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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.56 MB, 2560x1920, 2011-08-08-12-27-271[1].jpg [View same] [iqdb] [saucenao] [google]

8341319

Anonymous Mon Dec 5 22:19:27 2016 No.8341319 [Reply] [Original]

Big pickles from the big jar are pretty good.

>>	Anonymous Mon Dec 5 22:21:01 2016 No.8341324 >>8341319 not a fan. too juicy and less crunch.

>>	G8rH8r Mon Dec 5 22:23:13 2016 No.8341330 >>8341324 I wold assume this is because the big jars sell slower so they sit on the shelf longer

>>	Anonymous Mon Dec 5 22:29:23 2016 No.8341352 >>8341324 I like the juiciness and they have good crunch when you get to the skin. I like how you can get a bigger mouthful of pickle with them without having to hold back.

>>	Anonymous Mon Dec 5 22:29:58 2016 No.8341354 What do I do with a whole pickle? Why not buy pickle slices? Why put in more work to slice pickles for a sandwich?!

>>	Anonymous Mon Dec 5 22:31:38 2016 No.8341357 >>8341354 >What do I do with a whole pickle? ya eat it, ya goob

>>	Anonymous Mon Dec 5 22:35:00 2016 No.8341366 I cant buy pickles because I inevitably eat the whole fucking jar in one sitting and shit pure vinegar out my ass

>>	Anonymous Mon Dec 5 22:36:30 2016 No.8341370 >>8341319 sugar

>>	Anonymous Mon Dec 5 22:37:25 2016 No.8341372 File: 205 KB, 600x600, 0043646210389_a1c1_0600.png [View same] [iqdb] [saucenao] [google] The best pickles are teeny tiny.

>>	Anonymous Mon Dec 5 22:38:11 2016 No.8341376 I tried eating a pickle once but it was too salty for me

>>	Anonymous Mon Dec 5 22:38:41 2016 No.8341378 Gallon pickle jars are also good for /diy/ bullshit.

>>	Anonymous Mon Dec 5 22:43:02 2016 No.8341391 >>8341372 like your penis LMAO 5

>>	Anonymous Mon Dec 5 22:43:10 2016 No.8341393 File: 20 KB, 450x372, m36dg[1].jpg [View same] [iqdb] [saucenao] [google] >>8341378 perhaps they could be used for ...pickling?

>>	Anonymous Mon Dec 5 22:44:46 2016 No.8341399 >>8341393 I don't think that would work Probably easier to just do an ant farm in it

>>	Anonymous Mon Dec 5 22:59:56 2016 No.8341446 >>8341324 this they got squishy hollow centers not good my friend

>>	Anonymous Mon Dec 5 23:07:49 2016 No.8341460 >>8341372 >hand-picked these must be expensive as hell

>>	Anonymous Mon Dec 5 23:44:09 2016 No.8341575 File: 26 KB, 337x347, Screenshot from 2016-12-05 23-42-54.png [View same] [iqdb] [saucenao] [google] >>8341460 They aren't piggy bank busting, but they do cost a bit more than regular pickles. Less than a mcdonalds meal.

>>	Anonymous Tue Dec 6 07:31:15 2016 No.8342494 File: 105 KB, 1024x768, gurken_test_spreewaelder_kuehne-11.jpg [View same] [iqdb] [saucenao] [google] Make place for the king.

>>	Anonymous Tue Dec 6 07:33:50 2016 No.8342499 >>8341366 I was going to post this iktf Even worse for me is pepperoncinis Eating like 1000% of your daily intake of salt dissolved in vinegar is a brutal laxative

>>	Anonymous Tue Dec 6 07:43:14 2016 No.8342515 >>8341319 Kesbeke master race reporting in

>>	Anonymous Tue Dec 6 17:32:46 2016 No.8344033 >>8341370 This.

>>	Anonymous Wed Dec 7 02:43:01 2016 No.8345767 >>8342494 I can tell just by looking at it that's a dank pickle.

>>	Anonymous Wed Dec 7 02:46:39 2016 No.8345775 >>8341319 (((Kosher dills))) Literally falling for the pickled jew

>>	Anonymous Wed Dec 7 02:49:33 2016 No.8345781 File: 69 KB, 822x680, Dill-Pickles-2.jpg [View same] [iqdb] [saucenao] [google] I like homemade pickles where it's still practically a cucumber. So crunchy and delicious. Fuck.

>>	Anonymous Wed Dec 7 03:03:55 2016 No.8345812 My sister sometimes eats an entire jar of these in one sitting. She's normally very concerned with her health since she's a part-time model but sometimes she just binge eats like a 6' viking and takes a nap right after.

>>	Anonymous Wed Dec 7 03:11:03 2016 No.8345819 >>8345812 she ate my pickle anon

>>	Anonymous Wed Dec 7 03:11:21 2016 No.8345820 I seriously didn't believe anyone preferred the pre-sliced kind. Learned a really invaluable lesson today, I guess. Love putting these in the fridge and getting a good crisp out of them.

>>	Anonymous Wed Dec 7 03:21:58 2016 No.8345837 >>8345820 It's the only way to get a rare pickle. One so delicious it makes the fat mushy toad pickles (which I also enjoy) seem oafish.