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/ck/ - Food & Cooking

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File: 47 KB, 450x675, cholulu-450x450-kalynskitchen.jpg [View same] [iqdb] [saucenao] [google]
8536294 No.8536294 [Reply] [Original]

This shit ain't even hot

what's better hot sauce

>> No.8536300

>>8536294
El Yucateco

>> No.8536303

El chupacabra

>> No.8536304

It's not hot, but it has good flavor

>> No.8536324

>>8536294
>not just going strictly for flavor
Cholula is a great sauce
Valentina is god tier though and all the spics around here only use that shit

>> No.8536327

Valentina all the way.
Cholula tastes like taco bell hot sauce tier garbage

>> No.8536330

>>8536304
this.

I can generally stand the heat of other hot sauces but most of the time you just get a burning sensation but hardly any flavor at all.

>> No.8536344
File: 99 KB, 1000x1000, ecbfd871bf2c286d19a9bebe4b8d06fb.jpg [View same] [iqdb] [saucenao] [google]
8536344

>> No.8536357

>>8536294
>This shit ain't even hot
No one said it was.

>> No.8536500

V I N E G A R
All these sauces...are basically the same. Dab it on, the texture is like water. You hurry up to eat, accordingly...you taste salt first. Then vinegar. And then later, after a while, some heat. The texture should be like ketchup, the heat should be like serrano-cayenne blended (NO GARLIC) and it should sting both in the mouth and in the stomach later on...

There's nothing store bought that achieves this. Go ahead and buy that top shelf shit; 15 bucks for a small ass container with a fancy label...XXX DEATH SPICE (watch out) OR DIE...bitch please...I'm still tasting water, salt and vinegar first; just paying more.

Truth is, just make your own. Start out with the base you like most and add pickled serranos and jalapeños; cayenne powder on top. I start with a hot salsa, then blend accordingly. Sometimes I add raw ginger to change it up...WHOOOOO!!!!

>> No.8536533
File: 23 KB, 157x500, elyuc.jpg [View same] [iqdb] [saucenao] [google]
8536533

>>8536294
Make sure it's the orange "caribbean" one

>> No.8536635

Valentina (black label)

>> No.8537022

>>8536357
it literally says hot on the bottle

>> No.8537110

tapatio if youre truly cultured

>> No.8537924

>>8536324
Mexifag here, Valentina is overrated. It only goes well with a few things.

>> No.8537936

Sriracha unironically

>> No.8537941
File: 22 KB, 500x500, secret aardvark.jpg [View same] [iqdb] [saucenao] [google]
8537941

I think this stuff is pretty good, and I never see people use it. It's more of a ketchup-style hot sauce.

>> No.8537982

Many of these sauces being listed aren't any hotter.
I like Cholula because the flavor goes well with so many things and it has just the right amount of heat to wake up your tastebuds WITHOUT actually being hot.

>> No.8537988

>>8537982
perfect comment. i'd eat food with you irl

>> No.8537996

>>8537982
I guess cholula is more of a salty spicy sauce than a hot sauce but fuck if I don't use it on tons of shit.

>> No.8538012

Where to buy better hot sauces? All I have here is a Walmart and they have like Texas Pete and Cholula

>> No.8538030

>>8538012
Amazon

>> No.8538033

>>8538012
Go to your local Latino, Caribbean, or Asian grocery store or the internet.

>> No.8538038

>>8538012
Check ethnic grocery stores around you.
I have a local asian grocery near me that sells this shit and I'm addicted. Also not very hot though.
Online will be easiest.

>> No.8538107

>>8536327
Fucking this. This or Tapatío every damn day of the week.

>> No.8538171

>>8536500
There's plenty of sauces that aren't shitty chilli vinegar water

>> No.8538433

im a cholula boy

>> No.8538923
File: 37 KB, 264x229, 1390169684583.jpg [View same] [iqdb] [saucenao] [google]
8538923

>>8536300
this all the way famalam

>> No.8538934

>>8536294
i like franks red hot sauce and also rooster sriracha

>> No.8538941
File: 8 KB, 305x480, original-5_large.jpg [View same] [iqdb] [saucenao] [google]
8538941

Has anyone ever had this before? I almost bought a bottle but it seemed really expensive desu.

>> No.8539791
File: 58 KB, 300x400, 1959AR-2T.jpg [View same] [iqdb] [saucenao] [google]
8539791

It's been a long time. The flavour, it would work well with or as a hot BBQ sauce. Has a bite similar to HP

>> No.8539797

Blair's line is pretty nice and common enough that you could probably find some in a grocery store.

>> No.8539915
File: 42 KB, 508x371, Volcano_Sauce_Hot.jpg [View same] [iqdb] [saucenao] [google]
8539915

this one's my favorite op

>> No.8539929

>>8536324
This. Valentina is the best hotsauce. My neighbors turned me onto it and I can't go to anything else.

>>8537924
You wrong.

If you want hot sauce only for the spice, there's a ton of stupid mega death sauces. If you want flavor Valentina is the best.

>> No.8539942
File: 21 KB, 450x450, 8550a84a-80ea-4753-a3a4-67b5245fddcf_1.389ad8b2d298df5dd0b82010b3653323.jpg [View same] [iqdb] [saucenao] [google]
8539942

>>8539929

Valentina is good, but not too useful, I find, in anything but cuisine with Mexican flavors. It's so flavorful that it needs equally strong flavors that can stand up to it. I've tried it on eggs and pizza, and on those it's just overpowering.

... although one time I got a chicken sandwich from Hardee's when I was super drunk, poured some Valentina's into the middle of it, and it was fucking delicious. So there's that, too.

>> No.8539951
File: 85 KB, 460x373, McDonalds-Hot-and-Mild-Picante-Sauce-Packets.jpg [View same] [iqdb] [saucenao] [google]
8539951

I wish they sold this shit in bottles but I haven't been able to find the hot one for years now :(

>> No.8539978

>>8537941
Used some on my stir fir minutes ago. Dank shit.

>> No.8539980

>>8539978
stir-fry*
wtf is wrong with me

>> No.8540012
File: 40 KB, 600x562, nagakastike.jpg [View same] [iqdb] [saucenao] [google]
8540012

desu this is the one between "not even hot" and "kills you"

>> No.8540039

Like other anons said, Valentina is pretty good for hot but I myself prefer Tapatio. It's milder but has excellent taste

>> No.8540041

>>8539791
Classy.

>> No.8540045
File: 34 KB, 500x500, hotsaucebitch.jpg [View same] [iqdb] [saucenao] [google]
8540045

I know this brand is a meme but this shit is legit. Best Habanero sauce i've ever had, best flavor, p good heat.

>> No.8540129

>>8536294
The kind you make yourself.

>> No.8540150
File: 44 KB, 355x317, DIS.jpg [View same] [iqdb] [saucenao] [google]
8540150

>>8540129
That's a wild assumption.

>> No.8540254

>>8536500
The way you type alone is enough to make me feel pretty sure you're not worth listening to. You sound like you'd market your homemade hot sauce as "The best hot sauce you'll ever taste".

>> No.8540271

>>8539942
Back when I was college kid broke this stuff is what kept me going, since I'd put it on my ramen. Although it's been like four years since I graduated and to this day even smelling instant ramen makes me want to gag.

>> No.8540934

Melinda's.

Thick and tasty

>> No.8540942

>>8540934
This. Melinda's xxxx is the truth.

>> No.8540944

>>8536500

I bet you're an insufferable cunt in real life.

>> No.8540954

>>8536500
>no garlic

What kind of faggotry is this?

>> No.8540970
File: 50 KB, 800x800, marie-sharp_s-fiery-hot-habanero-hot-sauce-5oz_3.jpg [View same] [iqdb] [saucenao] [google]
8540970

dis my niig

>> No.8540980

Are there any without vinegar? I already know what stuff I do and don't want vinegar on.

>> No.8541389

>>8536294
Blairs ultra death

>> No.8541403
File: 20 KB, 500x500, tapatio.jpg [View same] [iqdb] [saucenao] [google]
8541403

this mariachi motherfucker right here

>> No.8541456
File: 25 KB, 400x600, chilli.jpg [View same] [iqdb] [saucenao] [google]
8541456

Stop eating old vinegar chilli, eat angry lady chilli oil instead. Hot, tasty, good for you.

>> No.8541471

>>8541456
Grandma sauce has been hard to find the last couple years

>> No.8541489

>>8536500
This is the same sperg who reviewed the grand mac.

>> No.8541766
File: 261 KB, 460x244, SICAM-harissa-food-quality-label-l-economiste-maghrebin.png [View same] [iqdb] [saucenao] [google]
8541766

>>8536294
Harissa! I honestly can't imagine my life without it

>> No.8541963
File: 141 KB, 735x735, preview-habanero.jpg [View same] [iqdb] [saucenao] [google]
8541963

Tabasco Habanero.
Sweet and fruity with a lot less vinegar than the OG Tabasco sauce. It's spicy but not that much, perfect for begginers in the hot sauce thing.

>> No.8542074

>>8541963
This stuff is good, you can really taste the fruit.

>> No.8542078

>>8541963
too sweet, perfect for people who use ketchup as a hot sauce

>> No.8542081

>>8540045
are there any other kinds of these other than this one and the louisiana one?

>> No.8542162

>>8536294
its the nicest tasting hot sauce though desu

>> No.8542166
File: 110 KB, 328x1500, 71wd92EKssL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
8542166

kek, stupid cumskins and their red vinegar

>> No.8542212

>>8538012
You can get some hot sauces from their online store shipped free for pickup at a local store. I did this for el yucateco xxx a while back.

>> No.8542359
File: 13 KB, 355x355, yellowbird.jpg [View same] [iqdb] [saucenao] [google]
8542359

This has become the new king.

>> No.8542495

>>8538941
It's the only hot sauce I really use any more.

>> No.8542545
File: 96 KB, 500x500, El-Yucateco-sauces.jpg [View same] [iqdb] [saucenao] [google]
8542545

>>8536300
fpbp

>> No.8543957
File: 27 KB, 500x500, 41Ue-P8dezL._SS500_.jpg [View same] [iqdb] [saucenao] [google]
8543957

>>8536294
I'm surprised this hasn't been mentioned yet. Yes it's asian (sort of), but it works on anything.
>>8541456
I just bought a jar of that. Looking forward to using it.

>> No.8544105
File: 19 KB, 292x480, 1505 720 g.jpg [View same] [iqdb] [saucenao] [google]
8544105

>>8536294
Don't know if i'd call it the best but I love using it in sambal goreng dishes.

>> No.8544111

>>8542545
I've never seen that red stuff before

>> No.8544132
File: 3.46 MB, 4160x3120, 20161231_141629_HDR.jpg [View same] [iqdb] [saucenao] [google]
8544132

>>8536294
>hot sauce

Salsa is where its at especially at least 6 hours aged ... Bottled anything just fails and fails unfortunately

>> No.8544138
File: 18 KB, 450x450, D43E0801-B70F-4361-9DD0-C435E7379E37-6215-00000747401C4945_tmp.jpg [View same] [iqdb] [saucenao] [google]
8544138

just bought this today but haven't tried it yet. looks too american to be good

>> No.8544146

>>8542545
this is good shit p spicy too

>> No.8544149
File: 67 KB, 300x400, 1110SB-2T.jpg [View same] [iqdb] [saucenao] [google]
8544149

>>8544105
Sambal Oelek is good on literally everything. Not just the best hot sauce, but the best sauce in general

>> No.8544160

>>8544138
Frank's is the nectar of the gods

>> No.8544334

>>8544138
it's good mane

>> No.8545171

Are Blair's death sauces a meme?

>> No.8545321

>>8536294
Walkerswood Jamaican jerk marinade or seasoning. Not really a hot sauce but can be put on anything hot sauce can. Not only is it spicy but it tastes good as shit imo