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/ck/ - Food & Cooking

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8490856 No.8490856 [Reply] [Original]

What's the most delicious thing you ever made /ck/?

>> No.8490857

McChicken

>> No.8490864
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8490864

>> No.8490869

Honestly, lasagna

>> No.8491928

>>8490856

I made a rack of lamb on the grill with rosemary, it was delicious

>> No.8492139

Lamb browned on a hot skillet with fenugreek, rosemary, cumin and sweet paprika, added some fresh tomatoe slices, fresh paprika, served over rice with natural yogurt

>> No.8492517
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8492517

>>8490856
ORIGINAL creation?
>1 large can diced green chilies
>1 large can Jalapenos diced (Herdez or La Costena)
>1 onion diced and lightly browned
>2 - 3 pounds of hamburger
>1 pound extra sharp cheddar (shredded)
>liberal garlic salt + pepper
>mix thoroughly
>bake in casserole dish 350 covered for an hour
>DRAIN OFF EXCESS GREASE
Serve over shredded lettuce. Delicious!

>> No.8492527

love to your mom's asshole

>> No.8492602

beef stroganoff

>> No.8494478

>>8490856
Curried goat.

>> No.8494487

>>8490856
why mix 50 liquids instead of preparing a single bottle in advance?

>> No.8494505

>>8494487
Likely this a to-order item and some customers don't want everything.

>> No.8494524

>>8490856
spicey, dry marinated jerky. went from a bright orangey-red to brown.
>tons of salt
>tons of white and black pepper
>some dried parsley
>sesame seeds
>stick in oven on lowest setting with a sandal holding the door ajar
>go to sleep for 12 hours
>enjoy ur mummified meat snack
Love my oven.

shame meat is expensive.

>> No.8494530
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8494530

>>8492517
>"2-3 pounds hamburger"
>"1 pound extra sharp cheddar(shredded)
>"serve over shredded lettuce"

because lettuce somehow makes it healthy

>> No.8494578

>>8494530
Typical fatty, thinks yucky green stuff is only eaten for its health benefits.

>> No.8494698

>>8494578
nachos would've been a better and stronger texture

>> No.8494704

>>8490856
What are the non liquid items he put on top of the chips?

>> No.8495086

There's no way this is good. The chips must be a soggy abomination after 2 minutes.

>> No.8495113

boneless spareribs wrapped in bacon with a little balsamic vinegar, rosemary and pepper grilled over charcoal.

I also did corn on the cob. Peeled back the husk, slathered the corn with rosemary butter, put the husk back and grilled.

It was the most delicious thing i've ever made, I wasn't paying attention and the spareribs came out perfectly cooked anyways.