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/ck/ - Food & Cooking

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8287691 No.8287691 [Reply] [Original]

What is your favorite sandwich and why is it a Reuben?

>> No.8287706

it's 100% always going to be a steak sandwich with sauteed mushrooms, caramelized onions, and smoked swiss. bread toasted with roasted garlic if possible.

nothing else can compete.

>> No.8287711

>>8287691
because reubens are GOAT but whenever i order them they always come with thousand island dressing instead of russian. Kinda sad but theyre still easily my favourite sandwich

>> No.8287733

>>8287691
>RYE BREAD
>SAUERKRAUT
>SWISS CHEESE

CONFIRMED FOR SHIT TIER SANDWICH

>> No.8287736

>>8287711

It seems as though the restaurants in my town ONLY get Russian around St. Patrick's Day... it's baffling.

>>8287691

>smoked swiss

Smoked cheese in general is dank, especially smoked gouda.

>>8287733

You've been using all caps on /ck/ for some time now. Why is this? Do you have poor eyesight and believe it to be large font mode?

>> No.8287738

I like a Subway. Meatball marinara, two types of cheese, salad, southwest sauce.

If I was making my own sandwich however:
>Pumpkin seed bread
>Ham
>Cheddar
>Light mayonnaise
>Lettuce
>Branston pickle
>Chilli Heatwave Doritos
>A crushed Cornish pasty

>> No.8287745

>>8287736
>IMPLYING THERES ONLY ONE /LOUDPOSTER/

>> No.8287747
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8287747

any variant of the club is good to me.

once had a ham and cucumber slice sandwich, now that was good.

>> No.8287756

>>8287747

If you ever stop by California Pizza Kitchen, they have a pizza that uses all the ingredients from a club sandwich. It's fucking awesome

>> No.8287757

The Arby's Reuben is quite good considering.

>> No.8287765

>>8287757

It's honestly the only off-season Reuben I've had that hasn't completely disappointed me

>> No.8287766

Smoked salmon and cream cheese on a poppy seed bagel.

>> No.8287777

>>8287738

>Meatball marinara

That's probably the least healthy sandwich on their menu. It's a good thing it tastes great though

>> No.8287786

>>8287777
With quads like that, who in their right mind would argue with you? I know it's trash food, but I only eat it after therapy. So now I'm crazy and fat. Never mind though eh

>> No.8287866

>>8287706
Dude. I want to fuck that sandwhich.

>> No.8287879

Should you put any cheese on a sandwhich that isn't Provalone or Swiss?

>> No.8287886

>>8287879

In some cases, gouda is acceptable and cheddar works too.

American """""cheese""""" is never okay

>> No.8287900

>>8287886
Hope fucking dare you. American cheese on an egg breakfast sandwich is the only way to go. Kraft singles are fucking delicious

>> No.8287956

>nostalgia tier
Mom used to make smoked ham, cucumber, tomatoe and dill cream cheese, generous amount of fresh pepper on rye with the crusts cut off of course as a go to for kids and school parties.

>adulthood
fried egg, reuben, croque monsieur, blt in no particular order

>> No.8287959

>>8287900

American cheese

Pros:
>they melt easily

Cons:
>they're gross
>they're not really cheese
>Kraft is oddly expensive

>> No.8287961
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8287961

>> No.8287962

>>8287691
Reuben is my"remember grandpa's kick ass war stories when you were a tyke?" Sandwich.

>> No.8287965
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8287965

>> No.8287968
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8287968

>> No.8287969

>>8287965
looks like shit

>> No.8287973

>>8287965

>finger foods

Nah man, you're on the wrong board for that. On /ck/, we bring our appetite and bitterness

>> No.8287975
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8287975

>>8287691
Bakery Station in Salinas, CA makes a damn good sando

fresh sourdough
carved turkey
thick bacon
gouda
chipotle mayo
diced peppercini
red onion
tomato (picked 10 miles away)
micro greens (picked 2 miles away)

>> No.8287980
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8287980

>>8287961

>the juices soaking into the bread

nuoh my god

>> No.8287984
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8287984

>> No.8287988
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8287988

>> No.8287989
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8287989

>> No.8287998

>>8287747
turkey clubs are excellent, french dips are a close second for me. Reubens are high up there too, I just prefer to get the dressing on the side so I can regulate it.

Also any steak and cheese not from Philadelphia. They use cheeze-wiz, makes me want to vomit.

>> No.8287999
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8287999

http://www.youtube.com/watch?v=Qy0HncHOQe0

>> No.8288005

>>8287975
Looks lush

>> No.8288011

>>8287984

>whole pickles on the sandwich

Why?

>> No.8288039

>>8287999
When I found out brits eat french fry sandwiches, I laughed for several minutes at the absurdity of it. Oi mate 'eard you like carbs, so we put carbs in your carbs so you can carb while you carb. I'm sure it probably taste good though.

>> No.8288054
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8288054

>>8288039
>French fry sandwiches

>> No.8288074

>>8288054
That is literally what they are though.

>> No.8288336

>>8288039
>This Yankee Doodle Fuckwit doesn't know about a chip barm
Even had mushy peas before, you tea-deprived twatlip?

>> No.8288358

>>8287691
That's the saddest Reuben I've ever seen.

>> No.8288365

>>8287691
Marble rye is wrong for a reuben. Regular rye is mandatory.

>> No.8288371

>>8288011
Because fuck you that's why

>> No.8288372

>>8287691
For me, it's the McChicken. The perfect fast food sandwich.

>> No.8288608

>>8287984
Goddamn.

>> No.8288703

>>8287745
there probably is and it's you, fag

kill urself my man

>> No.8288715

Everyone who said anything other than rueben is a cock eating nigger faggot.

>> No.8288720

>>8287999

Brits have no room to talk shit about burgerlanders when they have the fucking chip butty and the toast sandwich.

>> No.8288724

>>8288011

Look closer you fuckwit.

>> No.8288726

>>8287900

Kraft singles taste like failure so no wonder you like them.

>> No.8288759

>>8287998

>I just prefer to get the dressing on the side so I can regulate it

Duuuude, I never thought of doing that. I've had some Reubens where they've gone way overboard on the sauce and it fucking spoils the whole thing

>> No.8288811

>>8287999
is that brown sauce or ketchup?

also, what is brown sauce?

>> No.8288841

>>8287691

>be Europoor
>experience glorious sloppy american subs
>know that I have to go back

Fuck, why did we get the shitty "artisanal" hamburger trend? Where are my fucking cheesesteaks and chicken parms? What am I going to go back to, fucking Subway? Fuck this.

>> No.8288845

https://www.youtube.com/watch?v=DyMbhravi2Q

>> No.8288847

1.) Reuben
1.5) Cuban
2.) Club
3.) Fried egg, sausage, peanut butter, and sriracha with toasted bread

>> No.8288855

>>8288847

>1.5

That's not how it works, compadre

>> No.8288859

No one posted Fool's Gold. Y'all need to fucking get pegged.

https://www.youtube.com/watch?v=zFMLKt2i-yg

>> No.8288877

>>8288855

in that case Reuben is #1 and the rest are #2

>> No.8288911

>>8287691
What is better
Reuben made with pastrami?
Reuben made with corned beef?
I've fought friends over this.

>> No.8288916
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8288916

>> No.8288918
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8288918

>>8288847

Your last one sounds absolutely fucking revolting.

There not enough alcohol in the world for me to be persuaded to eat that.

>> No.8288928
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8288928

>> No.8289059

>>8288916

You could literally get the same thing by toasting two slices of bread and then microwaving them with a slice of cheese in the middle.

Who in the fuck would buy that?

>> No.8289062

>>8288811

>what is brown sauce

Runny shits from Pakistani immigrants.

>> No.8289063

>>8287738

>Light mayonnaise

Nigger, why?

>> No.8289065

>>8289059
Europeans have some fucked perceptions about american food. Even for American standards. Where's that corn pizza called big Americans or some shit like that?

>> No.8289068

Funny that I just saw an advertisement from subway introducing a reuben to their menu.

>> No.8289106
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8289106

Jambon Beurre with quality ham and a super cheesy cultured butter is perfection in simplicity.

>> No.8289115

>>8287691
Why is corned beef so expensive compared to other deli meats?

>> No.8289140

>>8289115

In March, when grocery stores start selling it more commonly buy a few roasts and freeze them.

>> No.8289146

>>8289106
that's the sort of sandwich that you'll get sick of after one bite

>> No.8289150

>>8289115
Its usually slightly less expensive than regular roast beef

>> No.8289175
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8289175

Two of these, bag of chips, and a cold beer. Travel favorite.

>> No.8289189

The Arby's reuben is badly underrated.

>> No.8289191

>>8287968
is that like poor person version of fairy bread?

>> No.8289194

>>8287691
FOR ME

>> No.8289197

>>8289191
It's a common and cheap food item for children's parties

>> No.8289200
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8289200

>>8289146
Except you don't because it's really good

>> No.8289207

>>8289200
>not an argument
I'm not arguing with you, just light joking.

Relax.

>> No.8289220

>>8289115
There's the curing process if done properly for two weeks taking up refrigerator space and energy. I cure my own, and if I calculated the time in the fridge, it would be more expensive. It's certainly no kind of jewish conspiracy, that's for sure. It just tastes damn good.

>> No.8289230

>>8288054
>>8288336
Wow. Brittards sure get mad when someone insults their shitty "cuisine".

>> No.8289279

>>8289194
IT'S GOTTA BE

>> No.8289309

>>8288911
If it has pastrami, it's not a Reuben.

>> No.8289347
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8289347

>>8288074
Dude means they are called chip sandwiches

>> No.8289745

>>8287765
Does the Reuben have a "season"?

>> No.8290685

>>8289745

I've always seen Reubens become incredibly popular in the States around St. Patrick's Day

>> No.8290745
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8290745

>> No.8290794

It's a Reuben because a good Reuben is like reaching out and touching the hand of God. Like reaching back through the sands of time and grasping the intangible hand of creation, cutting off a forefinger, grilling it, and putting it in your mouth. The Reuben is one of the fundamental building blocks of reality, and eating one connects you via your taste buds to all the strands of the cosmos, reaching forward and backward, outward and inward. The Reuben is the alpha and the omega, the ultimate sandwich.

>> No.8290881

>>8290794
Inspired prose anon. I'm going out for a Reuben.

>> No.8290899

>>8290881
Then my job here is done.