/ck/ - Food & Cooking

[Anonymous No.8282673]

things that should be a thing

gravy bagels

[Anonymous No.8282682]

>Biscuits and gravy hold the biscuits
>$5
What a fucking jew restaurant. A bagel wouldnt even go well with that, they're too tough in comparison to a bagel.
>I don't wanna spend the time and money making biscuits, I'll just use a bagel. Nobody will notice!

[Anonymous No.8282694]

>>8282682
0/10
>>>/pol/

[Anonymous No.8282701]

>>8282682
well i more want chicken fried steak and gravy on a bagel, they make better sandwiches than bisquits
also i just put gravy on a bagel and it was pretty good

[Anonymous No.8282718]

>>8282673
>my favorite bagel

mmm chocolate chip and gravy

[Anonymous No.8282722]

>>8282673
Doesn't sound too bad really. It's funny I've never considered it before.
Also, post your favorite bagels. I like Everything and Onion.

[Anonymous No.8282729]

>>8282694
>All anti-semite jokes and remarks are now exclusively the work of /pol/
That wasn't even an off-the-wall remark. Being a jew is synonymous with being a cheap bastard.
Would you prefer I say "What a gyp", derived from the fact gypsies sell you cheap and awful crap?

>>8282701
Chicken fried steak on a bagel would be p good, but this is an obvious replacement for biscuits and gravy and it would be terrible in comparison

I wanna see more bagel sandwiches in general. Steam-pressed bagel sandwiches are fucking amazing

[Anonymous No.8282952]

>>8282673
I don't get how this would be better than biscuits and gravy, which are already a thing. A decent bagel would be a pain in the ass to cut into bite-sized pieces, and it's too messy to pick up and eat. I just don't get it. Like the only way this would work would be with a flimsy biscuit-like bagel, and then what's the point?

[Anonymous No.8282969]

>>8282673
Biscuits and gravy is fucking disgusting and anyone who enjoys it should be gassed

[Anonymous No.8282997]

>>8282673
>Sausage patties.
Not a fan of eating corpses, thanks, do you have mushroom gravy?

[Anonymous No.8283009]

>>8282997
I got a fresh sausage for ya, comes with its own gravy too

[Anonymous No.8283011]

>>8283009
Read >>8282997

[Anonymous No.8283018]

>go to America on vacation
>everyone tells me I have to try biscuits and "gravy"
>order some at a restaurant
>""""""gravy"""""" in America is just a flavourless roux

I don't get it.

[Anonymous No.8283039]

>>8283018
>at a restaurant
your first mistake, your second mistake was being born in another country.

[Anonymous No.8283058]

>>8283039
Sounds like my real mistake was believing americans know anything about food. Enjoy your biscuits and flour paste though, I'm sure it was a big hit back in the great depression as well.

[Anonymous No.8283074]

>>8283018
>>8283058
Sounds like you just got shitty biscuits and gravy.

The gravy is not flavorless roux or flour paste, it's a béchamel with sausage and plenty of black pepper.

[Anonymous No.8283079]

>>8282952
>biscuits and gravy
Mmmm mmm mm!

[Anonymous No.8283101]

>>8282969
it's a staple of southern cooking you white tent wearing fuck.

[Anonymous No.8283151]

>>8283074
So it's a flour paste with animal fat and some pepper, my bad.

It's flavourless shite dreamt up by toothless hicks.

[Anonymous No.8283444]

>>8282722
>Everything and onion

Everything is just an onion bagel with seeds.

I like jalapeno cheese bagels. Specifically with cream cheese, sliced turkey and tomato.

[Anonymous No.8283713]

>>8283151
>being this mad about one of the greatest and most versatile of french sauces
its okay to be autistic man. Its just not okay to be proud of it.

[Anonymous No.8283746]

>>8282729
why don't you try to express yourself without resorting to bigoted rhetoric (:

[Anonymous No.8283747]

>>8282673
>amerilards

[Anonymous No.8283778]

>>8283747

>yurobsessions

[Anonymous No.8283779]

>>8283746
What a faggot.

[Anonymous No.8283783]

>>8283746
>>>>>back to tumblr.

[Anonymous No.8283802]

>>8282673
does american gravy always look like horse cum?

[Anonymous No.8283828]

>>8283058
Nah anon was right. Most american diners suck ass and they take short cuts on making their gravy like: canned gravy, powdered mixes, paying a mexicant $6/hr, not spending time to work the flour into the fat and make a good roux. I am sorry about experience but as an american 99% of restaurants you go to have shit sausage gravy and horrible biscuits.

An easy give away to bad gravy if it is cum white. It is a sure sign that it was made too fast, with out care and likely from cans/packages.

I wish I could make you some nice flaky buttermilk biscuits and proper gravy. I'd even let you shoot a gun.

[Anonymous No.8283831]

>>8283802
They don't have White Gravy where you're from?

[Anonymous No.8283858]

>>8283802

>yuropoors are so bad at cooking they can't combine milk, flour, butter and pepper together into a gravy

[Anonymous No.8283872]

>>8283858
>Gravy
>Milk, butter or flour

Americucks showing why their """""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""food"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" is the worst in the world

[Anonymous No.8283878]

>>8283858
that's a roux

[Anonymous No.8283890]

>>8283858
>combine milk, flour, butter

You are one of those fucktards that drain the sausage fat and add butter aren't you? Butter goes on biscuits not in gravy.

[Anonymous No.8284084]

>>8283746

[Anonymous No.8284572]

>>8283878
No, a roux is just the fat and flour whisked over heat. Add whatever liquid you like (milk, meat drippings, stock, vaginal discharge, etc.) and then it becomes a sauce or gravy.

[Anonymous No.8284589]

>>8282673
So biscuits and gravy ? The one thing burgers got right .

[Anonymous No.8284610]

>>8282673
I don't think that'd be a good idea. I mean, a good bagel is chewy, totally the opposite of a good biscuit, which should be flaky and tender. You'd have to eat the damn thing with a knife just to cut the bagel.

>all these yuros who are pretending they've never heard of sawmill gravy before

C'mon. It's basically a peppery sausage bechamel, we call it gravy because of the sausage drippings. Good sawmill gravy should have a slight blonde color from the spices, drippings, and a good roux.

[Anonymous No.8285008]

>>8282673
Oh the irony.

[Anonymous No.8285046]

>>8284610
finally, some quality. why trolls and tards have to muck up a thread is beyond me.

[Anonymous No.8285059]

>>8285046
>Same response as literally the first post
>finally
niqqa

[Anonymous No.8286063]

>>8282673
>fucking with biscuits and gravy
Pray we don't find you when the day of the rope comes, you fucking heretic.

[Anonymous No.8287200]

>>8282729
I actually saw someone get severely triggered once from the word gyp. That's like getting upset over the word blue.

[Anonymous No.8287209]

>>8283444
JALAPENO/CHEDDAR BAGELS ARE GOAT

[Anonymous No.8287217]

>>8282673
>bagels and gravy
>comes with only half of a bagel
>literally 1/4th of what they call it
>$5

this is a place I would walk out of if I saw this kind of scam

[Anonymous No.8287252]

>>8283151
Obsessed? Why are you so angry anon? Other people in other countries would kill for some food like that, and here you are being a salty limey fuck on 4chan.

[Anonymous No.8289168]

Keep your dirty southern gravy off my bagels

you want some fight?

[Anonymous No.8289178]

>>8282701
Fried Pork tenderloin covered in fried taters and sausage gravy.

[Anonymous No.8289182]

>>8289168
I'm white trash south, and I see nothing wrong with it. I prefer biscuits, but I know jew york folk can't make them. Have your sausage gravy on bagels, which you make really well. I have no issue with it.