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/ck/ - Food & Cooking

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8421317

Anonymous Sun Jan 1 01:24:01 2017 No.8421317 [Reply] [Original]

Is it worth the hour and a half of stirring to do it the old fashioned way?

>>	Anonymous Sun Jan 1 01:47:14 2017 No.8421339 Just ate some halva 2 weeks ago

>>	Anonymous Sun Jan 1 01:55:24 2017 No.8421349 >>8421317 Is it worth reposting threads to force a meme?

>>	Anonymous Sun Jan 1 01:58:40 2017 No.8421353 >>8421317 Is it worth the 30 seconds responding to a dumb pasta?

>>	Anonymous Sun Jan 1 02:14:23 2017 No.8421366 File: 134 KB, 422x437, b10.jpg [View same] [iqdb] [saucenao] [google] >>8421317 ROOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO STOP FUCKING MAKING THIS THREAD

>>	Anonymous Sun Jan 1 03:39:45 2017 No.8421447 >>8421317 What even is this stuff? I have never seen it before.

>>	Anonymous Sun Jan 1 04:02:05 2017 No.8421459 my nouggat

>>	Anonymous Sun Jan 1 09:57:22 2017 No.8421749 >>8421447 torrone

>>	Anonymous Sun Jan 1 10:25:30 2017 No.8421799 >>8421749 see >>8421459

>>	Anonymous Sun Jan 1 10:27:54 2017 No.8421802 that looks fucking delicious, where can i buy that?

>>	Anonymous Sun Jan 1 10:37:08 2017 No.8421822 File: 43 KB, 485x304, bodega.jpg [View same] [iqdb] [saucenao] [google] >>8421802 a spanish grocery store

>>	Anonymous Sun Jan 1 10:55:17 2017 No.8421878 >>8421822 none of that in east europe

>>	Anonymous Sun Jan 1 22:05:20 2017 No.8423593 >>8421799 No, it's torrone. A form of nougat.

>>	Anonymous Mon Jan 2 10:00:21 2017 No.8424721 I like nougat, but I've never like crunchy bits in it.