[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 501 KB, 480x480, fluffycheesecake.webm [View same] [iqdb] [saucenao] [google]
8228956 No.8228956 [Reply] [Original]

hey /ck/, whats your favourite food texture?

>> No.8228965

the chewy sort of pasty bubble texture of cereals like steel cut oats or barley

>> No.8228967
File: 155 KB, 1600x1066, steak.jpg [View same] [iqdb] [saucenao] [google]
8228967

crunchy sear on the outside, tender and juicy on the inside

>> No.8228968
File: 13 KB, 425x282, 151944-425x282-Softdivinitycandy.jpg [View same] [iqdb] [saucenao] [google]
8228968

That's a good question, OP!

Let me think.. hmm.. Soft serve ice cream maybe. Or maybe these divinity candy things; they're super light and airy and kinda dissolve in your mouth.

Crispy beer battered fried fish too.

>> No.8228971

Sautéed mushrooms

>> No.8228973

Very thinly sliced prosciutto.

>> No.8228974
File: 19 KB, 360x480, AQQohC5.jpg [View same] [iqdb] [saucenao] [google]
8228974

>>8228968
>serve ice cream

just remembered glacial drinks: soft serve in a slushie.

the texture is magical.

>> No.8228979

>>8228956
Jerky. Too bad it's so expensive.

>> No.8228982
File: 368 KB, 840x700, O_O.jpg [View same] [iqdb] [saucenao] [google]
8228982

Sardines

>> No.8228983

The cheapest gummy bears I can find

>> No.8228988

precummy brownie corners

>> No.8228991

>>8228956
Maltesers

>> No.8228993

>>8228979
Make your own out of cheap cuts.

>> No.8228996
File: 26 KB, 476x300, butter-finger.jpg [View same] [iqdb] [saucenao] [google]
8228996

this crystallized peanut butter. it shatters into a hundred crystal shards when you bite into it.

>> No.8228997
File: 161 KB, 1000x539, P1090921cropres.jpg [View same] [iqdb] [saucenao] [google]
8228997

Firm and seered.

>> No.8228998

>>8228983
shit man there are too many variations between gummies, gotta be more specific. Do you like the hard gummies or the really soft ones? All in all you like the "Q" texture, like me.

I really like the texture of cartilage myself.

>> No.8229002

Super-dense and moist bread pudding with ice cream in the same bite

>> No.8229004

>>8228998
not sure how to describe what I mean more than that, you know the cheap as fuck gummy bears that have probably been sitting there longer than the current pajeet has owned the store

>> No.8229007

>>8228996
it's peanutbutter and a type of toffee mixed together in sheets, kind of like a croissant. I also had one of these for the first time a couple days ago (Im not American) and they are really damn good.

https://www.youtube.com/watch?v=sOPfG3bcAnA

>> No.8229009

Dense cheesecake.

A good burger patty with american cheese

>> No.8229010

>>8228956
extra crispy with ketchup

>> No.8229024
File: 912 KB, 400x200, applegif.gif [View same] [iqdb] [saucenao] [google]
8229024

The perfect crispness of fresh produce. Like, stuff which just snaps off with light pressure of teeth.

Or very buttery soft raw fish.

>> No.8229042

>>8228991
A true patrician

>> No.8229066

>>8228956
>sauteed mushrooms and onions
>Crispy as fuck fried chicken, very hard to achieve
>Moist beef with a bit of stringiness
>Jerky
>Salami
>Thick sweet gummy candy, specifically the way it makes my cheeks feel as I chew
>Air, chewy sourdough bread
>Butterfingers
>Cookies and Cream ice cream (has a very unique texture when compared to most ice cream)
>McDonald's fries
>Hamburger from some place like Denny's where the patty and bun sort of fall apart as you're eating.
>Melted mozzarella cheese
>Cold melted Parmesan cheese
>Cooked vegetables in a wok where they're cooked through but have a nice crunch to them still.
>Cooked vegetables on the grill that still have crunch to them with the added bonus of a bit of char.
>Cooked bacon that isn't crispy
>Soft buttery garlic bread
>Biscuits and gravy

>> No.8229067

>>8228991
Fucking hate that texture. Gives me goosebumps like nails on a chalkboard.

>> No.8229119

Handmade biscuits are my favourite.

Eat em without butter or jam. Just plain.

>> No.8229128

>>8228996
is the filling of butterfinger completely patented or something? It's kind of amazing with how crowded the candy market is that butterfingers are almost totally unique. I've never seen an imitator.

>> No.8229160
File: 2.86 MB, 305x229, 1474619143506.gif [View same] [iqdb] [saucenao] [google]
8229160

>>8228956

>> No.8229187

>>8228979
Alton brown jerky look it up

>> No.8229189

>>8228956
Foreskin

>> No.8229483

>>8228956
Lord Jesus help me I actually got wet watching this.

>> No.8229484

>>8228956
I want to fuck that.

>> No.8229488

>>8228956
Crispy and juicy

>> No.8229494

Mine would be between very light and soft or mushy.

>> No.8229496

>>8229483
Let's fuck in cake. Or well how jiggly are you?

>> No.8229507

Crisp, crunchy exterior and creamy goo on the inside.

>> No.8229537

Flaky fish such as flake, spanish mackerel or rockling
Peppermint Crisp
Cacciatorini
Provolone
Table grapes
Sticky date pudding
Cherries

>> No.8229662

>>8228956
cottage cheese, tofu or scrambled eggs

>> No.8229670

Cooked onions
Olives
Al dente pasta
Sourdough bread

>> No.8229671

After Eight.

>> No.8229749

White beans.

>> No.8229752

Fresh bread

>> No.8229754

It's not really a texture, but the feeling of biting down on a grape.
Or the contrast between good cheesecake and the base.

>> No.8229770

>>8228991
Maltesers are addictive. I know they're going to destroy my teeth. I know I'm going to feel awful after eating them. But if you hand me a bag of maltesers, they're going down.

>> No.8229771
File: 774 KB, 640x640, 1464210887954.webm [View same] [iqdb] [saucenao] [google]
8229771

>>8228956

THICK
JIGGLY
SOFT

>> No.8229775

>>8228956
>>8229771
What is this jigglypuff made of? How to make?

>> No.8229787

>>8229128
5th Avenue bar is basically the same thing.

Neither of them actually use chocolate though.

>> No.8229801

>>8229771
THICC
H
I
C
C

>> No.8229821

>>8228956
Scallops or creme brulee

>> No.8229826

>>8229066
>what does favourite mean

>> No.8229863

creamy: quark, yoghurt, pudding, guacamole, mousse, ice cream

Crispy/crunchy, dry: cripsbread, nuts

Crispy/crunchy, wet: apples, bell pepper, cucumber, kale, unripe pears, carrots, jalapenos, lettuce

>> No.8229865

>>8229826
>having one favorite like an autistic 5 year old

>> No.8229960

>>8228956
>>8229771
How would they bake these cheesecakes that fluffy?

>> No.8229963

Shrimp! The large ones. Kinda squeaky but smooth.

>> No.8229964

>>8229960
steam, mother fucker

>> No.8229967

>>8229964
so just a fuck ton of water? cool.

>> No.8229988

Burgers have a nice mix of textures

you've go the buns, the mayo, then the salad, then you've got the breaded part of the chicken burger, then you've got the chicken itself

oh it's just such a simple yet wonderful combination

>> No.8230003
File: 2.54 MB, 485x300, Time for goy money.gif [View same] [iqdb] [saucenao] [google]
8230003

>>8228996
i think when i watch a show on the food network they said that it was peanut butter and potato flakes.

>> No.8230013

>>8229963
Yeahhhh. l I fucking love shrimp. And you can totally change it up by breading/frying, giving it my perhaps favorite texture of all - that crispy flaky godliness.

>> No.8230030

>>8229771
>>8228956
What are these called exactly? Is this a Taiwanese thing?

>> No.8230077

>>8228982
That's an odd one

>> No.8230089

>>8229988
Nice digits.

>> No.8230092

>>8228968
Meringue

>> No.8230095
File: 867 KB, 3000x2000, Bean-Sprouts.jpg [View same] [iqdb] [saucenao] [google]
8230095

Bean sprouts

>> No.8230102

Meringue

>> No.8230113

Bean sprouts

>> No.8230120

>>8230092
>>8230102
now kiss

>> No.8230127

>>8228956
Is that what doing an autopsy on a fat person looks like?

>> No.8230133

Water chestnut

>> No.8230145

>>8230127
I wish. An obese person being dissected is 100 times worse.

>> No.8230161

pickled herring has a wonderful firm, yet yielding texture without being rubbery nor flaky.

pickles also have a great texture.

>> No.8230173

>>8228974
wow i always thought that was a bit cringe

might have to try it again now that you mention it

>> No.8230175

>>8228997
what is?

>> No.8230177 [DELETED] 

Soft but chewy, like a loaf of freshbly baked bread. Or straight up chewy like nuts or crackers.

>> No.8230183

>>8230095
water chestnuts

>> No.8230192
File: 288 KB, 1920x1080, 2015-12-13_00002.jpg [View same] [iqdb] [saucenao] [google]
8230192

what do you think of this?

it's a hacking game called Hacknet.
One of you must've played it.

>> No.8230296

>>8229483
BTW I'M A GIRL TEE HEE DON'T HIT ON ME SILLY BOYS

>> No.8230315

>>8229484
this

>> No.8230348

hmm I love the way seaweed salad snaps around in my mouth.
fried spring rolls are similarly rewarding even though I have a painful tooth filling and only chew on one side.
I still love food but it grates on my jimmies that I'll never be able to take big ridiculous bites of anything again

>> No.8230351

https://www.youtube.com/watch?v=ZXjxMvTBouM

>> No.8230361
File: 871 KB, 2425x1661, 1477013647372.jpg [View same] [iqdb] [saucenao] [google]
8230361

https://www.youtube.com/watch?v=v0jFKTz3yHs

>> No.8230364

When combined with the warmth of being freshly baked and the taste of being dunked in a velvety soup, nothing beats the crunchy crust followed by the fluffy and slightly chewy texture of a nice piece of rye bread.

>> No.8230538

>>8229826
I'm sorry I enjoy more than one thing senpai. Enjoy your tendies for dinner.

>> No.8230546

Hard to choose but either the tough chewiness of something like overdone brownie edges or the crispness of a very thin potato chip.

>> No.8230607

pressure fried chicken wings or drumsticks.

crispy outside, juicy meat inside, bone to gnaw on.

mac and cheese with pasta that's not overdone and an egg in the mix, kings Hawaiian rolls, and mixed nuts are runner-ups.

>> No.8230786
File: 9 KB, 250x144, images-21.jpg [View same] [iqdb] [saucenao] [google]
8230786

3 musketeers nougat. So light. So fluffy.

>> No.8230795

>>8229007
>>8228996
They were even better when they had the Butterfinger Crunch bars, which inserted wafers into the bar to soften the texture and you don't have chunks of the toffee sticking in the back of your molars.

>> No.8230798

Butter cookies, homemade scones

>> No.8230803

>>8228974
I actually hate those, I like Slush Puppies for their crunchy ice texture. Icees are also despicable.

I know more people who like that stuff better though.

>> No.8230832

Sometimes when I make lasagna I get a little bit of crusty pasta here and there on the top layer. Best part of the lasagna for me.

>> No.8230839

>>8230832
Google acrymalide

>> No.8230851

>>8230839
Fuck.

Can't be that bad though, right?

>> No.8230879

>>8230795
>and you don't have chunks of the toffee sticking in the back of your molars.
but thats like the best part about eating a buttahfinga

>> No.8230957

>>8230351
What the hell am I watching
She's pretty cute but there's something evilish about this gal

>> No.8230962

>>8230351
>>8230957
also I knew the music she uses seemed familiar, it's some kind of ffX OST cover

>> No.8230966

>>8230957
>>8230962
holy shit

meant for >>8230361

>> No.8230979

>>8229004
Yeah man, Loblaw's in Canada used to have these bulk real-fruit gummy bears that were all like that. Just a firm, chewy texture, like more elastic fruit leather.
Too bad I haven't seen them for a while. They also used to have chocolate covered caramels in bulk that were amazing and cheap, but they don't carry them where I live.
Life is suffering.

>> No.8230991
File: 18 KB, 249x223, atkinsons-peanut-butter-bars.jpg [View same] [iqdb] [saucenao] [google]
8230991

>>8229128
peanut butter bars are pretty similar

>> No.8230997

>>8230966
>>8230957
she's a weeaboo
a filthy subhuman stain
a degenerate

>> No.8231002
File: 754 KB, 1280x720, pablocheesetart.webm [View same] [iqdb] [saucenao] [google]
8231002

>>8230030
They're Japanese Cheesecakes. There are several different well known stores in Japan that make them, they're also found in Taiwan (my OP webm is from Taipei, Taiwan nightmarket) and places. Some have different textures, webm related is Pablo brand cheesetart which is made either medium rare or rare and still gooey inside.

https://www.youtube.com/watch?v=8nc_OHpz0sg
https://www.youtube.com/watch?v=Hp8y-xS0NWE


It's 'Uncle Rikuro' brand of cheesecake we see posted in that >>8229771 webm.

>> No.8231003
File: 202 KB, 1024x819, superiornihhonshrimps.jpg [View same] [iqdb] [saucenao] [google]
8231003

Tempura. Especially as a prelude to some good sushi. Has a certain mouthfeel that's unique even among fried goods.

>> No.8231008

>>8231002
'go 'za?

>> No.8231011

>>8228956
scallops
meaty savoury jelly

>> No.8231026

>>8228956
dry aged steak, prepared blue

>> No.8231503
File: 335 KB, 1524x1100, 1472068431066.png [View same] [iqdb] [saucenao] [google]
8231503

>>8228982
>crushing the bones with your tongue

>> No.8231515

I love the feel of short grain rice after it has dried slightly, so that it's all stuck together and somewhat firm. Feels like nothing else

>> No.8231525

>>8231003
It always tears the roof of my mouth to shit.