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/ck/ - Food & Cooking


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8521689 No.8521689 [Reply] [Original]

What's the best pizza topping, /ck/?

>> No.8521692

Stop posting this thread you insufferable twat

>> No.8521991

Sausage and mushrooms

>> No.8522012

Taco pizza is the goat, at least when it's fresh, it sucks to reheat.

If we're talking one single topping, nothing beats the pepperon.

>> No.8522039

for years ive eaten this one.

tuna, pepperoni. sometimes jalopenos

>> No.8522508
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8522508

>>8521689
Gyro pizza.

>> No.8522515

cheese?

>> No.8522578
File: 128 KB, 550x440, featured-pizza.jpg [View same] [iqdb] [saucenao] [google]
8522578

M A R G H E R I T A

>S W E E T crushed tomatoes
>C R E A M Y buffalo mozzarella
>S U B T L E basil
>H E A V E N L Y crust as tender as a mother's kiss

>> No.8522605

>>8522578
I approve of this
Doesn't margherita pizza have garlic also?

>> No.8522612

>>8522605
very tradional itialian recipes are usually 3 ingredients, no more

>> No.8522785 [DELETED] 
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8522785

>>8521689
Pineapple, pine nuts, and green chile

>> No.8522798
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8522798

Pineapple, piñon, and green chile. Maybe throw some ham on there.

>> No.8522807

Best solo is Italian sausage.
Best pair is ham and pineapple.

>> No.8522810

>>8522798
What kind of piñon?

>> No.8522853

Ananas obviously.

>> No.8522893
File: 15 KB, 370x247, new-mexico-pinon-pinyon-tree.jpg [View same] [iqdb] [saucenao] [google]
8522893

>>8522810
The kind that comes out of here and roasted before serving.

>> No.8524449
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8524449

>>8521689
Left beef

>> No.8524477

>>8522893
the resin from that tree smells godly. I burn it on coals as incense.

t. arizona dweller