonymous No.8561807]

You buncha cheating fucks

[Anonymous No.8561829]

>>8561807

People on this board who can't cook get so frustrated by seeing people who can.

[Dice !!tKT1UFRu1NO No.8561832]

I'm interested in joining.
Hopefully I wont tard out on the last fucking theme like last year ;_;

[Anonymous No.8561834]

>>8560522

I had a modified formula of the rating system in one of the earlier threads from the 2016 challenge that lessened the volatility of self-votes to create a more streamline average. I'll try to find it after work and post it.

[Anonymous No.8561845]

>>8561834

>self-votes

I'd say troll-votes were a bigger problem last year, and don't really see anything that can be done about that.

[Anonymous No.8561848]

>>8561829
Fuck off Lyin' Tom

[BubbleBurst No.8561852]

>>8561845
Troll votes and overall overwhelming aggression/negativity were the main issues last year.

[Anonymous No.8561855]

>>8561848
Please end your life before this shit starts again

[Anonymous No.8561857]

>>8561852
I think acknowledging and paying attention to the trolls is what made things worse. Just ignore them. This is 4chan. The kiddies are going to continue their epin trolling, but if we ignore it, they will eventually go away.

[Anonymous No.8561860]

>>8561855
Fuck you. You can't just lie and cheat your way through life you son of a bitch

[BubbleBurst No.8561862]

>>8561857
Last year I was in a bad place and probably gave them too much attention. *shrugs* Everyone is human.

[Anonymous No.8561877]

>>8561845

It fixes troll votes too. Any type of vote manipulation, it de-escalates the volatility for a more accurate score.

[BubbleBurst No.8561888]

>>8561877
If you can post the formula I can run it with last years score data, to compare if you want.

[Anonymous No.8561890]

>>8561862
I wasn't blaming you. You do a great job, and we all appreciate your hard work

[BubbleBurst No.8561901]

>>8561890
Thanks! I appreciate you saying that.

But I was mostly saying that as a curiosity, so see how the different way of calculating score would help :)

[Anonymous No.8561935]

>>8561888

Be a few hours, still at the office. Tonight sometime.

[Anonymous No.8561951]

I think with the state of the board and how the challenge went last year smaller challenges once a month or once every two weeks would probably be the better way to do it. Something more laid back than the large challenge with prizes at stake.

[Anonymous No.8562325]

I have a theory to fix the judging trolling.

Simply if you want to be a judge you have to have a form of registration. Like say in the registration process you are required to take a proof pic with your hand in front of your stove or something to cut down on people trying to vote multiple times, then that person gets a tripcode to vote with. Maybe sounds crazy but I see not many other ways because even a poll site that allows 1 vote per IP is easily trollable.

feel free to play with that idea

[Anonymous No.8562335]

>>8562325

That's one of the few ways that seems somewhat foolproof... except that we'll end up with maybe 3-4 people actually voting.

[Anonymous No.8562349]

DESU i think that voting/rewards is sort of pointless. A general "here's the challenge, cook, community comments informally" rather than a vote-vote is better, because this is an anonymous board filled with trolls.

[Anonymous No.8562352]

>>8562325
Just ignore the trolls. Who gives a shit about troll votes if it's all just for fun and there are no longer any prizes?

[Anonymous No.8562354]

>>8562349

I agree.

Also having shorter rounds, without having ongoing trips/identities would solve a large part of the hurr "lyin' tom" durr "yellow mug" crap that plagued last year.

[Anonymous No.8562355]

>>8562349
/thread

[Anonymous No.8562364]

>>8562349
>>8562352
>>8562354
>>8562355
If it stops being a contest its just another post your meal thread circle jerk and I know myself and others would lose interest and motivation to give a shit. I do agree there should be no prizes but voting is what made it fun until the troll voting took off.

[Anonymous No.8562370]

How about a format like this?

Round theme announced 1st of month.
2 weeks after dishes get judged.
Winner gets placed on a roster.
End of year, epic 12 challenger showdown between winners.
Grand prize.

[Anonymous No.8562373]

[Anonymous No.8562378]

>>8562364
I am in favor of the voting and no prizes. I just think the more the trolling is ignored, the less that it will happen. Last year everyone kept feeding and that is why it never stopped. And if a couple troll votes end up getting counted, then who gives a shit if the whole thing is just for fun with no reward.

[Anonymous No.8562776]

>>8562370
What if someone wins two months?

[Anonymous No.8562865]

>>8562776

Winners can compete each month, but cannot win. If they took first second place would advance to the roster.

[Anonymous No.8562871]

>>8558959
I always thought it'd be cool to do a sub $X.00 for two challenge.

Go to the grocery with $X, walk out with everything and do the best you can, then be judged.

[Borneo No.8562874]

>>8561773
Welcome back bubs I was worried you'd given up on this place! I thought long and hard about the things that happened last year and figured this would be a much easier and less stressful format to maintain.
I'll shoot you an email when I get back home

>>8561832
You won't have to worry about that anymore :)

>>8562325
That sounds legit actually. A unique identifier for both participants and voters. We can at least run with this idea for the first month to see if people are comfortable with it.

>>8562378
This honestly. Low quality shitposts aren't worth reading through and they certainly aren't worth the time taken to respond. There's even a hide post button to make it easy.

[Anonymous No.8562924]

>>8561244
I tell ya what, what made me drop out of the game last year was someone putting in a last minute entry that was just cut up pre-fabricated food. Then they got one 10/10 vote (self vote I'm sure). I think they tried to fix it in the process of the next few rounds, but it just really torqued me that someone would actually cheat to win a fucking apron or some shit. Some people are just lame.
Not blaming BB at all. Don't take it personal.
So, rant concluded, I like the idea of a casual monthly contest with no prize given. Seems like it would be a lot more friendly.

[Borneo No.8562968]

>>8562871
That would be pretty cool, not sure how it would translate for participants living in different parts of the world considering exchange rates and such

>>8562370
People might not be around at the end of the year for that

>>8562924
Could also be a troll vote. Don't let em get to you. Might be a good idea to force IDs for voters then. Moving that to the top of the priority list

[Anonymous No.8562972]

Am I the only one who visits ck just to watch at food pics while eating? I can't even fry an egg desu

[Anonymous No.8562983]

I'd be interested especially if the window is that big so i have time to plan things and work it into my work schedule.

I fucked up pretty bad the one year I was in but I learned from my mistakes, time for redemption

[Anonymous No.8562993]

>>8562972
I dont even really eat eggs much less cook them. I'd have an idea on what to make but I probably would just give it to my family in the end.

[Anonymous No.8563002]

>>8562968
>translate for participants living in different parts of the world
That'd only feed into the creativity and culture, right?

[Quiche !!T2UdrWkLSWB No.8563008]

>>8558959
Would love to participate, perhaps the theme could be something like sous vide to see how far we could push it.

[Anonymous No.8563013]

>>8563008
Not everyone has one of those friendo and they are too expensive to buy just for this shit.

[Anonymous No.8563022]

>>8563013
Dude you can just poorfag sous vide by buying cookable pouches and throwing them in boiling water, funny enough its what shitty fast food does to cook pulled pork and some marinated meats.

[None !OPIATE9fy. No.8563027]

I will send the winner a fresh chicken bake from costco

[Anonymous No.8563029]

Found my old post regarding the better score scaling formula. It was created in order to thwart people who submitted their entries last minute and got a single high vote which made them skyrocket in points.

The original formula: TS (Total Score) / TV (Total Vote)
The modified formula: TS (Total Score) / TV (Total Vote) / 2 (Limiter) = AS (Adjusted Score) + TV (Total Vote)

[ Original Formula Example ]

John has his dish voted on by 10 people. His total score is 120.
Using the original formula of TS / TV, his final adjusted score becomes 16.

Jill has her dish voted on by 1 person. Her total score is 20.
Using the original formula of TS / TV, her final adjusted score becomes 20.

[ Modified Formula Example ]

John has his dish voted on by 10 people. His total score is 120.
Using the modified formula of TS / TV / 2 + TV, his final adjusted score becomes 16.

Jill has her dish voted on by 1 person. Her total score is 20.
Using the modified formula of TS / TV / 2 + TV, her final adjusted score becomes 11.

------------

The formula to my recollection scales very well is the varying amount of scores. It might be something to consider.
If you're still interested in running the numbers Bubble, your thoughts would be very welcome on the subject.

[None !NACK.chEf. No.8563041]

In it to win it. Again!

[Anonymous No.8563051]

>>8563029
But what if two guys have the same average but the one guy wins because he had one extra person vote for him? Personally that kind of system sounds unfair. A better solution would be to have a deadline for submissions but a longer deadline (maybe 24 hours if needbe) for judging so more people get a say in decisions

[Anonymous No.8563097]

>>8563051

>But what if two guys have the same average but the one guy wins because he had one extra person vote for him?

It's by no means a perfect system, it's simply causing an inverse of the original problem which allowed intentionally late entries to gain an upper leg on entries submitted in a timely and non-manipulated fashion. Even the original would be prone to variance if two entries were submitted at the same time but someone decided to opt out of voting for one of them.

If the direction of these challenges follows the same voting format, I would still have to recommend the modified version to limit the last minute manipulation. The idea of giving a longer deadline only fixes one part of the problem. If again someone voted for one entry and didn't vote for the other even given the extended time, there would still be a scoring variance.

[Anonymous No.8563139]

>>8558959
Have seen the past challenges and was never interested in participating. But I'd be down to show some fools up. I spent the last six years cooking is various kitchens just to show yall up.

[Borneo No.8563165]

>>8563002
I was referring to the monetary amount. £1 gets you 6 eggs in England but here it gets you three times that amount.

[Borneo No.8563170]

>>8563139
>>8563041
>>8562983
I look forward to your submissions!

>>8562972
This could be your chance to get started!

[Anonymous No.8563187]

>>8563139
Yeah, nice food posts of your heroic creations asshat. Or are you trying to keep it undercover before the competition.

[Anonymous No.8563352]

How about a (Not) Pet Food Round?

[Anonymous No.8563396]

>>8563187
I dont take pictures of my food. Mostly because Im not a pretentious douche bag. Also because i dont have time to pull my phone out before i hand the plate to the server. I got ten other tickets waiting.

[Anonymous No.8563410]

>>8563396

>he owns a phone with a camera

[Anonymous No.8563417]

Having a deadline for submissions and then an extra period for voting would aleviate the issue about late submissions. That way every single entry would get judged.

[Anonymous No.8563440]

>>8563417

Only works with a 100% vote rate for each submission. If people withhold votes it would have a detrimental effect on score. The voting system as a whole needs to be changed.

[Borneo No.8563444]

>>8563417
Perhaps a 3 week submission period with a 1 week voting period

[Borneo No.8563451]

>>8563352
That was the cutest submission

>>8563440
What alternatives would you suggest?

[ChartFag No.8563504]

looking forward to charting this bitch up

[Anonymous No.8563527]

>>8558959
I'd be game.

I wouldn't mind a more casual style, as I am new to /ck/ and an inexperienced cook.

[Anonymous No.8563591]

>>8563451

>What alternatives would you suggest?

Abstained votes should have all other votes disregarded. If someone votes for 9 people out of 10, those 9 votes shouldn't count for potential manipulative reasoning behind it. The Total Score / Total Votes would then be a solid system by which to determine score.

A streamlined round from start to end would look something like this:

1) Announce theme, allow X days for preparation.
2) Begin round submission, allow X days for entries.
3) End round. New thread with all valid entries posted.
4) Voting begins. Anons judging must vote for all entries in a single post. Any voting exclusion of an entry by an individual should have all other votes cast by that individual become null.
5) Tally and present winner.

Stops the last minute entry manipulation.
Stops vote formula manipulation.

The only thing it wouldn't stop would be multiple judgements by the same individual, which is near impossible on an anonymous board such as this. Still, 2 out of 3 nipped in the butt isn't bad.

[Anonymous No.8563618]

I'd be up for this sort of thing.
Been trying to cook more, so maybe this could pull me out of my slump.

[Anonymous No.8563786]

>>8563444
this

[Borneo No.8564221]

>>8563504
The charts will be even bigger and better

>>8563591
While that sounds good on paper, I think that might scare way the voters as voting and commenting on 3 weeks worth of submissions might be too much. There's a character limit on posts too.

I'm currently leaning more towards having voters free to post comments and advice in the submissions thread as well, then have a more serious identification method for the final week of voting. Or scrap the serious voting altogether.

>>8563527
>>8563618
I look forward to your entries!

[Anonymous No.8564406]

Posting some gems from last year.

[Anonymous No.8564408]

>>8564406

[Anonymous No.8564410]

>>8564408

[Anonymous No.8564412]

>>8564410

[Anonymous No.8564414]

>>8564412

[Anonymous No.8564418]

>>8564414

[Anonymous No.8564419]

>>8564418

For clarification on this, that's supposed to be rabbit poop leading up to the 'rabbit'.

YellowMug you cheeky fuck

[Anonymous No.8564421]

>>8564419

[Anonymous No.8564424]

>>8564421

[Anonymous No.8564427]

>>8564424

[Anonymous No.8564431]

>>8563352

On the back end of this, it was literally dog food.

[Anonymous No.8564433]

>>8564431

Last one.

Really looking forward to this year, whether its the new monthly, or the traditional format.

[Anonymous No.8564453]

>>8564431

>literally dog food

To be fair, the actual dish contained onions and candied chili peppers; the dog was just eating the peanut butter time stamp as a reward for letter her bowl being used for the competition.

[Anonymous No.8564466]

I am a bad cook but definitely want to participate.

[Anonymous No.8564473]

>>8564453

How you been holding up, YellowMug?

[Anonymous No.8564532]

>>8564473

Still here, still alive. Trying to cut back on the mug vodka.

Not sure how much time I'll have to participate this year, but if and when I do, it will definitely be under a different identifier and name.

I made a pledge to bubble last year that I'd contribute a prize this time around, so if we decide that's going to happen, I'm still up for it and under the same email.

Whatever we do, let's just try to make this year about fun.

>ps, love you borneo

[Anonymous No.8564549]

>having a cooking competition without being able to taste the food
You fucking morons. It's like going to an art gallery with a blindfold on and critiquing the paintings.

[Anonymous No.8564678]

yes I'll gladly participate
>>8562968
>how it would translate for participants living in different parts of the world
on numbeo there's a section dedicated to the cost of living somewhere, we could do a "cook something with the price of a movie ticket", or "cook something with the price of a happy meal at mcdonalds"
also I want to do a pretentious round where people make the most pretentious and possibly nonsensical dish they can manage
like the burnt side of the lasagna, or the (4/5) tortellini crossing the black sea
btw I didn't make these up look for them on google

[Anonymous No.8564679]

>>8558986
Who is this semen demon?

[Anonymous No.8564681]

>>8564549
people usually do verticals so everybody knows how the dish was done, that gives you an idea of how it is at least

hey people let's do a cocktail round

[Anonymous No.8564723]

>>8563165
It's true Americans have cheap food. Maybe weigh the prices with a Cost Of Living converter?

I've been wanting to throw this idea out there for awhile.

[Borneo No.8565218]

>>8564723
>>8564678
good idea, putting that on the list

>>8564466
only one way to improve!

>>8564681
try that one in the alkie threads, they'd enjoy it

[Anonymous No.8565368]

Will anyone be able to top this?

[Anonymous No.8565506]

>>8565368

i still to try make soup berito still no well....

[Anonymous No.8565543]

>>8564433
Why would you post this trash? Yellow mug manipulated the photo to make it more yellow. Yellow mug is a cheating shit

[Anonymous No.8565841]

>>8563444
This sound good.

[Anonymous No.8566771]

Sounds fun

[Anonymous No.8566817]

>>8565543
Eff that. Yellowmug get em.

>>8564532
I believe in you. I'll drink mug whiskey to that. I'm looking forward to see what you'll make.

[Anonymous No.8567595]

bump

[Anonymous No.8567632]

>>8567595

not really much to bump until the host decides to begin

[Anonymous No.8567797]

>>8565218
Hey B,
I appreciate your attempt at picking up the torch, so to speak.
I'm not a trip or name fag, but I've been here since around 2008 or 09 and I know that you already have an internet boyfriend.
But besides all that, all that aside, neverminding that, what were we talking about?
I'm into the idea of a monthly challenge, whether it's judged or not. The FML threads are really encouraging. When I got here PHS guy was getting ass-hassled for no reason but for contributing original content. Stood up for him/her a few times before I realized that I was still on 4chan and it's normal to get shit on for OC.
I think "the trolls" (actual posters, not lurkers) will have a heyday with it, so I'd expect their support in your endeavour. Hey, it's what makes us different from other places.
Embrace it.
Love ya, B! You too, BB!
Opiate can choke on a dick, though.

[Anonymous No.8567819]

>>8567797
I'm drunk

[Anonymous No.8567821]

ayy sounds fun, I'll keep an eye out

[Anonymous No.8567822]

>>8567797
>autist writes a full letter to a namefag on 4chan

[Anonymous No.8568146]

I'm very open to giving this a shot. My schedule is screwy so I may fade in and out week to week though

[Anonymous No.8568281]

>>8565218
I really want a board-themed round or two. The prompt could be something like "choose a non /ck/ board. Cook something inspired by that board."

[Quiche !!T2UdrWkLSWB No.8568310]

>>8568281
Would love this.
Was thinking, we could get the weebs involved by doing sliteye food, or the mankids, through taking fast food staples and making them interesting.
I say we fix the date for entries as by the 25th, and start a new thread and poll to decide theme.

[Anonymous No.8568315]

Wait is Borneo going to be the next HoF? Please don't do this, Borno is the cool namefag and HoF was annoying and pretentious.

[Anonymous No.8568319]

>>8568310
Also like, have the "culture" boards like lit, mu and tv make good and well known things from songs, films and books. And like, int. For Worldly food.

I want to know sirspice's tendie recipe t b h.

[Borneo No.8568722]

>>8567632
still taking in any ideas and suggestions people care to put out there

>>8567797
MAKE /CK/ GRATE AGAIN

>>8568315
hey FUCKJ YOU hearts was lovely
and all namefags are faggots

>>8568281
>>8568319
>>8568310
good ideas

[Anonymous No.8568760]

>>8563410
>not being able to read comprehensively.

It's ok, the reading rainbow didn't work for everybody.

[BubbleBurst No.8568774]

>>8564532
We're probably going to go with a no-prize contest, but thank you very much for the pledge!

[Borneo No.8568824]

>>8568774
for ratings we have a few options:

1. Voter registration, take a pic of your hand/timestamp in front of stove which you submit with your ratings

2. voters with any abstained ratings get ignored as >>8563591 said

3. casual rating- no need for tallying so people can just rate submissions as they please

Since you're gonna be doing the tallying I think I should really leave the final decision on how to handle rating to you. Lemme know what you think!

[BubbleBurst No.8568837]

>>8568824
I'm not comfortable with the registration I think. It puts more strain on the voter, and at that point we'd be better off moving the whole thing to a registration-based forum or blog.

2 and 3 works.. I can tally complete vote slates while allowing casual reviewers to comment on the dishes they like?

[Borneo No.8568891]

>>8568837
good thinking! Let's go with that then. I can make the theme poll and the submission threads on the 1st of each month and you do the voting threads? Once it gets rolling we could announce the poll results in the voting thread so people have a week to plan and get a full month to make their things

[BubbleBurst No.8568977]

>>8568891
yeah, that works for me :)

[Anonymous No.8569071]

>>8568891
>>8568977
Yall are just the best.

[Anonymous No.8569083]

>>8569071

[Anonymous No.8569093]

Start off with an amateurs-only week to get shy newbie cooks involved. I know it's subjective, but I assure you a reason it's hard to get participation is because of snobby hobbyists with $700 cameras intimidating everyone.

[Anonymous No.8569138]

>>8569083
Hey fuck you, whats wrong with being genuine?

[Anonymous No.8569197]

>>8569093
I think there was around 50 entries in the first round last year all of varying skill levels. It's an anonymous competition where no one can even taste the food. If people are "intimidated" then they should remove themselves from the gene pool.

[Anonymous No.8569217]

>>8569197

Last year had 33 participants in round 1.

[Anonymous No.8569225]

That's still a lot for a little competition like this.

[Anonymous No.8569514]

>>8568315
Hearts was dope you cunt.

[Anonymous No.8569988]

>>8569093
Photograph your dish in the most well lit room of your place. Buy a lamp if necessary.
Gimp is free, does colour balance.
You don't need a $700 camera to take great pictures, you need some application. And light, lots of light.

[Anonymous No.8570165]

>>8569093

This was taken with my standard old iPhone 5S.
You don't need an expensive camera, just good lighting and the right angle.

[Anonymous No.8570168]

>>8570165

A more recent with my S7.

[Anonymous No.8570281]

As a guy who just moved out on his own for the first time less than a month ago, this sounds great. I've been flexing my semi-dormant culinary muscles more lately as a result of the move but this could kick it to overdrive. I'll certainly be keeping an eye out for this in the coming months, no doubt about it.

[Anonymous No.8570586]

>>8568837
annnnnnd im out, got excited that Borneo was calling the shots but now looks like Bubbles is gonna turn it into another shit show...

best of luck to you all

[Anonymous No.8570617]

>>8570586

Huh?

Bubbles did a great job.

Borneo was too busy to even compete every week.

>rip in pieces hearts

[Borneo No.8570891]

>>8569093
People of all skill levels will be welcomed. There is no reason to leave out participants because they choose to invest more in their passion.

Participation hasn't been an issue in initial rounds, it drops off because people find it hard to commit week after week.

>>8569071
:)

>>8569083
i swear wrestling is the most homoerotic sport in the world

>>8569988
>>8570165
>>8570168
If you (or or any secret pro amateur photographers lurking) don't mind writing a short paragraph guide on how to take the best pics with a phone camera I could include it in the OP post.

>>8570281
welcome, and glhf!

[Anonymous No.8570933]

>>8570891

>wrestling is the most homoerotic sport in the world

I know you were some dumb STEM major (no offence, you cook so I'll give you a pass), but did you ever read Barthes?

He actually makes wrestling interesting, if not even more gay than you ever could have thought.

http://www.ngca.co.uk/docs/Barthes_WorldOfWrestling.pdf

[Anonymous No.8570953]

>>8570586
pretty much this, I hadnt planned on getting involved again but when I saw Borneo trying to start an improved version up I got excited, but now it looks like she's going to hand the keys over to the person that ruined it last year. Not wasting the effort and money.

Bubbles has good intentions but doesn't take it seriously and is just an open invitation for this contest to be trolled into obscurity. Id say there's even a chance that's what Bubbles wants maybe out of spite that Borneo is trying to take the reigns.

[Borneo No.8571012]

>>8570933
hey i know my alphabets
a bit verbose for my tastes but i enjoyed that, hes absolutely right

[Anonymous No.8571061]

>tfw did /ck/ challenge one year and got btfo for deglazing a nonstick pan

You guys were right it gave me autism

Does Cholula still post here?

[Anonymous No.8571210]

>>8571061

I also got hit for improperly using a non-stick pan last year. Some people will just find any reason to attack you without true justification, like the true Liberals they are.

[Anonymous No.8571383]

>>8570891

>If you (or or any secret pro amateur photographers lurking) don't mind writing a short paragraph guide on how to take the best pics with a phone camera I could include it in the OP post.

Lighting: Make sure your room is well lit. Always keep the light to your back, otherwise shadows will cast over what you're attempting to take a picture of and cause it to come out more dark. If you're standing in front of something you want to take a picture of, you want the light to be directly in back of the subject casting towards you.

Camera Angle: Unless you're taking a picture from top-down at 90 degrees, the best angle you can shoot for is between 30-60 degrees. Take as many pictures of the subject as you can between these angles, and don't feel hesitant to rotate the dish to capture all sides since some may look better than the other. Also don't feel hesitant about moving around the room adjusting your own position to capture better back drops or adjust shadow position.

Megapixel: Always use the highest megapixel or resolution when taking a picture. The file may be large in size, but it will also capture the most detail. During the editing process you can scale down the photo to a more manageable size, and because you took the picture at a high megapixel the details will be sharper and more crisp.

Zoom: Don't use any zoom functions to try and get a tighter shot. Zooming tends to cause artifacting within the picture and will distort any sharpness or crispness you're trying to achieve. Instead of zooming in with the camera, physically move in closer to the object to obtain the zoomed in effect.

Filters: Familiarize yourself with your phones filters, and whether it has options like multi-point focus. Since there are tons of filters available and phones vary in which ones they carry, you'll need to do your own research on your phone to find out how to maximize the quality of the shot you're taking by using the filters that are available to you.

[Anonymous No.8571408]

>>8571383
Christ, I' m not fucking with this shit. It's a photography of plating competition. This has nothing to do with cooking. Why aren't you doing this on the photo board? More appropriate, desu.

[Anonymous No.8571411]

>>8571408

It sounds like a lot, but it really isn't. This is the most basic of the basics when taking pictures in general. Once you get the methodology down it becomes second nature and you don't even realize you're doing any more work than if you were just point and shooting.

[Borneo No.8571427]

>>8571383
thank ye kindly, ive saved it on pastebin: http://pastebin.com/Lup7L53b and ill link it in the challenge posts

>>8571408
its fully optional, if someone wants to know how to take better pics they can read it all

[Anonymous No.8571490]

>>8571427

Change
>Always keep the light to your back
to
>Always keep the light to the back of your subject

Screwed up my wording, might confuse some people.

[Anonymous No.8571616]

>>8571408

Honestly, yeah... in past years people clearly vote higher on plating/appeal if the person has a nice camera and knows how to take a pretty picture, even when they do a shit vertical and you know that their dish wouldn't hold up under similar conditions to other posters who put in much more effort otherwise. Sometimes it's really annoying how much camerawork plays in as a hidden category.

>yes, if you submit a blurry picture of slop colorful blobs on a plate you can't complain about your shitty camera, but that's a different story

[Anonymous No.8572547]

>>8571383
Got a tldr?

[Anonymous No.8572808]

>>8572547
It literally takes 30 seconds to read.

[Anonymous No.8573100]

>>8558959
Top Master Iron Chef Kitchen Survivor is pretty fucking funny.

[Anonymous No.8573363]

What date/week would you start the challenge? Pls respond.

I'd be up for competing again. I joined last year as an amateur and I made it quite far since so many people kept dropping out lol.

In terms of voting process, I think there should be two separate deadlines for contestant submission and end of voting. Having both at the same time distorted the results and separate deadlines would be a better way of capturing more votes as well as fairer vote proportion. I would personally back the option of every vote counting (rather than enforcing registration/identity validation or disregarding voters that don't vote for everyone), because it is more inclusive for all /ck/ posters and creates less of an authoritarian atmosphere. This is meant to be fun, remember.

>>8571383
I definitely found that photography and shot quality plays a key role in how your food gets rated so thanks for the tips.

[Anonymous No.8574213]

>>8573100
Just noticed that too.

[Borneo No.8574235]

>>8571490
Alright will fix that

>>8573363
Starts around the 1st of every month

There will be both voting options available. Full vote slates will be tallied while casual votes won't but both are welcomed

[Dice !!tKT1UFRu1NO No.8574879]

I really like the idea of month long challenges. Gives me a LOT more time to plan things out and execute.
Hopefully I'll be able to make some pretty cool stuff with the extra time.

[Borneo No.8575474]

>>8574879
Ya hopefully we can have more elaborate dishes

[Anonymous No.8576253]

>>8572547
tl;dr : If you can't read the fucking text you lack the mental capacity to take good pictures. And it's not like it was hard or anything.

[Anonymous No.8576802]

We could have a random theme where you roll for ingredients.

[Anonymous No.8576956]

>>8576802
IIRC rolls arent allowed since this isnt /b/, plus it could be unfair depending on the choices.

[Anonymous No.8577177]

>>8576956

Roll rounds would be fun as fuck, and not as unfair as having anons voting.

The problem is/was the moderation, but who knows these days...

[Anonymous No.8577246]

>>8577177
>>/8576979/ exists, so it's probably fine.

[Anonymous No.8577249]

>>8577246
>me in charge of not being fucking retarded
>>8576979

[Anonymous No.8577330]

>>8577249
>>8577246
desu it probably shoulnt exist

[Anonymous No.8577433]

Just wondering, is there going to be a full-scale Challenge contest this year?

[Anonymous No.8577452]

>>8561773
Oh! Hi BB. I'm sorta interested since I got a CostCo membership and so am able to get ingredients to cook again. But I don't have time to be serious about it, nor facilities to do a good job. I was just figuring on throwing out one or two things during the first few rounds and then crawling under the covers in foetal position to cry for a few months.

[Anonymous No.8577464]

>>8561244
A round where we all have to prepare miniature ice cream cones inserted into small rocks would be nice.

>>8562924
DESU I was just kinda figuring on going to 7-11 and getting some microwave meals for a round or two. Naturally I'd give myself 20/20.

[Anonymous No.8577480]

>>8574235
>Starts around the 1st of every month
Oh that sucks, I think that it should start on the 15th to give everyone time to wake up for it.

[Anonymous No.8577518]

>>8561773
Hi BB. I'm sorta interested since I got a CostCo membership and so am able to get ingredients to cook again. But I don't have time to be serious about it, nor facilities to do a good job. I was just figuring on throwing out one or two things during the first few rounds and then crawling under the covers in foetal position to cry for a few months.

>>8561244
A round where we all have to prepare miniature ice cream cones inserted into small rocks would be nice.

>>8562924
I was just kinda figuring on going to 7-11 and getting some microwave meals for a round or two. Naturally I'd give myself 20/20.

>>8574235
>Starts around the 1st of every month
Oh that sucks, I think that it should start on the 15th to give everyone time to wake up for it.

>>8563165
>but here
Wait, where are you now?? Not, like, specifically, but I mean, like, are you back hanging out with the orangutans? Or did you decide to move to Sunny Florida where the drug addicts eat people's faces?

The only guarantee is that you're not in Australia because platypus eggs are sixty billion dollarydoos each and taste yuck.

[Anonymous No.8577562]

>>8577518

I know one or two of the regular contestants are from Australia, but I feel as though if that entire continent were range banned the contest would probably run much more smoothly.

[Anonymous No.8577756]

>>8558959
>I'm thinking of starting a monthly cooking challenge thread, in the style of past years' challenges but in a more casual and available format.

>>8574235
> Full vote slates will be tallied while casual votes won't but both are welcomed

Right so basically this isn't at all accessible in that you will only count scores when a voter has something to say about every dish? Not very fun in my opinion. Also a month is a long time to maintain interest and if people miss the first month well then tough shit, you'll have to endure this till the end of the year.

[Anonymous No.8577793]

>>8577756

There was a huge issue last time with people going "looks like shit 0/20", or "fuck that other guy, I'm gonna give you 20/20 so he doesn't win".

>a month is a long time to maintain interest
>if people miss the first month

The whole point of drawing it out longer is that people are busy and most people who dropped out did so because one week isn't enough time for more than the most autistic NEETs.

[BubbleBurst No.8577827]

>>8577756
>if people miss the first month well then tough shit

There's no elimination. You can jump in at any time. The point is to promote OC during that month for that theme.

[Anonymous No.8578041]

>>8577756
Instead of jumping straight to being offended why don't we work on your reading comprehension skills there buddy?

[Anonymous No.8578217]

>>8577756

>reading comprehension

was dat

[Borneo No.8579638]

>>8577518
never 4get

im back home in malaysia for a bit, stuffing my face and all that

>>8577756
you don't have to join if you don't think it's fun

This will not going to be a yearly thing, each month's challenge will be self contained and no points will be carried over to the next (unless you want to keep score against your competitor or something)

[Anonymous No.8579807]

>>8579638
>malaysia
Oh, wow. Wish I could travel, I'd drop by and say hi. I was very pleasantly surprised by KL when I went through there once; it was gorgeous, especially compared to my concrete-rubble island.

Drop by Singapore if you get a chance; they have a Michelin-starred chicken rice stand or something like that. I think the reviewers are starting to grasp at straws, honestly.

[Anonymous No.8579820]

>>8558959
id contribute if i find the time, would be nice to have another oc thread

[Borneo No.8580328]

>>8579807
it's worth staying in malaysia a while just for the food. There's a very rich food culture thanks to the variety of ethnicities here

Singapore has pretty great food, i dunno how good chicken rice can get but it's quite a simple dish and doesn't vary a great deal. My favourite specialty dish to get in Singapore is the curry crab.

[Anonymous No.8580717]

>>8580328

>yfw borneo is the assassin who took down kim jung un's brother

[Anonymous No.8580882]

>>8580328
You're close to Philipines then. They have a really good chicken dish called Pagpag. Try it if you get a chance.

>>8580717
post raw egg

[Borneo No.8581962]

>>8580717

I'd give her the ol' malaysian steamer, if you catch my drift

[Borneo No.8581999]

>>8581962
Fakeneo!

[Anonymous No.8582025]

>>8580328
Yeah, the food in KL was breddy gud. Seemed to be mostly curries. Beats hell out of "here's yet more shit we threw in a deep fryer for an hour and then sprinkled with pepper" that Taiwan does. I used to go to the Indonesian places here, which seemed pretty similar, but they've mostly disappeared now.

I was surprised to find that Borneo is divided three ways. I thought it was all Indonesia. Ever get up to Brunei? Anything interesting there?

[BubbleBurst No.8582031]

>>8581999

Don't worry dear, there's bound to be plenty of fakes out there. Willing to give steamers, whether malaysian or otherwise. I myself fancy a Gordon Ramsay now and again. That's where you yell furiously at someone during sex in an accent then sweet talk them afterwards.

[Anonymous No.8582058]

>>8582031

Oh bubble, I lived so close to the border last year when I offered to drive up to you for a comfort session. Alas...

[BubbleBurst No.8582083]

>>8582058

Just as well. You seem like you could only preform a YellowMug, and that's illegal in the province I live in.

[Anonymous No.8582104]

>>8582083

You'd be yelling for me not to stop, if you could see what a yellowmug could do - only I'd be the one needing to sweet talk you afterwards.

[Anonymous No.8582144]

>>8582104

I think that's called a Lyin'Tom

[Borneo No.8583355]

>>8582025
There's much more to Malaysian cuisine than curries, I'll make a thread sometime

Never felt the urge to go to Brunei, they're hardcore Muslims so women have to cover up. Not happening in this weather. The only interesting thing they have is architecture, lots of fancy mosques and such.

[Anonymous No.8583401]

>>8583355
>they're hardcore Muslims so women have to cover up

[Anonymous No.8583437]

>>8558959
Contributing looping webm for splash page
>web 3.0
>good

Also available in non-shitty quality youtube. How do I into 3MB webm?
https://youtu.be/Ic9AIFSryuk

[Anonymous No.8583449]

>>8583437
>now with kitchen spelled correctly!

[Anonymous No.8583454]

>>8583449
Last one - lemons for luck!

If contestants post video, I can compile them into a short webm.

[Borneo No.8583722]

>>8583437
>>8583454
>>8583449
That's really lovely, thank you! I think I'll use the last one for the OP post when the challenge begins, there's something about it that's very /ck/.

If you have the time it would be really cool if you could do one each month with the theme ingredient for the OP post.

[Anonymous No.8584330]

>>8583722
Sure. Email me a day in advance, and I'll get it done.

[Anonymous No.8584335]

>>8584330
horrorshow at outlook dotcom

[Anonymous No.8585310]

Webmfag here. Back at it again with the OC. I made a rules/ how to video for newfags. Over 9000 hours in Sony Vegas. Sage for a dead thread.

https://www.youtube.com/watch?v=Mo6KUNqdsz0

[Anonymous No.8585741]

>>8583437
You spelled kitchen wrong.

[Anonymous No.8585777]

>>8585741
Yep. When we reach a new thread, I'll dump a whole bunch of these. You're welcome to submit your own OC.

Use Kdenlive - it's literally word processor level of simple.

[Anonymous No.8585806]

>>8582083
>that's illegal in the province I live in.
What a provincial attitude.

>>8583722
>the theme ingredient
Misspelled "thyme".

[BubbleBurst No.8586089]

>>8585806
lol, just saw those.

[Anonymous No.8586111]

>>8585777
what font is that?
I like it!

[Borneo No.8586424]

>>8585310
That's art that is. Brought a tear to my eye.

Gonna email you in a bit!

[Anonymous No.8586549]

>>8585310

Beautiful, anon.

[Anonymous No.8586885]

>>8586111

[Anonymous No.8587023]

>>8585777
I wish our webms have sound.

[Anonymous No.8587763]

>>8585310
kino

[Anonymous No.8587768]

I think bi-weekly would be a lot better than monthly famalam, but that's just my opinion. One week to submit, one week to vote. It seems like it would be hard to keep the contest alive if it is stretched out over a whole month.

[Anonymous No.8587862]

>>8585310
What are those things flopping around on the dual spits over the barbecue pit at 0:34? I'm sort of thinking they're real dead crunchy frogs because of the way the long legs are flopping around.

[Anonymous No.8587889]

I DON'T WANT TO READ THROUGH THIS ENTIRE GODDAMN THREAD SO ARE WE DOIN THIS OR WHAT

please and thank you for your attention

[Anonymous No.8587984]

>>8587862
Quails.

[Anonymous No.8587994]

>>8563352
why do you still have this photo?

[Anonymous No.8588108]

>>8587984
Oh god. I hit one of those with my car once.

I'm going to go curl up and cry now.

[Anonymous No.8588251]

>>8588108

[Anonymous No.8588336]

>>8588251
:-(

[Anonymous No.8588639]

>>8588336
pls respond

[Borneo No.8588894]

>>8587768
A definite issue in the past was that one week wasn't enough. I don't think keeping it alive will be a big problem, though we need people to keep it bumped for sure. Maybe its worth asking a mod to sticky it...

>>8587889
We're doin it, look forward to the 1st March.

>>8588251
>>8588639
I lol'd so hard i choked

[Anonymous No.8588955]

>>8588894

[Anonymous No.8588979]

>>8588955

W-where were you when the banner contest was going on?

[Anonymous No.8588986]

>>8588979
China. I could browse OK, but no google = no captcha.

[Anonymous No.8588992]

>>8588986

To bad... we needed someone with actual skills to represent the board. Keep up the good work; best non-cooking OC I might have ever seen on /ck/.

[Borneo No.8589728]

>>8588955
<3

[Anonymous No.8590201]

Hey, I absolutely love cooking and have for years but have virtually never been on this board until recently.
It would be great to contribute or help organize if needed, but I'd definitely like some kind of notification over email. I'm in grad school and have an erratic schedule so I can't be on 4chan like I used to.
My email is [e-mail]
Thanks!

[Anonymous No.8590317]

>>8590201
You can put the first day of the month into your calendar as a reminder.

>>8585310
Unexpected demographics report.

[Anonymous No.8590346]

Is there a guide for verticals?

[Anonymous No.8590354]

>>8590346

It's on the blog.

[Anonymous No.8590355]

>>8590346
https://ckchallenge.blogspot.ca/2014/03/vertical-making-tutorial.html
Ironically, not in a vertical format.

[Anonymous No.8590381]

>>8590354
>>8590355

thanks

[Anonymous No.8590440]

>>8590381
Here's a fancy vertical tutorial. Now in vertical format!

Over 9000 hours in gimp.

[Anonymous No.8590726]

>>8571383
reduced into a vertical for the 141+chars=tl;dr>:) generation.

[Anonymous No.8590769]

Can we have a straight up memes round?

[Anonymous No.8590799]

>>8558959
I remember this. There was lyin' Tom who pretended his grandma was dying to get people to rate his dish higher. And there was that faggot greenmug or whatever who was posting ridiculous shit then scoring it 10/10, which Bubble admitted to counting.

Silly times.

[Anonymous No.8590816]

Borneo if you do this do it yourself and expect trolling or drop it, Bubbles is a troll magnet. I'll probably participate in the first one no matter how it plays out but desu this is a slippery slope. If you plan on doing this for real then do 4 months no matter the outcome because it's going to be trolled heavily, when the trolls lose steam it will be fun but the trolls will always be around...I'm not trying to discourage you from doing this but you better be ready for this shit show or just quit while you're ahead(now).

[Dice !!tKT1UFRu1NO No.8591093]

>>8590726
Nice to see my burger as the final example. Great vertical btw.

[Borneo No.8592753]

>>8590440
>>8590726
That's brilliant, thank ye kindly!

>>8590816
Idk why people make a big deal out of trolls, you can ignore them easily and most of them don't even have anything interesting to say so it's not like you can have a conversation with them.

>Hide Post
exists

[Anonymous No.8592966]

Are the decisions more or less finalized?
I'm looking forward to a March 1st round announcement.

[Anonymous No.8592974]

Dear /ck/
Pls make a sticky

[Anonymous No.8592979]

>>8592974

Our mods are pretty cu/ck/y, doubt they'd sticky something like this. They rarely do any community driven shit. Too busy having sex with bagels or whatever the hell it is pretentious hipsters do these days.

[Anonymous No.8593002]

>>8592974

Sticky would just invite (more) trolling.

Entries can be re-posted if/when threads die.

[Anonymous No.8593004]

>>8592974
>>8592974
Fuck off

[Anonymous No.8593015]

>>8592979
>They rarely do any community driven shit.
Which is a good thing. This is 4chan. If you want live vicariously through some bullshit /ck/ community, do it elsewhere.

The hardass /ck/ community posters are the people who push for more and stricter moderation, stickies, dividing the board into "serious cooking" and fast foodies, etc.

If /ck/ doesn't do it for you anymore, move on to a more serious msg board. Otherwise, learn to enjoy sieving for diamonds among shit again.

[Anonymous No.8593035]

>>8593015

>a more serious msg board

Kek.

[Anonymous No.8593055]

>>8593015

>If /ck/ doesn't do it for you anymore, move on to a more serious msg board.

You sound like some flyover faggot making a pit top over to his main containment board. If mods ever did get on board with something like this; if you've ever seen previous years' challenges you would know the kind of gold that would come out of such an event. This board would be Great Again™, instead of mulling through fast food and meme youtube threads.

[Borneo No.8593406]

>>8592966
Yeah we've figured out the format we'll be rolling out for the first month.

>>8592974
Does anyone know how to contact a mod? I dont think this needs to be stickied but a higher post limit for the thread will be much appreciated if we're gonna stick around for 3 weeks.

[Anonymous No.8593408]

>>8593406

So is three weeks per round, one week voting, the format?

[Borneo No.8593794]

>>8593408
yep

that might change in the future depending on feedback and schedules but right now I think that'll work well enough

[Anonymous No.8593796]

>>8593794
Pls mke 1st months segret incredient watter mom.

[Borneo No.8593798]

>>8593796
no son

[Anonymous No.8594643]

>>8593798

I want Borneo to be my prison mom.

[Anonymous No.8595172]

>>8593406
>implying /ck/ has mods

[Anonymous No.8595182]

>>8595172
I got banned earlier today, they're around they just don't give a shit about anything other than their personal power tripping

[Anonymous No.8595202]

In.

[Borneo No.8596017]

MOOOOOOOODS

[Anonymous No.8596036]

>>8596017

Yes?

[Borneo No.8596309]

>>8596036
Can we get increased post limit thanks please

[Anonymous No.8596363]

Where's you sticky, /ck/?
Also what's the /ck/ equivalent of starting strength?

[Anonymous No.8596379]

>>8596309

No.

>>8596363

Also, no.

[Anonymous No.8597570]

I entered last year, and I thought it was great fun. I ended up dropping out because the types of ingredients here are a bit more limited than what most people are used to. I will join in for sure, but please consider making the themes a little more "global" (for example, there is no such thing as frozen convenience food where I live). Will join in anyway as far along as I can!

[Borneo No.8597697]

>>8597570
Feel free to suggest theme ingredients. I'll pick the most suitable themes and put them in a poll so people can vote for what they want. Hopefully that will make it easier on y'all.

[Anonymous No.8597711]

>>8597570
where do you live that doesnt have frozen junk food?

[AntacidCanada !!bxgf5+DXvbZ No.8597735]

Glad to see you're live. I'm down to compete and I will sponsor a prize as well. BB has my email.

[Anonymous No.8597887]

>>8597697
Cheers Borneo, will do!
>>8597711
A very small and rural village in Eastern Europe

[Borneo No.8597890]

>>8597735
We're not doing prizes for now, but BB will get in contact if that changes. Thanks for the offer!

[Anonymous No.8597901]

>>8597887
huh, well alright.

[Anonymous No.8597912]

>>8597887

>A very small and rural village in Eastern Europe

Kind of seems like the contest runners would have to bend over backwards to cater the ingredients just to you.

[Anonymous No.8597953]

>>8597697
watter

[Anonymous No.8597958]

>>8597912
they haz watter there

[Anonymous No.8598034]

>>8597912
Not really. Just no shitty pre-made frozen turd burgers.

[Anonymous No.8598150]

>>8596379
>he doesn't want to increase the population of people capable of making foodkino
kys

[Anonymous No.8598161]

>>8598150
>foodkino
Keep your millenial, retard speak on /tv/, dipshit.

[Anonymous No.8598296]

>>8598034

It's hard to imagine you really have that much available to you if your village doesn't even have frozen food.

[Anonymous No.8598337]

I hope that guy with the bird is in again, I liked that guy (but mostly that bird)

[Anonymous No.8598498]

Does anyone want to fight me. I can 1v1 anyone on this board. I will end ur life. Also, I am the best cook I've seen. Every day I cook better than everyone else around me. Don't reply to this comment. You're not worthy.

[Borneo No.8598564]

>>8598337
Petposters are my favourite

>>8598498
sorry I've let you down

[Anonymous No.8598689]

>>8598296
What you have frozen, he has fresh.
But only in season.
>>8597887
Seriously thou, when a theme is not adapted to you because of a specific reason, ask about clarifications or a replacement. There will always be some place on earth that doesn't have some stuff.
Or skip the month, there are no elimination nor contestant list this year.

[None !OPIATE9fy. No.8598696]

is this going to start on the first of the month or something?

[Anonymous No.8598839]

>>8598161
>millenial
>everyone I hate is a Millennial
Lel I'm probably older than you

[Anonymous No.8598869]

>>8598696
Yup. Same time as your rag, faggot.

[Anonymous No.8598915]

>>8598498

[Anonymous No.8598923]

Hmmmm.
I'd like to participate, but I worry about how this is going to turn out. By that, I mean how much shitposting and baiting and general fuckery is going to happen. /ck/ is different now than it used to be, so I'm not fully confident that this is going to be more fun, or more cringe.

[Anonymous No.8599135]

I'd love to participate. I'm just a home cook, but a challenge would motivate me to do some more interesting stuff.

[Anonymous No.8599137]

>>8598689

>what you have frozen, he has fresh

Kek, no. It doesn't work that way.

[Anonymous No.8599143]

>>8599135

Most of us are just home cooks (and those that aren't handicap ourselves by getting drunk first).

[Anonymous No.8599432]

>>8598498
Hi.
https://youtu.be/hmeHsOjHWaI

[Anonymous No.8599496]

>>8599432
also available in an american accent
http://vocaroo.com/i/s1KJAVZi2jon

[Anonymous No.8599816]

>>8599496
>>8599432
How? And why does one has a shitty sound?
(Serious question, I have trouble understanding spoken English over some phones/devices and I'm not sure if it's because of the sound, my ears, or my brain.)

And bravo, your work is impressive.

[Anonymous No.8599839]

>>8599816
Vocaroo is just lower quality. They compress the audio so you don't download a bunch from their servers when you listen. Native listeners can easily fill in the gaps in the audio, but it's harder if you're non-native. Just listen to as much shit as possible, and you'll get better.

I can send you the script if you can't hear what's going on.

[Anonymous No.8599908]

>>8599839
I understand the vocaroo, not the youtube (360p by default). It's clear in 720pHD.
Fuck youtube for linking the quality of audio and video.
I understand most spoken, I have problems with strong accents and low quality equipment/recordings ; but it sounds bad.
>Be on the phone :
>What's that you say?
>What?
>A-again please?
>I can't hear the words you say, I only have meaningless sounds, try using different words
>BUY A MORE EXPENSIVE PHONE

I have that to en extent in my mother tongue, it's probably the vaccines.

[Anonymous No.8599929]

>>8599908
Needing to look someone in the face as they're talking to you is probably the opposite of an autistic trait.

[Anonymous No.8600241]

>>8598689
>there are no elimination nor contestant list this year.
Everybody gets a participation trophy! Evreypony is loved! Please clop.

[Anonymous No.8600407]

>>8598296
As I said, it generally would be a non-issue for me, as long as the theme isn't based on shitty convenience food.
>>8598689
Last year people got upset that I used frozen pork from my dead pig as a replacement for pre-packaged frozen food, which was a bit weird, but whatevs.

[Anonymous No.8600432]

>>8600241
sigh......it's over.
If that's true. There's no redemption. It's done. I bet they won't even require verticals, just like the past 2 years.

[Anonymous No.8601008]

>>8599929
That only works if I turn the subtitles on, and I don't know where to download them for real file.

>>8600432
Verticals were never compulsory, and everybody was free to post alongside graded participants. So technically it doesn't change a thing.

[Anonymous No.8601011]

>>8599135

[Anonymous No.8602095]

bbq theme during the summer please.
Go outside for once you faggots.

[Anonymous No.8602192]

>>8602095

Most anons live in an apartment. We've been over this before.

[Anonymous No.8602430]

>>8602192
to be fair these fuckers are dirt cheap and would work well.

[Anonymous No.8602540]

>>8602430

*some people are agoraphobes

[Anonymous No.8602598]

>>8602540
They can go in a park alone and cook shit. Worst case scenario will be pic related

[Borneo No.8603154]

>>8602095
Themes will be up for voting. Vote for the BBQ theme if that's what you would like to see!

[Anonymous No.8603215]

>>8603154
And who decides what the themes up for vote are? What if I want a theme of dead babies? You gonna put that up for vote cunt? Or are you some faggot /pol/ nazi who`s going to dictate what themes there will or wont be?

[Anonymous No.8603291]

>>8603215
You know you dont have to participate if you dont like the theme right?

dont be a fucking cunt m8

[Anonymous No.8603479]

>>8603291
Vote for 'Hide post' bro. Always ignore shitposters and trolls, they're just attention whores.