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/ck/ - Food & Cooking

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8460100 No.8460100 [Reply] [Original]

What are some ones you want to try? What are the sauces that pull off being very hot but tasty at the same time? Or just shill your favorites.

>> No.8460163

i unironically love sriracha

>> No.8460181
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8460181

this is my favorite widely available hot sauce

>> No.8460196
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8460196

>mfw I came here specifically for a hot sauce thread and it's at the top of the first page

>mfw my Hispanic coworkers say tapatio is too spicy

>> No.8460213
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8460213

Anyone tried Buy the Farm's sauces? Pretty delicious. The smoked pepper and herb sriracha made the best chicken soup I have ever had.

>> No.8460223
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8460223

I'm more of a coffee/beer snob than a hot sauce snob, so I like Cholula. It's flavorful and available almost anywhere in the US. Even Waffle House.

>> No.8460232

I've been considering making my own, I found a farm nearby that sells carolina reapers in the summer so I can adjust the heat level to my liking

>> No.8460236

>>8460196
Why can't browns handle heat like us whites, the true master race?

>> No.8460245
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8460245

Texas Pete, it's the best hot sauce. Sometimes a bit too hot but that's what two cold glasses of milk are for to cool down the taste buddies!

>> No.8460258

>>8460245
Stop bullying Pete

>> No.8460272

Ferment your own!

>Water
>Salt
>Garlic
>Dried Cayennes
>Let sit ~2 weeks
>Blend

Boom. Deliciousness.

>> No.8460275

>>8460236

Their tongues haven't evolved yet. Too busy sucking on rocks and sticks and eating mud.

>> No.8460280

Siracha goes with everything

>> No.8460288

>>8460272
is that really it? fug

>> No.8460319

I really wanna try flashbang

>> No.8460467

>>8460288
Forgot the "scoop off scum from top every 3 to 7 days" step, but that's no issue