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/ck/ - Food & Cooking

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8482100 No.8482100 [Reply] [Original]

ITT: one entrée that you could eat for the rest of your life.

HARD MODE: No McChicken

>> No.8482106

>>8482100
>mcchicken
>for the rest of your life
At least it'd be a short life.

>> No.8482109

I came here to say McChicken... damn. I guess a McDouble.

>> No.8482149
File: 321 KB, 480x650, IMG_1147.png [View same] [iqdb] [saucenao] [google]
8482149

>>8482100
Op's pic

The absolute best hot sandwich ever

>> No.8482159

>>8482100

fuck, now it's another one of those days where I buy a loaf of rye, a pound of corn beef, a pound of kraut, and the rest of the ingredients and eat it all in a few hours

>> No.8482162

>>8482109
>>8482100
I really like mc doubles.

>> No.8482173

>>8482100
>ITT: one entrée that you could eat for the rest of your life.
But I can have a different main each day?

>> No.8482187

>>8482173

Yeah, sure. I guess I didn't put that stipulation in the original post, but it's all good.

>>8482149
>>8482159

Reubens should be registered as part of UNESCO's World Heritage foods

>> No.8482190

Spicy McChicky

>> No.8482204

>>8482100
Double cheeseburger or Ukrainian burger (fucking amazing) in McDon.

>> No.8482211

>>8482204

>Ukrainian burger

Elaborate for me, please

>> No.8482231

>>8482100
pa amb tomaquet

>> No.8482234

>>8482211

Can't seem to fucking find it. Basically it's this great fucking bun, some great fucking burger, and cheese - it's like fucking amazing. I don't even remember it too well, cause I only ate it once.
I also had american burger (don't know if it was in US as well) and that was fucking great too, but maybe not everyday material.

Here it is

http://www.mcdonalds.ua/ua/product.200167.html

2 beefsteaks, bacon, cheddar, marinated cucumbers (not pickles), fresh onions and Karpatean mushroom sauce

Also

http://www.mcdonalds.ua/ua/product.200166.html

Mustard and horseradish leaves

>> No.8482445
File: 507 KB, 1080x1920, Screenshot_20170118-190046.png [View same] [iqdb] [saucenao] [google]
8482445

>>8482234
For я, it's the MaкЧiкeн, the best fast food бyтepбpoд.

>> No.8482449

>>8482100
Your pic obviously

>> No.8482458

>>8482100
Carpaccio

>> No.8482459

>>8482445
You mean you can't see it or what?

>> No.8482468

>>8482459
What? No, I can see it. I was just doing the McChicken meme.

>> No.8482469

>>8482100
What is it and how do I make that?

>> No.8482472

Bibimbap. I already eat it once or twice a week. Making them at home is cheap and easy, doesn't take long, it's delicious and fairly nutritious.

>> No.8482500

>>8482100
A McChicken would be a main course not an entrée.

>> No.8482514

>>8482211
While you are eating it a Russian rips off a chunk and says you are oppressing his onions that got mixed up onto your burger.

>> No.8482543

>>8482458

This mother fucker knows how it is.

>> No.8482553
File: 540 KB, 900x600, Slacker.jpg [View same] [iqdb] [saucenao] [google]
8482553

>no McChicken

Fugg. This hard.

Ramem

>> No.8482568

>>8482100
Tacos

>> No.8482681

Fish and Chips. It'd be a short life.

>> No.8482936

>>8482100
Chorizo, Mozzarella and baby leaf spinach sandwiches.

>> No.8483222

>>8482472

Korean food? My man. There's a place in town that serves Korean BBQ and Hite. It's phenomenal

>> No.8483231

Marinara with various vegetables and pork meatballs over spaghetti squash baked with cheese.

>> No.8483237

>>8482681

Fish with or without skin, m8?

>> No.8483257

>>8482100
Marbled rye is for cucks

>> No.8483289

>>8482445
cyka

>> No.8483311

>>8482100
>waiting for that one autist who will bitch about OP not using entree correctly (re: the European way)

>> No.8483321

>>8482100
Checkers chicken sandwiches

>> No.8483326

>>8483311
It's used that way everywhere on planet Earth other than parts of one country in one continent.

>> No.8483346
File: 484 KB, 960x640, Spinach-Orzo-Soup-Recipe-5[1].jpg [View same] [iqdb] [saucenao] [google]
8483346

Italian sausage and tomato soup

>> No.8483349

>>8483311
There is only one way to use the word.

Why do burger blobs fuck up every language they encounter? They ruin English, French and Spanish frequently.

>> No.8483422

loaded potato griller

or gungjung tteokbokki

>> No.8483521

>>8482469
Reuben

>> No.8483597

>>8483349
Wait until you hear the "muh heritage" 'Fats trying to speak Italian. It's goddamn abysmal.
t. Italian who taught Italian to muh heritage """""""Italians"""""""" in America and got tired of telling Vinny that his inbred mountainnigger grandmother spoke """"""""Italian"""""""" about as well as Jed Clampett speaks English

>> No.8483647

>>8483597
kek

>> No.8483649
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8483649

Blini

>> No.8483656
File: 119 KB, 811x739, 1439976448136.jpg [View same] [iqdb] [saucenao] [google]
8483656

>>8483649

Kot & blini

>> No.8483660
File: 135 KB, 449x531, 1339561224341.jpg [View same] [iqdb] [saucenao] [google]
8483660

>>8482100
is that chocolate bread

>> No.8483673

>>8483660
It's marble rye.

>> No.8483674

I've never seen or heard of Reuben before and now after this thread I'm going shopping for the ingredients

>> No.8483676

>>8483674
Can anyone certify this recipe is good?

http://www.sbs.com.au/food/recipes/reuben-sandwich-russian-dressing

>> No.8483743

>>8483676

That's a great recipe, actually.

I can't emphasize enough how important it is to have Russian sauce for the Reuben. Don't cheat and try to use Thousand Island dressing, it's not the same. It's a cheap imitation.

>> No.8483760

>>8483660
It's a type of rye, ya dingus

>> No.8483761

>>8483660
get the fuck out

>> No.8483804

>>8482100
Regular Wheat Bread
Mustard
Lean Turkey Slice

>> No.8483819

>>8483660

yes, american rye as it's called.

>> No.8483833

>>8483660
>Americans put chocolate in their rye

Who is surprised?

>> No.8483847

>>8483676
I think it's probably not bad. I'm pretty fanatical about my Reubens and cure my own corned beef, ferment my own sauerkraut, and bake my own rye bread. I use Martha Stewart's recipe for russian dressing but add some fresh grated horseradish. Everyone I've served them too has said they're the best Reubens they ever ate and some were reticent people.

Oh, I also use true Emmenthaler block cheese sliced thin instead of the pre- sliced 'murrican mass produced "swiss cheese product."

>> No.8483851

>>8482162
You want these mcdoubles, anon?

>> No.8483859

>>8483257
>>>>>>>/out/ amerifat

>> No.8483875

Applebees brew pub philly, mmmm.

>> No.8483885

>>8483851

W A L A

>> No.8483938

Chicken Breast Grilled with MacNCheese
or
Big Mac

>> No.8483947

Buffalo ranch chicken strip sandwich from whataburger. Or steak.

>> No.8483968
File: 257 KB, 2000x1000, o-MCDONALDS-BURGER-facebook.jpg [View same] [iqdb] [saucenao] [google]
8483968

>>8482100
Jalapeño double

tweet mc ds let's get it back!

>> No.8484012
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8484012

The Mega Big America from McDonald's in Israel, preferably kosher.

>> No.8484014
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8484014

>>8484012
Much bigger than any McDonald's burger sold in the USrael

>> No.8484021
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8484021

>>8482100
Country fried chicken, fried okra and turnip greens. Should have corn bread instead of the biscuit but I didn't have time today. I had to do laundry as well as the cooking.

>> No.8484219
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8484219

I know ill probably disgust you with my choice but id have to go with a Wotsit/Cheeto/Cheese puff sandwich. These fucking things are delicious and I don't give a shit what you think.

On occasion when I have a moment of weakness I go full hamplanet and butter my Wotsits. Theres just something about the combination of creamy butter and crunchy Wotsit.

>> No.8484681
File: 126 KB, 950x633, baked-spaghetti-mozzarella-ricotta-parmesan-ground-beef-tomato-basil-sauce.jpg [View same] [iqdb] [saucenao] [google]
8484681

>> No.8485300

>>8482100
I can do a rueben for the rest of my life.

>> No.8485319
File: 116 KB, 646x484, mcdonalds-double-filet-o-fish-4.jpg [View same] [iqdb] [saucenao] [google]
8485319

>>8482100
The Double McFish, for me.

>> No.8485323

>>8485319
>Double

Single's fine for me. I can eat maybe 5 of those and chase 'em with beer or a shake.

I don't care if I die in 2 weeks. The way McDonald's makes those things is perfect.

Mind you, I haven't been to McDonalds in years. I've been satisfying my cravings with the fish patties sold in Safeway's deli.

>> No.8485329

>>8482100
bison bacon cheeseburger

>> No.8485339
File: 6 KB, 200x200, zjxrie5ljfnmbvznhdqh.jpg [View same] [iqdb] [saucenao] [google]
8485339

>>8485323
>eat 5
>chase them with a shake

u fookin wot m8?

How does a single person eat that many calories in a single sitting?

>> No.8485347

>>8485339
McFish only has 379 calories per serve.
I could eat 8 and still be under my controlled bulk.

>> No.8485349

>>8485323
You do know there is NO fish in that thing right?

>> No.8485351

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

AN ENTREE IS NOT A MAIN IT COMES BEFORE THE MAIN

STUPID AMERICLAAAAAAAAAAAPS

>> No.8485361

>>8485347
Still 3k calories in a sitting.

So you just eat once a day then?

>> No.8485365

>>8485361
At the moment, yes.

>> No.8485369
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8485369

>>8485365

>> No.8485383

>>8485349
It's Alaskan Pollock. I know McDonald's isn't the best place to eat, but you gotta cull that tinfoil hat shit just because you can't into food science.

>> No.8485387

>>8485383
don't fucking bother
nobody will listen to me when I tell them that Taco Bell beef is actually beef

>> No.8485405

Yogurt.

>> No.8485417

>>8482234
Fuck, ukranian is such a hilarious language. Always makes me laugh.

>> No.8485634

>>8484021
Did you put hot sauce in those greens?

>> No.8485875

Question for making Reuben, is it okay to buy sliced beef presliced from the supermarket or to buy the whole thing uncooked

>> No.8485928

>>8485875
You could use the pre-sliced, but it won't have nearly the flavor.

>> No.8485930

>>8485875
you really want to buy a brisket, cure and cook it for a reuben? i'd do it just so i can say i made my own corned beef, but i'd use it for other things.

>> No.8487045

>>8483649
>>8483656
actually came here to say this, can't believe someone else did.

>> No.8487131

>>8485930
It does seem like a large amount of work for a sandwich, but I've never had a Reuben before and just wanna make sure the first one is right.

>> No.8487143
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8487143

>>8482100
>No McChicken

>> No.8487150

>>8487131
you'd be fine buying deli corned beef and constructing the sandwich at home. i do it once or twice a month and they are always delicious.
definitely one of my favorite sandwiches ever.

>> No.8487161

>>8487150
Good to know. I'll decide at the store depending on how cheap I feel, as presliced is $18/kg and the raw meat is only $9/kg.

Actually I have one more question regarding the rye, does it really matter what kind? There is no marble rye here like in the OP, so is it better to go light, dark, wholegrain? I know a store near me spells sourdough rye too.

>> No.8487162
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8487162

A local Diner in my town serves this absolute mess of a sandwich that consists of 2 chicken breasts slathered in BBQ sauce topped with bell peppers and covered with melted cheddar cheese. Thats the greatest things I've ever had between two pieces of bread. It's just a hue , messy, two-hand-requiring sandwich that is orgasmic.

>> No.8487237

>>8484219
I eat these. Can confirm chavvy deliciousness

>> No.8487557

>>8487161
ive had it with several types and it's always good. i do prefer the marbled kind though. light would be my next favorite. never tried sourdough rye for that application. make sure you get decent russian/thousand island dressing though.