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/ck/ - Food & Cooking

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8513557 No.8513557 [Reply] [Original]

Rate my dinner. Salmon and white rice

>> No.8513559

too much

>> No.8513560

It looks exactly like how you describe it.

>> No.8513562
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8513562

>you know it's done when it sticks to the wall

>> No.8513565

How do you like my chicken stir fry? The cabbage bed underneath has a nice splash of rice vinegar.

>> No.8513567
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8513567

>>8513565
forgot the picture!

>> No.8513569

>>8513557
/fit/10

>> No.8513570

>>8513565
Tbqh, looks a lot more appetizing than your salmon and rice.

>> No.8513571

>>8513565
is the cabbage even cooked?

>> No.8513574

>>8513571
There's cooked cabbage in the stir fry but I like eating it with uncooked underneath.

>> No.8513582

OP, are you trying to lose weight?

>> No.8513583

>>8513574
kys

>> No.8513585
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8513585

>>8513557
looks too dry for me, maybe you make a lemon saffron sauce or so, would go nice together with the fish

I had steak with steak for dinner, was alright

>> No.8513588

>>8513574
can humans even digest uncooked cabbage? I would think it's too much roughage and you need more than 1 stomach to handle it.

>> No.8513590

>>8513583
? It's healthier than a big old heap of rice. Why are you so angry, friend?

>> No.8513591

>>8513557
...did you cook your salmon on a fucking waffle iron

>> No.8513598

>>8513588
cooked cabbage has the same amount of fiber, digestibility doesn't change.

>> No.8513601

>>8513588
>can humans even digest uncooked cabbage
typical eurofag isn't used to eat something that hasn't been stewed to shit on his babushka's stovetop for a week

>> No.8513602

>>8513598
holy fuck, can humans digest cooked cabbage?

>> No.8513606

>>8513585
is that a wooden plate?

>> No.8513629

>>8513606
yes

>> No.8513718

>>8513557

Too many vegetables. Too much pepper. Doesn't look dry enough. At least you cooked it on a master chef grill...

>> No.8513722

>>8513598
>>8513601
>>8513602

>trying this hard to defend being a lazy worthless sack of shit who can't even cook cabbage

So much faggotry

>> No.8513743

>>8513722
I don't need anyone to defend my choice to have fresh, crispy cabbage underneath my delicious stir fry. Yes, I could have easily steamed the cabbage, but I wanted every horsepower of crisp for my dish.

>> No.8513753

>>8513743

>thinks cooked cabbage can't be crisp
>thinks he can cook

>> No.8513760
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8513760

>>8513753
Teach me. How would you have done it?

>> No.8513771

>>8513760

Hot stainless steel pan, sunflower oil. Toss the cabbage into the pan. When cabbage starts to brown a little, add grated garlic, cuman seed, and a little soy sauce. 5-8 minutes. Cabbage is still crisp but not raw, hot, and would actually compliment a stir fry instead of people being like "wtf is wrong with this guy?" And for the record, chicken and peppers is hardly a fucking stir fry...

>> No.8513777

>>8513771
Another part of it was I didn't want to eat more oil. Yes, I'll try that next time. Thank you.

Also, there's onion and cooked cabbage and water chestnuts in there too but pic is deceiving.

>> No.8513778

>>8513574
you absolute madman

>> No.8514030
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8514030

looks bland af..get some dill OP

>> No.8514042

>>8513588
wat?

have you never heard of coleslaw?

>> No.8514047

>>8514042

Coleslaw is cooked in the acid in the dressing.