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/ck/ - Food & Cooking

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8420837 No.8420837 [Reply] [Original]

I put lots of salt on my rice.

Like, A LOT.

Is there a specific word for this, I surely can't be the only one that covers white rice with salt...

>> No.8420875

use soy sauce you utter muppet

>> No.8420877

The other cultures do this too, with soy sauce

Soy sauce just has that 'savory' flavor in there because poor ass countries can't raise cattle

>> No.8420881

>>8420837

>Is there a specific word for this.

Yes, autism is the word you're looking for.

>> No.8420887

>>8420837
It's called "having your tastebuds ruined by overly salty fast food"

>> No.8420992

>>8420837
i think the word you are looking for is "hypertension"

>> No.8421493

>>8420837
how much is A LOT?

I usually add three large pinches for each cup of rice, i don't think that is too much with the 1 1/2 cups of water that go with each cup of rice.

>> No.8421495

>>8420877
Chinese, Korean, and Japanese people definitely do not slather white rice with soy sauce.

>> No.8421500

>>8420837

Do you do it because you can't taste anything?

I know some asian diabetics do this in older age as they lose their ability to taste and resort to sprinkling salt on things such as their daily rice.

>> No.8421574

>>8420875

I did, in the stir fry...

>>8420877

I enjoy salt more than soy sauce

>>8420887

I made this it isn't fast food

>>8421493

I cover the entire portion with a noticeable amount of salt usually. I put salt on almost everything that isn't sweet.

>>8421500

I can taste plenty, rice doesn't have much flavor to begin with and salt brings out what little flavor there actually is...to me

>> No.8421594

>>8421574
Get better rice like Jasmine rice. As a chink, I'm horrified of the "rice" that americans eat on a daily basis. A nice Jasmine rice is incredibly fragrant and carries itself when done well. Golden Pheonix is the brand I usually get.

>> No.8421595

>>8421574
>I made this it isn't fast food
You don't understand. You ruined your tastebuds with fast food over time, so now you need to put a lot of salt on subtle-flavored foods to enjoy tiem.

>> No.8421621
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8421621

Do people actually eat unsalted rice? Am I a pleb for typically salting my rice to about 1% salinity?

>> No.8423472

>>8421621

>salted rice

>> No.8423482

>>8421594

>im a chink

You eat plastic rice though

>> No.8423502
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8423502

>>8423482

>> No.8423511

Umami

>> No.8423535

>>8423482
I live in Canuckstan and eat Thai rice. Don't trust that shady as fuck chinese rice.

>> No.8423543

>>8421621
I use rice mainly as a side dish to complement the main dish. I like to have a flavorful/salty main dish and balance it out with some plain rice. There are times where I would tinker around with the rice, but that's usually only when the main dish includes the rice itself.